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Top Chef's Kwame Onwuachi on Authentic Cooking

40:41
 
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Manage episode 364707699 series 3464863
Kandungan disediakan oleh Chicago Humanities. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chicago Humanities atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Learn cooking tips and fresh insight from James Beard Award-winning chef and Top Chef judge and contestant Kwame Onwuachi, interviewed by Chicago comedians Dario Durham and Sara Faddah of the podcast 77 Flavors of Chicago. Topics also include the history of collard greens, what his mom makes for him when he's home, and the coolest person he's ever cooked for.

SHOW NOTES:

Watch the full conversation here.

Read the podcast transcript.

CW: Profanity.

Photo: Dario Durham, Sara Faddah, and Kwame Onwuachi at the Chicago Humanities Spring Festival in 2022.

Photo: Kwame Onwuachi at the Chicago Humanities Spring Festival in 2022.

My America: Recipes From a Young Black Chef (2022)

Notes From a Young Black Chef: A Memoir (2019)

Jerk chicken recipe

Nail polish line

77 Flavors of Chicago podcast

Donate now to support programs like this: https://www.chicagohumanities.org/donate/

Explore upcoming events: https://www.chicagohumanities.org/

InstagramTikTokTwitterFacebookLinkedIn

  continue reading

40 episod

Artwork
iconKongsi
 
Manage episode 364707699 series 3464863
Kandungan disediakan oleh Chicago Humanities. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chicago Humanities atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Learn cooking tips and fresh insight from James Beard Award-winning chef and Top Chef judge and contestant Kwame Onwuachi, interviewed by Chicago comedians Dario Durham and Sara Faddah of the podcast 77 Flavors of Chicago. Topics also include the history of collard greens, what his mom makes for him when he's home, and the coolest person he's ever cooked for.

SHOW NOTES:

Watch the full conversation here.

Read the podcast transcript.

CW: Profanity.

Photo: Dario Durham, Sara Faddah, and Kwame Onwuachi at the Chicago Humanities Spring Festival in 2022.

Photo: Kwame Onwuachi at the Chicago Humanities Spring Festival in 2022.

My America: Recipes From a Young Black Chef (2022)

Notes From a Young Black Chef: A Memoir (2019)

Jerk chicken recipe

Nail polish line

77 Flavors of Chicago podcast

Donate now to support programs like this: https://www.chicagohumanities.org/donate/

Explore upcoming events: https://www.chicagohumanities.org/

InstagramTikTokTwitterFacebookLinkedIn

  continue reading

40 episod

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