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The Modern Eater, a passionate crew of homegrown, hyper-local and small business advocates who give a voice to Colorado chefs, restaurateurs, growers, farmers, suppliers and beverage stewards, is an award-winning podcast that airs every Monday. Wednesday and Friday at 2 p.m. on themoderneater.com, our Facebook page and YouTube. If you're anything like us, you obsess over great food, seasonal ingredients and delicious libations, best shared with likeminded friends and family. Please welcome T ...
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🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.Join us as we delve into Jack’s journey from college campus cookouts to a social media sens…
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Day five of TME’s 5th annual Colorado road trip landed us in Paonia, Colorado. Paonia is favorite to be sure featuring rich agriculture and amazing people. Upon or arrival at our lodging, Big B’s Delicious orchards, we were fortunate to meet Kori Stanton. Kori is a local gal and her family owns a farm down the road.The Stanton family, Campbell and …
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When you hear “The Big Apple,” New York City probably comes to mind. But not anymore! Once you watch this episode of The Modern Eater’s 5th annual Colorado Road Trip to Big B’s Delicious Orchards in Hotchkiss, CO. you won’t look at an apple the same way again.Big B’s boss, Jeff Schwartz has taken Colorado farming to a whole new level. Sustainable f…
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A Colorado wine powerhouse with locations in Denver, Littleton and Breckenridge, Carboy Winery’s location in Palisade is breathtaking. With an assortment of wines and one of the best views in the Valley, partner James Melling has a smile on his face. This brand new facility has a perfect patio setting and tasting room that includes paninis and char…
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Located at the old location of the Palisade Cafe, Fidel’s Cocina and Bar is the new spot to be at. Jeff Snook and Jody Corey with help from their dog, Fidel, started this place with two things in mind, energy and flavor. Tacos and margaritas on the patio are just an added bonus. Whether it is their spicy cucumber margarita or a plate of their pobla…
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If you are in southwest Florida, your first stop has to be Nice Guys Pizza. Located in Cape Coral, Nice Guys Pizza gives you pizza and cocktails that are carefully crafted by two service industry pros and their skilled team. Greg Gebhard and his wife Jovana invite you to step into their punk rock labyrinth for a food and beverage escape. Nice Guys …
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Palisade, Colorado here we come! Unapologetic organic soil farming is what it’s all about at Field to Fork Farm. Scott, Jessica, and Clive Washkowiak are seemingly living the American dream. This multipurpose family farm strives to grow delicious produce along with raising some animals in order to not only feed themselves but their surrounding comm…
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Check out our episode of The Modern Eater Show from The Salty Crab Bar and Grill in Fort Myers Beach, Florida.We spoke to our chef friends Zuri Resendiz, Jeff Gebott, and James Doxon about our first day of the 5th annual road trip.We previewed our stop in Minturn at Helen’s House where chef Lauren Ridout of Slapped Wood Fired Pizza made us some per…
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The Modern Eater Show is back from the Salty Crab Bar & Grill in Fort Myers Beach, Florida.We started the show with a look at some of our finer moments in Florida from the views to the amazing food and beverages we’ve had up and down the coast.There was one story that we had to get into regarding ‘restaurant etiquette.Erin Boyle, Executive Director…
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Palisade Growers Guild is a local farmers market that is showcasing local talent from around the region. Started by Kaibab Sauvage, from Sauvage Spectrum, he wanted to establish a presence in the area where local small businesses could come together to offer products and services. They have produce, coffee, local products, food trucks, and wine.Kai…
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Chris and Mackenzie Schmalz are one of the seven generations that made Clark Family Orchards a Palisade staple. Now they run the beautiful facility at Clark and Co.’s Distilling. You can sit and enjoy one of their 35 locally distilled spirits in their brand new tasting room or head outside and relax by the Colorado River. They offer agave, rum, vod…
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At the Hog and The Hen, Cooper and Mary Hall are the brains and knives behind this amazing market in downtown Grand Junction. You can get one of their fantastic sandwiches, a custom made charcuterie board, and some mouth watering candy. Their market is also a hub for Colorado made products.Their market emphasizes local meats/cheeses, local beer/spi…
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Let's catch up with Mark Berzins over a friendly game of shuffleboard. Mark owns the Little Pub Company which currently operates 20 pubs in Colorado. Mark’s seen it all. Or has he? Class Starts now!This episode of The Modern Eater Show Mark shares what current business challenges he is facing. Labor shortages, supply chain issues, skyrocketing food…
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Hotdogs! Get your hotdogs! The Modern Eater Show hits the streets and sets up shop outside of Coors Field to do some “man on the street” reporting with one simple question in mind. Well, two questions. If you could name a wiener that would go in stadiums everywhere, what would you name it and what toppings would you choose to be one it?You can watc…
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When Cardi B sang about making money moves in Bodak Yellow, she must have had chef Dana Rodriguez in mind. Chef Rodriguez is plenty busy with her two existing concepts in Work and Class and SuperMegaBien as well as the highly anticipated January opening of her newest project Cantina Loca. That would be more than enough for most people but chef Dana…
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This place is great for your mind, body, and soul, and it's right here in beautiful Victor Colorado!Grey Wolf Resort is a unique getaway destination that you have to experience to fully understand.In this video chef Nathan Rockwood and Michelle Kardokus take you on a foraging hike through Grey Wolf Resort's incredible property! Not only do you lear…
