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Eat.Sleep.Movie.Repeat

Brent Harbour and Ross Churchouse

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A Podcast about Movies from Cathay Cinemas Kerikeri And Lido Cinema Hamilton. Brent Harbour and Industry Insider Ross Churchouse talk about Classic Movies, New Releases and make Box Office Predictions!
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We are a group of DJs and hip-hop culture lovers carving out our space to talk about all aspects of hip-hop.Our purpose is to show some love to those artists, producers, movies and TV shows that help grow this thing we love. In each episode we take on a hip-hop topic and place them in a round for round battle to ask the overall question "WHO DO U GOT!?"
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Ever wondered why Americans are obsessed with peanut butter? Or how the hamburger became a national icon? ”America’s Eats” is your passport to the fascinating world of American food history. Join us as we uncover the surprising stories behind your favorite dishes, exploring their cultural significance, regional variations, and the quirky characters who shaped their destiny. From classic comfort foods to modern culinary trends, ”America’s Eats” will leave you hungry for more!
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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Seattle Eats with Tan Vinh

KUOW News and Information and Seattle Times

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Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing. New episodes every other Thursday. Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes Seattle Eats is a production of The S ...
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Streets and Eats with Jim and Corinne Vail reveals all the best things to do and eat around the world as well as many travel tips, how to's, food guides and experiences. It's time to start planning your next trip, and you will want to be ahead of the curve when it comes to where to go and what to eat in your chosen destination! Exploring the globe for over 39 years together, and with their love for local dishes and street food, they've got tons of ideas for your next trip. With a mix of thei ...
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Parents talk with our resident couples therapist for parents about their real parenting struggles. They are sharing navigating parenting challenges, the parent support and resources they found along the way, and any parenting tips they have discovered through their journey. While they chat parenting insights and stories, they are recipe sharing balancing parenting and family meals. Make sure to subscribe, like, and follow for more recipes and parenting tips.
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Anonymous Eats; a podcast dedicated to dining and experience the most that New York City has to offer! Join host VodkaCran on her hunt for the most treasured spots of the infamous Manhattan.
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Welcome to BrewsBeats&Eats w/Oldhead Ed. Where a not so interesting host conversates with very interesting guests. If you're looking for journalistic integrity and broadcasting know how...this aint it. Just a heavily opinion based podcast that discusses Beer, Music, and Food. Now if that doesn't sell it, I'd appreciate the listen anyway. Peace
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Tennessee Eats

Matthew Robinson & Molly Haslag

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A post-mealtime podcast between partners eating their way through Tennessee one date at a time... because TN eats more than hot chicken and barbeque. Episodes every other Monday sometimes!
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OB Eats!

