Podcast terbaik BUILD Brunch (2024)

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50 : CHOW's Love Letter to The Bear 43:59

4d ago43:59

43:59

Send me a Text Message. I'd love to hear from you. Ever wondered how one can navigate from the high-pressure world of a toxic kitchen to becoming a beacon of hope in mental health advocacy? Join us as Jasmin Parks-Papadopoulos, former executive chef and now Chief Growth Officer at CHOW, shares her transformative journey. Hear about her struggles wi…

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49 : Think Like an Olympian: 2008 Gold Medalist Ryan Millar Talks About Building a Gold Medal Mindset 50:47

12d ago50:47

50:47

Send me a Text Message. I'd love to hear from you. What fuels an Olympian's relentless drive to succeed? Join us as we uncover the remarkable journey of Ryan Millar, founder of Gold Medal Mindset and Olympic gold medalist in volleyball. Ryan shares his transformation from a middle school enthusiast in Southern California to competing on the world's…

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48 : Embracing the NoLo Trend: Transforming Restaurant Experiences with Non-Alcoholic Options featuring Heather Ransome 48:35

18d ago48:35

48:35

Send me a Text Message. I'd love to hear from you. This is how offering a rich variety of zero-proof drinks can enhance inclusivity and guest satisfaction. The NOLO movement is transforming the dining world by prioritizing non-alcoholic and low-alcohol beverages, and on this episode of No Hesitations, I'm joined by Heather Ransome, a trailblazer in…

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47 : Building Financial Stability for Restaurant Employees: A Chat with Jess Dean 40:52

25d ago40:52

40:52

Send me a Text Message. I'd love to hear from you. Can financial literacy be the key to transforming lives in the restaurant industry? Join me, Christin Marvin, on the No Hesitations podcast as I chat with Jess Dean, an independent and licensed financial professional with a unique background as a former sous chef. Jess shares her incredible journey…

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A WNBA State of Mind Summer Basketball: Building Success in the WNBA with Cathrine Kraayeveld All Time Three Point Sharp Shooter 19:23

26d ago19:23

19:23

Come Join Us for the Video Version with Cathrine on A WNBA State of Mind

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A WNBA State of Mind Summer Basketball: Building Success in WNBA with Cathrine Kraayeveld All Time 3 Point Shooter 20:18

26d ago20:18

20:18

Come Join the Crew as we discuss women's hoops with WNBA Sharp Shooter Cathrine Kraayveld of the New York Liberty aka San Antonio Silver Star. We Out Here...

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46 : Unlocking Affordable Health Insurance for Restaurant Employees: Insights with James Douglas of Soul to Sole Benefits 38:11

1M ago38:11

38:11

Send me a Text Message. I'd love to hear from you. This is how restaurant owners offer affordable health insurance to their employees without emptying their wallets. In this episode, we promise you'll uncover actionable strategies by diving into a conversation with James Douglas, the owner of Soul to Sole Benefits. James shares his expertise on par…

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A WNBA State of Mind Summer Basketball ROTY 20:27

1M ago20:27

20:27

Come Chill with Us as we discuss the ROTY Candidates Angel Reese and Caitlin Clark in full detail. Who's Ahead?

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45 : From One to Twenty-One: Scaling a Restaurant Empire with Juan Padro of Culinary Creative Group 42:35

1M ago42:35

42:35

Send me a Text Message. I'd love to hear from you. This is how you transform a single restaurant into a thriving empire with 21 locations across Denver and New Orleans. Join us in a captivating conversation with Juan Padro, the visionary leader behind the Culinary Creative Group, as he shares his remarkable journey from one restaurant in 2010 to a …

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44: Transforming Tucson's Entrepreneurial Scene: Insights and Innovations with Liz Pocock of Startup Tucson 34:04

2M ago34:04

34:04

Send me a Text Message. I'd love to hear from you. This is how treating your business as an experiment can lead to incredible results. Join us on this episode of No Hesitations as I sit down with Liz Pocock, CEO of Startup Tucson, who reveals how her organization is transforming Tucson’s entrepreneurial scene. Liz shares her inspiring journey and u…

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43: 10 Keys to Transform Restaurant Managers into Hospitality Leaders with Jason E Brooks 39:39

