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The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan. Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/
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Behind the Beef is an Angus Australia podcast, giving a behind the scenes look across all facets of Angus beef cattle in Australia. For an insight into the latest news, research and developments and programs from Angus Australia, keep an ear out for Behind the Beef!
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A witty amusing podcast by Aggag & Aref for Egyptian listeners. On this biweekly podcast, we usually pick a few interesting topics that we’d like to discuss , analyse , or simply use some cheap humour to mock. - See more at: http://www.brainbeef.com/spilling-the-beef/#sthash.vJnzelqk.dpuf
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We started this Podcast because we argue everyday! These are fun, light-hearted episodes to make light of our problems, but also deal with serious issues within our relationship. The episodes will be based on our real life “beefs” that we have experienced. We by no means are relationship experts, life coaches or motivational speakers, just two people in love figuring out life one day at a time! Enjoy, comment and share, “LET THE BEEF BREW!”
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Join our hosts, Chris and Alec as they traverse on their journey through entertainment and comedy with their not so relatable opinions. These two weirdos laugh at stupid videos and soundbites and hope that brings happiness to your ears. Grab a towel and join us in this steaming bowl of nonsense. Stay juicy.🥣 Support this podcast: https://podcasters.spotify.com/pod/show/beef-stew-podcast/support
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Beyond The Beef

Bob Caporale and James Luizzi

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Business can be complex – which also means that it can be really dysfunctional at times! But as much as there may be to complain about, at some point we need to start moving past our frustrations and toward some type of constructive solutions – which is exactly what Beyond The Beef is all about! Join hosts Bob Caporale and James Luizzi as they “beef” about business problems, and then turn the tables to find real solutions that companies can implement if only they care to listen! So whether y ...
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The Blind Beef

Kerry Glennon

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Welcome to The Blind Beef podcast, where blokes banter over brews. Mens issues, PC culture, sports, movies, music, booze, how bad KFC service can be sometimes, road rage - the list goes on and we talk about it all.
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The award-winning burger blog The Straight Beef is now audible. Join us as we discuss burgers, burgiatry, and all things burger. It’s like eating a burger with your ears. Support this podcast: https://podcasters.spotify.com/pod/show/thestraightbeef/support
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Beefin' With The Boys

An Apple & Spotify Podcast

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Your favorite Texas boys get together each week to give you our non-expert, expert, opinions on different topics and news; All while trying to maintain our friendship at the end of each show. If you have any questions, comments, or suggestions for the boys, you can be a part of the show! Reach out to us on social media below. __ Email: beefinwiththeboys@gmail.com Twitter: @beefwiththeboys Instagram: @beefinwiththeboys __ & as always, thank you for being a listener. Support this podcast: http ...
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The Brooklyn Mike Show Podcast concerns a series of topics dealing with the stupidity and disrespect in people, politics, situations, processes, or anything that really pisses us off. Additionally, we have a softer side to our podcast when we interview entertainers or topics about fun stuff connected to our Internet Radio Station, TBMSRadio.com. Subscribe to our podcasts on any of your favorite podcast platforms or listen to our radio station by going to our website at TBMSRadio.com. Transmi ...
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This podcast discusses Biblical Counseling-theory and foundational suppositions, and examines biblical teaching, Church history, modern psychological theory, and evidence-based protocols in an effort to determine the extent to which Biblical Counseling-theory is both biblical and effective.
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Chewing The Fat w/ Big and Beefy

Chewing the Fat w- Big and Beefy

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Hell's Kitchen alumni Chefs Clemenza Caserta Jr. & Cutthroat Kitchen Champ, and CHOPPED contestant, Chef Rob Burmeister in what is the most entertaining on-demand radio show you will ever come across. Hang out as they talk w foodies, local chefs, BBQ Pitmasters, some of today's hottest celebrity chefs and reality stars in "Chewing the Fat with Big and Beefy." With Recipes, gossip and verbal food fights these two will keep you on the edge of your seat, and rolling with comedic tantrums all night.
