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Exploring the many vineyards, wine businesses, and wine information found in the great state of Texas.
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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue
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We are Rob, Holly, and Steve. Three wine aficionados who love exploring the wineries of their home state, Pennsylvania. Join us through a monthly podcast as we traverse PA exploring the more than 400 wineries across the state. Each episode we will feature one winery where we will talk about the winery, what you can expect when you visit the winery, and then talk about the wine and give our recommendations.
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Our mission is to provide farms and operators an independent and unbiased outlet for information related to increasing the profitability of their farming operation. We will be providing farms and operators of all sizes and experience levels access to the latest trends, projections, and the tools necessary to increase farming profitability. We will take each episode to deliver latest news, what's working for active farms, and a topic of focus each episode. Remember, if you aren't farming for ...
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Troon Vineyard is Oregon's only Demeter Biodynamic® and Regenerative Organic Certified® winery and farm. Our Troon Talk podcast episodes explore our voyage to farm like the world depends on it and to naturally craft fine wines and grow healthful, nutritionally rich produce.
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Everything audio from Denver's Urban Winery.
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Join us for a tasting at the Pine Tree Winery! Enjoy our main podcast series where we breakdown and review movies and TV shows.
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The podcast that brings you closer to the city of Milwaukee by highlighting entertaining, uncut stories from Milwaukee legends and uncovering the restaurants, bars, spots and events around the city you need to check out! Milwaukee Uncut is hosted by Richie Burke and produced by Story Mark Studios. Located in the heart of Walker's Point, our Milwaukee roots run deep.
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The Best 5 Minute Wine Podcast is a weekly podcast by Forrest Kelly exploring wineries around the world. We take 5 minutes and give you wine conversation starters and travel destinations. In addition, you'll hear candid interviews from those shaping the wine field. Join us as we become inspired by their search for extraordinary wine and wineries. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.
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This feed contains podcasts for St. Francis Winery, Santa Rosa, CA 95409.
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Welcome to Wine World, the podcast that takes you on a flavorful journey from vineyard to glass. Hosted by Pavle Milic, winemaker, restauranteur, and columnist for Phoenix Magazine, this show dives deep into the world of wine grape growing and winemaking. Each episode, Pavle uncorks the fascinating processes behind your favorite wines, explores the nuances of wine and food pairings, and offers an insider’s look at the thriving wine scenes in Arizona and beyond. Join us as we visit local vine ...
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Join friends and fellow wine enthusiasts Charisse Henry (WSET2) and Kristi Mayfield (WSET3) on Somm Women Talk Wine, where we dive into all things wine with passion and expertise. Kristi’s knack for simplifying wine education into bite-sized, accessible nuggets perfectly complements Charisse’s extensive experience in the service industry—creating a match made in wine heaven! Each episode is packed with wine insights, tips, and tricks to help you craft your own fantastic wine experiences. We ...
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A podcast for Virginia wine & food lovers hosted by Williamsburg Winery’s VP of Marketing Michael Kimball! “Cellar Sessions” will explore the world of Virginia Wine, food, culture, business, and more! Each week we’ll have a guest in studio to share their insight and expertise. Stay tuned for more info about this exciting new project 🎙
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The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine. The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine. Some oral history interviews are conduct ...
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with Liam Mayclem
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Long form conversations with vineyard & wine folk about their stories and experiences within the fast changing wine landscape.
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Inside Winemaking - the art and science of growing grapes and crafting wine
Jim Duane: Winemaker, Grape-grower, and Wine Educator
Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...
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Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
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Steve Collins chats to Chris O'Hare from Top Drop Tours in Margaret River, Western Australia, one of Australia's best wine districts. Chris talks about the wine and food scene in this brilliant location. https://www.topdroptoursmargaretriver.com/
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Join winemaker Paul Bonacquisti as he interviews Colorado musicians, taste-tests the best wine on the shelves, tells you about amazing tourist destinations, and plays great music- all recorded from the cozy Bonacquisti Wine Company in Denver. Taught by his father, who was a passionate winemaker himself, Paul has been a passionate Sommelier since 2006. His wines have earned several bronze, silver and gold medals in the Colorado Wine Governor's Cup Competition, as well as international recogni ...
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Welcome to Kiepersol Texas Podcast - The Legendary Food, Wine & Spirits Destination. We talk about local events, Texas Wine and community. Located in Tyler Texas. Winery, Distillery, Restaurant, Vineyard, Bed & Breakfast, Event Venues and more!
