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Sustainable Spice Trade with Burlap & Barrel
Manage episode 336355781 series 3086415
Kandungan disediakan oleh Better Food Stories. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Better Food Stories atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This is Episode 1 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today's newest and most innovative food brands. I'm Adria Greenhauff, a South Florida-based food and hospitality copywriter, and I recently sat down with Ori Zohar, co-founder of artisanal spice brand Burlap & Barrel to learn how he and his business partner went from idea to successful business.
You can learn more about Burlap & Barrel by visiting burlapandbarrel.com. You can also get in touch with me by visiting adriagreenhauff.com.
You can also shop this brand on Amazon. Here are some of my personal favorites:
Burlap & Barrel Royal Cinnamon - $7.99
Burlap & Barrel Wild Mountain Cumin - $9.99
Disclaimer: This post contains affiliate links. If you use these links to buy something, I may earn a small commission. Thank you for support.
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