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Interested in learning about wine, but not sure where to start? You’re in the right place! Here at the Cork & Fizz Guide to Wine, you’ll have the opportunity to dive into the world of wine in a fun and approachable way. Hi! I'm Hailey, wine enthusiast turned wine educator and founder of Cork & Fizz. I’m here to answer all your wine questions, anything from “what the heck is an orange wine?” to “is natural wine really better for me?” I’ll also cover topics such as wine tasting, pairing food a ...
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Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like fo ...
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Ep 95 Are you ready to uncover why the Piedmont region of Italy, often overshadowed by the famed Tuscan hills, is a hidden gem in the wine world? Would it surprise you to learn that there are many similarities between the famed Burgundy region and the Piedmont region? Today, I’m diving into the intricate geography of Piedmont and rich history that …
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Wine Educate Newsletter – Sign up for exclusive content and class updates. Episode Description In this episode of Wine Educate, host Joanne Close explores the essential primary, secondary, and tertiary aromas and flavors in wine. Identifying and categorizing these aromas is a crucial skill for WSET Level 3 students, as they play a key role in tasti…
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Wine Educate Newsletter – Sign up for exclusive content! Episode Description In this episode of Wine Educate, host Joanne Close leads a guided tasting of a full-bodied red wine using the WSET Systematic Approach to Tasting (SAT). This episode builds on the Structural Components Series, helping students apply what they’ve learned to a real-world tas…
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Ep 94 Ever felt lost in a sea of Italian wines with their complex names and regions? With their 384,000 wineries, 1.8 million acres of vineyards, and over 590 catalogued grape varieties, it’s no wonder if you do! Over the next several episodes we are going to do a deep dive into Italian wine! And in today’s podcast, we are doing an overview of how …
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Wine Educate Newsletter – Sign up for exclusive content! Episode Description In this episode of Wine Educate Podcast, host Joanne Close wraps up the Structural Components Series with a deep dive into evaluating the finish of a wine using the WSET Systematic Approach to Tasting (SAT). Finish, also known as length, is one of the trickiest components …
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Wine Educate Newsletter – Sign up for exclusive content! and class updates! Episode Description: In this episode of Wine Educate, host Joanne Close continues the Structural Components Series with an in-depth look at Body in Wine. What makes a wine feel light, medium, or full-bodied? How do alcohol, sugar, tannin, and acidity influence perception? J…
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Ep 93 What do wine and music have in common? More than you think! Today, I have David Britz back on the podcast and he is sharing the synergies between wine and music! We talk about how both worlds are deeply intertwined in capturing unique, unrepeatable moments of magic. Whether it’s the perfect note in a live show or the optimal harvest of grapes…
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Wine Educate Newsletter – Sign up to learn about upcoming WSET classes, Wine Trips and study tips! Episode 19: Structural Components in Wine: Alcohol Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues the Structural Components Series with a deep dive into Alcohol in Wine. She explores how alcohol affects w…
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Wine Educate Newsletter – Sign up for exclusive content! Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues the structural components series with a deep dive into tannin. Learn what tannins are, how they’re perceived on the palate, and the key role they play in wine structure and aging. Joanne shares pract…
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Ep 92 Today’s story is one of taking immense grief and love, and transforming it into a heartwarming initiative that honors a memory while celebrating female entrepreneurs by funding their dreams through wine sales. My guest David tragically lost his mother in 2019. He was driven by a desire to honor her memory and her entrepreneurial achievements …
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Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues her series on the structural components of wine, focusing on sweet wines. Using a 2019 Orum “Metamorphosis” Tokaji 5 Puttonyos, Joanne breaks down a WSET-style tasting note and dives into the role of Botrytis (noble rot) in sweet wine production. She also …