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Where wine comes to terms with history.
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If you love wine, business and the thrill of new ventures. Then Avondale Sky Winery is the show for you. In 2019, the Coutinho family took a leap of faith. They bought a winery with no previous experience in the winemaking industry. Nestled in rural Nova Scotia, this podcast captures the ups and downs of their first 2 years running Avondale Sky Winery. This is the story of risk, passion and family. A story about rural life and community. A story of adapting to survive and learning to thrive. ...
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The Saarloos and sons winery show about things they are up to, people they know, and what is in the Bottle.
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This podcast is hosted by Max VanArnam, son of VanArnam Vineyards' founders and owners Allison and Kent VanArnam. In this podcast we talk about a wide range of wine topics including growing grapes and making wine here in Washington state.
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Join cheese and wine expert Dan Belmont and sommelier-turned-winery and shop owner Paul Brady as they explore the wines of the northern United States and Canada. Presented by Cork Report Media (https://thecorkreport.us/)
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A fun, yet educational, alcoholic journey through the Spanish world of wine. Join us as we drink our way through what this country, and this city, have to offer!
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Welcome to this wine buyer’s guide for the casual wine enthusiast. It’s one wine guru’s journey towards enlightenment. Or at least, towards wine worth drinking. If you enjoy drinking wine, but don’t know much about its nuances, and are curious to learn more, this is the podcast for you. There is no wine snobbery or numerical ratings.
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Rev. [Revized] Hooman is an experiential psychedelic DJ specializing in Melodic House, Deep House, Deep Tech and Tribal Techno. His sexy tribal sounds are inspired in Middle-eastern, Mexican and South American influences. Rev. has worked with producers like GoldCap, Sabo, Be Svenden, Bedouin, Unders, Britta, Miyagi, The Soul Brothers and Behrouz. Let's share the music we love, the moments that move us and the flow that creates our inner peace. Peace & Love! Rev. For bookings email hooman@the ...
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St. Supery's Video Podcast
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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Podcast about Texas Wineries and Vineyards and education of wine
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The podcast that gives you snippets of the people, places, and innovations behind the barrel. Produced by Slice of Media, Inc.
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A high-seas vino-centric video series showcasing a wide variety of Napa Valley's saltiest characters including vintners, brewers, distillers, restaurateurs, mixologists and other interesting wine & food personalities expounding insider tales of the treasures and bounty found within the Napa valley. Directed by Judd Finkelstein. Music by Gordon Lustig.
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Video episodes about Kuleto Estate Winery and the restaurants of Pat Kuleto. Pat is one of the most highly regarded culinary entrepreneurs in America, and is the designer and/or co-owner of such favorites as the Martini House in St. Helena, Boulevard and Farallon in San Francisco, and Nick's Cove in Tomales Bay. We celebrate the joy of food, wine, friends and family through our regular blog updates. Welcome!
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Africa's southernmost winery. Tempestuous winds ensure cool-climate finesse. Tempestuous snakes ensure fleet-footed staff.
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Everything endurance on RunningFlat Radio. Put up every Tuesday with Chris Uszynski Race Director at http://runningflat.com. We talk to News Makers, Movers and Shakers and record holder just inspire you off the couch and into your first 5K. RunningFlat created or produce events such as I RAN THE D, Le Chocolat, Pelee Island Winery Half Marathon, Canada D'Eh Run, Color Run Windsor, Hockeytown 5K and a Reverse Tri.
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An offbeat series presented by Judd's Hill Winery of Napa Valley, which looks at the world of wine through the eyes of an eccentric Napa Valley winemaker. Directed by Rudolf N. McClain, Music by Gordon Lustig.
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Judaism has a lot to say about drinking - so...what does it say? This podcast focuses on Biblical, Rabbinic, and Halakhic texts dealing with alcohol-consumption.
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Podcast by Reelfoot Forward
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Podcast & Radio Show
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Just two best buds wanting to help passionate small biz owners connect with people and help their message reverberate to the masses. If you’re a brewery, winery, liquor store owner, or restaurant owner, this podcast is for you! All we give is free content, and that’s all I will ever give out! And if you want any content strategy or anything regarding social media strategy, We also do that for free. We’d love to help 😁 🍻
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Join wannabe-wine-snobs Sandi and Dave for fun, light-hearted yet informative discussions about wine tasting, wine travel, wine education, winemakers and wine events! Broadcasting from the second largest wine producer in the United States, Washington State (and beyond)! Then go deep into the world of wine with in-depth storytelling and interview segments with wine industry professionals. Let's Decant this!
