A podcast covering all things British wrestling, incredibly badly! Get ready to enjoy drawn out unfunny jokes and find out the weight of wrestlers in Stone.
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The Irish Whip started over a decade ago on a site known as radio-wrestling.net....Now featured on one of the top Wrestling News Sites in the world, WrestlingNewsSource.com! Intervewiing todays rising stars, yesterdays legends and tomorows heroes of pro wrestling, comedy and metal!
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Check out one of the most unique whisky podcasts on the planet. In his weekly Whisky Flights, best-selling travel author Drew Hannush takes you to a world of great craft distilleries, where you'll experience the pleasures of distillery travel. Then, each month, Drew's storytelling takes center stages as he uncovers the rich stories, myths, and legends that surround the whisky world. Discover the origins of Bottled-in-Bond, learn about the real Whisky Capital of the World, and debunk common m ...
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KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.
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That’s The Bottom Line will cover everything from current wrestling to old school wrestling. Topical episodes, time dedicated episodes, or maybe even just a good old fashion rant!
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We watch films and flog dead horses, so you don't have to. Is this week's film choice a complete waste of your viewing time? Much like Flogging/Beating a dead horse is...Get it? Anywho...Bone dry humour, an Irish woman's potty mouth & petty squabbling await. As our Greek mate Sophocles once said: "Nay, allow the claim of the dead; stab not the fallen; what prowess is it to FilmFlog the slain anew?" So, grab your whip of choice, mount your dead steed and let's ride! All served to you dripping ...
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A Harte Appetite: Cake Mixes Have Come a Long Way
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Cake mixes have some real advantages over home made. For instance, they’re much more forgiving. Over-beat the batter and they still bake up fine. Under-beat it and the result is nonetheless perfectly acceptable. Take a box cake out of the oven sooner than you should and all will be well.Oleh Tom Harte
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Butter is to the Irish what olive oil is to the Italians. They cook almost everything with it and though they might occasionally be cowed into using a butter substitute like margarine, they would never think of insulting guests by offering it to them lest it bring shame upon the house.Oleh Tom Harte
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Mad Scientist: Stretching the Bounds of Flavor with Guy at Wisconsin's Lucky Guys Distillery - Whisky Flight 33
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Lucky Guys Distillery (Hudson, WI) Whisky Flight 33 The sign says it all "mad scientist at work." Join me as I arrive on the border of Wisconsin and Minnesota and chat about all things bitters (including how they're made), cocktails, white whiskey, and what charcoal filtering really does. I'll be chatting with Lucky Guys founder Guy Whitehead. And …
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Classy Spirits: Great Northern Distilling Embraces the Wisconsin Supper Club Vibe - Whisky Flight 32
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Great Northern Distilling (Stevens Point, WI) WF0032 Thanks to everyone taking part in our Instagram Craft Distillery Bracketology. Without you, I wouldn't have discovered so many great Wisconsin distilleries, including the one I'm visiting today in the heart of America's Dairyland, beer land, and now whiskey land. During our visit, we'll learn abo…
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One of a Kind: Michigan's Ethanology Is Breaking the Mold For What Spirits Can Be - Whisky Flight 31
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Ethanology Distillation (Elk Rapids, MI) WF0031 If you're into creativity and you love distilleries that push the boundaries, today's distillery has you covered. Nick and Geri Lefebre made gin and Bourbon, but they also make a pretty amazing spirit (2 ways) out of honey. Single malt and brandy fans might find this episode fascinating. Nick and I si…
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Making History: The Return of Rosen Rye to Michigan's South Manitou Island with Collin of Mammoth Distilling - Whisky Flight 30
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Mammoth Distilling Co (Bellaire, MI) WF0030 A big thank you to Mammoth for inviting me to South Manitou Island for the Rosen Rye project. What an amazing experience. You'll hear about some of it in this episode with my guest, farmer, brewer, and distiller Collin Gaudard. He'll talk about how Rosen Rye got to America, how popular it was, how it went…
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Though watercress has been an English tradition at high tea and even in school lunches for years and years, the truth is, relatively speaking, the Brits are newcomers to the plant.Oleh Tom Harte
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Cherry Farm to Glass: Embracing Michigan's Heritage in a Whiskey with Chris of Traverse City Whiskey Co - Whisky Flight 29
