Tarabud is the host and writer of Foodie Out Of The Closet blog. Inspired by home cooking, organic farming, humanely raised animals, fine dining, and the impact of our consumption on the planet. Originally a Bay Area resident, covering farmer markets, restaurants, and local beauty. Now relocated to San Diego, with a whole new sampling of her favorite recipes, Southern California restaurants, farmers markets, and local cuisine secrets! Follow her food blog: http://FoodieOutOftheCloset.blogspo ...
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How to make an easy healthy snack. Just follow along with my audio on how to make a Chia Pudding that is tasty and nutritious. Enjoy and find the entire recipe on my food blog Foodie Out Of The Closet: https://foodieoutofthecloset.blogspot.com/ and watch video that goes with audio.Oleh Foodie Out Of The Closet
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Kale, Potato, & Blue Cheese Frittata Recipe
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Main Kemudian
Main Kemudian
Senarai
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Disukai
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Tarabud welcomes you back to Foodie Out of the Closet podcast with a delicious recipe for a Kale Potatoe, & Blue Cheese Frittata. This is audio directions on how to make a Frittata and the best practices for a successful dish. Find the recipe on the foodie blog: https://foodieoutofthecloset.blogspot.com…
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Tarabud host of Foodie Out of the Closet podcast, interviews owner and pastry chef, of Heaven's Bistro Bakery, Austin, Texas.Oleh Foodie Out Of The Closet
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Interview with Julie Gordon of Wooden Spoons, speaking about her Rilletes, and Brandades, made with local organic meats and produce. Delicious Gourmet appetizers!Oleh Foodie Out Of The Closet
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Tarabud interviews Rachel Saunders of Blue Chair Fruit Co. at the Grand Lake Farmers Market, in Oakland, California. Listen to Tarabud interview of Rachel Saunders, owner of Blue Chair Fruit Company. All about jams and marmalades made from organic and local vendors in the Bay Area.Oleh Foodie Out Of The Closet
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Interview of Noel, Ledesma Family Farm at the Grand Lake Farmers Market, in Oakland, California.Oleh Foodie Out Of The Closet
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Tarabud interviews Lauren all about Williamson Farm avocados, at the Grand Lake Farmers Market, in Oakland, California.Oleh Foodie Out Of The Closet
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Tarabud interviews Dana Marlow of Bootleg Bottling Co. at the Grand Lake Farmers Market, in Oakland, CA, all about tasty pickled organic veggies, ferments and BBQ sauce made in small batches available only the Bay Area! http://bootlegbottling.comOleh Foodie Out Of The Closet
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Tarabud visits New Taste Market in San Francisco, and interviews Maricela Yee, about her Little Shop Artisan Box, gourmet foodie boxes. http://www.littleshopartisanbox.com/Oleh Foodie Out Of The Closet
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Tarabud interviews Nicci Fish, owner of Native Juice Company, at Grand Lake Farmers Market, Oakland, CA.Oleh Foodie Out Of The Closet
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Interview by Tarabud with Mike of County Line Harvest farm out of Petaluma, California!Oleh Foodie Out Of The Closet
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Tarabud interviews Jill Giacomini, of Point Reyes Farmstead Cheese Co., at the Grand Lake Farmers Market, in Oakland, CA. Enjoy this episode of cheese goodness coming from the North Bay!Oleh Foodie Out Of The Closet
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Tarabud interviews Michelle Pusateri creator and owner of NanaJoes Handmade Granola at Oakland, California farmers market.Oleh Foodie Out Of The Closet
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Tarabud interviews Big Paw Olive Oil and Balsamic Vinegar, at the Grand Lake Farmers Market, Oakland, CA.Oleh Foodie Out Of The Closet
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Tarabud speaks with Emi Fulea, owner of Lakshmi Lassi, Indian Probiotic Beverage at Grand Lake Farmers Market, Oakland, CA.Oleh Foodie Out Of The Closet
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Tarabud interviews Ambessaw Assegued, founder of Anfilo Coffee, Organic Ethiopian coffee vendor at Grand Lake Farmers Market, Oakland, CA. Music by: Mulatu -Kasalefkut Hulu (Will Magid edit). http://soundcloud.com/willmagidOleh Foodie Out Of The Closet
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Tarabud interviews Morsinah Katimin founder of Sajen gourmet food and drinks, @ New Taste Market in San Francisco.Oleh Foodie Out Of The Closet
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Tarabud covers an Oakland event: Canvas Underground Dinner created by Chef, Peter Jackson. Peter is part of the Ghetto Gourmet Guerrilla Dining Network in the Bay Area. This event was featured Opera & Pickles.Oleh Foodie Out Of The Closet
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Tarabud meets with The Uncommon Pickle boys John and Christian, as they shop at the Temescal Farmers Market for organic produce.Oleh Foodie Out Of The Closet
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Interview of food vendor at the Oakland Farmers market. Tru Gourmet Dim SumOleh Foodie Out Of The Closet
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Triple Delight Blueberries Interview
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Patsy speaks about the blueberries in season sold at the Grand Lake Farmers Market, in Oakland, CA.Oleh Foodie Out Of The Closet
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Tarabud interviews of farm market vendor Phoenix Pastificio, at Grand Lake Farmers Market, Oakland, California in March, 2011.Oleh Foodie Out Of The Closet
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Tarabud interviews Pete Brydon owner of Barlovento Chocolates at the Grand Lake Farmers Market, in Oakland, California. Yum ~ Venezuelan Cacao!Oleh Foodie Out Of The Closet
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Tarabud interviews Nosh This owner and chocolatier on the streets of San Francisco, CA. Kai Kronfield has become a local favorite in the Mission district, as a local street food vendor, and he shares his wonderful secrets for chocolate and soup! Sorry audio crunchy, it was very windy that night.Oleh Foodie Out Of The Closet
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Tarabud interviews Prather Ranch Meat Co., owner, Doug Stonebreaker, at the Grand Lake Farmers Market, in Oakland, CAOleh Foodie Out Of The Closet
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Tarabud interviews Lidia of OctoberFeast Bakery, at the Grand Lake Farmers Market, in Oakland, CA. She speaks all about baking German bread.Oleh Foodie Out Of The Closet
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Tarabud interviews Drew, owner and farmer at Grand Lake Farmers Market all about Winter produce.Oleh Foodie Out Of The Closet
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