Johnny Caito

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OB Eats takes a deep dive into OB‘s food and drink culture. We spend time talking to local owners, managers, and staff about the restaurants, the community, and what they love about OB!
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Tune in as Marc and Jan interview DC's leaders, change-makers and innovators who are tackling today's food systems, deserts & disparities. This podcast is powered by ImpactHUB DC.
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Yes, we are a vegan cake company that makes gluten, refined sugar free cheesecakes but we really want to do more than that for people. Here we will share some thoughts about fitness, losing weight and leaving healthier. Let’s see if we can do something for you💚
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"Summer Eats: A Tappa Time Podcast" features hosts (and brothers) AJ and Michael Tappa reviewing culinary delights from the Quad Cities in this limited podcast series! Special guests join AJ and Michael to taste the best of the Quad-City region.
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Welcome to the Endurance Eats podcast! This is your go-to safe space to learn about all things nutrition and endurance performance. Get ready for a journey packed with science-backed strategies, practical tips, and inspiring guests to revolutionize the way you think about fueling your body. Whether you're a seasoned triathlete, a newbie runner, or a veteran cyclist, this podcast is for you.
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#EverybodyEatsPodcast powered by Stay Hungry is a conversation with people shaking things up in the world. Join us as we talk food,the hustle and everything in between. We're out here reminding folks that there is room for everybody at the table. #YoStayHungry
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✨Simple nutrition tips for a healthy pregnancy✨. As the founder of Mama Me Time, I am changing lives through nutrition. I am an RD to be (Registered Dietitian), helping moms eat healthy during pregnancy. My blog and podcast Good Pregnancy Eats provide evidence-based nutrition information and healthy recipes. Visit www.mamametime.net for more simple nutrition tips and recipes! 🍎
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The simple answer is yes uber eats does allow you to pay cash but there is more to it although cash delivery is officially available in uber eats it might not be available in all areas and the United States is one of them at least for now. However, the company is rapidly expanding its cash payment service to new markets around the world. You might get this option in your area shortly.
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Real Talk with experts, physicians, celebrities, athletes and everyday people about how healthy, soulful vegan food and other lifestyles decisions significantly aid in the prevention, treatment and reversal of our top chronic diseases, while impacting climate change, animal welfare, GDP and human health.
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From the height of its popularity in the 19th century to its modern revival, absinthe has a long and storied history. A favorite pastime of artists, writers, and bohemians, the spirit known as "the green fairy" was subject to a near global ban for nearly a century due to myths about its hallucinogenic effects. Even after those bans were lifted arou…
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“Imagine, we have dinner at 7, 8 pm–my baba would take all of the çörek to the bakery and have it baked and he’s back home at 10pm–doesn’t matter! Fresh tea, hot tea, feta cheese, olives, breakfast–that’s like your night breakfast the day before Eid.” This week on the show, we spend time in the kitchen with Derya Dogan. She is a PhD candidate in Ed…
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Get ready to jiggle with delight as we dive into the wonderfully weird world of Jell-O! From its humble beginnings as a 19th-century flop to its mid-century reign as America's favorite dessert, we'll uncover the surprising history of this wobbly wonder. We'll explore Jell-O's rise to fame, its iconic flavors and molds, and those questionable "conge…
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Send us a text with your feedback here! Doctora Amanda Corona, mom of 2 and Director of Corporate Partners at UCSD, talks with Reesa, our resident couples therapist for parents about their real parenting struggles. She is sharing navigating parenting challenges, the parent support and resources they found along the way, and any parenting tips they …
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Our guest is Nobu Yamanashi who is the president of Yama Seafood based in New Jersey. Founded in 1980 by his father Kengo Yamanashi, Yama Seafood has been one of the most reliable sources of high-quality seafood in the U.S. for almost 45 years. Nobu joined us in Episode #245 in November 2021 to discuss why he decided to succeed the highly demanding…
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We'd love to hear from you! Send us a text. Make sure you have an email address in there if you'd like a response! Cheers! https://podfollow.com/streets-and-eats Are you a museum lover? In this episode, Jim and Corinne, debate which museums in Europe have been their favorites. As two people who love to travel, they want to include some museums but …