2M ago39:39

39:39

Send me a Text Message. I'd love to hear from you. Can one-on-one meetings truly transform team dynamics and elevate your leadership game? Join us as we explore this with Jason E Brooks, a distinguished speaker, coach, author, and founder of Hospivation. Jason, who just launched his groundbreaking book, "Every Leader Needs Followers: 10 Keys to Tra…

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42 : Unlocking Restaurant Success: Secrets of Leadership and Innovation with Jay Ashton and Domenic Pedulla 59:55

2M ago59:55

59:55

Send me a Text Message. I'd love to hear from you. Ever wondered how to stay ahead in the ever-evolving restaurant industry? Join us for this recap of my time spent on the Late Night Restaurant Show as we sit down with Canada's restaurant guide, Jay Ashton, and Domenic Pedulla to uncover the secrets of leadership and innovation in the hospitality w…

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41 : The Difference Between Leadership vs. Management : Insights from Industry Icons 50:54

2M ago50:54

50:54

Send me a Text Message. I'd love to hear from you. This is what sets a great leader apart from an effective manager in the restaurant industry. Join us as we uncover the secrets with insights from James Beard Award-winning chef Janos Wilder, Rocco's Little Chicago Pizzeria owner Rocco Di Grazia, and Gabe Gardner from Local First Arizona. Understand…

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A WNBA State of Mind Summer Season 2024 25:00

2M ago25:00

25:00

Come join us discuss the NBA Playoffs and WNBA. What can Dallas do to get a win? Seattle, New York, and especially Minnesota is heating up! USA basketball under attack and why! Dianne Taurasi is chasing Teresa Edwards 5 Olympic Medal record. We out here come through...

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40 : 5 Strategies for Overcoming Imposter Syndrome in the Restaurant Industry 8:13

2M ago8:13

8:13

Send me a Text Message. I'd love to hear from you. Did you know that imposter syndrome affects over 70% of people at some point in their lives? In this episode, we'll explore the origins and manifestations of imposter syndrome in the restaurant industry and discuss five effective strategies to overcome it. We also paint a vivid picture of what conf…

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A WNBA State of Mind Summer Season 2024 20:01

3M ago20:01

20:01

The NBA Playoffs Heats Up!! In the WNBA, the Aces, Storm and Dallas Battle for Supremacy on the West as the Connecticut Sun stay out front in the East. Come Follow Us on Spotify.

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39 : Move From Chaos to Clarity in Restaurant Hiring: Inside Poached Jobs with Kirk Thornby and Jack Hott 49:54

3M ago49:54

49:54

Send me a Text Message. I'd love to hear from you. Are you scheduling interviews or hiring new employees only to be ghosted? Today, we are going to introduce you to a tool that will save you time and energy when it comes to hiring and help you not only staff your restaurant sustainably but build also teach you how to bench of talent. Join me as I c…

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38 : Raising the Bar: How Grüvi's Non-Alcoholic Revolution is Transforming the Beverage World with Niki Sawni 38:51

3M ago38:51

38:51

Send me a Text Message. I'd love to hear from you. If you are looking a fresh, innovative way to elevate your guest experience effortlessly, you're in the right place. Join this conversation where I showcase the story of an award-winning non-alcoholic beer and single-serving wine that's creating a significant impact not just in restaurants but also…

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37 : Revolutionizing Hotel F&B Operations with Scot Turner, Founder of Auden Hospitality 49:33

3M ago49:33

49:33

Send me a Text Message. I'd love to hear from you. Discover how hospitality maven Scott Turner, of Auden Hospitality, crafts high-performing teams and scales businesses through innovation and keen leadership. Scot Turner is the Founder and Managing Director of Auden Hospitality and partners with hoteliers and brands to create F&B outlets their gues…

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36 : How to Create Successful Change in Your Restaurant : The 7 Step Guide 19:49

3M ago19:49

19:49

Send me a Text Message. I'd love to hear from you. If you've recently implemented a new system in your restaurant but your team isn't executing it as expected, this episode is a must-listen for you. Today, I'm going to uncover the secrets to successfully managing change in your restaurant. I'm going to discuss what change management is, why you sho…

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35 : The Exit Strategy: Recognizing the Signs That It's Time to Close Your Restaurant with Scott Bauer 38:03

4M ago38:03

38:03

Send me a Text Message. I'd love to hear from you. Have you ever stood on the precipice of a life-altering decision, the kind that could close one chapter of your life and propel you into the next? That's precisely the crossroads Scott Bauer encountered as he transitioned from the proprietor of Butcher's Bistro to embarking on a journey toward pers…

