Podcast terbaik Johnny Curtis (2024)

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Curtis Stone Unplugged: TV Stardom, Michelin Stars, and Cooking with Heart 39:30

1d ago39:30

39:30

In today’s episode, we chat with Curtis Stone, Michelin-starred chef, restaurateur, podcast host, and TV personality. Curtis shares captivating stories from his early days as an apprentice for Marco Pierre White to his rise as a culinary master, giving us a behind-the-scenes look at the high-stakes intensity of top kitchens. We also discuss his exp…

1
Montel Williams: Veteran, Advocate, and Trailblazer | Exclusive Interview on On Air with Johnny B 1:18:08

2d ago1:18:08

1:18:08

This Veterans Day, join On Air with Johnny B for a powerful and inspiring interview with Montel Williams, a military veteran, media pioneer, and advocate for veteran support. In this candid conversation, Montel shares his journey from serving in the U.S. military to becoming a trailblazing talk show host and advocate. Discover the story behind his …

1
Exclusive Interview with Randy Couture: Insights into MMA, Hollywood, and Life Beyond the Octagon 42:36

2d ago42:36

42:36

In this exclusive episode of On Air with Johnny B, we sit down with the legendary Randy Couture, a six-time MMA World Champion, UFC Hall of Famer, and acclaimed actor. Known for his unmatched resilience in the octagon and memorable roles in The Expendables and Scorpion King 2, Randy opens up about his life journey, career milestones, and the lesson…

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"Reconnecting the Dots: Why We've Been Apart"? 17:39

14d ago17:39

17:39

Two of the 3 hosts are together in studio for the first time in a long time. Steve and Scott discuss where Jon is, also why they have been apart, their plan to fix it and what the future holds for the podcast. They also talk about a "HUGE" guest that they have pre interviewed for the show and has to be one of the biggest motivators around (Diamond …

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Ask Me Anything: Chef Kirk Bachmann Answers Your Most Burning Questions 35:15

23d ago35:15

35:15

In today’s episode of The Ultimate Dish, host Chef Kirk Bachmann addresses your most burning questions in this inaugural Q&A episode. Join Kirk as he delves into his daily motivations, reflects on the mentors who have influenced his culinary journey, and shares invaluable advice for aspiring chefs. He’ll tackle questions from followers, including: …

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Joy the Baker: Baking, Blogging, and the Life-Changing Magic of it All 40:43

1M ago40:43

40:43

In today's episode, we chat with Joy Wilson, the founder and chief sweet tooth behind the beloved blog, JoytheBaker.com. Since launching in 2008, Joy has grown her platform into a baking empire, amassing over half a million Instagram followers. Along the way, she’s published cookbooks, served as editor-in-chief of the biannual Joy the Baker Magazin…

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From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence 42:52

2M ago42:52

42:52

In today's episode, we chat with Chef Florian Tetart, an Escoffier Chef Instructor in Baking & Pastry Arts based in Boulder, CO. Originally from Lille, France, Chef Florian has worked in top-rated restaurants across Hong Kong, Taiwan, and Tokyo, as well as local bakeries in the United States. These diverse experiences have shaped his commitment to …

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"Inspiring Change: A Conversation with Massachusetts Representatives Soter, Muradian and Mckenna" 17:59

2M ago17:59

17:59

In this episode the Boys sit down with Massachusetts Representatives Soter, Muradian, and Mckenna to discuss their backgrounds, motivations for getting into politics, and the importance of networking and building relationships in the world of politics. These three Representatives share insights on serving their community in Worcester County, the po…

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Exclusive Interview with Sarah Ann Kennedy: Voice of Miss Rabbit & Nanny Plum | Behind the Scenes of Peppa Pig & Ben and Holly 1:00:50

2M ago1:00:50

1:00:50

Join us for an exclusive interview with the talented Sarah Ann Kennedy, the voice behind beloved characters like Miss Rabbit from Peppa Pig and Nanny Plum from Ben and Holly’s Little Kingdom. In this in-depth conversation, Sarah shares her journey into voice acting, the creative process behind developing iconic characters, and her experiences in th…

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How Chef Dave Beran Prepped Hollywood Stars for FX’s The Bear 48:34

