Podcast terbaik Mason Thomson (2024)

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Philip Womack, Ian Thomson, Silkie Carlo, Francis Young and Rory Sutherland 28:06

4d ago28:06

28:06

On this week’s Spectator Out Loud: Philip Womack wonders why students can't tackle university reading lists (1:12); Ian Thomson contemplates how much Albania has changed since Enver Hoxta’s dictatorship (6:12); Silkie Carlo reveals the worrying rise of supermarket surveillance (13:33); Francis Young provides his notes on Hallowe’en fairies (20:21);…

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Franco Fubini: In Search of The Perfect Peach 34:17

6d ago34:17

34:17

This week, Gilly's with the man who’s on a mission to put flavour in the heart of a revolution in the food system. Franco Fubini is the CEO and founder of sustainable food distributor, Natoora. He’s also one of the judges of The Food Planet prize for innovation in food, and now, the author of In Search of the Perfect Peach. His philosophy is simple…

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Richard Dawkins, Nicholas Farrell, Mary Wakefield, Lisa Hilton and Philip Hensher 32:57

11d ago32:57

32:57

On this week’s Spectator Out Loud: Richard Dawkins reads his diary for the week (1:21); Nicholas Farrell argues that Italy is showing the EU the way on migration (6:33); Mary Wakefield reflects on the horrors, and teaching, of the Second World War (13:54); Lisa Hilton examines what made George Villiers a favourite of King James I (19:10); and a loc…

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Allegra McEvedy: Chefs Wanted 32:36

13d ago32:36

32:36

This week, Gilly continues to curate the changemakers with chef, author and co-founder of Leon, Allegra McEvedy In Chefs Wanted, she’s on a mission to teach kids not just to play with their food but to cook like the pros. It’s a must-buy for any kids who want to be properly creative in the kitchen and stretch their skills. But Allegra has a deeper …

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Michael Gove, Max Jeffery, Christopher Howse, Robert Jackman and Mark Mason 30:32

18d ago30:32

30:32

On this week’s Spectator Out Loud: new Editor Michael Gove discusses his plans for The Spectator (1:08); Max Jeffery heads to Crawley to meet some of the Chagossians based there (5:44); Christopher Howse reads his ode to lamp lighting (12:35); Robert Jackman declares the Las Vegas Sphere to be the future of live arts (19:10); and Mark Mason provide…

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Tim Spector: Food for Life Cookbook 33:11

20d ago33:11

33:11

This week, Gilly is with Tim Spector, geneticist, author of Food For Life and founder of Zoe, the personalised nutrition app that has changed the way we think about food. And now, the Food for Life Cookbook. Since their first meeting for the delicious podcast before Covid changed the world, gut health advice is everywhere, and personalised nutritio…

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Fraser Nelson, Cindy Yu, Mary Wakefield, Anthony Sattin, and Toby Young 30:45

25d ago30:45

30:45

On this week’s Spectator Out Loud: Fraser Nelson signs off for the last time (1:30); Cindy Yu explores growing hostility in China to the Japanese (7:44); Mary Wakefield examines the dark truth behind the Pelicot case in France (13:32); Anthony Sattin reviews Daybreak in Gaza: Stories of Palestinian Lives and Cultures (19:54); and Toby Young reveals…

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Rick Stein: Food Stories 26:57

27d ago26:57

26:57

This week, Gilly is with one of the old skool TV chefs who taught Britain how to eat, Rick Stein They last met over lunch when she was chatting to him about his book Secret France for the delicious. podcast. This time, it’s about secret Britain, or at least the communities of Britain bursting with flavour and influencing our national diet. Rick Ste…

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Rachel Johnson, James Heale, Paul Wood, Rowan Pelling and Graeme Thomson 34:01

1M ago34:01

34:01

On this week’s Spectator Out Loud: Rachel Johnson reads her diary for the week (1:19); James Heale analyses the true value of Labour peer Lord Alli (6:58); Paul Wood questions if Israel is trying to drag America into a war with Iran (11:59); Rowan Pelling reviews Want: Sexual Fantasies, collated by Gillian Anderson (19:47); and Graeme Thomson explo…

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Tom Parker Bowles: Cooking and the Crown 37:14

1M ago37:14

37:14

This week, Gilly is with food royalty, the restaurant critic, writer, and son of Queen Camilla, Tom Parker Bowles. Royal Food has always been about impressing the most powerful people in the world, and in his book Cooking and the Crown, he tells how it has set trends for centuries, from Victoria to his stepfather, King Charles 3rd. Head over to Gil…