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Teriyaki as we know it was invented in Seattle in the 1970s. It’s why there’s a teriyaki joint almost every other block across the city. On this episode, we join author and food influencer J. Kenji López-Alt on his mission to eat at every single teriyaki restaurant in Seattle (and some outside) and discover the ultimate form of this native Seattle …
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When customers walk into the quaint dining room of Tournesol Cafe & Bakery, they are immediately greeted by the aroma of fresh-baked breads and pastries. And whether they choose a raspberry croissant, chocolate éclair, or tres leches, the decision is bound to be a happy one.Carlos Sanchez is the owner, baker, and chef behind the charming Covington,…
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EATS, BEATS & RHYMES PRESENTS: SHOWBIZ Vs K-DEF PRODUCER BATTLE WHO DO U GOT!? The show that takes 2 of your favorite Hip Hop PRODUCERS and have them go round for round to answer the overall question "WHO DO U GOT!?" Participants IG: @YOJULESDJ @TRIPCFRMQNZ @DJ_SCANDALES @DJ_HOBO_TTTRADIO @IKEINFAMOUS @THEREALCOOLB OFFICIAL MERCH PAGE (Help support…
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Many chefs spend their entire careers content to run a single restaurant. But others have a different vision – one that encompasses multiple locations or even various kinds of eateries. This week, we take a look at three such New Orleans restaurateurs and find out how they've gone about building their culinary empires.We begin with Chef Aaron Burga…
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“There is a beautiful Hindustani saying, ‘Kosa kosa per pani badle, chare kosa per vani,’ which means "Every two miles the water changes, and every four the language." So that, in fact, is the geography of taste and terroir in India.” This week on the show, we talk with sociologist Krishnendu Ray about place and food and caste in India and how iden…
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Halloween season has arrived – that magical time when revelers across the country take to the streets disguised as ghosts, vampires, and witches. Here in Louisiana, of course, you'll find those kinds of spooky sightings all year round! On this week's Louisiana Eats, we've got all treats for you – and no tricks!Witchcraft has cast a spell on society…
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Send us a text with your feedback here! Sarina Chan, LMFT (she/her), mom of 1, talks with Reesa, our resident couples therapist for parents about their real parenting struggles. She is sharing navigating parenting challenges, the parent support and resources they found along the way, and any parenting tips they have discovered through their journey…
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In this episode of Eat Sleep Movie Repeat, we celebrate Lido Cinema's triumphant win at the Hamilton Central Business Awards and dive into the post-holiday box office buzz around "Smile 2," As the British and Irish Film Festival kicks off in New Zealand, we spotlight must-watch films like "Conclave," and give you a sneak peek into the hilariously i…
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"It really revolves around the environmental justice issues. These operations are popping up in communities of color, where they don't really have a lot of political clout. But these people have fought back." This week on the show a conversation with Sherri Dugger and Craig Watts with Socially Responsible Agriculture Project. We talk about the work…
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Our guest today Xander Soren who is the founder of Xander Soren Wines https://xandersorenwines.com/ . Xander Soren Wines is a unique boutique California Pinot Noir producer whose mission is to create wines that pair exceptionally well with sushi and other Japanese foods without overpowering them. Equally unique is Xander’s background. He spent 20 y…
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Send us a text with your feedback here! Tanya Reinhofer, teacher and mom of 3 adult children, talks with our resident couples therapist for parents about their real parenting struggles. She is sharing navigating parenting challenges, the parent support and resources they found along the way, and any parenting tips they have discovered through their…
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Can a musical delve into the darkness of the human psyche and succeed at the box office? Brent Harbour and Ross Churchhouse, tackle this question as we dissect the polarizing reception of the new Joker movie in New Zealand. Despite its daring mix of musical elements and themes of mental illness, the film missed the mark with audiences, especially b…
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EATS, BEATS & RHYMES PRESENTS: SLAUGHTAHOUSE VS NO PRESSURE MASTA ACE INC VS ERICK SERMON EAST COAST FUNK LORDS WHO DO U GOT!? The show that takes 2 of your favorite Hip Hop ALBUMS and have them go round for round to answer the overall question "WHO DO U GOT!?" Participants IG: @YOJULESDJ @DJ_SCANDALES @DJ HOBO_TTTRADIO @IKEINFAMOUS OFFICIAL MERCH …
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Japan may once have seemed like a world away, but the most delicious elements of Japanese food and drink culture have become increasingly embedded in our American psyche. On this week's show, we celebrate the complexity and craftsmanship of Japanese drinking culture.We begin with Christopher Pellegrini, longtime homebrewer, Honkaku Spirits founder,…
