Podcast terbaik A Mexican (2024)

Disclaimer: no se nada sobre animacion ni esas cosas solo hablo pq me dio la gana, al final hablo desde la ignorancia que no vengan los nerds a tocarme los huevos gracias, a buscar criticas en otro lado, este podcast no es nada serio :)

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DANDADAN HA LLEGADO (y no paso nada solo lo vi) 41:54

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1M ago41:54

41:54

no se Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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LO CAMBIA TODO | Kagurabachi 19:55

1y ago19:55

19:55

si https://www.instagram.com/strxwnxrx/

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Un Berserk sin Kentaro Miura 23:45

1y ago23:45

23:45

aca subo videos: https://www.youtube.com/@zNeriz

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How Mexican Food Migrated to the Northeast 44:58

2y ago44:58

44:58

On this episode of Cooking In Mexican From A to Z, Aarón and Zarela sit down with Lori Flores. Lori is an associate professor of History at Stony Brook University, where she teaches classes in US Latino, labor, immigration, and food history. They discuss Lori's background growing up in rural Texas, her migration to the East Coast, and how Mexican f…

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Sotol: This Chihuahua Spirit Is Getting Hot 42:04

2y ago42:04

42:04

On this episode, Sandro Canovas sits down with Aarón and Zarela to discuss Sotol, the state spirit of Chihuahua. They outline how it is made from plants of the dasylirion genus, close relatives of the onion, it's significance to the state of Chihuahua, and it's popularity in the United States. Sandro is a bi-national third-generation brick maker tu…

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Whiskey in Mexico - In Years Past and Today 42:19

2y ago42:19

42:19

As a woman whose first sip of whisky created the female doppelganger of a Mr. Yuk sticker, Shelley Sackier’s view of the spirit changed on a trip to Scotland. After completing a short course in Scotland’s Bruichladdich Distillery, she began writing about — and working within — the world of whisky. For the past twenty-five years she has devoted her …

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Like Water for Horchata 34:20

2y ago34:20

34:20

Bill Esparza is a James Beard award winning food writer, author of LA Mexicano, and on screen talent for food TV shows like Street Food: USA, Immigrant Kitchen, and Bizarre Foods. He talks with Zarela and Aaron about aquas frescas, his grandmother from Aguas Calientes, and his first taste of Mexico. Later, he discusses how he learned about regional…

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Fish in Ensenada and Beyond 44:55

2y ago44:55

44:55

This week Aarón and Zarela are pleased to be joined by Benito Molina to talk about seafood in Ensenada and beyond. Chef Molina is the owner and chef of multiple restaurants in Ensenada, Baja California including Manzanilla, and he was thrilled to represent his people on MasterChef Latino. Working together with his wife Solange, their cuisine stands…

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LLEGO EL DIA | Chainsaw Man 13:21

2y ago13:21

13:21

Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Eating Insects Can Save the World 32:17

2y ago32:17

32:17

On this episode Zarela and Aarón are back for a second round of bugs! This time they are chatting with Carlos Leal, the creator of several culinary companies in Mexico that include: Compañía de Sales, Mortar and Sons, Loyal & Febre Destilados de Agave and Dodo el Vino. His interest in culinary experimentation led him to enroll in Masterchef Mexico …

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The Rich and Revered Mexican Ice Cream Tradition 39:44

2y ago39:44

39:44

For this episode Aarón and Zarela were thrilled to have Fany Gerson return to the show. Fany launched the acclaimed La Newyorkina, an artisanal Mexican frozen treats and sweets business, and is also the chef, founder and co-owner of Fan-Fan Doughnuts. There could not be a more knowledgable guest for an episode all about Mexican sweets! Together the…

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La sorpresa del año - Cyberpunk: Edgerunners 16:17

2y ago16:17

16:17

Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Cooking with Flowers 46:58

2y ago46:58

46:58

On this episode Aarón and Zarela are thrilled to welcome Lesterloon Sánchez to dive deep into the topic of Edible Flowers. Hailing from the state of Veracruz, Lesterloon is on a personal quest to discover new edible flowers across his home state. As a chef and restaurant owner, Lesterloon uses these flowers in an eclectic variety of recipes across …