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Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues her series on the structural components of wine, focusing on sweetness. Joanne dives into how residual sugar (RS) creates sweetness in wine, how it’s measured, and how our perception of sweetness can be influenced by acidity and other factors. She also sha…
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Ever wondered what it's like to sip wine from the real-life King’s Landing from Game of Thrones? Today, I’m diving into the world of Croatian wine. I had never really thought about Croatian wine until last year when Jennifer Kerum attended my Walla Walla retreat. Jennifer is from Croatia and runs a wine tourism business there. She came on the podca…
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Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close kicks off a new series exploring the structural components of wine, starting with acidity. Learn how acidity develops in grapes, how it’s measured, and how to detect it on the palate. Joanne breaks it all down in an engaging, easy-to-understand way—drool test includ…
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When you think of Vermouth do you think of it as just a mixer for your martini? Vermouth is actually a wine! Wine must make up at least 75% of the total volume of a Vermouth, so it is very much a wine! From its ancient medicinal roots in 1050 BC China to its evolution in Italy as an aperitif, I’m diving into what Vermouth really is and why it’s so …
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Episode Summary: In this episode of the Wine Educate Podcast, host Joanne Close welcomes Sal Mortillaro, WSET Beer Educator, to discuss the world of beer education, certifications, and the exciting expansion of WSET’s Beer program. Sal shares his impressive background in beer judging, competitions, and how he became part of the first-ever cohort of…
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Have you ever wondered what it’s like to dive deep into the world of wine while facing the challenges of online bullying? In today’s episode I have Natalie MacLean back on the podcast and she’s diving into the world of wine through an experiential and personal lens. Natalie shares her unique approach to wine journalism, the emotional and cultural i…
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Summary: In this episode of the Wine Educate podcast, Joanne walks listeners through a detailed WSET Systematic Approach to Tasting (SAT) analysis of a New Zealand Sauvignon Blanc from Marlborough, showcasing how tasting notes evolve across WSET Levels 1, 2, and 3. Using the 2023 Three Brooms as an example, she explores the differences in structure…
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How does one go from working at Supercomputer company SGI to becoming a renowned wine critic author? Today, we are joined by Natalie MacLean, author of Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass; Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines; and Wine Witch on Fire. Natalie shares her transformation fr…
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Episode Summary In this episode of the Wine Educate Podcast, Joanne Close breaks down how the WSET Systematic Approach to Tasting (SAT) evolves from Level 1 to Level 3. Using a 2000 Bordeaux as the example, Joanne demonstrates how tasting notes become progressively more detailed and analytical, helping students understand what to expect as they adv…
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When it comes to wine books, which ones are essential for every wine lover’s collection? Well, if you know anything about me, you know I’m a sucker for a good wine book. A wine book is how I actually ended up getting into wine in the first place! Before I was really enthralled by the world of wine, my husband and I took a trip down to Willamette Va…
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Episode 11: What is BLIC and How to Use It to Assess Wine Quality Episode Description: In this episode we break down BLIC, the WSET framework for evaluating wine quality and readiness for drinking. Discover how this structured approach—covering Balance, Length, Intensity, and Complexity—fits into the Standard Approach to Tasting (SAT) and how it he…
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With its rise in popularity, I had a listener, Sheila, reach out to me wanting to learn more about Txakoli! I didn’t know a lot about Txakoli until I started researching this episode and what surprised me most was that Txakoli is not a grape! It’s actually a style of wine, usually referring to dry white wine from the Basque Country of Spain. It’s k…
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Welcome to the Wine Educate Podcast! In this episode, host Joanne Close dives into the WSET Systematic Approach to Tasting (SAT) and its role in wine education. Joanne also covers the often-overlooked but essential practice of spitting in wine tastings—why it matters and how to do it effectively. Resources SAT Resources: WSET Level 1 SAT WSET Level…
