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The a16z Podcast discusses tech and culture trends, news, and the future – especially as ‘software eats the world’. It features industry experts, business leaders, and other interesting thinkers and voices from around the world. This podcast is produced by Andreessen Horowitz (aka “a16z”), a Silicon Valley-based venture capital firm. Multiple episodes are released every week; visit a16z.com for more details and to sign up for our newsletters and other content as well!
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A Podcast About Science, History, and Exploration
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Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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Consider this your (comedic) education in dating, sex, and relationships. Girls Gotta Eat is a top podcast since 2018 co-hosted by Ashley Hesseltine and Rayna Greenberg and covering everything from breakups to bl**jobs, finances to fetishes. New episodes drop every Monday so you can start your week EATING, then dive into The Snack (a lighter episode about pop culture) on Thursdays!
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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Brian Gryn is a personal trainer, golfer, internet entrepreneur, author, and health coach with a passion for helping others reach their optimal potential.
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Eat Your Spanish is an interactive Spanish learning podcast for kids and families!
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“Health has become overcomplicated. I aim to simplify it” In this podcast, we hear stories from leading health experts and exciting personalities who offer easy health life-hacks, expert advice and debunk common health myths giving you the tools to revolutionise how you eat, sleep, move and relax. Hosted by Dr Chatterjee - one of the most influential GPs in the country with nearly 20 years experience, star of BBC 1’s Doctor In the House, and author of 5 internationally best-selling books, in ...
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Just like the different kind of cereals out there. We talk about the different kind of experience you may savor in life.
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The official podcast of the Louisiana Restaurant Association
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A podcast about how old recipes and new techniques can save you money in a world of rising food costs.
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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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Everything starts with food. But we never know where it’ll end up.
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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food.
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This is the Giraffes Don't Eat Steak podcast, a show that brings you marketing stories, tips, hints, and much more. A treat for those who want to succeed in business or marketers who just want to learn.
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Chewing on topics that feed your spirit, soul and body helping you take up your mantle within the seven mountains of influence, which are: arts & entertainment, economy, education, family, government, media, and religion. Contact us at: ur1stluv@proton.me
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This podcast is your #1 resource platform to get all the information you need to recover from binge eating and lose weight healthily. Each episode is designed to educate you with easy-to-understand information and short episodes to make your binge eating recovery less confusing and as easy as possible.
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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
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Joyful Eating shows you how to have a healthy relationship with food without sacrificing pleasure OR your waistline.
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Investigating every aspect of the food we eat
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Join in on the geeky conversions of life-long nerds as they share their thoughts on the latest news and happenings around comic books, movies, video games, tv shows, and anything else that gets nerds more excited than Steve Rogers on Flag Day.
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Welcome to Eat the Storms, the one-stop poetry podcast coming to you from Dublin, Ireland, hosted by poet and producer Damien B. Donnelly with new episodes every Saturday from 5pm GMT featuring guests from around the world. We are on Spotify, Apple, Podbean, Breaker, PocketCasts, Overcast and many more platforms so tune in to Stay Bloody Poetic
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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
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Join psychologist Dr Rachel Evans (PhD) as she talks to fellow experts in eating disorder recovery and ED survivors with inspiring stories. This podcast is intended to help those recovering to shift their mindset, develop new skills and find their own version of normal eating. Support this podcast: https://podcasters.spotify.com/pod/show/rachel-evans8/support
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We are two Millennials who talk about politics way too much, and our significant others think this is a great ”outlet” for us. We discuss everything having to do with politics, but our focus is on Millennials and the progressive ideals that are so popular among our generation, as well as the lack of Millennial representation within our government.
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Put your best fork forward, one mouthful at a time with the EAT THIS podcast. Lianne, a Registered Nutritionist, will keep you up to date with what’s going on in the world that has overwhelming and conflicting information, including the newest food fads, food trends, diets and ways of eating.
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Description of one mans experience as he dies in hospice care, not knowing what may come or when it will end. Support this podcast: https://podcasters.spotify.com/pod/show/yumyumfaceface/support
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Overcome disordered eating and find peace with food.
