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B.C. Food And Wine Radio: Oct 2, 2024
Manage episode 443428184 series 3434896
Kandungan disediakan oleh BC Food and Wine Radio, BC Food, and Wine Radio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh BC Food and Wine Radio, BC Food, and Wine Radio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This week, we head to Oliver, B.C., and the Black Sage Bench to speak with Severine Pinte, Winemaker & Viticulturist, Managing Partner for Le Vieux Pin and LaStella wineries. We discuss new projects, new plantings, and a few red wine picks for the fall. Moving south to Osoyoos, we catch up with Mike Dowell, Co-Owner and Winemaker of Liber Estates, a small family-run winery specializing in Pinot noir and Chardonnay. From there, we talk Turkey and Thanksgiving with Westin Bayshore Vancouver Executive Chef Steve Rutherford. We wrap up the show in Okanagan Falls with Benoît Gauthier, Director of Vineyard and winemaking at Noble Ridge Vineyard & Winery, to talk terroir and sparkling wines suitable for your Thanksgiving celebrations.
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