Podcast terbaik Taste Radio (2025)

1
$1.5 Billion For BFY Brands. Why They’re Worth It. Plus, ‘Mission’ In A Bottle. 53:56

1d ago53:56

53:56

What lessons can we extract from the acquisition of Simple Mills and majority sale of Spindrift, valued at nearly $1.5 billion combined? The hosts talk about what these better-for-you brands did right and what made them attractive to strategic companies and investors. We also sit down with Marcin Malyszko and Amit Singh, the co-founders of Mission …

1
The Human Connection Is A Lost Art. But Monte’s Has Mastered It. 26:15

4d ago26:15

26:15

One of PJ Monte’s early sales pitches startled a woman so much that she clutched her purse. A few weeks later, PJ’s tomato sauce was on the shelves of her husband’s influential grocery store. It’s one of dozens of stories that PJ, a streetwise, fedora-wearing entrepreneur, has about the development of Monte’s Fine Foods, makers of premium, clean la…

1
Is A Warning On Booze Misguided? Plus, The ‘Fatale’ Journey Of An NA Brand. 1:00:54

8d ago1:00:54

1:00:54

Is booze so bad that it should come with a warning label? The U.S. Surgeon General thinks so and has advised Congress to act. What, if any, impact would potential legislation have? The hosts discuss. This episode also features an interview with Julie Cielo, the founder of pioneering non-alcoholic cocktail brand Ferm Fatale, who talks about the succ…

1
Bo Knows… Beverages? Of Course He Does. 11:48

11d ago11:48

11:48

Bo Jackson, the multi-hyphenate sports icon and one of a handful of athletes to play both professional football and baseball, is tackling perhaps his biggest challenge yet – the beverage industry. Bo is the creator of Bo3.0, a brand of zero-sugar hydration powders formulated with ingredients that are designed to support joint, heart and immunity he…

1
What’s In Store For 2025? Let’s Run It Back. 21:47

15d ago21:47

21:47

What can the past inform us about the future? As we enter a new year, this special edition of the podcast revisits three headlines from 2024 that generated inspired discussion among Taste Radio’s hosts and may hint at things to come for the food and beverage industry. Show notes: 0:29: PepsiCo Buys Siete – We begin with one of the most celebrated d…

1
How Today’s Leaders Are Building Tomorrow’s Billion-Dollar Brands 45:35

18d ago45:35

45:35

In this special edition of the podcast, we feature highlights from interviews with seven innovators, leaders and disruptors who joined us on the show during the second half of 2024. Our guests include Ben Goodwin and David Lester, the co-founders of Olipop; Poorvi Patodia, the founder and CEO of Biena; Charles Coristine, the CEO of LesserEvil; Pete…

1
A Definitive 5 For ‘25. These Things Will Happen. We Hope. 27:53

22d ago27:53

27:53

We’re not prognosticators. But we are a hopeful bunch. With a new year on the horizon, the hosts share five (actually, six) wishes for the food and beverage industry in 2025. Swift progress is unexpected, but these are reasonably achievable goals. Show notes: 0:25: Upstarts, Assemble! Cann Do. Deal Us In. More NA, Please. Outrageous = 1.7%. – Ray w…

1
How A ‘Small Town’ Is Paving A Probiotic Path To The Big Time 34:58

25d ago34:58

34:58

For a brand with a diminutive name, Small Town Cultures has big ambitions. Based in upstate New York, Small Town Cultures was founded by entrepreneur Cori Deans in 2017. The company uses regional ingredients to make fermented foods that contain no vinegar nor added sugar. Packaged in clear glass jars with minimalist labels designed to showcase the …

1
Were We All Wrong About Olipop & Poppi? 1:01:08

29d ago1:01:08

1:01:08

We also speak with Steffin Oghene and Tony Salles, the vice president and third-generation master distiller, respectively, of awarded tequila brand El Tequileño along with Davide Segat, the bars manager at the city’s NoMad Hotel, for a conversation about the creation of a limited-edition tequila, the Side Hustle Select Barrel Double Añejo. Show not…

1
No Joke, This Comedian’s ‘Basic’ Brand Gives Modern Consumers What They Want 33:21

1M ago33:21

33:21

Being “basic” has long been a theme of Trey Kennedy’s popular standup routine and sketch comedy. He recently introduced the perfect pairing for his humor, Basic Cellars. An Instagram sensation with over three million followers, Trey debuted Basic Cellars in October. Created in partnership with premium wine producer In Good Taste, the brand is desig…

1
Why Winners Win (And Will Continue To Do So) 24:41

1M ago24:41

24:41

The grind is real. And fun as heck. Exhausted, but buoyant, the hosts recap NOSH and BevNET’s just-concluded winter events and specifically highlight the three pitch slam competitions and how each respective winner successfully communicated the traction and potential for their brands. Show notes: 0:25: Bowels & Beer. The Squish Wins. Viviana Approv…

1
Why This World-Renowned Entrepreneur Likes To Keep It Simple 34:42

1M ago34:42

34:42

How do you simultaneously operate one of the world's most awarded bars and a local drink hangout in London? If you're Monica Berg, you serve every customer with the same level of respect, passion and enthusiasm. An award-winning mixologist celebrated for her distinctive and innovative approach to cocktails, Monica is one of the world’s most respect…

1
You Got Into Erewhon. Now What? Plus, The ‘Madre’ Of Kefir. 52:25

1M ago52:25

52:25

When in Los Angeles, you know the hosts are making an Erewhon run. As they sift through bags of new, innovative and unusual beverages and snacks purchased at the high-end retailer, the hosts discuss Erewhon’s reputation as a launching pad for emerging brands. We also sit down with Nicola Hart and Leon Pullin of Agua De Madre, a London-based brand o…

