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Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech
Manage episode 448619820 series 3475855
Kandungan disediakan oleh Ryan Grant Little. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Ryan Grant Little atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Yossi Quint is the founder and CEO of Ark Biotech, a startup focused on computational bioprocessing in the cultivated meat industry.
In this episode we talked about:
🧬 Ark's role in accelerating the development of cultivated meat products
🏭 How the bioeconomy could reshape traditional geographic advantages in food production
🌍 The global landscape of cultivated meat regulation and its impact on industry growth
🇺🇸 The potential consequences of state-level bans on cultivated meat in the US
💼 The decision to pursue entrepreneurship over activism for maximum impact
#CultivatedMeat #CleanMeat #AltProteins #BioProcessing #ClimateTech
69 episod
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