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Traverse City Whiskey Co (Traverse City, Michigan) WF0029 Way back in 2019 I was in my favorite Tennessee whiskey shop when I saw a bottle I'd heard about but hadn't seen in the wild. It was a bottle of XXX Traverse City Straight Bourbon Whiskey. I bought it and really enjoyed the flavor and the idea I was sipping something from the state I was bor…
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A Harte Appetite: Cookie Dough is Hard to Resist
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It’s hard enough to keep your hands out of the cookie jar, but what’s really difficult is keeping your fingers out of the mixing bowl. In fact, the practice of eating raw cookie dough has become so popular that many people buy packaged cookie dough from the grocery store with absolutely no intention of ever baking it.…
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From Michigan's Craft Origins: Talking Early Days and Creative Spirits with Kent from Grand Traverse - Whisky Flight 28
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Grand Traverse Distillery (Traverse City, MI) WF0028 When I started this journey to Michigan, I have to say, I knew very little about the distilling history of my birth state. Come to find out, this modern craft boom might just be the very start of its reputation in the world of fine spirits. And one of the first to fire up a still was Kent Rabish.…
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A Harte Appetite: A Trifle is the Perfect Showstopper for Any Table
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A trifle is the perfect showstopper for any table.Oleh Tom Harte
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Down a Dirt Road: Experiencing Michigan's First Modern Farm Distillery Iron Fish - Whisky Flight 27
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Iron Fish Distillery (Thompsonville, MI) WF0027 It's time to visit distillery 2 on my journey through the great distilleries of the Midwest. The one stands as Michigan's first post-Prohibition farm distillery. Here grain-to-glass can be seen first hand, after a drive down one of Michigan's patented easy driving dirt roads. Find out what makes this …
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Buggy Whips, Golf, and Whiskey: My Introduction to Michigan Spirits at Journeyman with Bill and Johanna - Whisky Flight 26
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Journeyman Distillery (Three Oaks, MI) WF0026 Welcome to the first episode of The Midwest Great Lakes Tour 2024! After a 692 mile drive from Greenville, SC, I arrived in Southwest Michigan ready to start a great 10+ distillery adventure through the Midwest. My first stop was perfect. After an extremely long drive, I felt right at home with the Midw…
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A Harte Appetite: Lavender - The Homecoming Queen of Herbs
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Even before people thought of putting it in food, lavender was casting its spell. It has been cultivated since the beginning of recorded time.Oleh Tom Harte
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From Rebellion to Rye: See How a Love of History Comes Through at Liberty Pole Spirits - Whisky Flight 25
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Liberty Pole Spirits (Washington County, PA) WF0025 A historical rye, peated Bourbon, and tons of history - you know I'm there. Join me this week as I stop off at a distillery where turning your Alexander Hamilton painting upside down is considered the appropriate way to display it. It's time to meet Jim Hough and learn about his family based disti…
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Though it was not part of the last Olympics, olive oil wrestling is the national sport of Turkey, where an annual tournament has been held since 1346, making it the oldest continuously running, sanctioned sporting competition in the world.Oleh Tom Harte
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Preserving History: From a 1753 Distillery to a Distililng Legend and Rescued Rye at Stoll & Wolfe - Whisky Flight 24
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Stoll & Wolfe Distillery (Lancaster County, PA) WF0024 Since I first heard the story of how Dick Stoll, formerly of Michters, and Erik Wolfe partnered to keep alive a Pennsylvania rye distilling tradition, I've wanted to have him on the show. Today it happens. We'll dig into the history of a local distillery with roots back to when the British and …
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Colorado Pilot: A Virtual Visit to Laws Whiskey House in Denver, Where It All Began - Whisky Flight 23
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Laws Whiskey House (Denver, Colorado) WF0023 Welcome to a special edition of Whiskey Lore's Whisky Flights. This is the "pilot" episode (no pun intended) that I recorded as a proof of concept back in the early summer, for this theater of the mind program surrounding trips to distilleries around the globe. This is a chance to hear my original ideas …
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A Harte Appetite: Whipped Cream - Turning the Ordinary into Extraordinary
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Whipped cream, after all, is one of the most decadent preparations of all time. For that matter, even when not whipped, cream, as an ingredient, cannot be beat.Oleh Tom Harte
