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Kandungan disediakan oleh Bleav Podcast Network and Sarah Flora | Bleav Podcast Network. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Bleav Podcast Network and Sarah Flora | Bleav Podcast Network atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Harvesting Yeast from Weird Places with Erik Fowler of White Labs

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Manage episode 287447217 series 2887863
Kandungan disediakan oleh Bleav Podcast Network and Sarah Flora | Bleav Podcast Network. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Bleav Podcast Network and Sarah Flora | Bleav Podcast Network atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Some say that 70% of the flavor of your beer is from the yeast, so move over hops! We’re talking about the under-appreciated work horse of beer in Episode 3 of Brewing After Hours. There have been some interesting beers brewed with yeast from unexpected places and you'll hear all sorts of stories. Plus expect a great conversation with Erik Fowler, Education and Brewery Experience Manager for White Labs Yeast and Fermentation. Sarah and her guest co-host / friend / former neighbor Jenny Mermelstein also review brews from Jester King Brewery (Austin, TX) and de Garde Brewing (Tillamook, OR).

For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!

You can also watch the video interview with Erik Fowler on the Flora Brewing YouTube Channel.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

20 episod

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iconKongsi
 
Manage episode 287447217 series 2887863
Kandungan disediakan oleh Bleav Podcast Network and Sarah Flora | Bleav Podcast Network. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Bleav Podcast Network and Sarah Flora | Bleav Podcast Network atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Some say that 70% of the flavor of your beer is from the yeast, so move over hops! We’re talking about the under-appreciated work horse of beer in Episode 3 of Brewing After Hours. There have been some interesting beers brewed with yeast from unexpected places and you'll hear all sorts of stories. Plus expect a great conversation with Erik Fowler, Education and Brewery Experience Manager for White Labs Yeast and Fermentation. Sarah and her guest co-host / friend / former neighbor Jenny Mermelstein also review brews from Jester King Brewery (Austin, TX) and de Garde Brewing (Tillamook, OR).

For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!

You can also watch the video interview with Erik Fowler on the Flora Brewing YouTube Channel.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

20 episod

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