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David Quinn, Superintending Veterinary Inspector at Department Of Agriculture, Food and the Marine, is on this week’s joint episode of the Beef Edge and the Dairy Edge with hosts Catherine Egan and James Dunne to dispel some of the myths around TB (Bovine Tuberculosis). Ireland’s TB Eradication Scheme started in 1954. A TB forum was set up in 2018 …
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In the latest episode of Behind the Beef, Angus Australia Extension Manager Jake Phillips is taking over! In March Jake had the opportunity to visit the Northern Territory and attend the Northern Territory Cattlemen's Association 40th annual conference, which took place in Alice Springs. The episode features a series of interviews hosted by Jake wi…
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This week, Dr. Nathan Erickson and Dr. John Ellis join me to discuss the emergence of Bovine influenza A virus in cattle. We discuss what is currently known about this emerging disease issue at this point in time. New information is being acquired about the impacts and spread of Bovine Influenza A virus and this podcast gives information on the dis…
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With the current extended rainfall, on this week’s Beef Edge podcast, Future Beef advisor Gabriel Trayers and Alan Dillion DairyBeef 500 manager give an update from around the country along with tips and advice to implement on farms for the coming weeks. Alan also discusses health issues while Gabriel outlines issues in relation to the breeding sea…
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With the difficult weather conditions, DairyBeef 500 advisor Gordon Peppard is on this week’s Beef Edge podcast with some timely tips in relation to closing ground for silage. Gordon highlights that on many farms silage ground won’t be cut but this could provide an opportunity to cut this silage earlier and hence have after grass coming into the ro…
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Dr. Chris Clark, an internal medicine specialist from the Western College of Veterinary Medicine joins the podcast to discuss how best to treat neonatal diarrhea in calves. We discuss how to detect dehydration and acidosis in an affected calf and the best ways to utilize oral electrolytes. We also discuss when a calf will need intravenous therapy a…
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Future Beef programme farmer Trevor Boland is on this week’s episode of the Beef Edge podcast to give an update on his farm, closing for silage and selecting sires. Trevor farms part-time in county Sligo and his main enterprise is an autumn calving suckler herd, calving August to October. The bull calves are sold at 10-12 months with a target weigh…
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DairyBeef 500 Manager, Alan Dillon, is on this week’s episode of the Beef Edge podcast with some tips for rearing calves at this time of year, the financial performance update for 2023 as well as slaughter performance. With a difficult spring to get cattle out to grass on programme farms, Alan outlines the plan at the moment with some cattle going …
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In the latest episode of Behind the Beef we were joined by our fantastic guest, Dr Peter McGilchrist, Associate Professor in Meat Science - School of Environmental and Rural Science at the University of New England. Peter grew up on a cattle property in NSW and has a Bachelor of Rural science from the University of New England (UNE). Following univ…
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Ken Gill operates an autumn calving, organic suckler to beef system located in Co Offaly and he joins Catherine Egan on this week’s Beef Edge podcast to explain his system. He has 73 suckler cows calving from the end of July to mid-September and all progeny are brought to beef with the aim to slaughter at 24 months. Ken says that one of the big cha…
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When it comes to this time of year, the question of doing an agricultural course arises and with so many on offer it can be difficult to decide what Teagasc course suits best. On the latest Beef Edge podcast, Teagasc education officer, Serena Gibbons, discusses the range of Teagasc education courses that are available and how you can apply. Log on …
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The calf that presents with acute abdominal issues or colicky symptoms is not uncommon on cow-calf herds around calving time. In this episode, Dr. Blake Balog from Cattle Health Management in Brooks, Alberta joins the podcast to discuss the causes of colic in young calves and how the producer should approach these cases when faced with them. 00:00 …
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This week it’s a joint episode between the Beef and Dairy Edge podcasts with dairy farmer Paul Delaney joining Emma-Louise Coffey & Catherine Egan to discuss the importance of genetics in the dairy-beef system to maximise performance and profitability. Paul first gives an overview of his system. Two thirds of the cows are calved to date and Paul ha…