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The Eat Like Ruby Podcast, Hosted by Ruby Fraser - Accredited Sports Nutritionist, Personal Trainer & online educator, is a combo of solo & guest episodes, talking all thing nutrition, training, mindset & empowerment. Expect conversations around killing it in the gym, taking performance & body composition to the next level, while enjoying your life & a ton of tasty food along the way! Follow @eat_like_ruby on Instagram for more. Contact - eatlikeruby.management@gmail.com
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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
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HUNT LIFT EAT is dedicated to promoting an active lifestyle centered around training, hunting, fishing, and the outdoors. We aim to educate and inspire individuals to pursue this lifestyle and build a community of sportsmen who positively impact the outdoor world. We offer training programs, lifestyle apparel & merchandise, and a nationwide network & community through our Team Member App
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Eat Blog Talk is the one-stop podcast for food bloggers, delivering value and instilling confidence so you can level up in your business. The podcast features interviews with food bloggers and other experts who deliver valuable and relevant information and insights to the blogging space. We cover all the hot food blogging topics such as SEO, social media strategies, keyword research, how to pitch yourself to brands and which keyword research tools to use. We also focus on improving your mind ...
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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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Need a better lunch break at work than just occupying yourself on your phone or surfing the internet? Why not start a board game group? Adam started a gaming group at his office. He also reviews games on their lunch time playability among other attributes.
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Join Roni, Plan to Eat's resident meal planning expert, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at podcast@plantoeat.com.
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Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
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Eat Train Prosper, by coaches Aaron Straker and Bryan Boorstein provides tangible advice about lifting, nutrition, and incorporating these into your lifestyle to achieve prosperity. Topics include sustainable training principles for increasing strength, building muscle, effective nutrition to get and stay lean, men's health, improving recovery, and practical lifestyle habits. Become the champion of your own health, both inside and out.
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Eat Drink Smoke is the bourbon and cigar review show for everyone! You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation. Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Burn fat, gain energy, and enhance health by changing WHEN you eat, not WHAT you eat! Explore the intermittent fasting (IF) lifestyle, with Melanie Avalon ("What When Wine: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine") and Vanessa Spina ("Keto Essentials: 150 Ketogenic Recipes to Revitalize, Heal, and Shed Weight"). Visit IFpodcast.com for more information!
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MAKE WORK BETTER. Eat Sleep Work Repeat is the best podcast about workplace culture - it's been listened to millions of times. Bruce Daisley brings a curious mind to discussions about our jobs and the role they play in our lives. Sign up for the newsletter Become a member at https://plus.acast.com/s/eatsleepworkrepeat. Hosted on Acast. See acast.com/privacy for more information.
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Understanding Disordered Eating: Eating Disorder Recovery and Body Image Healing
Rachelle Heinemann
This show will explore the deeper meaning of our relationship with food. We dive into issues related to body image, restriction, bingeing, purging, compulsive exercise, and eating disorder related behaviors. We utilize ideas from psychoanalysis, the deep work therapy, to bring you answers about why you do the things you do and one step closer to a healthier relationship with food and yourself.
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Marcela Garcés Anchovies can be very divisive; some people absolutely cannot stand them. I can’t get enough of the little blighters. What’s the difference? It might be as simple as the way they’re stored. At the Dublin Gastronomy Symposium this past summer, I was delighted to learn one crucial way to improve any tin of anchovies: keep it in the fri…
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This week on Eat Drink Smoke, Tony and Fingers review the Micallef Gomez Sanchez Leyenda No.2 Figurado and Belle Meade Straight Bourbon. Other topics this week include -- The impact of the hurricanes on the Southeastern United States. Where is the best place to retire? The Social Security Administration announced a cost-of-living adjustment for 202…
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600: What Does It Take to Be a Successful Food Blogger and Podcast Host (+What Is It Like to Be Married to a Food Blogger) - Megan's Journey With Dan Porta
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In episode 600, Dan Porta - Megan’s husband - interviews his wife about her food blogging journey, what it takes to succeed and why she started her podcast, Eat Blog Talk. Dan and Megan have been married 18 years and have two boys. Dan works in the travel industry and enjoys driving the family in their RV, going sky diving and being a hand model fo…
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What Goes With What: Julia Turshen dishes about ease and intuition in the kitchen
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In this episode, host Amy O’Neill Houck speaks with Julia Turshen, a cookbook author and recipe developer, teacher, writer, and podcaster. Her last book, Simply Julia is a bestseller. Julia’s newest book, "What Goes with What" is hot off the presses, and is a collection of 100 recipes, but more than that, it’s a visual guide to putting meals togeth…
