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Bar Chat Shorts: Preserving the Punch: Conserving Seasonal Ingredients
Manage episode 358643500 series 3459819
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Tristan sits down with bartender Evan Stroeve and forager James Wild to talk about preserving ingredients for months to come. Looking at fermentation, oil and fat-based mediums, fat-washing cocktails to infuse herbs into, they give their best guidance on how to make the most of seasonal ingredients.
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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
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