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With a difficult spring leading to challenging grazing conditions, Teagasc Grass10 Manager, John Maher, is on this week’s Beef Edge podcast with his top tips in relation to grassland management this spring. John discusses the current soil temperatures and grass growth across the country and on farms where grazing has been delayed and very little gr…
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In this episode of Behind the Beef, we are joined by Peter Collins, who hails from central Victoria. Peter has connection with the Angus breed that spans his entire lifetime. Peter is principal of the Merridale Angus Stud, which alongside the seedstock operation also includes a commercial cattle enterprise and a 350-cow dairy. Peter is a current An…
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Join me, "Brooklyn Mike" and co-host DJ Scott West on "The Brooklyn Beef Podcast" on TBMSRadio.com (WBMS-db Radio Geneva, New York). Democratic Candidate (Michael Salotto) for Ward 6 in Geneva New York went to the home of Republican - Brooklyn Mike host of the "Brooklyn Beef" . Unfortunately, Brooklyn Mike was not at home and Michael Salotto left h…
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With calving season underway in the Newford herd, Teagasc Newford farm technician Michael Fagan is on this week’s Beef Edge podcast to give an insight into changes on the farm, preparation in advance of calving and a review performance of the herd. Michael discusses the big changes on Newford farm since we spoke last with the cows being moved from …
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John Donlon who gives advice and tips for caring for the new born calf. John outlines the best practice for when the calf is just born such as feeding colostrum and care of the navel. He also describes the key tips when stomach tubing a calf. Regardless of a suckler or dairy beef system, there are a number of ailments that can arise and John has im…
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This week my guest is Dr. Mariana Guerra-Maupome. Mariana is a veterinarian with PhD training in bovine respiratory disease. She works as a feedlot consultant for Telus Agriculture and Consumer Goods and as part of her job, helps to provide feedlot consultation services to feedlots across North America and farther abroad. She joins me this week to …
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On this week’s Beef Edge podcast, it’s the first of a two-part episode with Teagasc Researcher and Vet, John Donlon, who gives his insights and top tips in relation to managing the cow before calving and calving the suckler cow. Calving will be taking place on farms over the coming weeks and John discusses the nutrition to be aware of in the final …
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January is a good month to review your 2023 financial performance before you start focusing and putting a plan in place for 2024 and on this week’s joint episode with Ciarán Lynch from Teagasc’s Ovicast sheep podcast, we discuss financial management tips on drystock farms with Teagasc Financial Specialist Kevin Connolly. Kevin first outlines the be…
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Welcome back to Behind the Beef and Happy 2024! Although it feels we are well and truly back in the swing of things for the year, we are finally back with our first episode of 2024 and for it we were joined by Victorian producer, Brad Gilmour. Brad hails from South West Victoria, where he and his family run a commercial Angus operation alongside a …
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Dr.Siobhan Kavanagh from the Signpost Programme is on this week’s Beef Edge podcast to discuss what areas you can focus on to make your farm more sustainable in 2024. The Signpost programme is a multi-annual campaign to lead climate action by all Irish farmers. The programmes aims to achieve early progress in reducing gaseous emissions from Irish a…
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"Brooklyn Mike" of TBMSRadio.com (WBMS-db Radio Geneva, New York) and the entire TBMSRadio.com crew would like to showcase the premier our newest and fourth weekly LIVE Show "Sandy Bottom Blues" every Saturday Night from 7:00pm - 9:00pm ET! On Saturday nights you will meet one of the most fun couples who will be broadcasting around the World from W…
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Teagasc Cattle Specialist, Niall Kerins, is on this week’s Beef Edge Podcast with an update on the nutrient management legislation and developing a nutrient management plan for your farm. The Nitrates Action Programme underwent a number of changes last year, with stronger measures introduced for the protection of water quality. There were a number …
