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Join drinks historian Elizabeth Pearce and bartender extraordinaire Abigail Gullo as they discuss booze history and culture with a little drinking advice thrown in for good measure. Best way to learn, ever.
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Beast Masters Club

The Beast Masters Club

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Experience the World's Finest Whiskey, One Bottle at a Time. Beast Masters Club is the first of its kind - a podcast that is recorded live during monthly whiskey tastings led by industry experts and master distillers. Each tasting features a new limited release whiskey that is available for sale at www.BeastMastersClub.com. Join the club and taste these incredible whiskeys while you listen along at home and learn from the people who made them!
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From Rye to Armagnac: Pete Lynch's Story In the second part to our Bhakta Sessions series as we welcome the exceptional Pete Lynch, the master blender for Bhakta Spirits. With a career that kick-started under the legendary Dave Pickerel at Whistlepig, Pete’s journey in the whiskey and armagnac world is nothing short of inspiring. We delve into his …
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Shining A Light On The Independent Spirit Lost Lantern - Adam, Nora, and their team - are bar none the best independent bottler of American whiskey working today. They have a serious claim to my favorite IB period. More than anything, you know that they've done the work and can talk about the barrels, brands, and distilleries they choose to work wi…
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Gin, Apple Brandy, Whiskey...and Pechuga? What if participating in local farmer's markets could boost your brand more than major media coverage? In the latest episode, I sit down with Max Lents, the passionate founder and CEO of Baltimore Spirits Company. Max takes us through his journey of reviving Maryland rye whiskey, from the company’s birth in…
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Embracing Your Heritage: Ken Schreiner's Journey from Real Estate to Artisanal Whiskey and Gin In this riveting episode, we explore Ken Schreiner's inspiring transition from a religious upbringing that shunned alcohol to reviving his family's historic whiskey brand. Ken discusses cherished old distilling notebooks as he navigates the labyrinth of "…
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Reviving The Cabrach: The Whiskey-Powered Renaissance of a Storied Scottish Region Imagine a region renowned for its whisky, considered a birthplace of it, with quality competing with big, old names like Glenlivet and Glenfarclas. Then imagine this region, once a thriving center of production, loses its population, falling below 100 people for an e…
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Journey Through Time: JP's Adventures in the Spirits Industry and the Art of Armagnac What happens when you drive a German Shepherd and a minivan from Florida to Vermont for an internship that changes your life? My guest, Johnathan Page, fondly known as JP and the Minister of Time at Bhakta Spirits, shares his serendipitous journey into the spirits…
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From Empire Rye to Whiskeyland: The Balas Brothers' Journey in Storytelling and Whiskey What is Whiskeyland? More importantly, what is your Whiskeyland? Is it visiting an up-and-coming blending house like Pursuit Spirits? Reviving a long-lost rye species (Rosen rye) with Mammoth? Representing the other Indiana distilleries with Hard Truth? Or just …
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Music, Mashing, and Medals - The Whiskey Authority in Texas Heather Greene is an undeniable superstar of the whiskey world. From her start with the Flatiron Room in New York City to working with William Grant & Sons to writing Whiskey Distilled, Heather has raced up the ranks of distillers and whiskey wunderkinds. Now the CEO of Milam & Greene Whis…
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Revolutionary. Innovative. Technologically Unparalleled. Big. Join me for an insightful conversation with David Mandell as we discuss the exciting launch of Whiskey House of Kentucky. We explore the expansive 176-acre facility in Elizabethtown, designed for custom whiskey production with advanced technological setups. David shares the ambitious 10-…
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Sustainability in Scotch with Annabel Thomas Join us as we explore the fascinating world of sustainable Scotch whisky with Annabel Thomas, the founder of Nc'nean Distillery. In this episode, Annabel takes us on her journey from the corporate world to the remote west coast of Scotland, where her family's farm became the birthplace of a visionary, su…
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Whisky Secrets from Cumbria: A Journey with Kirsty Taylor What makes English whisky stand out in a crowded global market? Kirsty Taylor, the commercial director at the Lakes Distillery, shares the secrets behind their award-winning single malts and the innovative spirit driving England's whisky renaissance. We delve into the fascinating journey of …
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The Oldest Independent Bottlers and a Brand New Scottish Distillery Are you fascinated by the rich history of whisky and the art of independent bottling? Join me as I welcome esteemed friend Gary Pickard, Northeast Regional Manager of Pacific Edge Wine and Spirits. Gary takes us on a captivating journey through the histories of two iconic independe…