2M ago48:34

48:34

In today's episode, we chat with Dave Beran, chef and owner of Pasjoli, a James Beard Award Finalist for Best New Restaurant, celebrated for its classic French cuisine and fresh California produce. Chef Dave’s culinary rise began in Chicago, where he worked at MK, Tru, and Alinea, eventually becoming Chef de Cuisine. He later opened Next, earning 1…

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"Draft Like a Pro: Fantasy Football Tips and Tricks for Success 13:04

3M ago13:04

13:04

In this Episode of the podcast, we dive into essential tips and tricks for dominating your fantasy football draft. From doing through research and practicing mock drafts and developing a solid draft strategy and monitoring your team's bye weeks, we cover everything you need to know to build a winning team. Stay active on the waiver wire, trust your…

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James Beard Award-Winner Kelly Whitaker on Why You Should Keep a Line Cook Mentality 1:11:07

3M ago1:11:07

1:11:07

In today's episode, we sit down with Chef Kelly Whitaker, the owner of Id Est and a James Beard Award-Winner for Outstanding Restaurateur. Chef Kelly shares how his travels abroad inspired him to launch Id Est and its acclaimed restaurants, including Basta and Denver’s Wolf's Tailor, named one of Bon Appétit’s top ten best new restaurants in the U.…

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Interview with Jane Siberry: Musical Journey, The Crow Contribution, and More | On Air with Johnny B 23:46

3M ago23:46

23:46

Join us for an enlightening conversation with the legendary Canadian singer-songwriter Jane Siberry on On Air with Johnny B. In this exclusive interview, Jane delves into her remarkable musical journey, her iconic contribution to the 1994 film The Crow, and exciting upcoming projects. Highlights: Musical Evolution: Discover how Jane's music has evo…

1
Reverie Reborn: How Chef Johnny Spero Rebuilt His Dream Restaurant After a Tragic Fire 1:06:38

3M ago1:06:38

1:06:38

In today’s episode, we speak with our guest Chef Johnny Spero, owner of Reverie and Bar Spero in Washington, D.C. Chef Johnny takes us through his remarkable culinary journey, starting at the age of 16 when he worked alongside James Beard award-winning Chef Johnny Monis. He then staged at the renowned Noma in Copenhagen and later became the Executi…

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On Air with Johnny B Presents: Jay Hunter 56:50

4M ago56:50

56:50

Welcome to another exciting episode of the "On Air with Johnny B" podcast! In this episode, we sit down with the multi-talented Jay Hunter, a comedian, actor, and military veteran. In this interview, we cover: Jay's transition from a Navy nuclear reactor operator to stand-up comedy. His experiences in the Army Reserve and how they influenced his co…

1
"Stacking Pancakes for a Cause: Baltimore Ravens Pat Ricard's Breakfast Fundraiser" 13:00

4M ago13:00

13:00

Join Steve and Jon as we dive into a delicious pancake event with N.F.L's own Par Ricard, where charity and community spirit flourished. Beyond the breakfast fundraiser, we explore the impact of the Baltimore Ravens' signing of R.B Derrick Henry on the team dynamics. We also share insights on the milestone of turning 30, navigate the joys and chall…

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From Air Force to Cowboy Chef: Escoffier Grad Mason Snyder’s Unique Life Journey 53:20

4M ago53:20

53:20

In today’s episode, we speak with our guest Mason Snyder, an Escoffier graduate currently serving as the Executive Chef at Feast Your Eyes Catering. Some might even know him as the Cowboy Chef, featured on Hulu’s Chefs vs. Wild. Mason’s journey is a testament to following one’s passion. Prior to his role as Executive Chef, he proudly served in the …

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On Air with Johnny B Presents: Kenny Curtis Jillian Hughes of Greeking Out 37:36

4M ago37:36

37:36

Join us for an engaging conversation with Kenny Curtis and Jillian Hughes, the father-daughter duo behind the popular podcast "Greeking Out" and co-authors of the book by the same name. In this episode of "On Air with Johnny B," we dive into the fascinating world of Greek mythology, storytelling, and the magic of bringing ancient tales to life for …

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Chef Nancy Silverton: The Key to Finding Your Culinary Obsession 50:22

4M ago50:22

50:22

In today’s episode, we speak with our guest Nancy Silverton, co-owner of Pizzeria Mozza, as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. She’s also the creative mind behind Nancy’s Fancy gelato. In today’s interactive chat, Nancy shares how she built an illustrious career based on prep, timing, and luck. This includes working for…

