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Kandungan disediakan oleh Audioboom and The Go To Food Podcast. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Audioboom and The Go To Food Podcast atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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1 American Primeval & Back in Action 18:21
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18:21In a difficult week for Los Angeles, we hope this episode can provide a little bit of respite. Jessica Shaw is joined by Keely Flaherty from Tudum for a deeper dive into the gripping limited series, American Primeval , starring Betty Gilpin and Taylor Kitsch. Then also talk about the delightful return of Cameron Diaz and Jamie Foxx in the new action comedy, Back in Action , directed by Seth Gordon. Follow Netflix Podcasts for more and read about all of the titles featured on today’s episode exclusively on Tudum.com .…
S3 Ep12: BONUS EP - Appetite Special With Founder James Green & Serial Entrepreneur Steve Varsano.
Manage episode 457588835 series 3550626
Kandungan disediakan oleh Audioboom and The Go To Food Podcast. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Audioboom and The Go To Food Podcast atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Happy Boxing Day to you all and we hope that you all had a fabulous Christmas, today we bring you something slightly different as we sit down with Appetite co-founder James Green and serial entrepreneur and founder of 'The Jet Business' Steve Varsano to discuss both of their incredible businesses and favourite places to eat in London. Plus Steve shares with us some crazy stories on; being kidnapped by gangsters, having a gun held to his head during his first business deal, why he uses metal business cards and what foods like on private jets!
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Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK
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Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK
83 episod
Manage episode 457588835 series 3550626
Kandungan disediakan oleh Audioboom and The Go To Food Podcast. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Audioboom and The Go To Food Podcast atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Happy Boxing Day to you all and we hope that you all had a fabulous Christmas, today we bring you something slightly different as we sit down with Appetite co-founder James Green and serial entrepreneur and founder of 'The Jet Business' Steve Varsano to discuss both of their incredible businesses and favourite places to eat in London. Plus Steve shares with us some crazy stories on; being kidnapped by gangsters, having a gun held to his head during his first business deal, why he uses metal business cards and what foods like on private jets!
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Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK
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Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK
83 episod
Semua episod
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The Go To Food Podcast
1 S3 Ep19: Seb Vince - From Selling £1 Ciabattas On Portobello Road To Creating The Best Pizzas In The UK! 53:05
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53:05Today we're joined by Seb Vince, the owner and genius chef behind the most sought after Pizza brand in the country 'Breadstall' to celebrate his incredible career thats taken him from the advertising boardroom to selling cut price ciabattas on Portobello Road to eventually creating the best pizzas in the UK. We discuss everything from; how he came up with his award winning dough, the magic of the pizza industry, angry customers, stoner delivery drivers, his huge move opening up in Soho, the secrets to his success, getting banned from Rosa's, the best city in the world for a foodie weekend, his thoughts on his competitors, how he learnt his trade selling bread on market stools with his dad, why he gave up selling coffee and pastries for Pizzas, what he hates about the industry, his favourite restaurants to eat out in and much much more..... --------------- Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK…
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The Go To Food Podcast
1 S3 Ep18: Tim Hayward - Why Food Critics Have Gone Soft - How A Generation Forgot How To Cook & The Impending Death Of Restaurants! 1:09:31