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Breaking Down High-Functioning Codependency with Psychotherapist Terri Cole
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If you’ve ever felt like you’re doing too much for everyone else (or even just one person) at the expense of yourself, this episode will speak to your soul. We’re talking about high-functioning codependency with psychotherapist and author Terri Cole. She explains high-functioning codependency, how it differs from traditional codependency, and how t…
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EP 184: The Fight For Colorado's Wildlife
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In this crucial episode of the Hunt Lift Eat podcast, host Luke welcomes back Dan Gates from Coloradans for Responsible Wildlife Management. Dan is leading the charge against Proposition 127, a proposed ban on mountain lion and bobcat hunting that threatens not just Colorado’s hunting rights, but the very principles of science-based wildlife manage…
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Eat This With Lianne: Much To Do About MAGNESIUM! (Ep 198)
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After a bit of break...which Lianne will open up about in this episode...We are back with an episode dedicated to the plethora of questions we have received from our LLL 's (Lovely Loyal Listeners) recently...ALL ABOUT MAGNESIUM. You might be surprised to know all the different forms of this 'super' supplement... and even more so, just how much it …
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If you have the habit of ‘once you start you can’t stop’ when it comes to snacking – you’re totally not alone. Listen on to find out the simple and super effective tiny habit that helps you find balance and control of your snacking. You’ll discover: The story behind this episode The tiny habit to stop over snacking Bonus tips An Invitation If you’d…
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From crumbly cornbread that perfectly compliments a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking!First, we hear from our old friend, food writer Anne Byrn. Her latest cookbook, Baking in the America…
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A Deep Dive into the Psychology of Bulimia and What Helped in Recovery, with Jade Grantham
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Today I’m talking to Jade Grantham. Jade is the author of ‘Accept That You Are Imperfect’ a book about her personal journey and recovery with an eating disorder, specifically bulimia nervosa that started when she was 12 years old and lasted for over 10 years. Jade’s book is not a self-help book but rather a raw account of her journey. I would highl…
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Business talk Over Kopi and Cereal
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This episode we got Ai to talks on a progress report of a employee of a company.
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ELABG Interviews Cory & Gavin Nelson of The Naughty Jester Games
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In this episode, I am joined by father and son designers Cory and Gavin Neslon. They are the duo behind The Naughty Jester. Their debut game, Chivalry is Dead: Race for the Crown, is currently up on Kickstarter. It is a fantasy themed racing game. I can't wait for it. We talk about Kickstarter, racing games, inspiration, and ha lot of other fun thi…
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Eat the Storms Episode 1 Season 9
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This first episode of season 9 featured Paula Werdnik, Sophia Conway, Saraswati Nagpal and a Behind the Storms conversation with Rita Ann Higgins and two surprise guests. Hosted and produced by Damien B Donnelly
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Destination Eat Drink – Aveiro, Portugal
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Aveiro is called the Venice of Portugal, but that might be unfair to Aveiro. The city has so much to offer besides just being compared to the Italian city. Yes, there are canals and cool boats, but there’s also great food like a local pastry and a delicious treat named after pig innards (yes, really). Local guide Rossana Freitas shares her expertis…
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North Dakota's Sweet Honey Industry
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This week we are heading out to the prairies of North Dakota to learn about the marvels of honey and many of its sweet uses. Meet John Miller, the man driving his family's migratory beekeeping business. Then, learn how Jason Kesselring uses honey in the mead he makes at the North Dakota vineyards that bare his name. Heritage Radio Network is a list…
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Episode 2: Seafood Standards: Navigating Louisiana's Labeling Laws
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This edition of the "We Live To Eat" podcast centers on the importance of Senate Bill 166, the new packaging and marketing statute, and how restaurants can stay compliant with FTC guidelines to ensure customer trust and loyalty.Oleh Louisiana Restaurant Association
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TOXIC: When good cultures go bad
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Colin Ellis is a consultant and author who spends his time working with organisations to improve their culture. He's turned his attention to why some companies go bad in a new book Detox Your Culture. He talked me through what has gone wrong at the likes of ITV's This Morning, the CBI, The Ellen Show and Boeing. Sign up for the newsletter Become a …
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The Real Craig’s List EAT THE BOOT was created to share great food and experiences with other foodies. And we’ve met quite a few interesting folks thru this platform. But crossing paths with Craig Rowley has been truly delightful. And we are happy to count him amongst our friends these days. Check out this episode we recorded a while back when we g…