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Mexican Charcuterie and Tocineria 44:17

2+ y ago44:17

44:17

On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. She shares how she got into the business, how she gathers inspiration …

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Los furros querian tumbar AnimeCast (bait) AnimeCast - OVA Especial 16:59

2+ y ago16:59

16:59

Nos vemos hasta Julio Saikyou Jiko Bukken To Reikan Zero Otoko No Hanashi: https://lectortmo.com/library/manga/58575/el-chico-sin-sentido-espiritual-y-la-casa-embrujada-mas-poderosa Satanophany https://lectortmo.com/library/manga/24426/satanophany Fuufu Ijou, Koibito Miman https://www.mangatigre.com/manga/fuufu-ijou-koibito-miman…

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Contemporary Interpretations of Traditional Mexican Food 44:00

2+ y ago44:00

44:00

On today's episode, Zarela and Aarón are thrilled to welcome Chef Rodolfo Castallanos to talk about how traditional Mexican foodways are being reinterpreted in the contemporary Mexican culinary scene. Rodolfo starts by sharing his cooking philosophy - beginning with inspiration from the seasons and culminating in his return home to open Origen. He …

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Afro-Mexican Food and Culture 39:27

2+ y ago39:27

39:27

On this week's show, Zarela & Aarón welcome Sagrario Cruz Carretero to explore the history and cultural legacy of Afro-Mexican cuisine. First, they set the stage with some context about the past and present demographics of African immigration to Mexico. Sagrario shares her personal story of how a trip to Cuba - and her own family history - ignited …

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All About Tamales 42:17

2+ y ago42:17

42:17

For our Season 4 launch of Cooking in Mexican from A to Z, Zarela & Aaron sit down together to discuss the most-requested topic from their listeners: Tamales. Together they detail every part of the tamale-making process, including tips like: what lard does for tamales, why you shouldn't overfill your tamales, and how you could repurpose your smoker…

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Adiós, Eri por Tatsuki Fujimoto 19:58

2+ y ago19:58

19:58

Léelo aquí: https://mangaplus.shueisha.co.jp/titles/200093 Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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¿Puedes huir de tus pecados?: Bokutachi ga Yarimashita - AnimeCast S3:EP8 29:57

2+ y ago29:57

29:57

aca te puedes leer el manga rey ;) https://www.mangatigre.com/manga/bokutachi-ga-yarimashita Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Hablemos un poco del shoujo - AnimeCast S3:EP7 28:46

2+ y ago28:46

28:46

no hate Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Beastars 2.0: La venganza de los furros - AnimeCast S3:EP6 41:45

2+ y ago41:45

41:45

no SOY furro Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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¿El sucesor de Chainsaw Man?: Dandadan - AnimeCast S3:EP4 22:28

2+ y ago22:28

22:28

Lee Dandadan aqui: https://lectortmo.com/library/manga/59089/dandadan Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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AHHHH ES UN ¿SEINEN?: Magical Girl Holy Shit - AnimeCast S3:EP3 23:51

2+ y ago23:51

23:51

Aca te puedes leer el manga ;) https://lectortmo.com/library/manga/21957/machigatta-ko-wo-mahou-shoujo-ni-shiteshimatta Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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¡DISPARALE A TODOS!: Jagaaaaaan - AnimeCast S3:EP2 32:57

3y ago32:57

32:57

holi Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Mangas - INTRODUCCION A TERCERA TEMPORADA 1:29

3y ago1:29

1:29

Tamo de vuelta mushasho Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Mi review de este año: FINAL DE TEMPORADA - AnimeCast T2:EP12 1:01:55

3y ago1:01:55

1:01:55

Muchas gracias por este 2021 :D Artista del fanart: https://www.pixiv.net/en/users/28247130/artworks Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Hablemos de Naruto - AnimeCast T2:EP11 1:35:06

3y ago1:35:06

1:35:06

Ay mi madre que se nos va la temporada Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Mexico’s First Celebrity Chef 40:02