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Paul Wood, Ross Clark, Andrew Lycett, Laura Gascoigne and Henry Jeffreys 32:09

1M ago32:09

32:09

On this week’s Spectator Out Loud: as Lebanon reels from the exploding pagers, Paul Wood wonders what’s next for Israel and Hezbollah (1:24); Ross Clark examines Ireland’s low-tax project, following the news that they’re set to receive €13 billion… that they didn’t want (8:40); Reviewing Ben Macintyre’s new book, Andrew Lycett looks at the 1980 Ira…

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Pam Brunton: Between Two Waters 33:22

1M ago33:22

33:22

Gilly is with Pam Brunton, chef/owner at Inver restaurant on Argyll and Bute, author, philosopher and star of Rick Stein’s Food Stories on BBC1. Her book, Between Two Waters: Heritage, landscape and the modern cook is a deep dive into everything that we need to know about food - the philosophy, the politics and the provenance of what we eat. It’s p…

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Fraser Nelson, David Whitehouse, Imogen Yates, Sean McGlynn and Ruari Clark 30:36

2M ago30:36

30:36

On this week’s Spectator Out Loud: Fraser Nelson reflects on a historic week for The Spectator (1:15); David Whitehouse examines the toughest problem in mathematics (6:33); Imogen Yates reports on the booming health tech industry (13:54); Sean McGlynn reviews Dan Jones’s book Henry V: the astonishing rise of England’s greatest warrior king (20:24);…

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Claire Thomson: The Veggie Family Cookbook 31:56

2M ago31:56

31:56

This week, Gilly is with Saturday Kitchen regular and author of nine cook books, Claire Thomson, aka Five o Clock apron. Her latest book, Veggie Family Cook Book is, like Claire, what it says on the cover – genuine, real, easy-going, with 120 recipes to make life more interesting. Gilly finds what makes her so appealing - and enduring - in the plen…

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Ian Thomson, Andrew Watts, Sam Leith, Helen Barrett and Catriona Olding 31:54

2M ago31:54

31:54

On this week’s Spectator Out Loud: Ian Thomson reflects on his childhood home following the death of his sister (1:20); Andrew Watts argues that the public see MPs as accountable for everything though they’re responsible for little (7:40); Sam Leith reveals the surprising problem of poetical copyright (13:47); Helen Barrett reviews Will Noble’s boo…

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Ottolenghi: Comfort 30:38

2M ago30:38

30:38

This week, Gilly has her hands on on the brand new, much awaited book from Ottolenghi, Comfort. Written by the 'four hungries', Yotam, his original co-writer Tara Wigley, Helen Goh and Verena Lochmuller, these are the foods that provide a comfort blanket for them, and mark a departure from the big Ottolenghi books of the past. In a deliciously raw,…

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Joan Collins, Owen Matthews, Sara Wheeler, Igor Toronyi-Lalic and Tanya Gold 29:52

2M ago29:52

29:52

On this week’s Spectator Out Loud: Joan Collins reads an extract from her diary (1:15); Owen Matthews argues that Russia and China’s relationship is just a marriage of convenience (3:19); reviewing The White Ladder: Triumph and Tragedy at the Dawn of Mountaineering by Daniel Light, Sara Wheeler examines the epic history of the sport (13:52); Igor T…

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Danny McCubbin: The Good Kitchen 33:45

2M ago33:45

33:45

This week, in the last of our summer holiday specials, we head to the Good Kitchen in Sicily with community chef and adventurer in all things good, Danny McCubbin. His story is one of a leap of faith, driven by a sense of purpose coursing through his veins and cultivated by his 17 years working with Jamie Oliver, including mentoring chefs at Fiftee…

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William Cash, Marcus Nevitt, Nina Power, Christopher Howse and Olivia Potts 30:44

2M ago30:44

30:44

On this week’s Spectator Out Loud: William Cash reveals the dark side of Hollywood assistants (1:12); Marcus Nevitt reviews Ronald Hutton’s new book on Oliver Cromwell (7:57); Nina Power visits the Museum of Neoliberalism (13:51); Christopher Howse proves his notes on matchboxes (21:35); and, Olivia Potts finds positives in Americans’ maximalist at…

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Ben Tish: Mediterra 25:58

2M ago25:58

25:58

This week’s we’re off to the Med – yup, all of it - with chef, Ben Tish. Ben’s latest book Mediterra follows his deep dive into bits of the Mediterranean; Moorish looked at the influence of the moors over hundreds of years on food of the Med, while his book Sicilia was a visceral guide to the street and home food of Sicily. This time, he covers the…

