Ep 219 Across Dry Creek and Over the Horizon

agri-Culture

In life, there are talkers and doers. Of the doers, many of them have a characteristic known as “True Grit,” and today’s podcast guests are in that category.

Millie and Stacy Bradshaw own Dry Creek Livestock, and a few hours north of Salt Lake City, these two intrepid souls are building a place to call home on the windswept plains and low hills of Utah. On their ranch you’ll find a range of critters, including goats (for meat and milk), cattle (for beef), livestock guardian dogs (for the previous two) and - periodically – mountain lions (because apparently ranching is just too easy in Utah). Millie and Stacy know more than the average farmer about the plant life that surrounds them, and they use that and their livestock in a way that works with nature to build something out of this lonely land.

We hope you join us today for a talk with two modern-day pioneers (and a few comments from the always wonderful Tom Boyer), who are building a patch of land into a place to call home. It’s something right out of a western movie, but these are the real heroes – even without the star billing.
Links:
https://www.instagram.com/dry.creek.livestock/
https://www.premier1supplies.com/
https://www.imdb.com/title/tt17505010/?ref_=ls_t_4
https://en.wikipedia.org/wiki/1883_(TV_series)
https://www.nps.gov/state/ut/index.htm
https://heyexplorer.com/29-things-utah-is-known-and-famous-for/
https://english.stackexchange.com/questions/582124/how-did-sand-come-to-mean-courage-pluck
https://www.imdb.com/title/tt1403865/?ref_=fn_al_tt_1
https://www.imdb.com/title/tt0065126/?ref_=fn_al_tt_2

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