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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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Alex Wehrley's Top WI Wineries, Breweries, Supper Clubs & Getaway Spots This Fall
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Need some great spots to check out in WI this fall? Content Creator Alex Wehrley has you covered, in order we discuss: Favorite wineries Favorite Breweries Favorite Getaway Spot Lake view restaurants Fall Hikes Hidden Gem towns Favorite Supper Clubs FOR CLIPS FOLLOW MILWAUKEE UNCUT: Instagram: https://www.instagram.com/milwaukeeuncut/ Facebook: htt…
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Episode 77 pt2- Robert Clay Vineyards Estate Winery
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Send us a text As we finish our Hill Country visit with this second part of Robert Clay. There is magic going on in Mason Texas. Go visit that area and try their wines. In this final part of Robert Clay, we talk to Blake about his journey into Grape Growing and wine making. Lots of good stuff in this episode you do not want to miss this!…
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Cana Vineyards – Unveiling the Winery’s Hidden Gems and Award-Winning Wines
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Join us in the final part of our interview with Melanie from Cana Vineyards as we explore five of their best wines. First up, we dive into the 2022 Albarino, a Wine that holds a special place in Melanie's heart due to her decade-long relationship with Greenstone Vineyards. Discover the serendipitous beginnings of this Wine and its rise in the mid-A…
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EP 173: Roger and Prentice Colson: Fulton Winery
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Fulton Winery, located in Fulton, Kentucky, is a proud veteran-owned small farm winery and wine bar, specializing in sweet, fruit-flavored wines. Owned and operated by father-son duo Roger and Prentice Colson, the winery currently offers 13 distinct flavors and provides a welcoming space for wine lovers to enjoy a glass, try a sample flight, or tak…
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Trailblazing Master Somm Laura Shares Her Journey/Breaking Barriers in the Wine Industry
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In this episode of The Best 5 Minute Wine Podcast, Forrest Kelly continues his engaging conversation with Laura DePasquale, a trailblazing Master Sommelier with two decades of experience. Laura opens up about the challenges and triumphs of being a woman in the Wine industry, particularly during her early years when she was often the only female exe…
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WI Fall Golf: Must Play Courses, Does a Hole-in-One Count on a Par 3 Course? Toughest Par 5s in the State
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Harrison Ott, Stephen Watson and Paul Seifert are back for our Wisconsin Fall Golf Episode. In order we cover Our best summer golf experiences Settling a golf dispute: Does Kam owe SIMGOD money w/ Russell Nicolet Does a hole-in-one on a Par 3 course count? Top fall golf courses in WI - high end and under $75 Toughest par 5 in the state This episode…
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Episode 107: Reassessing the Vodka Martini with Keith Waldbauer, The Doctor’s Office (Rebroadcast)
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[This episode originally debuted in May 2022.] In the May/June 2022 issue of Imbibe, we feature a Vodka Martini from The Doctor’s Office in Seattle, and for this episode, we visit the bar and find out about their approach to the cocktail. We chat with TDO bar director Keith Waldbauer about the blind-tasting process that resulted in their preferred …
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EP 176: Jessica Duncan: How Does Your Garden Grow?
