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Food for Health

26:11
 
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Manage episode 352713937 series 3002979
Kandungan disediakan oleh AIDS Healthcare Foundation. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh AIDS Healthcare Foundation atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Food for Health

How AHF is serving public health, starting with meeting basic nutritional needs

GUEST BIO:

Whitney Engeran-Cordova is the Vice President of Public Health Programs for AHF.

Carlos Marroquin is the National Director of Food for Health Programs at AHF.

CORE TOPICS + DETAILS:

[2:15] - The Current State

Problems Food for Health is built to address

First up in our conversation, Whitney succinctly addresses the primary issues relating to food insecurity.

“Most food delivery systems are done at a very local level, obviously through churches and through other kinds of institutions. Some of those tend to not be as stable as we would like them to be in terms of how they get the food, how they distribute it.”

Food for Health was designed to bring stability to this system.

[3:38] - Three Models for Success

Varying methods for getting food where it’s needed

The first model for food delivery is food pantries, built to serve people who desperately need food at a very low cost or for free. They offer food that’s healthy, fresh, and designed to meet nutritional needs.

The second model is the AHF Marketplace, which is essentially a storefront. These small grocery stores offer food for sale at very affordable prices, especially designed to be oases in “food deserts”— places where healthy, fresh, and nutritious food is difficult or impossible to find.

Finally, the third model is an experimental concept in which AHF develops a restaurant-style environment. People can come and eat food that’s priced very, very low to be affordable for everyone. This concept is designed to serve people who don’t have the ability to cook their own meals and want hot, well-prepared meals.

[11:59] - The Beginnings of Food for Health

Seeing and meeting dramatic need

Carlos emphasizes that even though the pandemic put food insecurity issues into stark relief, those issues were already quite present before then.

“We saw lines at the food banks that literally people had to wait for hours to get food, and that was prior to the pandemic. When the pandemic hit, it was chaos because now people couldn't go to work, now people were losing their jobs and there was no access to food. There was very little access. And the regional food banks…were struggling to keep up with the demand.”

AHF leaders such as Carlos and Whitney saw there was a need for long-term solutions, not just short-term fixes. This was how Food for Health was born.

[14:32] - The Next Step in A Legacy of Service

Passionate messages on the future of AHF

Whitney and Carlos both believe that this historical moment is a pivotal one when it comes to serving human need worldwide, both for AHF as an organization and each of us as individuals.

“This is the time,” Whitney says, “for us to really lean in. Whether it's about food, whether it's about housing, whether it is about advocacy and holding government accountable for its actions, whether it is in healthcare… this is our time to be of maximum use to the people that we serve.

“AHF was founded on the premise of taking care of those who were dying and giving them a death … with dignity. That turned into other things, and as that turned into our healthcare, it's now turned into our housing, it's turned into food, it's turned into our care for people in STI clinics. It's turned into so many elements of what we've done…This is really in service of our overall greater mission and that it is perfectly in keeping with what we do and what we know we do well, and that this is our time in this global moment to be of maximum service to those that we serve and to our communities.”

RESOURCES:

FOLLOW:

ABOUT AFTER HOURS:

AIDS Healthcare Foundation is the world’s largest HIV/AIDS service organization, operating in 45 countries globally. The mission? Providing cutting-edge medicine and advocacy for everyone, regardless of ability to pay.

The After Hours podcast is an official podcast of AIDS Healthcare Foundation, in which host Lauren Hogan is joined by experts in a range of fields to educate, inform, and inspire listeners on topics that go far beyond medical information to cover leadership, creativity, and success.

Learn more at: https://www.aidshealth.org

ABOUT THE HOST:

Lauren Hogan is the Associate Director of Communications for AIDS Healthcare Foundation, and has been working in a series of roles with the Foundation since 2016. She’s passionate about increasing the public visibility of AIDS, the Foundation's critical work, and how everyday people can help join the fight to make cutting-edge medicine, treatment, and support available for anyone who needs it.

ABOUT DETROIT PODCAST STUDIOS:

In Detroit, history was made when Barry Gordy opened Motown Records back in 1960. More than just discovering great talent, Gordy built a systematic approach to launching superstars. His rigorous processes, technology, and development methods were the secret sauce behind legendary acts such as The Supremes, Stevie Wonder, Marvin Gaye, Diana Ross and Michael Jackson.

As a nod to the past, Detroit Podcast Studios leverages modern versions of Motown’s processes to launch today’s most compelling podcasts. What Motown was to musical artists, Detroit Podcast Studios is to podcast artists today. With over 75 combined years of experience in content development, audio production, music scoring, storytelling, and digital marketing, Detroit Podcast Studios provides full-service development, training, and production capabilities to take podcasts from messy ideas to finely tuned hits.

Here’s to making (podcast) history together.