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"Champions Again: Inside the Boston Celtics' Journey to Banner 18" 15:16

5M ago15:16

15:16

Join Steve on a thrilling basketball journey as he dives into the Boston Celtics' triumphant quest for their 18th NBA championship. In this special episode, Steve explores the historic moments, standout performances, and incredible resilience that defined the Celtics' path to greatness. From the team's storied legacy to the impact of key players Ja…

1
Transforming Lives Through Culinary Training: Dr. Rollie Wesen and The Jacques Pépin Foundation 55:04

5M ago55:04

55:04

In today’s episode, we speak with our guest Dr. Rollie Wesen, Executive Director of The Jacques Pépin Foundation and an assistant professor at Johnson & Wales University in Providence, RI. In 2016, Rollie founded The Jacques Pépin Foundation alongside his wife and father-in-law, Jacques Pepin. In the interview, Rollie shares how the foundation is d…

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Finding Purpose After a Tragic Accident: Chef Eli Kulp’s Inspirational Story 1:25:43

5M ago1:25:43

1:25:43

In today’s episode, we speak with our guest Eli Kulp, the decorated chef and partner of High Street Hospitality Group, host of The Chef Radio Podcast, and co-host of Delicious City Philly Podcast. Before 2015, Eli's culinary journey was marked by impressive achievements: he earned coveted accolades like Food & Wine’s Best New Chef of 2014, honed hi…

1
Praga Khan:Music Pioneer 42:55

6M ago42:55

42:55

Join us on this exciting episode as we sit down with the legendary Praga Khan, a pioneer in the new beat and acid house movement. We delve into his illustrious career, from his groundbreaking early tracks to his recent works and collaborations. Praga Khan shares exclusive insights into his creative process, the evolution of electronic dance music, …

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Chef Brian Arruda Reveals the Future of Private Chefs 44:45

6M ago44:45

44:45

In today’s episode, we speak with our guest Brian Arruda, founder & CEO of Executive Chefs at Home, a premier placement agency for hospitality professionals in private residences across the globe. Brian shares the journey of building a thriving business during the pandemic out of necessity and how his experience working for acclaimed chefs, such as…

1
"Feast on Success: Geoff Esper 32:56

6M ago32:56

32:56

Join Steve and our new fill in co-host Zachary Giroux as we sit down with the number "2" ranked competitor eater in the world Geoff Esper! We talk about best and worst eating challenges, training for competitions, balancing competition meals and regular eating and so much more!!! So it back, relax and Never Stop Getting iT!…

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Matty Edgell: The Schoolteacher Who Won “The Great British Bake Off” 46:31

6M ago46:31

46:31

In today’s episode, we speak with our guest Matty Edgell, the 28-year-old winner of the latest season of The Great British Bake Off on Netflix. Matty’s journey to triumph was nothing short of extraordinary. Hailed as the “underdog” and “wild card” of the 14th series, he captivated audiences with his humble demeanor and remarkable baking skills he l…

1
On Air with Johnny B Presents: Major Moment 1:18:47

7M ago1:18:47

1:18:47

Explore the electrifying world of Major Moment, a Boston-based rock band known for their cinematic sound filled with vibrant guitar riffs, lush synths, and evocative vocals. Since their inception in 2018, Major Moment has garnered acclaim for their inspirational music, which has resonated in campaigns like suicide prevention. Get an insider’s look …

1
The Master Chef Blueprint: Ferdinand Metz Unveils His Secret to Culinary Success 1:01:00

7M ago1:01:00

1:01:00

In today’s episode, we speak with our guest Ferdinand Metz, instrumental in establishing the Chefs’ Apprenticeship, Certification, and Master Chefs’ Certification programs in the United States. He’s also the first Certified Master Chef in history. Honored with nearly every major award in the culinary world, including the Lifetime Achievement Award …

1
Joey Chiarenza: "Channeling Frank Sinatra" 27:47

7M ago27:47

27:47

"Join Steve and Joey Chiarenza in a captivating episode where they delve into the world of Frank Sinatra impersonation. Discover the passion behind Joey's portrayal of Sinatra, his fascinating journey into the world of entertainment, the incredible story of how he crossed paths with the legend himself, insights into owning one of Sinatra's iconic t…