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A row of buttercups growing along a fence row at her new house in Newbern, Tennessee inspired Jessica Duncan to create her very first small business, Lily’s Garden. Her pick-your-own flower farm began with an idea she then nurtured by spending months of research and then trial and error in the garden that continues today. In this episode, she share…
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Maker's Mark and Fever-Tree make a cocktail
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KK Hall, Global Brand Vice President for Maker’s Mark, and Charles Gibb, Fever-Tree’s North America CEO, joined forces to create a blood orange ginger beer formulated especially to pair with Maker's Mark. So far, it seems like the project has exceeded expectations, bringing bourbon into new consumption occasions that appeal to broader audiences and…
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Make Better Farm Decisions with Predictive Analytics
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In this episode of the Farm4Profit Podcast, we dive into the cutting-edge world of predictive analytics in agriculture with experts from Pattern.ag. Learn how their technology helps farmers make data-driven decisions by analyzing soil, crop health, and environmental conditions. We discuss how predictive models can anticipate yield outcomes, optimiz…
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Episode 78 - Grape Fest 2024
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Send us a text This is an amazing treat. I got to sit down with 3 different wine makers. Paul Mitchell Bonarrigo from Messna Hof, Vanessa Lambert from Lambert Estate Wines, and Dean Hewitson from Hewitson Wines. We got to talk on how they got started in wines, and talked about the different terroir from Australia and Texas. Such a great episode! Me…
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Carl Thoma: Oral History Interview
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This interview is with Carl Thoma, the owner of Van Duzer Vineyards. In this interview, Carl talks about how he got into wine and his journey to Oregon. Carl talks about growing up on a ranch on the border between Oklahoma and New Mexico. He shares about his agricultural passions and how he began his college journey pursuing this passion. He then g…
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F4F - Just a Jackson Thing and Tony Reed - Breaking the Internet
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Sonoma County Wine - Silver Oak Cellars starts @ 2:30 and runs until 14 minutes. Website: silveroak.com | twomey.com Tony & Jackson start at about the 14 minute mark In this episode of the Farm4Profit Podcast, we feature two social media farming sensations: Tony Reed (@growincorn2020) and Jackson (@justajacksonthing). Tony Reed, a first-generation …
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010: Food & Wine Magazine's Lucy Simon
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Ever wondered how a childhood steeped in culture and fine dining shapes a career in the wine industry? Join us as we sit down with Lucy Simon, assistant wine editor at Food & Wine Magazine, who shares her incredible journey from a culturally rich upbringing in New York City to becoming a pivotal voice in food media. Inspired by her grandfather, a l…
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Non Alcoholic Wines: These wine alternatives are on trend and growing!
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Sip, share, shape our podcast! In this episode, we dive into the exciting world of non alcoholic wines, a rapidly growing category with impressive stats. Alcohol free, zero alcohol, alcohol removed, whatever you want to call it, these wine alternatives are claiming a regular space on wine lists at tremendous rates. Beyond grape juice, these wines h…
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Laura DePasquale of Southern Glazers - Her Journey to Becoming a Master Sommelier.
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In this riveting episode, Forrest Kelly welcomes Laura DePasquale, the Senior Vice President for Artisanal Wines at Southern Glazer's Wine and Spirits and a Master Sommelier. Laura shares her unexpected journey from aspiring artist to renowned sommelier, detailing how a chance encounter with the Court of Master Sommeliers ignited her passion for Wi…
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EP 175: Derek Giffin: The Fifth Generation of Giffin Farms
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Derek Giffin is a fifth-generation farmer who, alongside his wife Micayla, runs Giffin Farms in Union City, Tennessee. The Giffins manage over 1,000 acres, growing corn, soybeans, wheat and hay on land that has been in the family for over a century. To create a more sustainable operation, they added cattle, and their innovative farming techniques h…
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Alex Wehrley: From Miss WI USA & Local News to Viral Wisconsin Content Creator
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You may know Alex from her hilarious, viral Midwest content that has taken off over the last few years but there's a lot more to her story! Heres what we cover: How she won Miss WI USA 2009 after only trying one pagent prior Graduating in during the recession and moving to Chicago on a whim (she had a very unique living situation) Her local news st…
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180: Dan Person - Carboniste
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Dan Person of Carboniste discusses the art and science of sparkling winemaking in this episode. The conversation covers technical aspects of winemaking, including sugar and CO2 pressure management in Pet-nat production, the impact of acidity and pH on wine quality, and the evolution of American sparkling wines. Dan also talks about the unique packa…
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Cutting-Edge Ag Tech and Strong Partnership Insights
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3:00 We kick things off with guests from TerraClear, innovators in rock-picking technology. They’ll share how their advanced equipment is revolutionizing the process of clearing fields, improving efficiency, and reducing wear and tear on farm machinery. We’ll dive into their cutting-edge solutions and discuss how this technology is benefiting farme…