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1:09:31Today we're joined by the Financial Times food critic and multi-award winning food writer, author and owner of the famous Fitzbililes cafe's Tim Hayward to uncover his fascinating story and unpick his varying views on the industry. Tim has a fascinating life story which takes us from; working in the deep-south as an illegal alien working as a line chef in various diners to writing comedy for BBC Radio 4 alongside Armando Iannucci to becoming one of the most respected food writer and critics in the world. In this interview we uncover; why food critics have gone soft since covid, the hardest reviews he's ever written, why natural wine has a huge marketing problem, why you should never put a certain something on your bacon sandwich, how he turned around Fitzbillies from bankruptcy into a thriving business, the impending death of restaurants, how Jamie Oliver and Gordon Ramsay made men finally fall in love with cooking, why he would never have his own Substack, why he's tempted to buy The Regency Cafe, what its like working in diners in the deep-south, why you should never do anythign for free, the secret to cooking the perfect steak, his favourite restaurants and much much more..... --------- Please leave us a 5 star rating if you enjoyed the podcast and a written review, it really helps us to grow and of course share it with anyone you think would love it as much as you hopefully have! Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI25 for 25% off everything from us. Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto.. .…
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The Go To Food Podcast
1 S3 Ep17: Christina Soteriou - Learning How To Have 'Big Veg Energy' - Holistic Health Hacks & Why Lima Is The Best Foodie City In The World! 33:02
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33:02Today we're joined by Ex professional chef & viral foodie sensation Christina Soteriou, to uncover her incredible career to date from; working at some of London's top restaurants to setting up MOBs sister page Bunch to creating the most sought after Tahini in the country to debunking some abusive food based myths thrown at her to celebrating her brand new incredible cookbook 'Big Veg Energy' and much much more.... ----------- Order 'Big Veg Energy' here - https://www.amazon.co.uk/Big-Veg-Energy-Plant-based-people/dp/1529902347 Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK…
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The Go To Food Podcast
1 S3 Ep16: Martyn Odell aka Lagom Chef - Cooking At London's Top Restaurants - Becoming A Viral Cooking Sensation & The Magical Ingredient That Improves Every Dish! 59:19
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59:19Today we're joined by the most entertaining Chef to ever post on socials, the wonderful Martyn Odell aka Lagom Chef who burst onto the scene with his hilarious cooking videos a couple of years ago and now has a loyal following of over 1.5 million disciples. Martyn worked professionally as a chef for over 10 years, working his way upto be sous at some of London's greatest restaurants including his favourite place he ever worked the magical; Andrew Edmunds . He then went to what he describes as 'The Battersea Dogs Home For Chef's' called 'The Underground Cookery School' where he spent 5 years getting drunk, causing mischief and teaching everyone from Hen Do's to Bankers how to cook, with some hilarious stories shared. It was then onto work for the infamous Joe Wickes orchestrating his rapid rise to success, before leaving to go and educate the masses on his real passion which is making better use of food waste. Martyn is an absolutely hilarious guest and it was a pleasure to be able to sit down with him and uncover his greatest tales, so sit, back, relax and enjoy. ------------- Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI25 for 25% off everything from us. Please subscribe and leave us a comment, and if you enjoy the podcast please listen to our audio only podcast that we bring out each Thursday whereby we interview the top chefs in the UK and beyond - https://link.chtbl.com/Vg8g3qpb Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto.. .…
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The Go To Food Podcast
1 S3 Ep15: Elliot Hashtroudi - London's Most Exciting Young Chef On Creating A French Culinary Masterpiece In 'Camille'! 50:17
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50:17Today we're joined by Londons most exciting young chef in Elliot Hashtroudi for an incredibly delicious and very boozy lunch at his award-winning French restaurant Camille in Borough Market. The food is beyond exceptional and so are Elliot's stories and opinions, as every drink goes down, we get more passionate about the various topics discussed from; the dark side of Borough Market to the overuse of Flatbreads on menus to why Camille is the only restaurant in London that properly does nose to tail dining to why other restaurants have to stop 'pretending to be French' to how he bullshitted his way into his first job in the kitchen to memorable life advice from the legendarry Fergus Henderson and much more...... Sit back, relax and enjoy the podcast and make sure you go and dine at Camille, trust us you'll be hard pushed to find a better plate of French food anywhere in the country! -------------- Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK…
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The Go To Food Podcast