1
A Heartfelt Talk with Daphne Oz: Exploring Family, Food, Social Media and Authenticity 1:00:46

8M ago1:00:46

1:00:46

In today’s episode, we speak with Daphne Oz, Emmy Award-winning television host, New York Times-bestselling author, natural foods chef, and daughter of Dr. Oz. As a previous co-host at The Good Dish and ABC’s The Chew, Daphne dives into what it takes to start a career in TV hosting and her best social media tips. With features in notable publicatio…

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Lenny Clarke, Jody Sloane and Johnny Pizzi: "A Boston Comedy Roundtable" 16:22

8M ago16:22

16:22

Join Steve as he sits down with Boston comedy legends Lenny Clarke, Johnny Pizzi and Jody Sloane for a hilarious and fun chat. We reminisce, share stories and catch up on life, all while bringing the laughs and showcasing the camaraderie that only true comedy veterans can provide. Get ready for an unforgettable journey through the world of comedy w…

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Top Chef Host Kristen Kish: Her Incredible Story from Culinary School to Culinary Stardom 46:16

8M ago46:16

46:16

In today’s episode, we speak with our guest Kristen Kish, the new host of Bravo’s Emmy Award-Winning Top Chef.* Kristen is the chef and partner of Arlo Grey in Austin, TX, as well as the founder of Kish Apéritif. Kristen shares how remaining authentically true to herself has opened unexpected doors of opportunity, such as winning Season 10 of Top C…

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Africa’s Culinary Revolution: How an Escoffier Grad Is Leading Culinary Innovation in Nigeria 54:58

8M ago54:58

54:58

In today’s episode, we speak with our guest Bekei Ijewere, an Escoffier graduate and founder of Beks Culinary Academy in Lagos, Nigeria. What makes Bekei's story truly captivating is her unconventional path into the culinary realm. Trained initially as a chartered accountant, she seamlessly merged her financial acumen with her deep-rooted passion f…

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"Sabrina Curtis: A Journey of Courage and Hope" 28:50

9M ago28:50

28:50

In this heartfelt episode, we dive into Sabrina Curtis's inspiring journey of starting a fundraiser in honor of her late father, Harry Curtis, a former Dracut police officer known for his selfless dedication to helping others. Sabrina shares her family's experience with her fathers' battle with small bowel adenocarcinoma, and how organizations like…

1
How to Start a Career in Restaurant Public Relations with Shari Bayer 56:04

9M ago56:04

56:04

In today’s episode, we speak with our guest Shari Bayer, founder & president of Bayer Public Relations, as well as host & producer of All in the Industry podcast. With over 30 years in the industry, Shari established her PR agency in 2003, representing chefs, restaurants, and culinary-focused clients. As a Les Dames d’Escoffier NY member since 2010…

1
"Laughing Through Life with Jody Sloane" 33:55

9M ago33:55

33:55

The boys sit down with the beautiful and hilarious Jody Sloane. We discuss her life as a duck tour conductor, how she became a stand up comedian, and some of her trials and tribulations! So sit back, relax and 'Never Stop Getting iT"Oleh Never Stop Getting

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How Chefs Can Prioritize Mental Health and Well-Being 1:06:47

9M ago1:06:47

1:06:47

In today’s episode, we speak with our guest Wonda Grobbelaar, an expert in soft skills, leadership quality assurance, and management training. As a PhD candidate, Wonda shares her ground-breaking research on how chefs can navigate stress, offers tips on hospitality leadership, and discusses the future of workplace psychology. She advocates for qual…

1
"Unstoppable Together: The Inspiring Journey of the Pease Brothers" 31:35

10M ago31:35

31:35

In this episode we sit down with incredible Pease brothers, Kyle and Brent (Kyle Pease Foundation), who have defied all odds to become renowned endurance athletes. They share their inspiring story of how they got involved in sports and what inspired them to become endurance athletes. As brothers, they discuss the most rewarding aspects of competing…

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Preserving the Family Legacy: A Special Conversation with Michel Escoffier 50:04

10M ago50:04

50:04

To celebrate our 100th episode, today’s special guest is Michel Escoffier, the great-grandson of our school’s namesake Auguste Escoffier, renowned as the ‘King of Chefs’ and the pioneer of modern French cuisine. Michel holds the esteemed position of President at the Auguste Escoffier Foundation and Museum in Villeneuve-Loubet, France. Additionally,…