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34 : How to Manage Gen Z with Area Manager Alex Taylor 35:19

4M ago35:19

35:19

Send me a Text Message. I'd love to hear from you. Unlock the secrets to a thriving workplace culture with Sweet Cow Ice Cream's Area Manager, Alex Taylor, as she shares her innovative strategies for engaging and managing Gen Z employees in the Food & Beverage sector. Here's what you find in this week's episode: 00:00:08-Managing Gen Z Employees in…

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33 : The Secret to Cultivating a Positive Mindset with Chef Pablo Valencia 29:57

4M ago29:57

29:57

Send me a Text Message. I'd love to hear from you. Embark with us on a savory expedition as we sit down with Chef Pablo Valencia, the culinary virtuoso whose gastronomic artistry has earned him the endearing title of 'kitchen assassin.' Pablo's tale is one of profound dedication and creativity, tracing his path from a childhood steeped in heritage …

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32 : How to Lead with Clarity : 5 Strategies for Effective Restaurant Management 13:55

4M ago13:55

13:55

Send me a Text Message. I'd love to hear from you. Ready to cook up success with 5 Strategies for Effective Restaurant Management? In my latest podcast episode, I dive deep into the secret sauce of leadership within the restaurant industry. Colleague communication is no different than a well-prepared dish - it requires precise ingredients! I break …

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31: Master Manager Retention: Insights from Hospitality Veteran Mark Maynard 51:29

5M ago51:29

51:29

Send me a Text Message. I'd love to hear from you. A recent poll I did on Linkedin showed 60% of restaurants are only retaining their managers for 6-12 months. Recognizing the significance of this challenge, we wanted to provide you, the listener, with a valuable resource today aimed at proactively addressing and extending this retention timeframe.…

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30 : 5 Strategies to Combat Loneliness as a Restaurant Leader 15:22

5M ago15:22

15:22

Send me a Text Message. I'd love to hear from you. In a recent poll on linkedin 43% of leaders surveyed said they experience loneliness 50-100% of the time in their leadership positions. Leadership can be lonely in any industry, but can especially be felt in the restaurant business. Restaurant owners are often running restaurants solo without a lea…

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29 : Breaking the Mold in Restaurant Training and Inclusion with Rachael Nemeth, CEO of Opus Training 39:34

5M ago39:34

39:34

Send me a Text Message. I'd love to hear from you. I have 3 questions for you: Does your restaurant’s training program only come in 1 language? Is your training program out of date? Are you paying for an LMS that has too many bells and whistles you are not using? If you are shaking your head to any or all of these questions, we are about to blow yo…

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A WNBA State of MInd with The Big "O" Show 45:37

5M ago45:37

45:37

WNBA Icons Discuss Women's Basketball Evolution & the Title IX Impact. Come Listen to a Great Show!

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14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce 13:47

5M ago13:47

13:47

Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series i…

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28 : The Secret to Leveraging Your Strengths as a Hospitality Leader 21:23

5M ago21:23

21:23

Send me a Text Message. I'd love to hear from you. Are you a restaurant leader who loves to geek out on self awareness assessments? If so, stick around as I offer a leadership development resource that focuses on your strengths, rather than your weaknesses. Today, I am going to: highlight the book Strenghtsfinder share 5 of the 34 strengths outline…

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27 : One of the Best Ways to Protect Your Body from The Long Term Effects of Working in the Restaurant Industry 30:13

6M ago30:13

30:13

Send me a Text Message. I'd love to hear from you. If you are suffering from anxiety, depression, addiction or chronic pain and looking for a customized treatment plan, I’ve got a solution for you on this episode. From the high-octane environment of a restaurant to the hushed tones of a healing space, my journey has been nothing short of miraculous…

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13: Francis Lam’s Recipe for Linguine With Clams 9:23

6M ago9:23

9:23

Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Po…

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26 : The Most Explosive Beverage Trend of 2024 : Explore the Phony Negroni with Louie Catizone of St Agrestis 39:35

6M ago39:35

39:35

Send me a Text Message. I'd love to hear from you. If you are a restaurant owner or operator looking to increase sales or enhance your beverage program, listen up. Today, I am interviewing an owner and producer of one of the most explosive beverage trends for 2024, non alcoholic cocktails. Unlock the secret to enticing your guests with the allure o…