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From A 19th Century Mill: Ahascragh Distillery Achieves a First in Irish Whisky History - Whisky Flight 0022
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Ahascragh Distillery (Ahascragh, Ireland) WF0022 From the day I first saw them post on Instagram about their conversion of a 19th Century corn mill into a distillery, I've been waiting for a chance to see it and hear the story behind it. Well, in 2022, I stopped by, but the construction was still underway and the stills had not yet arrived. Today, …
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Powerscourt: Crafting Irish Whiskeys, Historic Food Pairings in Centuries Old Splender - Whisky Flight 21
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Powerscourt Distillery (Wicklow, Ireland) WF0021 It's time to jump across the Irish Sea to check out one of the most magnificent settings for a whiskey distillery. Join me as we head to the home of Fercullen Irish Whiskey at the Powerscourt Distillery on the edge of the Wicklow Mountains. We'll hear the origin story of the distillery, the history o…
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England's Best: Visiting the Distillery Voted the Best Visitor's Experience in the UK, The Cotswolds - Whisky Flight 20
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The Cotswolds Distillery (The Cotswolds, England) WF0020 Today, we head to the largest distillery in England by volume. A distillery you may or may not have heard of - but you soon will (especially since you're listening to this show). I sit down with the brand's Whisky Brand Ambassador Rob Patchett to talk about the evolution of the distillery, it…
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A Harte Appetite: Cast Iron Skillet
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The cast-iron skillet, an implement with ancient roots, that has made a comeback in contemporary kitchens.Oleh Tom Harte
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Peat and Peaks: Experiencing Flavor Exploration and History at England's White Peak Distillery - Whisky Flight 19
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White Peak Distillery (Ambergate, England) WF0019 Today, I head to the southern region of the Peaks District of England to enjoy some beer and whisky made from the same brewer's yeast - thanks to a partnership between White Peak Distillery and a local brewing neighbor. White Peak has a fascinating story (and they make a lightly peated whisky, which…
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A View From the Top: The UK's Highest in Elevation Distillery - The Forest - Whisky Flight 18
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The Forest Distillery (Cheshire, England) WF0018 Join me for a visit to a distillery rich with stories, a high elevation, and a fun story of distilling on the stove to finding markets around the world. I'll chat with co-founder Karl Bond about how he and his wife Lindsay got into the spirits making business, find out about their unique location on …
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The origin of hummus is something of a mystery. Some antique cookbooks suggest it was invented in the 12h century for the first Sultan of Egypt and Syria. The name itself derives from the Arabic word for chickpeas.Oleh Tom Harte
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Tweed and Drams: The Borders Distillery's Embrace of a Manufacturing Heritage - Whisky Flight 17
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The Borders Distillery (Hawick, Scotland) WF0017 Today's Whisky Flight adventure takes me back to the Borderland region of Scotland and England, where we meet John Fordyce, one of the founders of The Borders Distillery. Every distillery has a story and John relates how a town built on the textile industry became the perfect spot for making whisky i…
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Tasmanian Inspiration: The Unique Birth of the Cooper King Distillery in North Yorkshire - Whisky Flight 16
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Cooper King Distillery (North Yorkshire, England) WF0016 Join me today as I chat with Chris Jaume of Cooper King Distillery. Of all of the different ways you can get interested in building a distillery, Chris and his wife Abbie found one of the most unusual paths. They were inspired to make English whisky, not by traveling north to Scotland, but in…
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From Kings to Casks: Spirits and History Mix During Our Visit to Ad Gefrin Distillery and Museum - Whisky Flight 15
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Ad Gefrin Distillery and Museum (Wooler, England) WF0015 If you know me, you know I love history. And when I can find some history I know little about, I want to immerse myself in it. Well, on my virtual trip to England, I'm about to take you to a place that is very easy to get lost in. It's a distillery that is combined with a museum and an archeo…
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A Harte Appetite: Hula Pie - The Signature Dessert of Hawaii
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Hula Pie is the signature dessert of an Hawaiian Restaurant chain and originated at the company’s first restaurant, Kimo’s in Old Lahaina Town in Maui.Oleh Tom Harte