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From Wall Street to Whiskey: The Revival of Hudson House Distillery Get ready for an inspiring tale of resilience, determination, and the unyielding spirit of entrepreneurship! In our latest episode, I sit down with Charles Ferri, the co-founder and CEO of Hudson House Distillery. Charles shares his incredible journey from the high-flying world of …
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Barley, Fortnum & Mason, and a 10th Anniversary Celebration What if the land itself could tell the story of your whiskey? This part-two episode brings you the conclusion of our in-depth conversation with Dan Szor, founder and former CEO of Cotswolds Distilling, as he reveals how the unique terroir of the Cotswolds shapes their exceptional spirits. …
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An Expat, Jim Swan, and Outstanding Natural Beauty Dan Szor is an expat, a native of New York City who has found a permanent home in the Cotswolds of England, an Area of Outstanding Natural Beauty with rolling hills, flowers, and fruits. With a background in finance, Dan found whisky as a side passion, one he converted into a full-time role in the …
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The Wren Boy in the West Sitting on the farthest spit of peninsula in Europe, Dingle Distillery is the first craft distillery in Ireland post-consolidation. From its place on the Wild Atlantic Way, Dingle set forth the path for the dozens of Irish distilleries that followed in the last decade-plus. Managing Director and son of the founder Elliot Hu…
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White Corn + Amish Dairy Farm = Kentucky Craft On my first trip to Kentucky in 2022, I needed one more distillery to visit before heading down to Nashville for the Tennessee portion of my trip. I could've gone to a heritage distillery - still haven't been to Jim Beam or Buffalo Trace - but instead, I took a chance on a small distillery in Christian…
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Square Stills, Moonshine, and Two Total Eclipses Ever seen a square pot still? No? Me neither. Apparently, for moonshiners in the Land Between the Rivers (now Land Between the Lakes) region, square stills were all the rage - they could be loaded into the back of a pickup truck, easily disassembled, and still put out high quality moonshine. And nobo…
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A Navy Strength Rebrand...And a Rye??? Old Line Spirits returns with some new looks! Since Mark and Old Line Spirits were last on the podcast back in Episode 54, they've made several changes to their brand. An updated label, a bumped-up proof (86 to 95) for the core single malt, and hints of a rye coming sometime in 2024... Mark and Arch are two Na…
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A Master Distiller Who's Earned His Stripes Brian Sprance is New Riff's new master distiller! Aside from some good-natured ribbing from his colleagues, though, you would never know it. New Riff named Brian Master Distiller after getting the blessing from Ebersold and co-founders Ken Lewis and Jay Erisman. Ten years after he started, he is now at th…
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A Rooster, A Family, and Memphis Barbecue Old Dominick isn't the oldest distillery in Tennessee, but it's no spring chicken either. The brand itself - including a stint as a whiskey blending house - goes back to 1866, the same year a Mr. Jasper "Jack" Daniel was setting up his own stillhouse a few hours east. 158 years later, D. Canale & Co. no lon…
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Exploring French and American Oak Whiskey Jypsi's newest release - Explorer - seeks to show how the core identities of French and American oak species affect flavor in whiskey. They take the consumer on a world tour, stopping both in Eric Church's backyard (North Carolinian American white oak near to where Church grew up) and French oak from the Tr…
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Pioneering Indian Single Malt Raj's return brings news about Amrut, the king of Indian Single Malt. It is no longer the only Indian Single Malt on the market like it was in 2004, but neither has Amrut been sitting on its laurels. With Ashok Chokalingham at the helm as head distiller - a post he gained after many years in sales and production - Amru…
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The Story is the Story I have a general rule when given the opportunity to interview NDPs on the podcast - they must do something with the whiskey other than buying stock and slapping their own label on it. Otherwise, how many times can you talk about the same MGP bourbon or rye? (Yes, I know there are other sources now, but the point remains). Wit…
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From Great Brewing Comes Great Distilling Copperworks Distilling is making whiskey from grain. Simple, right? I mean, from a legal sense, that's quite literally what every other whiskey-maker is doing. That's where the similarities end. Jason Parker, co-founder and longtime brewer, is experimenting with barley in ways that are different not only fr…
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