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This resort will reconnect you to Mother Nature and true Colorado agriculture, but without the bug spray! Cows, pigs, chickens, goats, greens and more!Take a tour of this "one of a kind" resort in Victor Colorado with chef and owner Nathan Rockwood!Oleh The Modern Eater
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This is why when you think about getting fish in Colorado, you think Seattle Fish Company! What a cool tour!Chef Peter Rauen takes us on a fishy tour of here in Colorado. Some people think you can't get fresh fish from the ocean in CO, but we're here to tell you.....YES YOU CAN!Oleh The Modern Eater
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We’re at Cheese Importers in Longmont! Wow, have you seen this place?!?!Take a tour with us and owner Samm White of this iconic Colorado business! You'll see great local brands like Blonde Beard's Buffalo Sauce, Chile Crunch, Haystack Mountain cheese, Bibamba Chocolate, Table Mountain Farm, Moon Hill Dairy, Nita Crisp Artisan Flatbreads, and so muc…
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Some people call them “Spud Nuts” We just call them delicious!We love to see local businesses working together to create delicious magic!What a fun afternoon in La Salle Colorado with Landline Doughnuts & Coffee and Strohauer Farms!with chef Justin Brunson from River Bear American MeatsOleh The Modern Eater
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Is there really a trick to cutting onions and not crying?When you've been doing something for over 100 years, that usually means you're pretty good at it!Fagerberg Produce Eaton Co. is home to the big three in onions, Red, White, and Yellow!Take a tour of Fagerberg Produce with Ryan and Colby and you'll definitely learn something you didn't know ab…
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If you care about the food you put in your body and where it comes from, then you should watch this video.Wow what a treat for The Modern Eater to be invited to the Larson Family Ranch with Bill, Luke and Kate Larson from Centennial Cuts and have a conversation with some of Colorado's agriculture producing families!with Brooke and Matthew Proctor f…
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Catching some trout in Del Norte with Kermit Krantz! Frontier Trout Ranch Our buddy Kermit met up with us at Simple Foods Market & Deli to talk trout! Kermit grows some the best fish in Colorado, and we love it when he brings us some!Simple Foods Market is an awesome place for local and artisan everything! Make sure to get a sandwich while you're h…
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When in Durango Colorado, you MUST stop at James Ranch Market and Grill for lunch and a little bit of agriculture!James Ranch Market and Grill is truly one of our favorite stops on TME Road Trip and after you watch this tour and interview with Jenn and Joe Wheeling you'll know why.And don't miss the MOVIE!! Yup, they even hit the big screen at Jame…
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Man, being a farmer isn't easy or glamorous, but it's honest and rewarding when you do it right! The Modern Eater sits down with some of the best in the Colorado agriculture business with Bruce, Charles, and Joe Talbott! with Kaibab Sauvage from Sauvage Spectrum.Support your local agriculture, no matter where you are!…
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You will ABSOLUTELY learn something about Colorado agriculture today!If you love learning about agriculture and business, then this tour of Talbott's Cider Company in Palisade Colorado is just what you're looking for!Charles Talbott takes us through each department of production, and we catch up with a great local partner of theirs with Scott Jones…
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Do you love great craft spirits and amazing food? So do we!Truly a great local business right here you guys. All the folks at Breckenridge Distillery are amazing and a reminder of what great hospitality looks Iike! Thank you Jessie Brossman, chef Robbie Reyes, and GM Sean Alan Goodale for everything!…
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Guaranteed you learn something about mushrooms today.Let’s talk fungus with Hazel Dell Mushrooms and our buddy Jared Scherger, owner operator!We're taking a tour and learning all about fungus! with Strohauer Farms, Amber Strohauer, chef/butcher Justin Brunson from River Bear American Meats.Oleh The Modern Eater
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It's so cool, clean and organized!Wybrand and Benjamin from Palo Verde Dairy take us on a tour of just how a dairy farm works! with Amber Strohauer from Strohauer Farms (potatoes and shallots) and chef/butcher Justin Brunson from River Bear American Meats, and Brian Freeman, produce expert!Oleh The Modern Eater
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Just another day bathing and grooming the cows! What an incredible Colorado farm family right here!Live at Jager's Livestock with Lance, Cassidy, and Corbin Jagers!Did we mention the goats? Holy moly there is a lot going on here, so make sure you pay attention because Lance and the kids are educating all of us on Colorado ag!…
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You don't just plant something and wait for it to grow, there's so much more to farming, and it's farmers like Doug Uhland from Tri County Farms who make it all happen!The Modern Eater is in the middle of a sunflower field with Doug, and Rick Robbins from Colorado Mills Sunflower Products. These guys really know their stuff, and they're sharing tha…
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Man ohh man, this is the real deal you guys. Walter Angus in Hudson Colorado was kind enough to invite The Modern Eater out to the ranch to learn, and learn some more!They show us their methods for artificial insemination of a cow. This is a very big topic in the ranching world and we felt in important to hear and see how it works straight at the s…
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This chef is going to Hell....Hell's Kitchen Las Vegas Season 20! Premieres May 31st on Fox!Chef Victoria Rebeca Sonora (Vicky) is cooking up some of her favorite dishes at Famille Westminster in the Origin Hotel Westminster, and talking about her experience on Hell's Kitchen, and it's VERY interesting!…
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Free ice cream for a year! Little Man Ice Cream's Passport to Happiness!Man! The Modern Eater is showing you the Passport to Happiness from Little Man Ice Cream, Little Man Ice Cream Factory, Sweet Cooie's, The Constellation Ice Cream, DANG Soft Serve, and Old Town ChurnTake a tour with us around all the Little Man Ice Cream companies to show off t…
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