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E184 - Taryn Pieterse, Partner, Rampersand VC 55:18

2M ago55:18

55:18

In today’s episode, we’re thrilled to welcome Taryn Pieterse, Partner at Rampersand VC. Rampersand is a pioneering Australian venture capital firm, known for being one of the first funds in Australia and its early investment in founders with abnormal potential. With a focus on being a founder-first investor, they stay closely aligned with their por…

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Richard Madeley, Cindy Yu, Lara Prendergast, Pen Vogler and James Delingpole 29:48

2M ago29:48

29:48

On this week’s Spectator Out Loud: Richard Madeley reads his diary for the week (1:01); Cindy Yu explores the growing trend for all things nostalgic in China (6:00); Lara Prendergast declares that bankers are hot again (11:26); Pen Vogler reviews Sally Coulthard’s book The Apple (17:18); and, James Delingpole argues that Joe Rogan is ‘as edgy as Ba…

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Meera Sodha: Dinner 33:56

3M ago33:56

33:56

This week, Gilly is with Meera Sodha, author of Made In India The Times’ book of the year in 2014, Fresh India, which won the 2017 Observer Food Monthly's Best New Cookbook Award, East which drew from her Guardian’s New Vegan column, and now Dinner, with a rather different story. This is about the food that helped her recovery from burn out, scribb…

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Gus Carter, Paul Wood, Jonathan Aitken, Laura Gascoigne and Flora Watkins 35:07

3M ago35:07

35:07

This week: Gus Carter reports from Rotherham (01:10), Paul Wood asks whether anything can stop full-scale conflict in the Middle East (05:55), Jonathan Aitken takes us inside Nixon's resignation melodrama (16:55), Laura Gascoigne reviews Revealing Nature: The Art of Cedric Morris and Lett-Haines (26:08), and Flora Watkins reads her notes on ragwort…

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Melissa Hemsley: Real Healthy 45:42

3M ago45:42

45:42

This week, we’re back at Rockwater, Hove talking LIVE with Melissa Hemsley, food writer of six best-selling cook books, including her latest, the Sunday Times bestseller, Real Healthy. A delicious reminder of how to unprocess our diet with easy, everyday recipes, the book is an antidote to ultra processed foods. Gilly chats to Melissa about everyda…

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James Heale, Lara Prendergast, Patrick Marnham, Laura Gascoigne and Michael Simmons 32:03

3M ago32:03

32:03

On this week’s Spectator Out Loud: James Heale interviews Woody Johnson, the former American Ambassador to the UK, about a possible second Trump term (1:19); Lara Prendergast reflects on the issue of smartphones for children and what lessons we could learn from Keir Starmer’s approach to privacy (6:35); reviewing Patrick Bishop’s book ‘Paris ’44: T…

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Diana Henry: Crazy Water, Pickled Lemons 38:09

3M ago38:09

38:09

This week, we’re going back to London, 2002, a time before pomegranate molasses, when Nigella and Jamie were first on the telly and Ottolenghi had yet to chuck his flavour bombs into the salad bowl of British cuisine, to the publication of the very first Diana Henry book, Crazy Water, Pickled Lemons. Click here for Gilly's previous chats with Diana…

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E183 - Nick Gainsley, Partner, OneVentures 49:49

3M ago49:49

49:49

Join our host Ian Gardiner as he chats to Nick Gainsley, Partner at One Ventures and Aurora Community Member, on episode 183 of Open the Pod Bay Doors. Nick is Partner at OneVentures and leads the debt fund strategy, which was launched 5 years ago to address gaps in the Australian market. The fund offers non-dilutive alternative funding options thr…

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Damian Thompson, Paola Romero, Stuart Jeffries, Ysenda Maxtone Graham, and Nicholas Farrell 34:55

3M ago34:55

34:55

On this week’s Spectator Out Loud: Damian Thompson argues that Papal succession plotting is a case of life mirroring art (1:26); Paola Romero reports on Venezuela’s mix of Evita and Thatcher, Maria Corina Machado, and her chances of bringing down Nicolas Maduro (11:39); reviewing Richard Overy’s book ‘Why war?’, Stuart Jeffries reflects that war ha…

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Rachel Roddy: Five Quarters 55:30

