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Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata

51:00
 
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Manage episode 419933213 series 3341613
Kandungan disediakan oleh Milk Street Radio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Milk Street Radio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week, we’re diving into the foods of summer. Culinary historian Tonya Hopkins tells us about the Black innovators who made ice cream what it is today; Bill Alexander reveals the history and fate of the tomato; artist Ana Inciardi tracks down a tomato from her family's past; Dan Pashman gives us a lesson on his favorite ways to eat watermelon and corn; and we bake up a Fresh Peach and Raspberry Crostata. (Originally aired August 17, 2022.)


Get this week’s recipe for Fresh Peach and Raspberry Crostata here.


We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


Listen to Milk Street Radio on: Apple Podcasts| Spotify



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

425 episod

Artwork
iconKongsi
 
Manage episode 419933213 series 3341613
Kandungan disediakan oleh Milk Street Radio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Milk Street Radio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week, we’re diving into the foods of summer. Culinary historian Tonya Hopkins tells us about the Black innovators who made ice cream what it is today; Bill Alexander reveals the history and fate of the tomato; artist Ana Inciardi tracks down a tomato from her family's past; Dan Pashman gives us a lesson on his favorite ways to eat watermelon and corn; and we bake up a Fresh Peach and Raspberry Crostata. (Originally aired August 17, 2022.)


Get this week’s recipe for Fresh Peach and Raspberry Crostata here.


We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


Listen to Milk Street Radio on: Apple Podcasts| Spotify



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

425 episod

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