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Kandungan disediakan oleh Ishita Arora & Prescott Watson, Ishita Arora, and Prescott Watson. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Ishita Arora & Prescott Watson, Ishita Arora, and Prescott Watson atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Srishti Jain on food culture in SF vs. NYC, revitalizing supper clubs, and California produce

52:25
 
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Manage episode 414961120 series 3567436
Kandungan disediakan oleh Ishita Arora & Prescott Watson, Ishita Arora, and Prescott Watson. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Ishita Arora & Prescott Watson, Ishita Arora, and Prescott Watson atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Chef and cookbook author, Srishti Jain, joins our table to talk about the popup and supper club scene in San Francisco vs. New York, why she started cooking for strangers in her home, her journey from passion to profession, and what makes food culture in SF special.
You can find and follow Srishti at https://www.instagram.com/srishti.jpg and learn more at https://www.srishtisupper.club/

  continue reading

Bab

1. 03 - Srishti Jain (00:00:00)

2. Who is Srishti Jain (00:00:29)

3. Srishti's Instagram start (00:05:47)

4. Debut Supper Club (00:12:25)

5. Vibe check: LON & SF (00:17:36)

6. How to be social (00:21:19)

7. How to get started supper clubbin' (00:27:11)

8. SF's food imprint on Srishti (00:29:06)

9. NYC's food overwhelm issue (00:31:21)

10. SF's serious food creativity (00:35:12)

11. Pop ups - what, why & how (00:37:21)

12. Srishti's upcoming cookbook (00:44:54)

13. Find Srishti online (00:51:03)

8 episod

Artwork
iconKongsi
 
Manage episode 414961120 series 3567436
Kandungan disediakan oleh Ishita Arora & Prescott Watson, Ishita Arora, and Prescott Watson. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Ishita Arora & Prescott Watson, Ishita Arora, and Prescott Watson atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Chef and cookbook author, Srishti Jain, joins our table to talk about the popup and supper club scene in San Francisco vs. New York, why she started cooking for strangers in her home, her journey from passion to profession, and what makes food culture in SF special.
You can find and follow Srishti at https://www.instagram.com/srishti.jpg and learn more at https://www.srishtisupper.club/

  continue reading

Bab

1. 03 - Srishti Jain (00:00:00)

2. Who is Srishti Jain (00:00:29)

3. Srishti's Instagram start (00:05:47)

4. Debut Supper Club (00:12:25)

5. Vibe check: LON & SF (00:17:36)

6. How to be social (00:21:19)

7. How to get started supper clubbin' (00:27:11)

8. SF's food imprint on Srishti (00:29:06)

9. NYC's food overwhelm issue (00:31:21)

10. SF's serious food creativity (00:35:12)

11. Pop ups - what, why & how (00:37:21)

12. Srishti's upcoming cookbook (00:44:54)

13. Find Srishti online (00:51:03)

8 episod

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