Learn more at: DetroitPodcastStudios.com

  continue reading

39 episod

Artwork
iconKongsi
 
Manage episode 352713937 series 3002979
Kandungan disediakan oleh AIDS Healthcare Foundation. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh AIDS Healthcare Foundation atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Food for Health

How AHF is serving public health, starting with meeting basic nutritional needs

GUEST BIO:

Whitney Engeran-Cordova is the Vice President of Public Health Programs for AHF.

Carlos Marroquin is the National Director of Food for Health Programs at AHF.

CORE TOPICS + DETAILS:

[2:15] - The Current State

Problems Food for Health is built to address

First up in our conversation, Whitney succinctly addresses the primary issues relating to food insecurity.

“Most food delivery systems are done at a very local level, obviously through churches and through other kinds of institutions. Some of those tend to not be as stable as we would like them to be in terms of how they get the food, how they distribute it.”

Food for Health was designed to bring stability to this system.

[3:38] - Three Models for Success

Varying methods for getting food where it’s needed

The first model for food delivery is food pantries, built to serve people who desperately need food at a very low cost or for free. They offer food that’s healthy, fresh, and designed to meet nutritional needs.

The second model is the AHF Marketplace, which is essentially a storefront. These small grocery stores offer food for sale at very affordable prices, especially designed to be oases in “food deserts”— places where healthy, fresh, and nutritious food is difficult or impossible to find.

Finally, the third model is an experimental concept in which AHF develops a restaurant-style environment. People can come and eat food that’s priced very, very low to be affordable for everyone. This concept is designed to serve people who don’t have the ability to cook their own meals and want hot, well-prepared meals.

[11:59] - The Beginnings of Food for Health

Seeing and meeting dramatic need

Carlos emphasizes that even though the pandemic put food insecurity issues into stark relief, those issues were already quite present before then.

“We saw lines at the food banks that literally people had to wait for hours to get food, and that was prior to the pandemic. When the pandemic hit, it was chaos because now people couldn't go to work, now people were losing their jobs and there was no access to food. There was very little access. And the regional food banks…were struggling to keep up with the demand.”

AHF leaders such as Carlos and Whitney saw there was a need for long-term solutions, not just short-term fixes. This was how Food for Health was born.

[14:32] - The Next Step in A Legacy of Service

Passionate messages on the future of AHF

Whitney and Carlos both believe that this historical moment is a pivotal one when it comes to serving human need worldwide, both for AHF as an organization and each of us as individuals.

“This is the time,” Whitney says, “for us to really lean in. Whether it's about food, whether it's about housing, whether it is about advocacy and holding government accountable for its actions, whether it is in healthcare… this is our time to be of maximum use to the people that we serve.

“AHF was founded on the premise of taking care of those who were dying and giving them a death … with dignity. That turned into other things, and as that turned into our healthcare, it's now turned into our housing, it's turned into food, it's turned into our care for people in STI clinics. It's turned into so many elements of what we've done…This is really in service of our overall greater mission and that it is perfectly in keeping with what we do and what we know we do well, and that this is our time in this global moment to be of maximum service to those that we serve and to our communities.”

RESOURCES:

FOLLOW:

ABOUT AFTER HOURS:

AIDS Healthcare Foundation is the world’s largest HIV/AIDS service organization, operating in 45 countries globally. The mission? Providing cutting-edge medicine and advocacy for everyone, regardless of ability to pay.

The After Hours podcast is an official podcast of AIDS Healthcare Foundation, in which host Lauren Hogan is joined by experts in a range of fields to educate, inform, and inspire listeners on topics that go far beyond medical information to cover leadership, creativity, and success.

Learn more at: https://www.aidshealth.org

ABOUT THE HOST:

Lauren Hogan is the Associate Director of Communications for AIDS Healthcare Foundation, and has been working in a series of roles with the Foundation since 2016. She’s passionate about increasing the public visibility of AIDS, the Foundation's critical work, and how everyday people can help join the fight to make cutting-edge medicine, treatment, and support available for anyone who needs it.

ABOUT DETROIT PODCAST STUDIOS:

In Detroit, history was made when Barry Gordy opened Motown Records back in 1960. More than just discovering great talent, Gordy built a systematic approach to launching superstars. His rigorous processes, technology, and development methods were the secret sauce behind legendary acts such as The Supremes, Stevie Wonder, Marvin Gaye, Diana Ross and Michael Jackson.

As a nod to the past, Detroit Podcast Studios leverages modern versions of Motown’s processes to launch today’s most compelling podcasts. What Motown was to musical artists, Detroit Podcast Studios is to podcast artists today. With over 75 combined years of experience in content development, audio production, music scoring, storytelling, and digital marketing, Detroit Podcast Studios provides full-service development, training, and production capabilities to take podcasts from messy ideas to finely tuned hits.

Here’s to making (podcast) history together.

Learn more at: DetroitPodcastStudios.com

  continue reading

39 episod

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