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Carbon negative food is no longer sci-fi, with Gregor Tegl of Arkeon
Manage episode 380635064 series 3475855
Kandungan disediakan oleh Ryan Grant Little. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Ryan Grant Little atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
What if you could eat carbon-negative food? This isn’t sci fi—it’s arguably even cooler. Gregor Tegl is the co-founder and CEO of Arkeon, a company that can turn CO2 into amino acids, the building blocks of protein. How, you ask? Well, Arkeon has figured out how to put an ancient micro-organism called archaea to work. These little fellas have been living in the oceans and at the bottom of volcanoes for 3.8 billion years, patiently waiting for Gregor and team to find out how to make them into your cheeseburger a year or two from now.
#altproteins #futurefood #sustainability #netzero
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