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Science to Cocktails: Tenth Ward Spirits' "Boss Lady" Takes Us Into a Journey of Flavor - Whisky Flight 14
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Tenth Ward Spirits (Frederick, MD) WF0014 To say Maryland and Frederick in particular have been an eye-opener is an understatement. There is quite a vibrant distilling scene in the state and it's more than just a revival of the state's historic rye whiskey heritage. Today, I walk a few steps over from our last distillery experience to visit Monica …
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Exploring Frederick: McClintock Distilling's Passion for Organic Locally Sourced Rye and Reviving History - Whisky Flight 13
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McClintock Distilling (Frederick, MD) WF0013 Back during the early days of Maryland's distilling revival, Braeden Bumpers, co-founder of McClintock Distilling in Frederick, Maryland, and his business partner Tyler decided it was time to move out of the world of brewing and pursue their passion for whiskey. During my visit, Braeden will give us a se…
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Reviving Legend: Exploring Maryland's Rye Heritage Through the Stills of Sagamore Spirit - Whisky Flight 12
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Sagamore Spirit Distillery (Baltimore, MD) WF0012 It's time to head north (just short of the Mason Dixon Line) to Baltimore, Maryland, where we're about to explore a distillery that shows is pride in Maryland Rye by only producing that one spirit. Join me as we talk with Ryan Norwood, the Director of Operations at Sagamore Spirit Distillery and lea…
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Lowcountry Legends: Exploring the Unique Spirits and Community Mission of Burnt Church Distillery - Whisky Flight 11
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Burnt Church Distillery (Bluffton, SC) WF0011 Time to head to the land of golf and beaches, right on the edge of Hilton Head Island. Let's explore the unique spirits being made at Burnt Church Distillery, learn about their mission to give back to their community, and get a feel for this beautiful facility and all it has to offer visitors. Plus I'll…
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Meet a Curiosity: Charleston's Woman Owned and Family Run Striped Pig Distillery - Whisky Flight 10
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The Striped Pig Distillery (Charleston, SC) WF0010 Time to visit my second distillery in Charleston on this trip - The Striped Pig. Winning honors as South Carolina Distillery of the Year, this woman-owned, family run distillery shows the power of having the employees being invested in the company's future. From distilling to the tour experience, t…
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A Harte Appetite: That's a Cracker Jack!
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Even before Cracker Jack became inextricably linked to baseball, it hit a home run with the public when it was introduced at the 1893 World’s Fair in Chicago by Frederick “Fritz” Rueckheim and his brother Louis.Oleh Tom Harte
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Revolutionary Grains: Exploring Jimmy Red Corn and Charleston's High Wire Distillery - Whisky Flight 9
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High Wire Distillery (Charleston, SC) WF0009 This week, I'm back in my home state and taking a drive through Revolutionary War country on my way to one of my favorite U.S. cities, Charleston, SC. Not only is there a ton of history, but you'll also fine amazing food, music, and of course beaches. My host is High Wire Distilling's co-founder Scott Bl…
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Swan Neck Pot Stills and Old Cabins: Experiencing the Heritage and Craft of Leiper's Fork Distillery - Whisky Flight 8
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Leiper's Fork Distillery (Leiper's Fork, TN) WF0008 Today, let's dig into some history, as we travel to Leiper's Fork Distillery, just south of Nashville, and meet with founder Lee Kennedy. Lee is a fellow lover of history and he's done all he can to help bring some of Tennessee's heritage to his distillery - from the beautiful swan neck pot still …
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A Harte Appetite: Life Without Lemons Would Be Sour Indeed
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When life gives you lemons, make lemonade, the old adage says. That's good advice, but there's an assumption underlying it that ought to be challenged. What's wrong with lemons? A life without them -- from the culinary perspective -- would be sour indeed.Oleh Tom Harte
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Whiskey, History, and Hills: Visiting a Tennessee Retreat Called Short Mountain Distillery - Whisky Flight 7
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Short Mountain Distillery (Cannon County, TN) WF0007 Imagine heading into the hills and taking in a 400-acre distillery property filled with relaxing activities, a restaurant, and of course a fun and informative distillery tour. That is the experience I had when I visited Short Mountain Distillery just over an hour east of Nashville. Let me introdu…