3y ago40:02

40:02

For our final episode of 2021, Zarela & Aarón are thrilled to welcome Mauricio Velázquez de León to discuss his relative, Josefina Velázquez de León. Josefina was Mexico's first celebrity chef: she was on the radio, television, and published dozens of cookbooks popularizing traditional Mexican cuisine. Together they dive into Josefina's legacy: she…

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La vida después de la guerra: Violet Evergarden - AnimeCast T2:EP10 25:09

3y ago25:09

25:09

Si les he fallado pido perdón Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Southwest and Tex-Mex cuisine 38:38

3y ago38:38

38:38

On this week's show Aarón and Zarela are thrilled to welcome their longtime friend Stephan Pyles to discuss all things Tex-Mex and Southwestern Cuisine. Stephan is a 5th generation Texan and a founding father of Southwestern Cuisine, who created 23 restaurants in 6 cities over more than three decades of cooking. Stephan and Zarela have known each o…

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Hablemos de Jojo's Bizarre Adventure - AnimeCast T2:EP09 39:11

3y ago39:11

39:11

Y mi JoJo favorito es... Ｔｗｉｔｃｈ　び曖・: https://www.twitch.tv/nerizzzz Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Crema, Requeson, Panela, and Artisan Cheese 44:50

3y ago44:50

44:50

On today's episode Aarón and Zarela welcome Carlos Yescas to talk all about Mexican cheese. Carlos is the founder of Lactography and LACTEO Network, and an incredibly knowledgable global cheese advocate. He is also a fellow HRN Host, on the show Cutting the Curd (Apple Podcasts | Stitcher | Spotify | RSS). Carlos guides us all through the dairy mak…

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El anime que provoco un incendio en México: Yuru Camp - AnimeCast T2:EP08 14:38

3y ago14:38

14:38

Acá el contexto: https://www.youtube.com/watch?v=HJ-liDWwKqM Creador del edit: https://sadweebs420.tumblr.com/ Ｔｗｉｔｃｈ　び曖・: https://www.twitch.tv/nerizzzz Ｄｉｓｃｏｒｄ　メー行: https://discord.gg/BVcSgfrXmR Ｔｗｉｔｔｅｒ　トボ鉛: https://twitter.com/_strxwnxrx Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Netflix te metiste con mi anime favorito... Sobre el live action de Cowboy Bebop - AnimeCast T02:EP07 16:18

3y ago16:18

16:18

Bueno, es Netflix nada nuevo Ｔｗｉｔｃｈ　び曖・: https://www.twitch.tv/nerizzzz Ｄｉｓｃｏｒｄ　メー行: https://discord.gg/BVcSgfrXmR Ｔｗｉｔｔｅｒ　トボ鉛: https://twitter.com/_strxwnxrx Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Can Heirloom Corn be Saved? 37:46

3y ago37:46

37:46

On this week's episode Aarón and Zarela are thrilled to welcome Rafael Mier, the Founder and Director of Fundación Tortilla, to guide us through a deep dive on Corn. Rafael's mission is to preserve and popularize the many, wonderful heirloom varietals of corn that can be found all over Mexico. Together they pick apart the differences between variou…

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Arcane: La serie que destrono al juego de calarmado (Y bien merecido) - AnimeCast T2:EP06 (Off topic) 17:29

3y ago17:29

17:29

Ｔｗｉｔｃｈ　び曖・: https://www.twitch.tv/nerizzzz Ｄｉｓｃｏｒｄ　メー行: https://discord.gg/BVcSgfrXmR Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Sonoran Food on Both Sides of the Border 34:32

3y ago34:32

34:32

On this week's show, Aarón and Zarela discuss Sonoran cuisine with their friend Regina Schrambling. Regina grew up in Arizona, across the border from Zarela's native state of Sonora. Together they reminisce about the meals and treats of their respective childhoods. Along the way they try to spell out how Sonoran cuisine is distinct from Tex Mex, ho…

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Una oscura realidad: Oyasumi PunPun - AnimeCast T2:EP05 22:21

