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Kandungan disediakan oleh Rabbi Haim Ovadia. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Rabbi Haim Ovadia atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Meat and Dairy, Part 1
Manage episode 277073984 series 1316857
Kandungan disediakan oleh Rabbi Haim Ovadia. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Rabbi Haim Ovadia atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
First part of a series exploring the history and practices of separation between meat and dairy.
…
continue reading
23 episod
Manage episode 277073984 series 1316857
Kandungan disediakan oleh Rabbi Haim Ovadia. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Rabbi Haim Ovadia atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
First part of a series exploring the history and practices of separation between meat and dairy.
…
continue reading
23 episod
Semua episod
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Kashrut Mythbusters- Rabbi Haim Ovadia
1 4 koshering made easy: Review of Star-K guide 1 22:56
22:56
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22:56In this and the next several sessions we will review the Star-K kashrut guide.
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Kashrut Mythbusters- Rabbi Haim Ovadia
Stove. Oven. Dishwasher. Cabinets.
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Kashrut Mythbusters- Rabbi Haim Ovadia
Basic principles of koshering dishes and how you can make your kitchen kosher in an hour.
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Kashrut Mythbusters- Rabbi Haim Ovadia
1 Kashrut Craze: Marketing and Tradition 15:30
15:30
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15:30Why are we not told the truth about what's kosher? It's part tradition, part shrewd marketing
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Kashrut Mythbusters- Rabbi Haim Ovadia
Why we should trust a friend when he says it's kosher.
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Kashrut Mythbusters- Rabbi Haim Ovadia
Second part of a series exploring the history and practices of separation between meat and dairy.
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Kashrut Mythbusters- Rabbi Haim Ovadia
First part of a series exploring the history and practices of separation between meat and dairy.
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Kashrut Mythbusters- Rabbi Haim Ovadia
1 2: There's [Almost] No non-Kosher Cheese? 13:40
13:40
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13:40This is part 2 of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production and the halakhic literature, thus creating an exorbitant pricing system in which what is considered a “strictly” Kosher cheese, of rather inferior quality, could cost twice or three times as much as a similar “non-supervised” cheese. This creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.) The above is from Rabbi Ovadia's daily emails on Halakha. To join the list, please email rabbiovadia613@gmail.com , your full name, location and a little about yourself. It's free to sign up.…
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Kashrut Mythbusters- Rabbi Haim Ovadia
1 1: There's [Almost] No non-Kosher Cheese? 11:03
11:03
Main Kemudian
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Senarai
Suka
Disukai
11:03This is part one of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production and the halakhic literature, thus creating an exorbitant pricing system in which what is considered a “strictly” Kosher cheese, of rather inferior quality, could cost twice or three times as much as a similar “non-supervised” cheese. This creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.) The above is from Rabbi Ovadia's daily emails on Halakha. To join the list, please email rabbiovadia613@gmail.com , your full name, location and a little about yourself. It's free to sign up.…
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Kashrut Mythbusters- Rabbi Haim Ovadia
1 Chug the Bug? How far do we go with checking for bugs? #9 Kashrut MythBusters- Rabbi Haim Ovadia 13:22
13:22
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13:22K
Kashrut Mythbusters- Rabbi Haim Ovadia
1 Changing Minhag - Relying on Kashrut of Host 19:15
19:15
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19:15K
Kashrut Mythbusters- Rabbi Haim Ovadia
1 Glatt Kosher Meat Letter from Rav Messas (081415) #8 Kashrut MythBusters Rabbi Haim Ovadia 19:17
19:17
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19:17Part 8 of Kashrut MythBusters- Kosher Meat Letter from Rav Messas on Glatt or not?
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Kashrut Mythbusters- Rabbi Haim Ovadia
1 Phobia of Bugs in Vegetables (081315) #7 Kashrut MythBusters- Rabbi Haim Ovadia 27:04
27:04
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27:047 Kashrut MythBusters- Phobia of Bugs. To what extent do we need to check vegetables for bugs?
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Kashrut Mythbusters- Rabbi Haim Ovadia
1 Kosher Fish (081215) #6 Kashrut MythBusters-Rabbi Haim Ovadia 27:15
27:15
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27:15Part 6 of Kashrut MythBusters- Kosher Fish
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Kashrut Mythbusters- Rabbi Haim Ovadia
1 Eating on Shabbat (081115) #5 Kashrut MythBuster-Rabbi Haim Ovadia 30:09
30:09
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30:09Part 5 of Kashrut MythBuster- Eating on Shabbat
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