1 15: Chef Calum Franklin on; The Challenges Of Setting Up A British Restaurant In Paris, The Dark Side Of Addiction & How He Made Pies Sexy Again!! 1:00:57
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1:00:57Today we're joined by one of our favourite guests of all time in the delightful Calum Franklin, who currently oversees 2 incredible restaurants in; The Public House in Paris and The Georgian in Harrods. However, he's best known as The King of Pies, having gone viral all around the world during lockdown when he was showcasing his creations from his Pie Room kitchen at his award winning restaurant The Holborn Dining Room. Calum's had an incredible career working in some of the finest restaurants in the country, from the glory days of working at The Ivy cooking for the likes of; Al Pacino and Axl Rose to arguing with angry American OAPs at Borough Markets famous Roast. However it hasn't all be plain sailing, as he suffered for many years with a serious alcohol addiction that nearly cost him his life and shares with us the experience that had on his mental and physical health. Plus we hear about the trials and tribulations of opening a British Brasserie in the heart of Paris, how he recovered from a shocking review from Jay Rayner, why he's so passionate about extinguishing bullying from the kitchen, the magic of resurrecting London's oldest dining room in The Georgian and much much more..... ------- Order award winning meats direct to your door from Swaledale Butchers - https://swaledale.co.uk/ Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI25 for 25% off everything from us. Check out Square's an all-in-one restaurant tech solution here - www.square.com Please subscribe and leave us a comment, and if you enjoy the podcast please listen to our audio only podcast that we bring out each Thursday whereby we interview the top chefs in the UK and beyond - https://link.chtbl.com/Vg8g3qpb Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto.. .…
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The Go To Food Podcast
1 S3 Ep14: Chef Will Bowlby - Running A Failed 'European' Restaurant In Mumbai, Surviving An Attack On His Life From An Armed Stalker & Creating The Multi-Award Winning 'Kricket' Group! 39:31
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39:31Today we're joined by the co-founder of the ridiculously successful Indian inspired restaurant group Kricket in Will Bowlby to hear about his incredible journey that's taken him from learning his craft under the legendary Rowley Leigh at Le Café Anglais to being given an incredible opportunity to go move to Mumbai to set up a European restaurant and all the ridiculous unforeseen challenges which came with that including; nearly being killed by a stalker outside his flat, having to constantly change his menu to meet the needs of the locals and the joys of fighting off a deadly parasite. However it was in India where he fell in love with the local food and so upon returning back to London 2 years later he went and did an apprenticeship under Vivek Singh at The Cinamon Kitchen and learnt the basics of Indian cooking. 6 months later he set up the first Kricket restaurant in a 15 cover shipping container in Pop Brixton and after stunning reviews from the likes of Jay Rayner, Will now oversees 6 individual restaurants and 2 Bar's in London and today he shares with us his secrets to such success. ----- Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK…
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The Go To Food Podcast
1 S3 Ep13: Jon Spiteri - The Genius Restaurateur On How He Created London's Great Restaurants Including; The French House, St John & Sessions Arts Club. 55:06
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55:06Today we're joined by arguably the most successful restaurateur in the country in Jon Spiteri who has created such institutions as The French House in Soho, St John in Farringdon and latterly Sessions Arts Club. He takes us through his colourful career from working at Joe Allen's in the 70s as a waiter, to winning mixologist of the year in Australia, to mastering the art of hospitality in America before returning to the UK where a chance meeting with Fergus Henderson changed his life and London's restaurant scene over night. We hear about the hardships of setting up such famous institutions, the challenges of convincing diners to trust 'nose to tail' in the early days, the art of the long lunch, Jons close shaves with alcohol and drugs, the secrets behind hospitality, the main challenges facing the industry and much more.... ------------ Order award winning meats direct to your door from Swaledale Butchers - https://swaledale.co.uk/ Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Check out Square's an all-in-one restaurant tech solution here - www.square.com Please subscribe and leave us a comment, and if you enjoy the podcast please listen to our audio only podcast that we bring out each Thursday whereby we interview the top chefs in the UK and beyond - https://link.chtbl.com/Vg8g3qpb Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto.. .…