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Cocktails and Single Malt Headlines Our Visit to PostModern Distillery in Knoxville
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PostModern Spirits (Knoxville, TN) WF0006 Welcome to the reason I'm doing these whisky flights. Yes, I love history, but I also love seeing what craft distillers are doing around the globe. And one of the distilleries that made a big impression on me when I traveled through Tennessee was PostModern, thanks to a nice 3 hour chat with one of its foun…
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Visiting the Historic Castle-like Bourbon Distillery in the Heart of the Bluegrass Region
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Castle & Key Distillery (Woodford County, Kentucky) WF0005 This week our Whisky Flight takes us back across the Atlantic and down to Kentucky, the home of bluegrass, horses, Bourbon, and a unique castle shaped distillery that was the vision of a legendary Bourbon marketer and whiskey producer. Join me as I chat with Brett Connors of Castle & Key ab…
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Witnessing the Revival of a Scotch Whisky Legend During a Pre-Opening Tour of Rosebank
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Rosebank Distillery (Scotland, UK) WF0004 Way back in 2019, when I was traveling Scotland for the first time, I kept hearing the name Rosebank. For some reason, it didn't up my curiosity. But as 2021 turned to 2022, I found myself hearing the name more and more. So, when it came time to choose a distillery to focus on as I virtually take us around …
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Revisiting the Spiritual Home of Scotch Whisky and Seeing It's Growth from Aqua Vitae to Whisky
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Lindores Abbey Distillery (Scotland, UK) WF0003 Join me as I fly into Edinburgh and make my way north to the Spiritual Home of Scotch Whisky - Lindores Abbey. It's been a few years since I visited the distillery and back then, their spirits were still new to the world and had not aged the required 3 years to be considered whisky. But we took time t…
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Visiting Lebanon's Riachi Winery and Distillery to Learn What an 8th Generation Distiller Prizes
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Riachi Winery & Distillery (Mount Lebanon, Lebanon) WF0002 Wow, two completely different countries here on the first day of Whisky Flights - neither known for whisky - but both with craft distilleries that are working to define the flavors of their countries. As we began taking nominations for our Craft Distillery Bracketology on Whiskey Lore's Ins…
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Discovering South African Whisky on Our Very First Whisky Flight as We Visit Helden Distillery
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Helden Distillery (Parys, South Africa) WF0001 Happy World Whisky Day 2024! Today is the perfect day to release a brand new Whiskey Lore series called "Whiskey Lore's Whisky Flights." As usual, I, Drew Hannush, am expanding the boundaries of what a whisky podcast can be. For years I have traveled to distilleries in Scotland, Ireland, and the United…
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Irish Whiskey Pt. 17: The Poitín Republic and a Visit to Baoilleach in Donegal
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In a rugged corner of Northern Ireland, the hills of Inishowen whisper tales of rebellion and moonlit mischief. We'll meet Patrick, a humble tailor thrust into a high-stakes game of cat and mouse with excise officers. Then learn about the defiant distillers of Inishowen use any means at their disposal to preserve their livelihood. Join me on a jour…
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Irish Whiskey Pt. 16: The Rise of the Poitín Wars Plus a Visit to Bushmills
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It's hard to imagine what the whiskey industry would look like today, if a certain excise man had succumbed to the wounds he received in Donegal in 1810. The early 19th century was a critical time for Irish whiskey. The Acts of Union had united the country with an empire and new markets were open for spirits. But growing pains were the rule of the …
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Whatever Happened to the Old Time Saloon?
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In a world where branding has become paramount in the promotion of people and products, certain brands have slipped from our vernacular, or have taken on new roles. Long ago, the saloon was much more than just the domain of cowboys and gunfighters in the Old West. But for some reason, the name disappeared. It's time to delve into the history of the…
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Where Did America's Single Use Barrel Rule Come From?
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While traveling in Scotland and Ireland, I'm surprised at how many distilleries tell the story of a mighty cooper's union that lobbied for American's single use barrel rule. I've never heard a single American distillery even mention it. And when I ask them about it, I get blank stares. Let's dive into the history of coopers, find out more about the…
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