From controlling critters to whacking weeds to finding just the right plant for your plot, WGLT's Grow is your source for sage gardening advice and down-to-earth tips.The last episode of Grow aired Oct. 1. The show is now on hiatus.
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WGLT's Grow: Integrated Pest Management
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Oleh Sarah Nardi
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Oleh Sarah Nardi
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On this week’s episode of Grow, Sarah is joined by Jessica Chambers, who runs the ISU Horticulture Center. The two talk about the Autumnal Festival.Oleh Sarah Nardi
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Oleh Sarah Nardi
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WGLT's Grow: Ken Myszka From Epiphany Farms Talks Fall Gardens
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Oleh Sarah Nardi
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WGLT's Grow: Late Summer Edible Landscaping
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Oleh Sarah Nardi
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Oleh Sarah Nardi
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WGLT's Grow: Cooking Up Edible Landscaping
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Oleh Sarah Nardi
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WGLT's Grow: All About Backyard Chicken Coops
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Oleh Sarah Nardi
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Oleh Sarah Nardi
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WGLT's Grow: Why The Houseplant Scene Is Flourishing
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More people are discovering their green thumb, as interior design and social media trends expose people to beautiful flora in all shapes and sizes.Oleh Dana Vollmer
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WGLT's Grow: Preserving Fruit Trees And A Mysterious Fungus At Miller Park Zoo
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Oleh Sarah Nardi
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WGLT's Grow: Taking Care Of Damaged Trees
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Oleh Sarah Nardi
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WGLT's Grow: All About Garlic With Ken Myszka From Epiphany Farms
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On this week's episode of Grow, Sarah and Murph are joined by Ken Myszka from Epiphany Farms. The farmer and chef discusses different varietals of garlic and how to use them.Oleh Sarah Nardi
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WGLT's Grow: Foraging For Morel Mushrooms
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Spring is one of the most exciting times for food. After a long winter, we kick off the growing season with asparagus, ramps, and rhubarb. It's also a great time for mushrooms.Oleh Sarah Nardi
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WGLT's Grow: Little-Known Facts About Dandelions
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Despite what the recent snowfall would have you believe, it is spring. And things are finally in bloom, including, of course, dandelions.Oleh Sarah Nardi
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WGLT's Grow: The Dangerous And Delightful Pokeweed
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On this week's episode of WGLT's Grow, you'll learn about a weed that can be dangerous or delightful, depending on how you handle it.Oleh Sarah Nardi
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WGLT's Grow: A Conversation With Sioux Chef Founder Sean Sherman
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On this week's episode of WGLT's Grow, Sarah and Murph are joined by Sean Sherman, founder of The Sioux Chef, an organization that highlights Native American cuisine and indigenous food systems. Sherman is a member of the Oglala Lakota tribe, and grew up in the Pine Ridge reservation in South Dakota.…
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WGLT's Grow: Hard Facts About Ipe Trees
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There are over 60,000 tree species in the world today. Ipe has to be among the most remarkable.Oleh Sarah Nardi
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WGLT's Grow: Bringing Some Tiki Into Your Home
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The weather is finally taking a turn for the not-so-frigid here in central Illinois. So let's talk tiki.Oleh Sarah Nardi
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