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The Go To Food Podcast
1 S3 Ep12: BONUS EP - Appetite Special With Founder James Green & Serial Entrepreneur Steve Varsano. 21:18
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21:18Happy Boxing Day to you all and we hope that you all had a fabulous Christmas, today we bring you something slightly different as we sit down with Appetite co-founder James Green and serial entrepreneur and founder of 'The Jet Business' Steve Varsano to discuss both of their incredible businesses and favourite places to eat in London. Plus Steve shares with us some crazy stories on; being kidnapped by gangsters, having a gun held to his head during his first business deal, why he uses metal business cards and what foods like on private jets! -------- Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK…
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The Go To Food Podcast
1 S3 Ep11: Jackson Boxer - How He Turned £1000 Savings Into A 6 Restaurant Empire - A Failed Partnership With Vice Media & Why Becoming Sober Saved His Career! 46:31
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46:31Today we're joined by one of the most famous Chefs in the country in Jackson Boxer, who now oversees an empire of successful restaurants including the multi-award winning Brunswick House and the previous 'Best New Restaurant of The Year' winner Orasay. Starting out as a kitchen kitchen porter for Margot Henderson at the bonny age of 16, Jackson Boxer was no stranger to kitchens by the time he opened Brunswick House with his brother Frank, aged just 24. Having experienced success alongside him the previous year with the opening of Franks Peckham, they decided to team up and turn an antiques showroom into what would soon become London's hottest restaurant. It hasn't all been plain sailing however, Jackson has been very vocal about his alcohol and drug addictions throughout his 20s and how that almost cost him his life and career. He also opens up about some past failed ventures including opening St Leonards with Vice Media in the same month they were going bankrupt and how messy that got. Plus shares his wisdom on the state of play of the industry currently and why it's never been tougher to be in hospitality although if you look hard enough there are always incredible opportunities to be had, reveals some secret Christmas dishes from the Boxer archive and much much more..... ------------ Order award winning meats direct to your door from Swaledale Butchers - https://swaledale.co.uk/ Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Check out Square's an all-in-one restaurant tech solution here - www.square.com Please subscribe and leave us a comment, and if you enjoy the podcast please listen to our audio only podcast that we bring out each Thursday whereby we interview the top chefs in the UK and beyond - https://link.chtbl.com/Vg8g3qpb Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto.. .…
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The Go To Food Podcast
1 S3 Ep10: Luca Dusi - Why Most Restaurants Have Such A Boring Wine List - Where To Find The Greatest Food In Italy & How He Created The Coolest Wine Bar In London! 55:57
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55:57Today we're joined by one of our greatest ever guests in the larger than life legendary wine trader and owner of 'Passione Vino' Luca Dusi to sample some of his gorgeous wines, but more importantly hear his incredible stories from a life eating the best food and drinking the best wine in the world. We discuss; how he fell in love with wine bunking off school as a 10 year old and sneaking into local bars in Verona, where the best food is found in Italy & why he's not a fan of garlic in his food, how he created the best wine bar in London, the trials and tribulations of being a wine trader, why he wants restaurants to be braver with their wine lists, how supermarkets are ruining the wine industry, where to find the best italian food in London, his memories of working with the best chefs in the country, the best restaurant he ever went to in Tokyo which changed his life forever, what we should be drinking this Christmas and much much more.... -------- Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK…
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The Go To Food Podcast
1 S3 Ep9: Gizzi Erskine - How She Became Britains Favourite TV Chef - The Crippling Reality Of Being A Restaurateur & How Spotify F***ed Her Over! 51:47
