Coronavirus quarantine got you lonely, bored, and hungry? Take a break and listen to the heartwarming tones of Arjun and Vishnu reviewing the snacks you've always wondered about at your local grocery store, but never had the time to try (including some weird ones you've probably never heard of before!).
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What better way to amplify the voices of our city's youth than a podcast featuring Hong Kong students? From personal reflections to opinions on the metaverse, this bite-sized podcast will feature a different student every episode, tackling one topic at a time. With Snack for the Soul, give your eyes a break from the screens for a few minutes, and tune in to hear the stories, reflections and opinions of our hosts.
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Ten-minute tales from the road from travel pro Doug Wallace offer up travel tips and trends, insider intel on hot hotels and travel essentials, culinary adventure, spa treats, sanity splurges, bucket-list tweaking and city-guide must-do lists. Hosted on Acast. See acast.com/privacy for more information.
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#024: How to Stay Safe in a Foreign City, Mont-Tremblant Ski Resort in Quebec
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The hits just keep on coming! Find out how to stay safe when visiting a foreign city, how to get the most out of Mont-Tremblant Ski Resort, Montreal's Culinary Delights, and how to keep an eye out for Wellness Washing. Hosted on Acast. See acast.com/privacy for more information.
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#023: How to Plan a Trip, RED Mountain Resort at Rossland BC, Finding the right cruise
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The 2024 reboot of the TravelRight.Today Podcast! Includes How to Plan a Trip, RED Mountain Resort at Rossland BC, and how to give your head a shake when it comes to your anti-cruise behaviour. Hosted on Acast. See acast.com/privacy for more information.
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How two Hong Kong students are spreading the word about paper waste
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Prisha Rai and Audrey So, Year 11 students from South Island School, discuss their global citizenship action project that aims to fight paper waste
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Kick off season two with a Hong Kong youth climate advocate who represented the city at COP27
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In this week’s episode, one Hongkonger talks about attending COP27 in Egypt as a youth climate advocate
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How a teen tech success inspired one Hong Kong student
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Audrey Hom, a Form One student at Logos Academy, shares her thoughts on young entrepreneurship and how she was inspired by the world’s youngest tech titan.
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Teen musician raising awareness of mental health with fundraising concerts
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Grace Ruoxi Zhong, a Grade 11 student at Thacher School in the US, shares her experiences organising fundraising concerts and developing a social networking app
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How bread inspired one young Hongkonger to serve and be socially aware
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Valerie Shek, a student at the Independent Schools Foundation Academy, shares how a bread run inspired her to one day start her own community initiative
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Inspiring Hong Kong youth to serve society’s most vulnerable with empathy
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Clarisse Poon, a student at St Paul’s Co-educational College, shares how the pandemic opened her eyes to the plight of the needy in society
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How masks affect social anxiety from covering emotions to hiding flaws
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Sheryl Law, a Primary Six pupil at Holy Angels Canossian School, delves into research about how face coverings during the pandemic have changed how we socialise, especially for young children.
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Fear of failure: how self-esteem and anxiety affect our studies
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Last year, Rhea Saxena was facing her GCSE exams, unsure if she could pass. The King George V School student shares what she did to relieve stress and develop a healthier mindset on the uncertainty of the future.
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Ready, set, secondary school: The importance of reaching out for help
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Form One student Valerie Chiu from St Mary’s Canossian College shares how she started a science podcast with friends to alleviate stress and emphasises the importance of reaching out for help when you're struggling.
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Hong Kong’s social-distancing rules make it tough for students to connect
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Primary Six student Anson Ng Wai-yan shares that she has struggled with her mental well-being because she is limited in how long she can chat and play with friends at school.
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Ready, set, secondary school: How can we be open-minded learners?
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Jocelyn Yow has just started Grade Six at the Independent Schools Foundation Academy. Though she was nervous at first, her new classes and friends have taught her a lot about adjusting to new environments.
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Hello, goodbye: How do we cherish the final year of secondary school?
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Emmy Woo, whose parents are from Hong Kong, discusses the bittersweet beginnings of the end of her secondary school years in Vancouver, Canada – from enjoying campus traditions to savouring all of her “lasts”.
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New school, new friends: How can we connect at university during Covid?
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Janice Mook Ching-lam, a first-year student studying information systems at the Hong Kong University of Science and Technology, shares her thoughts on transitioning from secondary school to university and making new connections on campus as part of her self-discovery journey.
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How has the pandemic changed the way we go back to school?
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Ling, a Form Six student who hosts a mental well-being podcast called Leave Your Worries, shares her thoughts on preparing for the DSE exams and wanting to make the most of her final year in secondary school.