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#91: Seriously Reducing Food Waste with Jordan Schenck of Flashfood
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Jordan Schenck is the President and Chief Operating Officer for Flashfood, an app-based marketplace that connects shoppers with fresh produce, meat, and other groceries at up to 50% off. This interview focuses on why food waste is a complex issue and how Flashfood works to help reduce food waste. Read about the origins of Allspice: https://www.thes…
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References Chitnis MM, Yuen JS, Protheroe AS, et al. The type 1 insulin-like growth factor receptor pathway.Clin Cancer Res 2008,14:6364-6370. Werner H, Bruchim I. The insulin-like growth factor-I receptor as an oncogene.Arch Physiol Biochem 2009, 115:58-71. Davies M, Gupta S, Goldspink G, Winslet M. The insulin-like growth factor system and colore…
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Enhancing Business Visuals: Photography Tips and Industry Trends - Ep.53
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Enhancing Business Visuals: Photography Tips and Industry Trends - Ep.53 Welcome to Episode 53 of "Giraffes Don't Eat Steak," where we delve into the world of photography, marketing stories, and strategies that transform visual content into compelling brand messages. Join hosts Erica and Alex, alongside our special guest, Steven Phyall of zoomingph…
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Episode 398 - Interview with Sally Norton: How Oxalate Overload is Making You Sick and How to Get Better!
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This week I am re-broadcasting my interview with Sally Norton - she is an Ivy-league Nutritionist & Author of the book, Toxic Superfoods: How Oxalate Overload is Making You Sick-and How to Get Better. We discussed how oxalates were affecting Sally and how it could also be affecting your health as well, along with: - Problems with so called "Superfo…
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94 // Ironman, Turf Games, high calories, new goals!
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Coach Shack is back on the pod to give us a recap on his Half Ironman and Turf Games! We chat about Shack's nutrition on the day of his Ironman, his experience and his recovery, going from the Ironman into the Turf Games a week later and a big announcement from Shack! Follow Shack! https://www.instagram.com/coach_shack_/?hl=en MORE FROM EAT LIKE RU…
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Recovery Strategies + Motivation | ETP#170
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In episode 170, we chat about the connection between recovery and motivation in training. We provide updates on how our training is going, talk about different ways to measure recovery, and share some tips on using recovery tools. We highlight the importance of knowing your own stress triggers, the role of a positive mindset, and using methods like…
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146. Caring Less About What Others Think
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Stop caring what others think about you. Now that I’ve got your attention, let me back up. We’ve all been there—so consumed by “what will they think?” that we lose sight of what we think. But if there is one thing I’ve learned, it’s that trying to please everyone just makes you boring. Tweetable Quotes “It's not necessarily about caring less becaus…
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Where's the Maple? %% Einstein Bros Bagel Maplehouse Egg Sandwich
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Our Heroes wake up at the crack of dawn (like 10am) to have a bagel, sort of. Einstein Bros new Maplehouse Egg Sandwich has most of it's namesake but seems to be lacking in certain areas. Maybe it's just because it's early but we're not even really sure if this is a bagel. It's a sandwich, sure, but we thought this was a bagel sandwich? No? Yes? Wh…
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Interview W/ClueMan (Iran-Contra & More!)
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Jordan and Taylor interview ClueMan! Tune in and hear some unique perspectives on politics, and a 1st hand experience on the Iran-Contra debacle and engagements with the Sandinistas.Oleh Jordan Waggoner & Taylor Mielke
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Former Chez Panisse Chef Inspires (And Is Inspired by) Food Communities in Japan
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Our guest is Jerome Waag who is the former chef at the legendary farm-to-table restaurant Chez Panisse in Berkeley, California. Jerome moved to Tokyo in 2016 to open his own restaurant Blind Donkey. The restaurant has been popular and successful and in March 2024, Jerome has opened another place called CIMI Restorant with a strong focus on sustaina…
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It's been a while amigos! We're so happy to be coming back to you all with such a special episode. There are a few songs that Vanessa and I consider our favorites in the podcast, and this is one of them. We hope you love it as much as we do! And don't forget, if you are interested in trying out virtual Spanish lessons for you or your family, we'd l…
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Exploring the Finest of Fall Produce from Melissa's
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller of Melissa's Specialty Produce about their fabulous fall produce and specialty snacks. Hear about Muscato Grapes, Pomegranates, and Chocolate Persimmons, all kinds of Winter Squash including Pink Pumpkins, Spaghetti, and Buttercup, plus, their…
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David Kaiser talks about the history of twentieth-century physics and the forces that have shaped it as a scientific discipline. Kaiser is a Professor of the History of Science at the Massachusetts Institute of Technology where he is also a Professor of Physics. He’s the author of Quantum Legacies: Dispatches from an Uncertain World. David Kaiser h…
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Berlin Marathon debrief & CGM - are they useful for amateur athletes?