3M ago55:30

55:30

This week, in the very first Cooking the Books LIVE at Rockwater in Hove, an audience with Guardian Feast columnist, Rachel Roddy. Rachel is the author of three books about her life in Italy including the multi award winning Five Quarters: Recipes and Notes from a Kitchen in Rome which was first published in 2015 and now reissued in 2024. It’s the …

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E182 – Inspire 24 (Part 2) FT Craig Blair, Elaine Stead, Chris Capon 39:43

3M ago39:43

39:43

Earlier this year, Innovation Bay brought more than 250 of Australia’s leading tech founders and investors together at Inspire, held at Sydney’s Australian Chamber Orchestra (ACO) on May 22-23, 2024. Set under the overarching theme ‘The Future is…’, Inspire was a platform for the exchange of revolutionary thoughts and ideas about what the future ho…

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E181 – Inspire 24 (Part 1) FT The Hon. Ed Husic MP, Greg Miller, Melanie Silva 33:34

3M ago33:34

33:34

Earlier this year, Innovation Bay brought more than 250 of Australia’s leading tech founders and investors together at Inspire, held at Sydney’s Australian Chamber Orchestra (ACO) on May 22-23, 2024. Set under the overarching theme ‘The Future is…’, Inspire was a platform for the exchange of revolutionary thoughts and ideas about what the future ho…

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Kate Andrews, Adam Frank, David Hempleman-Adams, Svitlana Morenets and Michael Beloff 39:28

3M ago39:28

39:28

On this week’s Spectator Out Loud: Kate Andrews argues vice-presidential nominee J.D. Vance is more MAGA than Trump (1:27); Adam Frank explains how super-earths could help us understand what life might look like on another planet (5:15); David Hempleman-Adams recounts his attempt to cross the Atlantic on a hydrogen ballon (14:31); from Ukraine, Svi…

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Carolyn Boyd: Amuse Bouche 25:24

3M ago25:24

25:24

This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France. Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the l…

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James Heale, Svitlana Morenets, Philip Hensher, Francis Beckett and Rupert Christiansen 37:57

4M ago37:57

37:57

On this week’s Spectator Out Loud: James Heale analyses the state of the Conservative leadership race (1:09); Svitlana Morenets reports from the site of the Kyiv children’s hospital bombed this week (5:56); Philip Hensher examines the ‘Cool Queer Life’ of Thom Gunn (12:13); Francis Beckett reviews ‘The Assault on the State’ arguing in favour of bur…

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Su Scott: Pocha 34:57

4M ago34:57

34:57

This week, we’re off to Seoul with British-Korean writer, Su Scott. Su has lived in Britain longer than she lived in Korea where she grew up, and has raised her own daughter in London. But her latest book, Pocha tells the story of the country she left behind, her family and the food they shared, often in the pochas, the covered markets and food sta…

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Freddy Gray, Angus Colwell, Matthew Parris, Flora Watkins and Rory Sutherland 29:46

4M ago29:46

29:46

On this week’s Spectator Out Loud: after President Biden’s debate disaster, Freddy Gray profiles the one woman who could persuade him to step down, his wife Jill (1:05); Angus Colwell reports from Israel, where escalation of war seems a very real possibility (9:02); Matthew Parris attempts to reappraise the past 14 years of Conservative government …

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E180 – Scott Thomson, Former Head of Innovation, Customer Engineering at Google Cloud 53:03

4M ago53:03

53:03

See omnystudio.com/listener for privacy information.Oleh Innovation Bay

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Hugh Fearnley-Whittingstall: How to Eat 30 Plants A Week 31:21

4M ago31:21

31:21

This week, as the UK (and France) go to the polls, Gilly chats to Hugh Fearnley-Whittingstall about the best way to support the NHS, his latest book How to Eat 30 Plants a Week. Last time we met to talk about the River Cottage’s Good Comfort, his message was to swap out the less healthy ingredients for more, eating healthily not by taking stuff out…

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Chris Van Tulleken: Ultra Processed People 38:05

4M ago38:05

38:05

This week in an extra episode in the run up to the UK General Election to remind everyone why we must get the next government to fix the food system, Gilly meets Chris Van Tulleken, TV, radio and infectious diseases doctor who catapulted the term ultra processed food into the public consciousness in 2023 with his book Ultra Processed People. Now ou…

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Katy Balls, Gavin Mortimer, Sean Thomas, Robert Colvile and Melissa Kite 30:47

