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Ireland's National Centre For Brewing And Distilling

37:40
 
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Manage episode 379561373 series 2997738
Kandungan disediakan oleh BeoirFest. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh BeoirFest atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

The National Centre For Brewing and Distilling is based in Carlow, as part of Teagasc. It's a new initiative that aims among other things to focus on the testing of raw materials for malting and the production of small batches of specialised malts for the craft beer sector, and of test batches for the malting and distilling companies. As the Irish drinks industries continue to thrive, the country has seen significant growth in both alcoholic and non-alcoholic drink sales. Manager Lisa Ryan joins me for a chat about heritage grains, the potential for Irish grains in Irish beer and whiskey and lots more.

  continue reading

105 episod

Artwork
iconKongsi
 
Manage episode 379561373 series 2997738
Kandungan disediakan oleh BeoirFest. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh BeoirFest atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

The National Centre For Brewing and Distilling is based in Carlow, as part of Teagasc. It's a new initiative that aims among other things to focus on the testing of raw materials for malting and the production of small batches of specialised malts for the craft beer sector, and of test batches for the malting and distilling companies. As the Irish drinks industries continue to thrive, the country has seen significant growth in both alcoholic and non-alcoholic drink sales. Manager Lisa Ryan joins me for a chat about heritage grains, the potential for Irish grains in Irish beer and whiskey and lots more.

  continue reading

105 episod

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