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Episode 13 - Berlin Marathon Debrief and CGMs This week on Cook Eat Run, Charlie and guest Alex Larson (@alexlarsonnutrition), a dietitian nutrition coach for endurance athletes, discuss the Berlin Marathon and the use of continuous glucose monitors (CGMs). She also chats with Lillie Bleasdale (@lilliesfitness on Instagram) a London Marathon champi…
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In this compelling episode of "Eat and Elevate," host Rhonda delves into a profound spiritual and societal discussion. Rhonda shares a powerful message she received, urging the church to awaken from its slumber amidst the turmoil in the world. She highlights the biblical perspective on issues such as the gravity of shedding innocent blood. Rhonda e…
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In this podcast I explore my isolation, similar to what I have before. But, the isolation is made worse, more recently, due to several recent factors and epiphanies. I'm not sure if I have a solution, only time will tell... --- Support this podcast: https://podcasters.spotify.com/pod/show/yumyumfaceface/support…
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Ep 54: Is biohacking a good idea in eating disorder recovery? With Anne Richardson
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In this episode I speak with Anne Richardson, a Registered Nutritional Therapist who has been practicing for more than ten years and who exclusively works in the field of disordered eating. She shares her experience of anorexia in her teens and path to recovery. Anne now draws from her lived experience to blend her knowledge of nutrition with her C…
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Movie theaters are dying! Can we fix them?
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Movie theaters are dead; or in the very least, movie theaters are dying. With the news that the National Association of Theatre Owners has agreed to turn theaters into entertainment centers with pickleball courts, bowling alleys, etc; we debate if this is the right move to save movie theaters. If this is the death of movie theaters as we know it, w…
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Episode 41 - What's In The Box?
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If memory serves me right, Simon came up with a game for him and his co-host Shawn to play armed with nothing but some dice, a list of ingredients and a head full of dinner ideas. What insued was equal parts chaos and fun. Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca eatdrinkcheap.ca eadrinkbreathe.com/podcast Music by Jo…
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045. Best fat loss hack I used for my 55 lbs *natural* weight loss transformation 🔥
2:41
2:41
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Best fat loss hack I used for my 55 lbs *natural* weight loss transformation 🔥 PS. I can not mention the word binge eating anymore, so please keep in mind that any extreme overeating behavior I mention relates to this. 🌱 Join the healthy habits membership here: 🌱 https://bingeeatingrecoverymadesimple.info/healthy-habits-membershipf1kk6us0 Watch my …
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In this month's episode we speak to Ross Ewing from Scottish Land and Estates about the work that is carried out on moorland and how grouse are integral to this/Oleh Louisa Clutterbuck
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#480 BITESIZE | Why You Can’t Stop Eating Ultra-Processed Foods | Dr Chris Van Tulleken
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20:36
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Here in the UK, ultra-processed food makes up 60 percent of the average diet. The trouble is, says today’s guest, UPFs have been shown to be the leading cause of early death in the world, ahead of tobacco. Feel Better Live More Bitesize is my weekly podcast for your mind, body, and heart. Each week I’ll be featuring inspirational stories and practi…
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Marshall Rabil: Hubbard Peanut Company
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1:01:22
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When you think of Virginia's finest food and drink, you might think of Virginia ham, Virginia oysters, and Virginia wine. But Marshall Rabil suggests Virginia peanuts should be atop that list. Rabil should know a thing or two about peanuts. (36:35) His grandparents, Dot and HJ Hubbard, started Hubbard Peanut Company, which you may now know as Hubs,…
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