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Bonus Episode! Texas Wine and True Crime
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Send us a text Recently I got to sit down with Brandi and Chris from Texas Wine and True Crime. We covered a really interesting case from Terlingua Texas ad the La Kiva bar. Listen as we dive in and discuss this case!Oleh Texas Wine
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Bonus: Mandela Barnes' Favorite MKE/WI HIDDEN GEM towns, bars, restaurants, running & cycling trails and more
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Need some great recommendations for things to do and places to visit this fall? Mandela Barnes is back for this bonus episode and we've got you covered! In order we discuss Mandela's Favorite: Milwaukee restaurants Milwaukee Date spots Coolest under the radar WI towns Must visit HIDDEN GEM bar in WI WI running trails WI cycling trails WI Fall getaw…
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New vs Old - Museum wines to the test
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Send us a text A closer look into museum wines - we compare three young wines with their older counterparts. Wines tasted: - Howard Park Riesling - 2023 + 2018 - Ten Minutes by Tractor Wallis Chardonnay - 2022 + 2015 - Lowe Zinfendel 2021 + 2017 Follow us on instagram @winewithmegandmelOleh Mel Gilcrist, Meg Brodtmann
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Andrew Minor & Cassie Salinas: Oral History Interview
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This interview is with Andrew Minor and Cassie Salinas of Andrew Minor Wines and Vino to the People. In this interview, Cassie and Andrew talk about growing up in Oregon, meeting in college, and eventually working in the wine industry together. Andrew and Cassie share each of their journeys to finding wine and touch on some of the great people and …
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F4F - Zach Hefty AKA "Prince Hefty"
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We sit down with Zach Hefty, a fifth-generation farmer from Baltic, South Dakota. Zach works in communication and sales at Hefty Seed Company, where he also uses his skills as a certified drone pilot to support sustainable farming practices. As the son and nephew of Brian and Darren Hefty—hosts of the AgPhD TV and Radio Show—Zach has deep roots in …
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Taylor Rebora: Oral History Interview
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This interview is with Taylor Rebora of Rebora Wines. In this interview, Taylor speaks about growing up in Chicago surrounded by a family of artists, and discovering wine as a viable path when choosing a college. She talks about her time at Cal Poly - learning by doing - and about her internships and experiences abroad while working in wine product…
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Cana Vineyards - Middleburg, VA Pt. 1-4
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Join us in this episode as we travel to Middleburg, Virginia, the nation's horse and hunt capital, and home to Cana Vineyards and Winery. Our guest, Melanie, the winemaker, Vineyard manager, and all-around cellar team, shares her unique journey from being a physical therapist to an accomplished winemaker. Discover the origins of Cana Vineyards, nam…
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Fall Wines & Made In California
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When making a fall style meal using a fall spice like cardamom, cinnamon or nutmeg your wine selection changes. During the Fall season we choose a lighter body red and a heavier bodied white wine more often than any other time of year. Part 2 of Provisions and Libations goes through a myriad of food and drink items that were made in California. Som…
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Drinking in the Guide for the Perplexed, featuring Rabbi Dr. Phillip Lieberman [The Jewish Drinking Show episode 160]
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Introduction Having previously welcomed Rabbi Dr. Phil Lieberman to The Jewish Drinking Show for the geonic terms for alcoholic beverages, we welcome him back for the 160th episode of the show to discuss wine, drinking, and drunkenness in Maimonides' Guide for the Perplexed. Biography of Guest Rabbi Dr. Lieberman is a social, economic, and legal hi…
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McPherson Cellars (High Plains)
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Send us a text Episode 48: A Texas Wine Pioneer: McPherson Cellars Get ready to delve into the heart of Texas winemaking with McPherson Cellars! In this episode, we sit down with owner and executive winemaker, Kim McPherson, to uncover the story behind this pioneering winery. From their roots in the Texas High Plains to their connection to the Texa…
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EP 174: Bill Gray and Darren Doss: A Passion for the History of the Twin Cities
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Bill Gray is an educator, real estate guru, auctioneer and much more. The Gray family has been in the auction and real estate business since 1950. Bill has been licensed in the business since 1979 and has carried on the values and skills he learned from his father ever since. Aside from his professional work, Bill has also become a collector of uni…
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Shaka Smart: 2024 Marquette Men’s Basketball Preview, Fan Submitted Questions and more
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If you’re a Marquette fan excited for the 2024 season this episode is for you! Richie and guest host Grace Scalzo talked to Head Coach Shaka Smart about the following (in order): Shaka’s early start in coaching (he made $90 every two weeks) How he became the head coach at VCU and his Final Four run Creating the culture at Marquette that led to 0 tr…
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Episode 106: Negroni Week 2024, with Livio Lauro
