A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Kandungan disediakan oleh Jacob Burton and Chef Jacob Burton - StellaCulinary.com. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jacob Burton and Chef Jacob Burton - StellaCulinary.com atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Sama dengan Stella Culinary School
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
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SCS 075 | Choosing Knives, Grills, BBQs & Smokers!
Manage episode 288757875 series 1936083
Kandungan disediakan oleh Jacob Burton and Chef Jacob Burton - StellaCulinary.com. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jacob Burton and Chef Jacob Burton - StellaCulinary.com atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In this episode of The Stella Culinary School Podcast, picking out knives, and what to consider when purchasing a smoker, BBQ, or grill this summer. And YES, by popular demand, this episode now has time stamps!
INTRODUCTION
- 00:00:00 - My Standard Charming Introduction. A Must Watch!
SEGMENT ONE - WHAT KNIVES DO YOU NEED?
- 00:02:07 - What knives should you buy?
- 00:04:10 - Carbon Steel vs. Stainless Steel Knives
- 00:07:00 - Knives Chef Jacob uses on the daily.
- 00:09:00 - Cutting tomatoes with a bread knife (shame, shame, shame!)
- 00:09:30 - What bread knives you actually need.
- 00:11:35 - How to pick out a bread knife
- 00:12:30 - The Importance of a knife sharpener.
- 00:19:34 - Double Bevel Knives
- 00:23:37 - Best Chef Knives for Small & Large Hands 00:25:41 - What size knife is recommended
- 00:27:52 - Why knife companies offer free sharpening.
- 00:29:53 - End Segment
SEGMENT TWO - PICKING OUR BBQS, GRILLS & SMOKERS
- 00:30:00 - What grills / smokers do you really need?
- Smoking vs Grilling. Tough vs Tender
- 00:34:35 - Chefs Recommended First Grill / BBQ
- Why Weber Kettles are Awesome!
- 00:36:15 - Issues with Weber Kettles & Komodo Cookers 00:39:45 - Off set smokers / Stick burners
- 00:42:26 - Pellet Poopers
- 00:44:00 - The Case for Pellet Smokers
- 00:45:54 - Gas Grills
- 00:50:39 - The Best Way to Cook a Ribeye Steak!
- Demoralize your culinary nemesis!
- 00:54:21 - More charming rambling and stuff.
RELATED RESOURCES
- SCS 001 | Culinary Knife Skills
- Culinary Knifes Skills Video Index
- Tormek T4 Knife Sharpener
- Wicked Edge Knife Sharpener
- Chef Jacob's Favorite Utility Knife
- How to Choose a Cooking Technique
- Greg Rempe Interview
- Malcom Reed Interview
- Meathead Interview
- Max Good Interview
Video Replay Available on YouTube Here: https://youtu.be/72HIS4vhpxU
If you want to learn how to stop following recipes and start creating, then check out my Culinary Boot Camp & F-STEP Curriculum which can be found here: https://stellaculinary.com/bootcamp.
Get notified when new content is released, by signing up for my free e-mail newsletter: https://stellaculinary.com/content/e-mail-sign
Join our Friendly Facebook Group at https://Facebook.com/groups/StellaCulinary
Check out our podcast archive here: https://stellaculinary.com/audio-podcasts/stella-culinary-school
#SCS075 #BBQGrills #ChefKnives
74 episod
Kongsi
Manage episode 288757875 series 1936083
Kandungan disediakan oleh Jacob Burton and Chef Jacob Burton - StellaCulinary.com. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jacob Burton and Chef Jacob Burton - StellaCulinary.com atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In this episode of The Stella Culinary School Podcast, picking out knives, and what to consider when purchasing a smoker, BBQ, or grill this summer. And YES, by popular demand, this episode now has time stamps!
INTRODUCTION
- 00:00:00 - My Standard Charming Introduction. A Must Watch!
SEGMENT ONE - WHAT KNIVES DO YOU NEED?
- 00:02:07 - What knives should you buy?
- 00:04:10 - Carbon Steel vs. Stainless Steel Knives
- 00:07:00 - Knives Chef Jacob uses on the daily.
- 00:09:00 - Cutting tomatoes with a bread knife (shame, shame, shame!)
- 00:09:30 - What bread knives you actually need.
- 00:11:35 - How to pick out a bread knife
- 00:12:30 - The Importance of a knife sharpener.
- 00:19:34 - Double Bevel Knives
- 00:23:37 - Best Chef Knives for Small & Large Hands 00:25:41 - What size knife is recommended
- 00:27:52 - Why knife companies offer free sharpening.
- 00:29:53 - End Segment
SEGMENT TWO - PICKING OUR BBQS, GRILLS & SMOKERS
- 00:30:00 - What grills / smokers do you really need?
- Smoking vs Grilling. Tough vs Tender
- 00:34:35 - Chefs Recommended First Grill / BBQ
- Why Weber Kettles are Awesome!
- 00:36:15 - Issues with Weber Kettles & Komodo Cookers 00:39:45 - Off set smokers / Stick burners
- 00:42:26 - Pellet Poopers
- 00:44:00 - The Case for Pellet Smokers
- 00:45:54 - Gas Grills
- 00:50:39 - The Best Way to Cook a Ribeye Steak!
- Demoralize your culinary nemesis!
- 00:54:21 - More charming rambling and stuff.
RELATED RESOURCES
- SCS 001 | Culinary Knife Skills
- Culinary Knifes Skills Video Index
- Tormek T4 Knife Sharpener
- Wicked Edge Knife Sharpener
- Chef Jacob's Favorite Utility Knife
- How to Choose a Cooking Technique
- Greg Rempe Interview
- Malcom Reed Interview
- Meathead Interview
- Max Good Interview
Video Replay Available on YouTube Here: https://youtu.be/72HIS4vhpxU
If you want to learn how to stop following recipes and start creating, then check out my Culinary Boot Camp & F-STEP Curriculum which can be found here: https://stellaculinary.com/bootcamp.
Get notified when new content is released, by signing up for my free e-mail newsletter: https://stellaculinary.com/content/e-mail-sign
Join our Friendly Facebook Group at https://Facebook.com/groups/StellaCulinary
Check out our podcast archive here: https://stellaculinary.com/audio-podcasts/stella-culinary-school
#SCS075 #BBQGrills #ChefKnives
74 episod
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Sama dengan Stella Culinary School
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Player FM - Aplikasi Podcast
Pergi ke luar talian dengan aplikasi Player FM !
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