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Unraveling The Food of Taiwan with Cathy Erway

44:02
 
Kongsi
 

Manage episode 353594307 series 1401834
Kandungan disediakan oleh Heritage Radio Network. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Heritage Radio Network atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Taiwanese food is closely associated with Fujian and Japanese cuisine. There is a lot of braising, pickling, steaming, deep-frying, and noodles. Linda talks with Taiwanese-American food blogger, cookbook author, and podcaster Cathy Erway, to learn about the origins, influences, and nuances of the food of Taiwan.
Photo courtesy of Pete Lee.
Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!

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406 episod

Artwork
iconKongsi
 
Manage episode 353594307 series 1401834
Kandungan disediakan oleh Heritage Radio Network. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Heritage Radio Network atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Taiwanese food is closely associated with Fujian and Japanese cuisine. There is a lot of braising, pickling, steaming, deep-frying, and noodles. Linda talks with Taiwanese-American food blogger, cookbook author, and podcaster Cathy Erway, to learn about the origins, influences, and nuances of the food of Taiwan.
Photo courtesy of Pete Lee.
Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!

A Taste of the Past is Powered by Simplecast.

  continue reading

406 episod

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