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Ep. 264 | Lucky Leaf Scoop Cake (Caramel Apple & Spice Cake)
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Guest host Rhea joins Arjun to try out a dessert from one of our favorite snack companies
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Ep. 263 | Assorted Japanese Kit Kats
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Arjun and Vishnu go through a giant Japanese Kit Kat haul
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Ep. 262 | Lucky Leaf Dessert for One (Apple Crisp)
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Arjun and Vishnu are blown away by this instant dessert from a company that loves to surprise
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Ep. 261 | Nu Bake Phyllo Crisps (Apple Cinnamon)
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Arjun and Vishnu bring back another product from the company that drove their most popular episode
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Ep. 260 | Pepperidge Farm Milano Slices (Peppermint Cookies)
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Arjun and Vishnu get their holiday groove on (recorded Dec 2020)
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Ep. 259 | Vadilal Quick Treat Paneer Butter Masala
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Arjun and Vishnu try to see how Indian food fares in non-frozen, non-fresh forms
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Ep. 258 | Nestlé Kit Kat (Raspberry)
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Arjun and Vishnu continue the Kit Kat tradition with a simple flavor
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Ep. 257 | Kraft Macaroni & Cheese Deluxe (White Cheddar & Cracked Black Peppercorn)
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Arjun and Vishnu wonder if Kraft can replicate the popularity of cacio e pepe
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Ep. 256 | Nonni's Chocolate Covered Cookie Bites (Milk Chocolate Roasted Almond)
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Arjun and Vishnu give Nonni's another try with a new flavor
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Ep. 255 | Kit Kat Duos (Mocha + Chocolate)
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Arjun and Vishnu try a Kit Kat that isn't Japanese, for once
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Ep. 254 | Virginia Chutney Co Hot Peach Chutney
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Arjun and Vishnu expand their unique condiment repertoire
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Ep. 253 | Xocolatl 68% Dark Chocolate Americana (Vanilla & Pie Spices)
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Arjun and Vishnu try a delicious local treat (that tastes way more like fruit than they're giving it credit for)
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Ep. 252 | Deutsche Küche Strudel (Artichoke & Cheese)
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In November 2020, Arjun and Vishnu tried a European pastry treat
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Ep. 251 | Choceur Assorted Belgian Chocolate Pumpkins
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Arjun and Vishnu get their obligatory pumpkin snack fix in before the holiday season starts up
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Ep. 250 | Resers Main St Bistro Baked Macaroni & Cheese
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Arjun and Vishnu get their mac & cheese fix tested with their first refrigerated mac & cheese
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Ep. 249 | Tillamook Cream Cheeses (Seriously Strawberry and Very Veggie)
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Arjun and Vishnu get their hands on a wider selection of cream cheese, courtesy of Tillamook
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Ep. 248 | Gordo's Cheese Dip (Mild)
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Arjun and Vishnu see if refrigerated queso can hold its own against shelf-stable alternatives
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Ep. 247 | Emporium Selection Gourmet Spreadable Cheese (Peppercorn Parmesan)
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Arjun and Vishnu see if Aldi can pull off a spreadable cheese
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Ep. 246 | Gaelic Glory Irish Cheddar Cheese (with Irish Creme Liqueur)
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Arjun and Vishnu see if Aldi can pull off putting liqueur into a cheese
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Ep. 245 | Belmont Chocolate Filled Chocolate Chip Cookies
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Arjun and Vishnu let Aldi try their hand at the classic cookie
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Ep. 244 | El Monterey Signature Cheese Enchiladas
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Arjun and Vishnu give frozen Mexican food one last chance
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Ep. 243 | MyThreeSons Gourmet Pimento Cheese (Spicy White Cheddar)
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Arjun and Vishnu give this famous Southern spread a chance to give itself a grocery store run
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Ep. 242 | Atlanta Hard Cider Co Crisp Apple Craft Cider
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Arjun and Vishnu review a locally-made apple cider to see if it holds up to their highest standards (pre-election!)
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Ep. 241 | Chobani Apple Spice Greek Yogurt with Brown Sugar Oatmeal (On the Bottom)
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Arjun and Vishnu try a seasonal Greek Yogurt with a unique twist (pre-election!)
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Ep. 240 | Baker's Treat Apple Pie
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After a brief break, Arjun and Vishnu try their first competitor to a McDonald's classic (recorded pre-election!)
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Ep. 239 | Nonni's Chocolate Covered Cookie Bites (Dark Chocolate Toasted Coconut)
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Arjun and Vishnu discuss biscotti and try a Nonni's original
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Ep. 238 | Rico's Queso Pronto! Cheese Dip & Spread (Medium)
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Arjun and Vishnu try a tragically mediocre queso
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Ep. 237 | Benton's Coconut Macaroons (Chocolatey)
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Arjun and Vishnu get distracted in their discussion of European grocery stores and Mary Todd Lincoln while reviewing Aldi macaroons
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Everything goes wrong as Arjun and Vishnu give shelf-stable Indian food another look
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Ep. 235 | Haldiram's Minute Khana Palak Paneer
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Arjun and Vishnu give shelf-stable Indian food a try
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Ep. 234 | Simple Truth Apple Cinnamon Bites
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Arjun and Vishnu reminisce on cereals and cereal-adjacent things
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Ep. 233 | Lucky Leaf Dessert on the Go (Blueberry Créme Dessert)
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Arjun and Vishnu discuss their favorite berries and fruits
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Ep. 232 | Trader Joe's Apple Blossoms
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Arjun and Vishnu let Trader Joe's put their best foot forward against a Private Selection competitor
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Ep. 231 | Mrs. T's Pierogies (Garlic & Parmesan)
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Arjun and Vishnu confirm that Mrs. T's, in fact, does not miss
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