4M ago30:47

30:47

On this week’s Spectator Out Loud: Katy Balls reflects on the UK general election campaign and wonders how bad things could get for the Tories (1:02); Gavin Mortimer argues that France’s own election is between the ‘somewheres’ and the ‘anywheres’ (7:00); Sean Thomas searches for authentic travel in Colombia (13:16); after reviewing the books Great…

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Giulia Crouch: The Happiest Diet in the World 30:59

4M ago30:59

30:59

This week, we’re with Giulia Crouch to look at the diet of the Blue Zones that will make us not only live long and healthy lives, but is the Happiest Diet in the World. A little known fact: the very first book Gilly wrote back in 1993 on the back of a Channel 4 series called Food File was The Mediterranean Health Diet: the delicious way to lose wei…

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Matt Ridley, William Cook, Owen Matthews and Agnes Poirier 28:05

4M ago28:05

28:05

On this week’s Spectator Out Loud: Matt Ridley argues that whoever you vote for, the blob wins (1:02); William Cook reads his Euros notebook from Germany (12:35); Owen Matthews reports on President Zelensky’s peace summit (16:21); and, reviewing Michael Peel’s new book ‘What everyone knows about Britain’, Agnes Poirier ponders if only Britain knew …

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Anna Haugh: Cooking with Anna 29:52

4M ago29:52

29:52

This week, we’re with Irish chef, Anna Haugh to talk about her first cookbook, Cooking with Anna. Anna is a massive part of the story of British food culture, leaving Dublin as a young woman to cook in the steamiest kitchens in London – Shane Osborn’s Pied a Terre, Philip Howard’s The Square and Gordon Ramsay’s London House. But in 2019, she opened…

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Natasha Feroze, Robert Ades, Lucasta Miller, Sam McPhail, Toby Young and Catriona Olding 37:43

5M ago37:43

37:43

On this week’s Spectator Out Loud: Natasha Feroze reports on the return of ex-Labour MP Keith Vaz (1:10); Robert Ades presents the case against sociology A-level (7:39); Lucasta Miller reviews Katherine Bucknell’s book, Christopher Isherwood Inside Out (15:24); Sam McPhail provides his notes on the lager Madri (23:16); Toby Young explains why he wi…

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Mark Diacono: Vegetables 31:55

5M ago31:55

31:55

This week, we’re talking to friend of the show, Mark Diacono about his latest book, Vegetables. This is a book packed with ideas about how to get more from food from the land, a journey through the seasons which Ottolenghi calls 'simple, soulful, seasonal.' Bee Wilson calls it 'joyful', and Julius Roberts says it's 'an inspiring veg bible'. But for…

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The Guild of Food Writers Awards 2024 23:35

5M ago23:35

23:35

In this special extra episode on the morning after the Guild of Food Writers Awards 2024, we leaf through some of the best food writing of the year in four of the 16 categories to explore what judges Laura Nickoll, Lyndon Gee, Kalpna Woolf and Fliss Freeborn were looking for in their shortlists. Click here for the Awards brochure and the full set o…

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E178 - Blackbird’s Sunrise 24 (part 2) Ft. Karl Durrance, Dr. Kate Mason, John McDuling, Maxine Minter, Kevin Jochelson 1:21:19

5M ago1:21:19

1:21:19

Join us for part 2 of our “studio on the road” at Sunrise, Blackbird’s annual festival of the startup ecosystem. Armed with his roving podcast mic, Innovation Bay’s Co-Founder and podcast host, Ian Gardiner, was lucky enough to tap the mind’s of some of Sunrise’s stellar speakers. During this ep, you’ll hear from: 🌅 Karl Durrance, Stripe - discusse…

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Max Jeffery, Melanie McDonagh, Matthew Parris, Iain MacGregor and Petronella Wyatt 28:05

5M ago28:05

28:05

On this week’s Spectator Out Loud: Max Jeffery reports on the rise of luxury watch thefts in London (1:18); Melanie McDonagh discusses the collapse of religion in Scotland (5:51); reflecting on the longevity of Diane Abbott and what her selection row means for Labour, Matthew Parris argues that shrewd plans need faultless execution (10:44); Iain Ma…

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Fuchsia Dunlop: Invitation to a Banquet 35:31

5M ago35:31

35:31

This week, we’ve been invited to a Chinese Banquet with the word on Chinese food, Fuchsia Dunlop. Her multi award winning book, Invitation to a Banquet is a huge and deep dive into Chinese life through the prism of food. After 30 years of writing about Chinese food culture, she has a seat at the table most of us can have no idea about. Click here t…

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