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With calving kicking off on many dairy farms, on this week’s episode of the Beef Edge podcast, Teagasc DairyBeef 500 advisor, Tommy Cox, discusses the key areas you need to focus on from sourcing calves and rearing up to weaning. There are over 2,500 calves reared across the country on dairy beef farms and Tommy highlights that, in addition to the …
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Dr. Roy Lewis joins the podcast again to discuss Remote Drug Delivery Devices (RDDD). These are the dart guns, cross bows, and pole syringes that are sometimes used by producers to administer antimicrobials to cattle on pasture. Dr. Lewis discusses their proper use and why they should be only used as the last resort if no other option is possible. …
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Teagasc Cattle Specialist Aidan Murray is on this week’s Beef Edge podcast to give an insight into the outlook for the coming year and what farmers can expect. Farmers have seen only a minor reduction in production costs in 2023 compared with 2022 and Aidan reviews the 2023 performance from the outlook conference and discusses the outlook for 2024.…
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Jenifer Heyden, a livestock extension specialist from the Saskatchewan Ministry of Agriculture joins me again on the podcast to discuss high nitrate levels in feeds and how to prevent nitrate toxicity in your cow herd. We discuss the details on the clinical signs of nitrate toxicity and how to interpret a feed test for nitrate levels as well. 00:00…
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For the final episode of 2023, Teagasc Researcher Peter Doyle is on this week’s Beef Edge to give a review of the Derrypatrick herd in Teagasc Grange in the past year. Weaning started on the 9th October and the weanling performance this year was: Males = 326 kg (1.3 kg/day) and Females = 305 kg (1.2 kg/day). The weanlings remained outdoors for anot…
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Welcome to end of year episode of Behind the Beef – where we look back in retrospect to the year that was and look forward to years to come for Angus Australia and producers around Australia. In this special end of year episode, we were joined by Angus Australia board chairperson and president Erica Halliday and Chief Executive Officer Scott Wright…
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Rupert Claxton, Livestock Director from GIRA Consultancy (UK), is on this week’s Beef Edge podcast with his presentation from the Teagasc National Beef Conference giving an overview of the Global Beef Market and highlighting the likely trends for input prices as we move into 2024. Rupert’s presentation is available at: https://www.teagasc.ie/beefco…
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Anaïs L’Hote from the French Livestock Institute is on this week’s Beef Edge podcast with her presentation from the Teagasc National Beef Conference discussing how farmers can be paid for reducing their carbon footprint based on the experience in France. Anaïs’s presentation is also available at: https://www.teagasc.ie/beefcon23/Anais-LHote/ Full c…
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Dr. Greg Penner discusses some of his latest research findings on determining the optimum time to harvest cereal forages when feeding in bales or swath grazing. 00:00 - Intro 04:10 - Defining "Green-feed" 05:50 - Stages of cereal maturity 08:27 - Why do we need updated recommendations on harvesting cereal forages? 10:47 - Changes in barley forage n…
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Dr Siobhan Kavanagh from the Teagasc Signpost Programme is on this week’s Beef Edge podcast with her presentation from the National Beef Conference examining the main drivers of Greenhouse Gases (GHG) on beef farms and the steps that farmers can take to reduce them. Siobhan’s presentation is available at: https://www.teagasc.ie/beefcon23/siobhan-ka…
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As a bonus Beef Edge episode, Dr. Maria Guelbenzu from Animal Health Ireland (AHI) who presented at the Teagasc National Beef Conference, discusses the prevalence of Infectious Bovine Rhinotracheitis (IBR), and why Ireland needs to move towards a national eradication programme. Maria’s presentation is available at: https://www.teagasc.ie/beefcon23/…
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This week’s Beef Edge podcast features Ellen Fitzpatrick from Teagasc Johnstown Castle who gave an interesting presentation at the Teagasc National Beef Conference describing how to make the most of a Low Input/High Output Dairy Beef system. Ellen’s presentation is also available here: https://www.teagasc.ie/beefcon23/ellen-fitzpatrick/ And full co…
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This week I'm pleased to welcome Dr. Vanessa Cowan to the podcast. Vanessa is a veterinarian and a specialist in veterinary toxicology who has recently joined our faculty at the Western College of Veterinary Medicine. She joins me this week to talk about lead toxicity, one of the most common toxicities of beef cattle that also has important public …