1
We say goodbye to Bill Belichick 35:33

10M ago35:33

35:33

The boys sit down and talk about the 6 time superbowl champion and greatest N.F.L head coach of all time Bill Belichick! We talk about the career that he's had with the New England Patriots and what might be next for him. So sit back, relax and Never Stop Getting iT!Oleh Never Stop Getting

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Chef Gavin Kaysen on Taking ‘Bold’ Chances in the Restaurant World 54:36

10M ago54:36

54:36

In today’s episode, we speak with our guest Gavin Kaysen, an award-winning chef and founder of Soigné Hospitality Group in Minneapolis, home to his nationally-renowned restaurants and cafes in the Twin Cities. Gavins sheds light on how he became a nationally recognized chef, launching restaurants like Spoon and Stable, a 2015 James Beard Award Fina…

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Dr D.D.T reviews the movie ”Iron Claw” 35:28

11M ago35:28

35:28

Steve and Scott are in studio with guest Dr. D.D.T to review the movie "Iron Claw" and give thanks to all the guests that they had on the show this year. The boys discuss their favorite parts of the movie, their not so favorite parts, how the actors like Zac Efron, Holt McCallany and Jeremey Allen White compare to their real life counter parts. So …

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Chefs Without Borders: Ragnar Fridriksson on Building a Global Culinary Network 47:03

11M ago47:03

47:03

In this episode, we're joined by Ragnar Fridriksson, the Managing Director of the World Association of Chefs’ Societies and the host of "World on a Plate," a podcast presented by Worldchefs. With an impressive culinary career spanning over 25 years, Ragnar's expertise covers a multitude of roles – from consultancy and food & wine writing to the art…

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The ‘Skinnytaste’ Formula: How Gina Homolka Built a Food Blog That Reaches Millions 44:16

11M ago44:16

44:16

In today’s episode, we speak with our guest Gina Homolka, founder of the award-winning food blog, “Skinnytaste,” and best-selling cookbook author. In this episode, Gina offers an intimate insight into the genesis of Skinnytaste in 2008, a venture ignited by her desire to “slim down some of her favorite recipes.” Through the ingenious combination of…

1
Happy Turkey Day!!! 22:06

12M ago22:06

22:06

Today the boys discuss what they are Thankful for on this up coming Thanksgiving holiday. They also discuss becoming Santa Clause for the holidays and of course some Boston sports. So sit back, relax and Never Stop Getting iT!Oleh Never Stop Getting

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The “Winning” Mindset in High-Stakes Competitions 59:29

12M ago59:29

59:29

In today’s episode, we speak with David Wiens, a former professional cross-country mountain biker and Executive Director at the International Mountain Bicycling Association. With a prestigious induction into the Mountain Bike Hall of Fame in 2000, David shares his remarkable story of how he achieved an incredible feat—six consecutive victories in t…

1
Another Day at the Office 35:00

12M ago35:00

35:00

The boys talk everything Boston sports, what they have been up to and what's to come. So sit back, relax and Never Stop Getting It!Oleh Never Stop Getting

1
Les Misfits d’Escoffier: From Culinary Class Assignments to Lifelong Friendships 1:13:47

1y ago1:13:47

1:13:47

In today’s episode, we speak with Les Misfits d'Escoffier, a small virtual meetup group of Auguste Escoffier School of Culinary Arts graduates from around the country. Back in January 2021, in the midst of the COVID-19 pandemic, these students came together with a simple goal: to help each other with assignments beyond the classroom. Since then, th…

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Jocelyn Delk Adams on the Artistry of Soulful Baking 41:37

1y ago41:37

41:37

In today’s episode, we speak with our guest Jocelyn Delk Adams, author behind the award-winning cookbook and her eponymous food blog, Grandbaby Cakes. In this episode, Jocelyn shares more about her decision to leave her 9-5 job to pursue blogging full-time, how she began authoring cookbooks, and her advice to beginner bakers. She also delves into h…

1
”Massachusetts Matters: Insights from Rep. Michael Soter” 16:38

1y ago16:38

16:38

In this episode the boys are on location at the "Autism Speaks" golf tournament and they get to have a sit down conversation with Massachusetts State Representative Mike Soter. Join us as we talk about the golf tournament, how Representative Soter got into politics and what the future holds for Massachusetts and himself. So sit back, relax and Neve…

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Podcast Johnny Curtis

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