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Kandungan disediakan oleh Best Possible Taste and Sharon Noonan. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Best Possible Taste and Sharon Noonan atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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26 March 2024 - Taste Causeway Full Show

56:34
 
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Manage episode 409020397 series 1137273
Kandungan disediakan oleh Best Possible Taste and Sharon Noonan. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Best Possible Taste and Sharon Noonan atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This Best Possible Taste episode is a celebration of Taste Causeway an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland. The first guest is Mark Rodgers who is a story teller and guide. We hear from Simon Hogg from Dunluce Distillery. We talk to artisan producer Claire O'Kane from Mussenden Sea Salt and who also curates unique dining experience in Mussenden Temple. Zilda from the Cultured Bakehouse gives an insight into her business and the final guest is Charlotte Dixon, owner of the very unique Elephant Rock Hotel in Portrush. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW THAT CELEBRATED 10 YEARS ON AIR IN 2024.
  continue reading

452 episod

Artwork
iconKongsi
 
Manage episode 409020397 series 1137273
Kandungan disediakan oleh Best Possible Taste and Sharon Noonan. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Best Possible Taste and Sharon Noonan atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This Best Possible Taste episode is a celebration of Taste Causeway an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland. The first guest is Mark Rodgers who is a story teller and guide. We hear from Simon Hogg from Dunluce Distillery. We talk to artisan producer Claire O'Kane from Mussenden Sea Salt and who also curates unique dining experience in Mussenden Temple. Zilda from the Cultured Bakehouse gives an insight into her business and the final guest is Charlotte Dixon, owner of the very unique Elephant Rock Hotel in Portrush. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW THAT CELEBRATED 10 YEARS ON AIR IN 2024.
  continue reading

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