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Kandungan disediakan oleh Erica Firpo. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Erica Firpo atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Building A Culinary Community with Chef Jessica Rosval

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Manage episode 384844316 series 3302886
Kandungan disediakan oleh Erica Firpo. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Erica Firpo atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

After a chance encounter with Massimo Bottura in Modena, chef Jessica Rosval began Italian culinary journey that began at Osteria Francescana and has led to . recognition as one of the best chefs in Italy. Jessica commands the kitchen at Bottura's award-winning Casa Maria Luigia and is at the helm of CML's newest restaurant Al Gatto Verde. She shares her story on kitchen community and advocacy for immigrant women in the culinary industry through her nonprofit, Association for the Integration of Women.

For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

  continue reading

106 episod

Artwork
iconKongsi
 
Manage episode 384844316 series 3302886
Kandungan disediakan oleh Erica Firpo. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Erica Firpo atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

After a chance encounter with Massimo Bottura in Modena, chef Jessica Rosval began Italian culinary journey that began at Osteria Francescana and has led to . recognition as one of the best chefs in Italy. Jessica commands the kitchen at Bottura's award-winning Casa Maria Luigia and is at the helm of CML's newest restaurant Al Gatto Verde. She shares her story on kitchen community and advocacy for immigrant women in the culinary industry through her nonprofit, Association for the Integration of Women.

For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

  continue reading

106 episod

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