A betta way to make a tuna sandwich, with Deniz Ficicioglu of BettaF!sh
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Deniz Ficicioglu loves tuna so much that she doesn't want them to be put in a can. π
That's why she founded BettaF!sh, an alternative proteins company that uses seaweed to create plant-based fish alternatives that replicate the taste, texture, and experience of traditional fish, minus the devastating effects of fishing.
Check out this 30-minute episode to hear how:
π Tuna are freaking awesome and can swim basically as fast as a Fiat 500
πͺπΊ Their products are currently available in 10 different European countries
π« Japan Airlines serves their vegan tuna on flights from London to Tokyo and back
π§ͺ The company's R&D team is continuously working on developing a toolbox of seaweed ingredients for food industry players
#climatetech #altproteins #fish #tuna #salmon #seaweed
Promo partner for this episode is Grizzle, helping B2B ClimateTech companies generate demand and customers through high-quality content, social media, and SEO services. Podcast listeners can book a free consultation here.
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1. A betta way to make a tuna sandwich, with Deniz Ficicioglu of BettaF!sh (00:00:00)
2. Bettafish Co-Founder Interview on Seaweed Products (00:00:27)
3. Product Line Expansion and Building Community (00:15:04)
4. Challenges and Opportunities in Plant-Based Marketing (00:18:43)
52 episod