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It is expected that more than €1.8 billion in payments will be issued to farmers before the end of the year. Teagasc Advisor, Keith Fahy, based in Athenry Co. Galway, is on this week’s Beef Edge Podcast to outline some of the payment dates later this year. Keith outlines how BISS, CRISS, Eco-Scheme and ANC have started to be paid already or in the …
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This week I'm presenting another case from the files of our Disease Investigation Unit. This case has particular relevance to those producers that have been dealing with drought conditions over the last year. The case focuses on a cow-calf herd that has calves affected with neurological signs and blindness at birth. 00 - Introduction 1:36 - Herd ba…
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DairyBeef 500 manager, Alan Dillon, and programme advisor, Fergal McGuire, are on this week’s Beef Edge podcast to give an update on the programme and they also discuss winter management on farms. Alan describes how the difficult weather conditions have decreased performance this year and it is important to get silage quality tested and balance rat…
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To explain the upcoming improvements that are being made to both the Terminal and the Replacement beef indexes, Teagasc Beef Enterprise Leader Paul Crosson, in Teagasc Grange, and Dr Margaret Kelleher from ICBF, are on this week’s episode of the Beef Edge. They discuss the changes being made and Margaret outlines how the replacement and terminal in…
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Dr. Andy Acton joins me this week in the podcast to discuss the impacts, treatment and prevention of coccidiosis in cow-calf herds. Dr. Acton is a veterinarian and owner of a mixed practice in Ogema, Saskatchewan with lots of practical experience in working with cow-calf herds. He is the 2022 recipient of the Western Canadian Association of Bovine …
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With farmers seven times more likely to have cardiovascular disease, on this week’s Beef Edge podcast, Catherine Egan is joined by Croí’s, Annie Costelloe, Head of Patient & Community Engagement, and Community Nurse, Caroline Dermody, to discuss tips and advice relating to farmer health. People usually think of cardiovascular disease as an older pe…
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Dr. Zach Johnson joins me to discuss an infertility case that he investigated a few years ago. Dr. Johnson is the current president of the Saskatchewan Veterinary Medical Association and he is a veterinarian who owns a rural practice in Melville, Saskatchewan. Zach has led a number of these types of infertility investigations and we discuss the cha…
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An Garda Síochána Crime Prevention Officer, Sergeant John Fitzpatrick, discusses, on this week’s Beef Edge podcast, top tips and the steps you can take to reduce the possibility of theft on your farm. As the evenings are getting darker earlier, Sergeant Fitzpatrick says it’s an ideal time for farmers to review their farm security and he advises far…
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Barry Yaremcio is a nutritionist from Camrose, Alberta who provides nutrition and management consulting to beef producers. Barry spent years working as a nutritionist with Alberta Agriculture and has a wealth of practical experience. He is joining the podcast to discuss the challenges associated with drought and to discuss the important things to f…
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DairyBeef 500 farmer, Gareth Peoples from county Donegal, is on this week’s Beef Edge podcast to discuss his winter management on his dairy beef system. Gareth discusses the importance of good quality silage and matching the results with the correct protein percentage in the ration. Ventilation, feed space, lying space are also important he says, p…
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Dr. Chris Clark is my guest this week. Dr. Clark is an internal medicine clinician in large animals who also serves as the Associate Dean at the Western College of Veterinary Medicine. We have a short conversation on the agriculturally focused seats at the Western College of Veterinary Medicine and then take a deep dive into some of the causes of s…
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As part of Sustainability Week, on the latest Beef Edge podcast, DairyBeef 500 farmer, James O’Sullivan from West Cork, discusses the steps he’s taking to improve the sustainability of his farm by increasing animal performance and incorporating clover and multi-species on his farm. James highlights the steps he takes from purchasing calves and mana…
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