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We'd love to hear from you! Send us a text. Make sure you have an email address in there if you'd like a response! Cheers! https://podfollow.com/streets-and-eats Have you heard about this amazing Alpine tradition, where cows and other animals parade home, complete with headdresses and huge bells, to celebrate a fantastic summer season? If not, this…
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Many of the farmers talked about the ability to be out in nature with other members of their family and other members of their community and several of them also talked about the benefits of being able to interact with people from other communities. This week on the show, we talk with geographer Pablo Bose about innovative resettlement projects tha…
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Our guest is Stuart Turner who is the Founder & CEO of SushiSushi https://www.sushisushi.co.uk/ based in Sheffield in the United Kingdom. Stu founded SushiSushi in 2007 and since then, the company has grown to become a leading supplier of high-end Japanese food ingredients. Many of his clients are fine-dining non-Japanese restaurants, including The…
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Pho and Banh mi shops are ubiquitous in Seattle, but Vietnamese food here is evolving far beyond these two dishes. In this episode, Seattle Times Food Writers Bethany Jean Clement and Jackie Varriano join Tan for a taste test of their favorite Vietnamese dishes in the city, courtesy of the Times’ Vietnamese Food Guide. Plus, a neighborhood in Seatt…
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Send us a text with your feedback here! Andy Pollock, dad of 1 and Culinary Marketing Chef at Mezzetta, talks with our resident couples therapist for parents about their real parenting struggles. He is sharing navigating parenting challenges, the parent support and resources they found along the way, and any parenting tips they have discovered thro…
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From crumbly cornbread that perfectly compliments a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking!First, we hear from our old friend, food writer Anne Byrn. Her latest cookbook, Baking in the America…
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“As you walk through the doors, whether you like to cook or you don’t like to cook, you feel welcome, and things are accessible…” “What our vision is, is to make it a better world through breaking bread at the kitchen table, if you will.” This week on the show, we talk with co-owners of Bloomington’s independent, locally-owned kitchen supply store,…
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What do a robot, a clown prince, and a zombie kangaroo have in common? They all headline our latest episode of Eat Sleep Movie Repeat! Join us as we dissect the unexpected performance of "Wild Robot" in the New Zealand box office and ponder whether the rainy school holidays can revive its fortunes. We then tackle the biggest enigma in Hollywood: wi…
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Send us a text with your feedback here! Jamie Lauren, mom of 2 and middle school teacher, talks with our resident couples therapist for parents about their real parenting struggles. She is sharing navigating parenting challenges, the parent support and resources they found along the way, and any parenting tips they have discovered through their jou…
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Our guest is Jerome Waag who is the former chef at the legendary farm-to-table restaurant Chez Panisse in Berkeley, California. Jerome moved to Tokyo in 2016 to open his own restaurant Blind Donkey. The restaurant has been popular and successful and in March 2024, Jerome has opened another place called CIMI Restorant with a strong focus on sustaina…
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EATS, BEATS & RHYMES PRESENTS: THE REALNESS Vs INDUSTRY SHAKEDOWN CORMEGA VS BUMPY KNUCKLES PIONEERS OF THE INDIE GAME WHO DO U GOT!? The show that takes 2 of your favorite Hip Hop ALBUMS and have them go round for round to answer the overall question "WHO DO U GOT!?" Participants IG: @YOJULESDJ @TRIPCFRMQNZ @DJ_SCANDALES @DJ_HOBO_TTTRADIO @IKEINFA…
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It's been a long, hot summer, but fall has finally arrived in Louisiana! As temperatures and humidity go down, the Bayou State comes alive with a colorful array of autumn events and festivals. On this week's show, we enjoy a taste of fall.We begin on the Northshore, where the annual Abita Fall Fest is about to kick off, bringing national acts and l…
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“As Greeks, we don't really shop from supermarkets. Everyone knows someone who knows someone who comes from a village and has access to olive trees and olive oil.” On today’s show, a conversation with Greek chef and anthropologist Nafsika Papacharalampous. She shares a recipe for Greek comfort food, and talks with me and Ogla Kalentzidou about the …
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We'd love to hear from you! Send us a text. Make sure you have an email address in there if you'd like a response! Cheers! Have you ever wanted to take a trip to Europe during Christmas market time? Do you live in Europe and are looking for the best Christmas markets to go to? In this episode, we talk about Christmas markets throughout Europe, but …
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