Episode 3
Manage episode 311082480 series 3082528
In week three of SCAFA's Professional Kitchen course we meet Nourf and find out how she’s using some downtime to learn a new skill, learn why every SCAFA student receives training in how to use Rational ovens, and graduate Durgesh explains how he gained his level 2 City & Guilds qualification despite having to hold down a full time job.
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