Farmers, chefs, restaurateurs and everything that is part of the Waterloo Region food community.
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![Artwork](/static/images/128pixel.png)
1
Rhapsody Barrel Bar in Downtown Kitchener
17:47
17:47
Main Kemudian
Main Kemudian
Senarai
Suka
Disukai
17:47
Tammy Lawrence describes how she came to open this popular downtown venue and a bit about the food and music.Oleh Andrew Coppolino
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![Artwork](/static/images/128pixel.png)
1
Communitech's Iain Klugman talks food and restaurants
13:48
13:48
Main Kemudian
Main Kemudian
Senarai
Suka
Disukai
13:48
Klugman talks about food and restaurants and why they are important to a robust city and business sector.Oleh Andrew Coppolino
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![Artwork](/static/images/128pixel.png)
1
Rob Theodosiou talks about the new Abe Erb
12:41
12:41
Main Kemudian
Main Kemudian
Senarai
Suka
Disukai
12:41
The new Abe Erb at The Tannery is open!Oleh Andrew Coppolino
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![Artwork](/static/images/128pixel.png)
1
Langdon Hall's Brie Dema Talks Sparkling Wine
14:31
14:31
Main Kemudian
Main Kemudian
Senarai
Suka
Disukai
14:31
Langdon Hall sommelier Brie Dema talks about Champagne and sparkling wine, the differences between the two, pairing with food, and the quality of Ontario sparklers.Oleh Andrew Coppolino
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![Artwork](/static/images/128pixel.png)
1
Alex Kinsella talks about food and the Kitchener restaurant scene
19:45
19:45
Main Kemudian
Main Kemudian
Senarai
Suka
Disukai
19:45
A talk with Alex Kinsella of Communitech in Kitchener, Ontario.Oleh Andrew Coppolino
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![Artwork](/static/images/128pixel.png)
1
David Marskell at THEMUSEUM on Food
13:08
13:08
Main Kemudian
Main Kemudian
Senarai
Suka
Disukai
13:08
THEMUSEUM CEO David Marskell talks about food, cooking, downtown Kitchener restaurants and old cook books.Oleh Andrew Coppolino
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![Artwork](/static/images/128pixel.png)
1
Jay Park: Langdon Hall Senior Chef de Partie
11:39
11:39
Main Kemudian
Main Kemudian
Senarai
Suka
Disukai
11:39
A chat with Langdon Hall Senior Chef de Partie Jay Park: he loves cooking, baseball and Jagermeister.Oleh Andrew Coppolino
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![Artwork](/static/images/128pixel.png)
1
Nick Benninger of Taco Farm Co.
20:53
20:53
Main Kemudian
Main Kemudian
Senarai
Suka
Disukai
20:53
A talk with Nick Benninger about his taco business and food in general.Oleh Andrew Coppolino
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![Artwork](/static/images/128pixel.png)
1
Foraging with Cambridge Chef Steve Allen
9:09
9:09
Main Kemudian
Main Kemudian
Senarai
Suka
Disukai
9:09
A mushroom foraging adventure on the banks of the Grand River.Oleh Andrew Coppolino
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![Artwork](/static/images/128pixel.png)
1
Cafe Pyrus beats the LRT construction odds
20:56
20:56
Main Kemudian
Main Kemudian
Senarai
Suka
Disukai
20:56
A talk with Cafe Pyrus owner Tyzun James. Ethical sourcing, community leadership and healthy eating is what they do so well. And damn good coffee.Oleh Andrew Coppolino
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A talk with Wendi Yates of C'est Cheese Please! in Galt, Cambridge.Oleh Andrew Coppolino
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