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Are you ready to go beyond wine from Spain, France, and the United States? Dale Ott, sommelier turned importer of Mexican and Portuguese wines, is back on the podcast and she is giving us a deep dive into Mexican and Portuguese wines. Dale is diving into the often overlooked but incredibly fascinating worlds of Mexican and Portuguese wines. She sha…
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Episode Summary: In Episode 9 of the Wine Educate Podcast, Joanne Close explores how external factors can significantly impact your wine tasting experience. From lighting and temperature to the glassware you use, creating a proper tasting environment is essential for both objective analysis and enjoyment. Designed especially for WSET students, this…
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Ever wondered what it takes to bring unique Mexican and Portuguese wines to your local shelves? Today’s guest, Dale Ott, is giving us a behind the scenes look at what it takes to import wine into the US. We talk about why she chose to import wines from Mexico and Portugal, as well as her meticulous selection process for importing wines - hint it’s …
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Episode Title: WSET Level 2 Award in Wines: What to Expect and How to Prepare Episode Summary: In this episode of the Wine Educate Podcast, Joanne dives into everything you need to know about the WSET Level 2 Award in Wines. Whether you’re considering enrolling or you’re already signed up, this episode is packed with valuable insights on what to ex…
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Are you scrambling to find the perfect wine for your holiday gatherings? I’ve got you covered with sparkling, white, red and dessert wines that will be perfect for your Christmas dinner. In today’s episode I’m sharing with you a cost-effective yet sophisticated alternative to Champagne as well as food-friendly white wines that will add a rich note …
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Wine Educate Podcast: Episode 7 - Meet Your WSET Spirits Educator Matt Ray! Welcome back to the Wine Educate Podcast! This week marks an exciting milestone as we host our very first interview. Meet Matt Ray, WSET Spirits Educator and spirits professional, as he shares his unique career journey and passion for spirits education. From his early days …
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This is one of my favorite episodes of the year! We are diving into my 2024 holiday wine gift guide! Maybe you’re like my family and you start your holiday shopping in October, or maybe you are like Mr. Cork & Fizz’s family and you start your shopping in December. Either way, I think you will find some amazing gift ideas here as well as some fun st…
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Show Notes for Episode 6: Top 10 Most Frequently Asked WSET Questions In this episode of the Wine Educate Podcast, we tackle the Top 10 Most Frequently Asked Questions about WSET courses. Whether you're a wine enthusiast or an industry professional, this episode is packed with practical advice and insights to help you navigate your WSET journey wit…
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Are you curious about the world of Burgundy wines? What makes them so unique and sought after? Burgundy is a wine lover’s paradise, but diving into its complexities can feel like navigating a maze! Today, I have Kim Gagne of Journeys in Wine back on the podcast and she is diving into the nuances of Burgundy wine. Kim explores the importance of terr…
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Show Notes for Episode 5: WSET Level 1 Award in Wines – What to Expect and How to Prepare In this episode of the Wine Educate Podcast, we’re diving into everything you need to know about the WSET Level 1 Award in Wines. Whether you’ve already signed up or are just exploring the idea, this episode provides essential tips and insights to help you wal…
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Ever dreamed of sipping world-renowned Burgundy wine in the very vineyards they come from? I did just that on my recent trip to Burgundy! It was made possible by an amazing wine tour from Kim Gagne of Journeys in Wine. The tour was a highlight of my trip so I knew I had to invite Kim on the podcast! Kim’s career in the wine world originated in Cali…
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Episode 4: Wine Scholarships! I have a list for you. Let’s talk about wine education and how to make it more affordable. If you’ve looked into WSET classes, you know they can be pricey. For example, Level 2 in the U.S. averages around $800, Level 3 is about $2,000, and the Diploma is roughly $6,000. And that’s not even including wine samples or tra…
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Ever tasted a wine so unique that you either absolutely love it or completely hate it? I was first introduced to Jura wine at a French wine shop here in Seattle. I saw a bottle of Savagnin and asked the wine clerk how is this different from Sauvignon Blanc? The owner said I had to try it and people either love it or hate it! I ended up loving the u…