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51:47Today we're joined by one of the most recognisable faces in the country in multi-award winning; chef, food writer, TV star, restaurateur & now social media star Gizzi Erskine. Gizzi takes us through her incredible career which has taken in so many twists and turns along the way; from working in some of Londons top restaurants having been inspired by her mother's incredible food, to winning national competitions across the board for her culinary creations, to becoming the most famous lady on TV alongside Nigella, to starting restaurants with her Rock N Roll friends in Pro Green and Libertines singer Carl Barat, to losing her money in failed foodie ventures, to being at the forefront of the pop up movement, to getting abused by famous chefs and much more... ---------- Order award winning meats direct to your door from Swaledale Butchers - https://swaledale.co.uk/ Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Check out Square's an all-in-one restaurant tech solution here - www.square.com Please subscribe and leave us a comment, and if you enjoy the podcast please listen to our audio only podcast that we bring out each Thursday whereby we interview the top chefs in the UK and beyond - https://link.chtbl.com/Vg8g3qpb Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto.. .…
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The Go To Food Podcast
1 S3 Ep8: Endo Kazutoshi - How A Third Generation Sushi Master Created The No.1 Restaurant In The UK! 34:00
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34:00What an honour it is to be sat at the Rotunda interviewing the man who's restaurant's just been crowned the best restaurant in the whole of the country in Endo Kazutoshi. In this interview he opens up like never before talking us through; How He was nearly disowned by his family in Japan. The Brutality & Hierarchy of the Japanese kitchen. Why Chef's need to start working harder in this country if they want to be successful. How a chance encounter with Rose Gray (River Cafe Co-Founder) changed his life forever. The importance of local produce but also why he imports mineral water from Japan. Why he was disgusted by Noma upon his first visit. How he's changed the face of Japanese food in this country. Why he wishes diners would stop being so picky and judgemental and just live in the moment. The secrets behind his award winning dishes and much much more..... ---------- Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK…
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The Go To Food Podcast
1 S3 Ep7: Tom Parker-Bowles - Undercover Chefs, Royal Family Foodie Secrets & Working For The 'Horrible' Mohamed Al-Fayed! 1:04:28
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1:04:28Today we're delighted to be joined by award-winning food writer and critic the wonderful Tom Parker-Bowles, to celebrate his incredibly colourful career and his new book 'Cooking & The Crown'. From getting set up by the Fake Sheikh in Cannes for a cocaine deal, to his raving days in the warehouses to his days working for the 'terrifying' and 'horrible' Mohamed Al-Fayed it's all uncovered in this fascinating interview. We of course mostly talk about food and his love of it from a very early age, including his memories of his mother (The Queen's) cooking, his local chippie, his addiction to chilli aka 'Culinary Cocaine', his favourite restaurants, his books, his travels, the joys of his job as a food critic, the royal families foodie secrets and so much more..... ------------ Order award winning meats direct to your door from Swaledale Butchers - https://swaledale.co.uk/ Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Check out Square's an all-in-one restaurant tech solution here - www.square.com Order a copy of Tom's incredible book here - https://www.amazon.co.uk/Cooking-Crown-recipes-Victoria-Charles/dp/1783256060 Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto ...…
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The Go To Food Podcast
1 S3 Ep6: Chef Ben Murphy - Pierre Koffmann's Protégé on; Sleeping On His Kitchen Floor, Dodgy Bosses & Getting Bullied In France! 29:44
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29:44Today we're joined by one of London's most exciting young chefs in Ben Murphy, who was crowned National Chef of the Year 2022 by the Craft Guild & who's worked under some of the most iconic chefs in the world including; Pierre Koffmann, Michel Guérard, Éric Fréchon & Thomas Keller. Ben has worked his way through some of the most famous restaurants in the world from London to Paris to New York and today reveals the reality of being an Englishman in a foreign kitchen. From language barriers, to bullying, to dodgy bosses, crazy hours and everything in between. He then went off to set up his own restaurant 'Woodford' at just 24 which won Evening Standards restaurant of the year and received a rare 5 star review from the legendary A.A Gill, but ultimately ended up closing, when it turned out his investors were dodgier than he could have ever imagined. He's recently been Chef Patron at the award winning Launceston Place, but has now left to pursue an incredibly exciting new opportunity! --------- Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK…
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