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Kandungan disediakan oleh Meghan Boyd and Charred: A New Haven Pizza Show. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Meghan Boyd and Charred: A New Haven Pizza Show atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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10: Attilio Marini Cast Iron Chef Pizza and Bar Seymour, CT

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Manage episode 423496592 series 3522170
Kandungan disediakan oleh Meghan Boyd and Charred: A New Haven Pizza Show. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Meghan Boyd and Charred: A New Haven Pizza Show atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In this episode Frank and Kevin stopped by Cast Iron Chef Pizza and Bar in Seymour, CT to talk with Executive Chef Attilio Marini. Attilio explains how he brought his cast iron concept to the pizza world, the pros and cons of cooking pizza cast iron style, and we try to get the secret seasnong recipie for his famous highly addictive popcorn they serve at the bar.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
  continue reading

12 episod

Artwork
iconKongsi
 
Manage episode 423496592 series 3522170
Kandungan disediakan oleh Meghan Boyd and Charred: A New Haven Pizza Show. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Meghan Boyd and Charred: A New Haven Pizza Show atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In this episode Frank and Kevin stopped by Cast Iron Chef Pizza and Bar in Seymour, CT to talk with Executive Chef Attilio Marini. Attilio explains how he brought his cast iron concept to the pizza world, the pros and cons of cooking pizza cast iron style, and we try to get the secret seasnong recipie for his famous highly addictive popcorn they serve at the bar.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
  continue reading

12 episod

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