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Connection and Innovation in the Austin Food Scene with Grace Chow Co-Founder & CEO of Lobos Hospitality
Manage episode 431414337 series 3341253
Kandungan disediakan oleh Jason Scharf. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jason Scharf atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Can a city’s food scene serve as a catalyst for connection, creativity, and innovation? Grace Chow, Co-Founder & CEO of Austin-based Lobos Hospitality, joins me to share her insights from food scenes across the US, and her in-the-trenches view from building three distinctive Austin restaurants: Toasty Badger, Manny's, and the Powder Room.
Episode Highlights
- The State of the Austin Food Scene
- Balancing Local Sourcing, Trends, and Concept Authenticity
- Crafting Distinctive Dining Experiences
- What Austin Needs for a Vibrant Hospitality Industry
- How Restaurants Intersect with Other Sectors
- The Impact of Tech on the Restaurant Industry
- Restaurants as Potential Third Places in Austin
- What's Next, Austin?
- "I think just everybody kind of becoming a little bit nerdier about food and a little bit nerdy about restaurants."
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Austin Next Links: Website, X/Twitter, YouTube, LinkedIn
138 episod
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