3y ago22:21

22:21

No me funen, no se hacer podcast Ｔｗｉｔｃｈ　び曖・: https://www.twitch.tv/nerizzzz Ｄｉｓｃｏｒｄ　メー行: https://discord.gg/BVcSgfrXm Ｔｗｉｔｔｅｒ　トボ鉛: https://twitter.com/_strxwnxrx Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Foods and Celebrations of The Day of the Dead 43:04

3y ago43:04

43:04

On this week's show Aarón and Zarela are thrilled to welcome Pati Jinich. Pati is a chef, author, and TV personality, and she joins Aarón and Zarela to discuss the traditions of The Day of the Dead. They start with the origins of Día de los Muertos as a 3 month long pre-hispanic celebration, and proceed to explore its significance in Mexican cultur…

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Pasta, The Other Pilaf 40:07

3y ago40:07

40:07

On today's show Aarón and Zarela are joined by Cristina Potters to talk about pasta in Mexican cooking. Cristina has lived in Mexico for over 40 years, and shares her knowledge of Mexican home cooking through her work as an author and tour guide. Together they cover food history, Aaron and Cristina point out ties between Mexican dishes and their Eu…

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AHHHH ES UN SEINEN: Madoka Magica - AnimeCast T2:EP04 34:06

3y ago34:06

34:06

Imagen de portada: https://sadweebs420.tumblr.com/post/152944992686 Ｔｗｉｔｃｈ　び曖・: https://www.twitch.tv/nerizzzz Ｄｉｓｃｏｒｄ　メー行: https://discord.gg/BVcSgfrXmR Ｔｗｉｔｔｅｒ　トボ鉛: https://twitter.com/_strxwnxrx Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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CalMex or MexCal? 42:21

3y ago42:21

42:21

On today's show, Aarón and Zarela are joined by Neal Fraser, the chef and owner of Red Bird in Los Angeles. Neal is a lifelong Angeleno, and longtime friend of Aarón's, and together they explore the modern intersections of Californian and Mexican cuisine. They explore a number of unusual ingredients from insects to corn fungus, as they map out regi…

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A History of Beef and Butchery 46:23

3y ago46:23

46:23

On today's episode, Aarón and Zarela are thrilled to speak with Mauricio Euresty, an expert on cattle and butchery. Together they tackle the subject from tip to tail, covering differences between the preferred Mexican cuts versus American cuts, the effect of terroir on beef, how ribeye is the key to cattle grading, and trendy cuts in high end Mexic…

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Feliz aniversario Kill la Kill (si, atrasado) - AnimeCast T2:EP03 24:23

3y ago24:23

24:23

Artista del Fanart: https://alewave17.tumblr.com Ｔｗｉｔｃｈ　び曖・: https://www.twitch.tv/nerizzzz Ｄｉｓｃｏｒｄ　メー行: https://discord.gg/BVcSgfrXmR Ｔｗｉｔｔｅｒ　トボ鉛: https://twitter.com/_strxwnxrx Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Sopa, Caldo, and Crema 45:54

3y ago45:54

45:54

On today's show Zarela & Aarón are thrilled to welcome James Oseland. James recently released his book World Food: Mexico City: Heritage Recipes for Classic Home Cooking, which Zarela & Aarón absolutely love. While these three could talk about any aspect of Mexican cooking, for today's episode they've decided to focus on Soups. They set the stage b…

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Berserk ha terminado... - AnimeCast T2:EP02 28:10

3y ago28:10

28:10

Ｔｗｉｔｃｈ　び曖・: https://www.twitch.tv/nerizzzz Ｄｉｓｃｏｒｄ　メー行: https://discord.gg/BVcSgfrXmR Ｔｗｉｔｔｅｒ　トボ鉛: https://twitter.com/_strxwnxrx Ｉｎｓｔａｇｒａｍ　ヺのン: https://www.instagram.com/strxwnxrx/?hl=es

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Tequila, the OG Mexican Spirit 44:11

3y ago44:11

44:11

On this week's show, Zarela & Aarón welcome Aarón's close compadre, Manny Hinojosa. Manny is a global ambassador for Tequila Cazadores, and he has a passion and deep knowledge of both tequila production and mixology. He kicks off the show by sharing his story of coming to the United States and finding his way into the bartending scene. Along the wa…

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