Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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Kandungan disediakan oleh Behind the Still. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Behind the Still atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Desert Door Distillery | Driftwood, TX | With Owner Judson Kauffman
MP3•Laman utama episod
Manage episode 214945873 series 2291949
Kandungan disediakan oleh Behind the Still. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Behind the Still atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
When we heard that the first and only distiller of sotol in the United States since prohibition was located just outside of Austin, Texas, we had to take a trip to check it out."Sotol has been around for almost 1,000 years so it goes back a ways, especially here in Texas and northern Mexico," Desert Door co-founder Judson Kauffman told us. "It comes from the sotol plant. [It] grows in the Chihuahuan Desert, which is only found in northern Mexico, southern Texas and the tiniest corner of southeastern New Mexico."The sotol plant, which resembles an artichoke but 30 times bigger, isn’t farmed, it’s wild harvested in west Texas using machetes, axes and crowbars to harvest the plant. Sotol grows in elevation and Kauffman says it’s that location away from the colonized sea level areas of Mexico that initially earned its historical moniker of being a hillbilly moonshine much like whiskey in Tennessee or Kentucky was."We’re proud to be getting our juice out to the country through RackHouse Whiskey Club," Kauffman noted.Every whiskey tells a story. Sign up to join The Club at www.rackhousewhiskeyclub.com!
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19 episod
MP3•Laman utama episod
Manage episode 214945873 series 2291949
Kandungan disediakan oleh Behind the Still. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Behind the Still atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
When we heard that the first and only distiller of sotol in the United States since prohibition was located just outside of Austin, Texas, we had to take a trip to check it out."Sotol has been around for almost 1,000 years so it goes back a ways, especially here in Texas and northern Mexico," Desert Door co-founder Judson Kauffman told us. "It comes from the sotol plant. [It] grows in the Chihuahuan Desert, which is only found in northern Mexico, southern Texas and the tiniest corner of southeastern New Mexico."The sotol plant, which resembles an artichoke but 30 times bigger, isn’t farmed, it’s wild harvested in west Texas using machetes, axes and crowbars to harvest the plant. Sotol grows in elevation and Kauffman says it’s that location away from the colonized sea level areas of Mexico that initially earned its historical moniker of being a hillbilly moonshine much like whiskey in Tennessee or Kentucky was."We’re proud to be getting our juice out to the country through RackHouse Whiskey Club," Kauffman noted.Every whiskey tells a story. Sign up to join The Club at www.rackhousewhiskeyclub.com!
…
continue reading
19 episod
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