#003 - Chefs On The Pass - Creating Positive Workplace Cultures: Insights from Andy Aston on Wellness and Nutrition

Chefs on the Pass

In this enlightening episode of "Chefs on the Pass," Phil sits down with the esteemed Andy Aston, a wellness and nutrition expert who transitioned from a 30-year career as a chef to become a beacon of positivity and well-being in the hospitality industry. Andy shares invaluable insights on the significance of consistency in messaging, creating a positive work environment, and the indispensable role of open, authentic communication.

#### Key Takeaways:

- **Consistency in Communication:**

Andy emphasises the necessity of consistent messaging and behaviour both in professional and personal spaces. This consistency is crucial for creating a positive culture and enhancing mental health and wellness.

- **Staying Connected:**

The episode delves into the importance of staying connected and fostering genuine relationships. Andy and Phil underline how vital it is to ask for help and maintain strong interpersonal connections.

- **Investing in People:**

Andy brings attention to the long-term benefits of investing in employees' happiness. A positive work environment not only enhances productivity but also fosters loyalty and personal growth.

- **Creating a Positive Culture:**

Andy and Phil discuss practical steps for fostering a mindful and inclusive workplace. Suggestions include early shift chats and ensuring proper hydration to make employees feel comfortable and valued.

- **Dealing with Difficult Conversations:**

Both Andy and Phil highlight the importance of addressing tough topics like mental health, cancer, and other personal struggles openly. They inspire leaders to facilitate conversations that allow team members to express vulnerabilities without fear.

- **Andy’s Inspirational Journey:**

Andy shares his personal story, including his transition from being a chef to focusing on wellness and nutrition. He recounts his own experiences with trauma and loss, emphasizing the power of focusing on positive memories and creating supportive environments.

- **Wellness Initiatives:**

As a wellness ambassador for the Craft Guild of Chefs, Andy discusses his role in leading wellness experiences and important discussions on topics like ADHD, cancer, and suicide within the industry.

#### Memorable Quotes:

1. "Creating a culture that allows freedom of speech and encourages authenticity and empathy is vital."

2. "Investing in people’s happiness is not just beneficial; it’s essential for long-term success in hospitality."

#### Call to Action:

Tune in to this thought-provoking episode to discover how you can contribute to a positive, inclusive, and supportive work environment. Learn from Andy's experiences and get inspired to implement small but significant changes in your workplace for the well-being of your team.

**Listen now and be part of the change in the hospitality industry!**

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**Support Our Sponsors:**

This episode is brought to you by Ramsden Recruitment - https://www.ramsdenrecruitment.co.uk/

Stay tuned for more inspiring stories and expert insights on the next episode of "Chefs on the Pass"!