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It’s Negroni Week! In celebration of this iconic cocktail, thousands of bars around the world are mixing Negronis and its relatives all week, while supporting this year’s giving partner, Slow Food. For this episode, we talk to Livio Lauro, an Italian-born bartender now working as the director of mixology and product education for Southern Glazer’s …
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Episode 77 pt1- Robert Clay Vineyards Estate Winery
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Send us a text I have talked to allot of Vineyard owners and Winemakers, and what makes Robert Clay stick out is their philosophy in Vineyard Management and Winemaking, check out this episode while we talk to Dan and his son! Robert Clay Vineyards Estate Winery
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Karen Hinsdale: Oral History Interview
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1:56:11
This interview is with Karen Hinsdale of The Cellar Door. In this interview, Karen speaks about getting excited about the wine scene while living on the East Coast before coming to Oregon and getting into wine distribution with her then-husband Howard. She talks about her excitement at learning to sell wine alongside young Oregon families learning …
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Closing the Yield Gap: Protecting Farmers’ Profits w/ Acre Shield
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55:53
What's Working in Ag Segment: Sukup grain handling equipment stands out due to its superior engineering, durability, and efficiency. Featuring cutting-edge technologies like commercial-grade components, innovative drag conveyors, and precise grain dryers, Sukup ensures faster, safer, and more reliable grain handling. Their equipment is designed for…
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KCBS Radio's Foodie Chap Liam Mayclem speaks with TIYA’s Chef Pujan Sarkar.Oleh Audacy
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Todo El Día - Chef and Partner Maynor Boteo and Owner Joe Hargrave
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23:59
KCBS Radio's Foodie Chap Liam Mayclem speaks with Todo El Día’s Chef and Partner Maynor Boteo and Owner Joe Hargrave.Oleh Audacy
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In “D.J. A.I. AM i,” technology meets creativity as AI helps take the reins of DJing—but with a human touch. This mix was created using DJ Studio Software, allowing the DJ to step off the decks and onto the dance floor, practicing social skills without sacrificing the party vibe.While the software offered incredible time-saving features, it’s clear…
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Arpan's Epic Retro Techno Journey
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1:03:03
Arpan’s Epic Retro Techno Journey is an hour of vibrant and nostalgic blend of retro deep house remixes, expertly crafted to bring 80s classics into the modern electronic scene. Curated for an unforgettable pool party experience, this mix takes timeless 80s tracks and reimagines them with smooth, rhythmic beats and deep, pulsing basslines.Expect lu…
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Send us a text All about museum wines. Meg nerds out. Follow us on instagram @winewithmegandmel
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F4F - Vance Crowe - Agriculture Through Storytelling
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1:32:02
In this episode, we’ll discuss Vance’s unique experiences in the agricultural industry, especially his focus on bridging the gap between farmers and consumers, and how media can shape perceptions in agriculture. From innovative communication strategies to forward-thinking solutions for the future of farming, Vance brings a wealth of knowledge and t…
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Low Sugar Wines: How Madame Zero is changing the game in Champagne
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Sip, share, shape our podcast! Hidden sugar in wine may sound scary or gross, but there are winemakers with 100% focus on low sugar wine!. We host Madame Zero's source of inspiration, Mathew Massey, to share how his vision for low sugar wines, Champagne to be exact, is playing out in fabulous style. Buzz words in wine from sugar free wine, zero sug…
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Dewey Kelly: Oral History Interview
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1:09:45
This interview is with Dewey Kelly of Ribbon Ridge Vineyard. In this interview, Dewey speaks about his background as a chef, and later in high-tech and marketing. He talks about what initially attracted him to the Oregon wine industry and led to he and his wife Robin purchasing land for a potential vineyard. From there, he talks about the long proc…
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Exploring Cana Vineyards with Award-Winning Winemaker Melanie Pt. 3
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In part 3 of our interview with Melanie, the talented winemaker at Cana Vineyards in Middleburg, Virginia, we delve into the stunning property and the award-winning wines that have put this Vineyard on the map. Melanie shares the serene beauty of the winery, from the original structure built in 2011 to the new pavilion with its retractable sides an…
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Rav Moshe's Teshuvot on Whiskey, featuring Rabbi Dov Linzer [The Jewish Drinking Show Episode 159]
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Introduction One text that gets mentioned in conversations I have with fellow whiskey-drinkers is the responsum or responsa of Rabbi Moshe Feinstein. Commonly referred to as Rav Moshe, he was an important 20th century rabbi with a significant impact on the practices of Orthodox Jews, in general, and American Orthodox Jews, in particular. In a trilo…
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How to outgrow the market, featuring Deutsch Family Wine & Spirits
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Josh Cellars is arguably the most successful wine brand of this generation, and Deutsch did much of that work while the overall industry was struggling. How did they do it? The company’s President, Tom Steffanci, and Chief Brand Officer, Dan Kleinman, discuss their unique approach to brand building, distribution, the positioning of the wine categor…
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