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Episode 3: How and Where to Take WSET Classes – In Person vs. Online In this episode of the Wine Educate Podcast, I unpack the options for pursuing your WSET education, whether in person or online. From navigating the WSET Global website to finding an APP (Approved Program Provider) near you, I share step-by-step guidance on how to choose the best …
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Episode 2: What is WSET? In this episode of the Wine Educate podcast, I dive into the world of WSET—what it is, how it works, and why it matters. Discover the history of the Wine & Spirit Education Trust, its globally recognized qualifications, and how they’re structured across wine, spirits, sake, and beer. I'll also explore how WSET creates a com…
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Wine Educate Podcast - Episode 1: The Beginning - An Introduction to Wine Educate with Joanne Close Welcome to the Wine Educate Podcast, where we explore all things WSET education, wine tasting techniques, study tips, and wine industry insights for both enthusiasts and professionals. In this inaugural episode, host Joanne Close, founder of Wine Edu…
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When I was planning my trip to France with Mr. Cork & Fizz, it was an absolute given that we would visit Burgundy! And much to my surprise, I saw that we would have to drive right through Beaujolais to get to Burgundy. You know we had to stop in Beaujolais for a wine tasting and I’m so glad we did! So, for today’s episode we are going to talk about…
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The world of Burgundy grapes and wine can be incredibly confusing, which is why I have the father-daughter duo, Hanna and Michael Shaps, back on the podcast. Today, they share what you really need to know about Burgundy. So, what should we know about Burgundy? How about the Aligoté grape? Once the underdog of Burgundy, it has now risen to 6% of Bur…
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What is it like to master winemaking in both the historic vineyards of Burgundy and the dynamic terroir of Virginia? That’s exactly what today's guest, Michael Shaps, has done. Shaps and his daughter, Hanna, are navigating French wine traditions and pioneering diverse varietals in Virginia. Maison Shaps is a french-american winery that currently ow…
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Ever wondered how the Melon grape from Burgundy transformed into the acclaimed Muscadet wines of Nantes? While in France, we visited Nantes! Located in the westernmost part of the Loire Valley, it is also home to the Muscadet region. Muscadet has some of the most intriguing, affordable and delectable grapes, primarily crafted from the Melon grape. …
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I have wanted to visit France since I first fell in love with a white Burgundy. Mr. Cork & Fizz and I planned this bucket list trip in 2020. Of course that didn’t happen and since I don’t love to fly, it kept getting pushed down the list of places to visit. My final push to get this bucket list item back on my calendar came when my Mom and Dad gift…
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Are you curious about lesser known French wine regions and mastering tricky pronunciation? Today, I have Katie Melchior back on the podcast with me and she is helping us master French wine region pronunciation. Katie shares how to pronounce regions such as Champagne, Bourgogne and the tricky Languedoc-Roussillon. And how to understand letter combin…
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Who knew a road trip with influencers through the Loire Valley could ignite a passion for making French wine accessible? On this trip through the Loire Valley, Katie noted the poorly translated materials that were being used to educate the influencers. This would ultimately lead to Katie launching the French Wine Tutor! Katie Melchior, the founder …
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You’ve probably heard of old world and new world wines but have you heard about the ancient world? Lebanon is one of the lesser known winemaking regions, however, historians date Lebanese wine making back to 2700 BC with the Phoenicians! Today, we are going to explore the unique geographical and climatic nuances that make Lebanese wine so special, …
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There are a lot of buzzwords in the wine world and honestly, some of them are more marketing than anything else. However, there are a few that I think are important to talk about. Today, we are diving into the differences between organic, biodynamic, natural and clean wines? What does it mean when you see that a wine has been made sustainably? I’m …
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When you think of Spanish sparkling wine do you think of Cava? Today's guest, Pepe Raventos, is all too familiar with the Cava DO and its regulations because his grandfather was the promoter and creator of the Cava DO. However, Pepe is sharing the rationale behind his family’s bold move to depart from the traditional Cava DO where the standards are…
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