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25 : The Secret to Mastering the Art of Restaurant Marketing with Chip Klose 41:09

6M ago41:09

41:09

Send me a Text Message. I'd love to hear from you. If you're a restaurant owner seeking clarity and a strategic approach to enhance your restaurant's marketing, this episode is for you. Unlock the secrets of restaurant marketing success as we sit down with Chip Klose, the brains behind the book 'Restaurant Marketing Mindset.' We discuss the real de…

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11: Anna Stockwell’s Recipe for Slow-Roasted Salmon 10:54

6M ago10:54

10:54

Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on…

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24 : How Your People-Pleaser Leadership is Holding You Back from Being Successful and Happy 26:38

6M ago26:38

26:38

Send me a Text Message. I'd love to hear from you. Are you a people pleaser? Is your people pleaser leadership style getting in the way of having tough conversations with your team or leading you to resent them? If so, tune into this episode. In today’s episode, I will teach you how: leading with a people pleaser mindset in the hospitality can help…

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23 : How to Launch and Grow an Artisan Food Business with Gloria Badilla, Owner of Chilttepica Salsa 31:59

6M ago31:59

31:59

Send me a Text Message. I'd love to hear from you. Have you ever felt the pull to drop everything and chase your culinary dreams? Discover how Gloria Badilla's Chilttepica Salsa is not just a business, but a movement empowering communities. Gloria Badilla, the visionary founder of Chilttepica Salsa, did just that, and she's here to stir up some ins…

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10: Stephen Satterfield and the Art of Toast 13:02

7M ago13:02

13:02

This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can fol…

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22 : How to Get Sober with Your Spouse 10:46

7M ago10:46

10:46

Send me a Text Message. I'd love to hear from you. This episode isn't just a look into our sober life; it's a blueprint for anyone curious about how sobriety can cement a partnership and offer a renewed sense of purpose. Embarking on a sober journey isn't just about giving up a substance; it's about rediscovering life and love through a clear lens.…

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21 : Overcoming Addiction and Rebuilding Confidence with Chef Coach Adam Lamb 1:04:44

7M ago1:04:44

1:04:44

Send me a Text Message. I'd love to hear from you. Today, I am proud to share an episode with my friend, Adam Lamb. Chef Coach Adam Lamb has been a wonderful advocate and advisor for me in my new journey as an entrepreneur. He and I were planning on recording an episode on job satisfaction in the hospitality industry and then, as we do, we got into…

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9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes 11:45

7M ago11:45

11:45

This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebratin…

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20 : How to Navigate Sobriety in the Restaurant Scene with Cliff Blauvelt (Resources Included) 51:06

7M ago51:06

51:06

Send me a Text Message. I'd love to hear from you. If you are curious about getting sober but uncertain about what living a sober life would look like while working in the restaurant industry, then this episode is for you. Today, we are talking with Cliff Blauvelt, Denver restaurant owner about: his journey to sobriety how sobriety has impacted the…

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19 : How to Retain Your Culinary Team with Simon Zatyrka 43:01

7M ago43:01

43:01

Send me a Text Message. I'd love to hear from you. If you are a Chef or restauranteur that is curious about how to turn your restaurant into a well oiled machine, this episode for you. Today, we are talking with Simon Zatyrka, the Culinary Mechanic about: Transforming your restaurant into a streamlined operation Nurturing your team's growth through…

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18 : How to Navigate Balance and Passion: Will Brawley Unveils the Heart of Schedulefly and Restaurant Success 36:25

8M ago36:25

36:25

Send me a Text Message. I'd love to hear from you. If you are a restaurant owner facing the challenge of building a successful business while staying true to your values, then stick around. In this episode, we unravel the art of building a prosperous business while: staying true to your values addressing industry pain points achieving a harmonious …

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17 : The Secret to Restaurant Success : Community Collaboration with Shane Reiser, CEO of Tucson Foodie 1:03:37

8M ago1:03:37

1:03:37

Send me a Text Message. I'd love to hear from you. If you are a Tucson local restaurant owner looking to increase your sales by engaging more in your community, this episode is for you. Subscribe to my weekly newsletter for more leadership tips. https://www.solutionsbychristin.me/blog Shane Reiser, CEO and "Head Foodie of Tucson Foodie," joins me, …

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