1
How Honeygrow Is ‘Perfecting The Algorithm’ Of Its Brand 41:16

2M ago41:16

41:16

Six years after Justin Rosenberg opened the first location of Honeygrow, the fast-casual restaurant chain was at a crossroads. Its growth strategy, he says, was “too entrepreneurial.” Founded in 2012, Honeygrow, which is short for “honest food, grown locally,” sells stir-fry meals, salads and desserts made with fresh and better-for-you ingredients.…

1
Prime & Messi’s Mas+ Do Battle. Who Benefits? Plus, We Dip & Bake. 23:45

2M ago23:45

23:45

Days away from BevNET’s winter events in Marina Del Rey, the hosts discuss the legal battle between lifestyle fitness brands Prime and Mas+ by Messi and why it may help one company more than the other, regardless of the outcome. They also sample a big brand’s take on an ethnic classic and explain their love/hate relationship with an emerging brand.…

1
The ‘Unapologetically Honest’ Way This Brand Sets Itself Apart 30:23

2M ago30:23

30:23

“Walked out this morning, I don't believe what I saw. Hundred billion bottles washed up on the shore.” Those lyrics from the hit song “Message In A Bottle” by The Police probably touched a nerve with Josh White. The young British DJ had become increasingly dismayed by the sight of throngs of single-serve plastic water bottles appearing on exotic be…

1
How A ‘Better’ Brand Did A Deal With Disney. Plus, Pro Hugs & Pizza Wine. 46:58

2M ago46:58

46:58

Collaborations – the good, the strange, and the wow – anchor this episode. The hosts debate whether a tomato-based wine co-created by Pizza Hut can help change the fortunes of a sluggish industry and discuss an unusual, but effective, marketing campaign featuring a partnership between sex workers and non-alcoholic spirits. This episode features an …

1
The Keys To Building An Iconic Brand? A Bit Of ‘Luck’ & And A Long-Term Vision. 29:17

2M ago29:17

29:17

Luke Boase launched Lucky Saint in 2018, but he says the brand’s potential for an iconic future has always been top of mind. As the leading dedicated non-alcoholic beer brand in the U.K., Lucky Saint is sold in over 10,000 points of distribution in the country, including more than 1,000 pubs and restaurants. That number includes its own bar in Lond…

1
There Are 'Oceans’ Of Innovation. Which Ones Do You Fish? 1:05:17

2M ago1:05:17

1:05:17

Innovative protein brands and proactive meetings. The hosts advocate for both in this episode, which also features an interview with Trey Zoeller, the founder of pioneering whiskey maker Jefferson’s Bourbon, a brand recognized by and awarded for its Ocean Aged At Sea expression, a whiskey matured on ships that travel around the world. Show notes: 0…

1
$30 Million In Three Years & Profitable. Wildgrain Is Just Warming Up. 50:51

2M ago50:51

50:51

Most Americans eat cold bread. Ismail Salhi and Johanna Hartzheim are changing that dynamic one loaf at a time. Ismail and Johanna are the founders of Wildgrain, a subscription-based service that ships boxes of par-baked frozen sourdough, pastries and hand-cut pasta to customers across the country. The married couple and business partners came to t…

1
Plant-Based Spam? We Mull It Over. And Learn From Dash & Dough'. 1:06:42

2M ago1:06:42

1:06:42

The world needs plant-based spam. Nootropic beverages will make a comeback in 2025. T-shirts are the best brand swag. It’s buy-or-sell time, and the hosts transact in opinions. This episode also features interviews with the leaders of two fast-growing U.K.-based CPG companies: Jack Scott, the co-founder of flavored sparkling water brand Dash, and K…

1
Why Trip’s Billion-Dollar Journey Begins And Ends With Obsession 39:25

2M ago39:25

39:25

Olivia Ferdi is obsessed with the details. The co-founder of Trip, a U.K.-based brand of lightly sparkling functional beverages intended to help people relax, Olivia says that a passion for the particulars is a key reason why Trip is the fastest-growing soft drink brand in the U.K. and currently preparing for a major expansion of its retail presenc…

1
Ghost’s $1 Billion Deal. What Are ‘Tomorrow’s Investors Looking For? 54:47

3M ago54:47

54:47

Another episode, another billion-dollar deal. In this case, the buyer (KDP), if not the brand (Ghost), is somewhat surprising. The hosts have their say. They also highlight a couple spicy collaborations, but are divided on one of them. We also speak with Lexy Prosszer, an investment principal at U.K.-based venture capital firm Btomorrow Ventures, w…

1
Ben Branson Changed An Industry. Can He Do It Again? 51:03

3M ago51:03

51:03

Ben Branson is not the kind of person you’d find at a cocktail party. In fact, he loathes socializing. And, yet, he’s deeply invested in its future. Ben is best known as the founder of Seedlip, the pioneering nonalcoholic spirit brand that was at the forefront of the now burgeoning category of zero proof beverages. In 2019, Ben sold a majority stak…

1
Spiderman & ‘Saints’ Are Top Of Mind. One Was Chased By Sharks. 1:06:44

3M ago1:06:44

1:06:44

It turns out that superheroes and ‘saints’ enjoy beer and cocktails, particularly when the libations are of the non-alcoholic variety. The hosts chat about actor Tom Holland’s foray into CPG with NA beer Bero, before riffing on an enlightening collaboration between an up-and-coming wine company and personal care brand. We also feature an interview …

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Podcast Taste Radio

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1
Taste Radio

BevNET Inc.

1
All Taste Explosion Radio Network

All Taste Explosion Network

1
$1.5 Billion For BFY Brands. Why They’re Worth It. Plus, ‘Mission’ In A Bottle. 53:56

1
The Human Connection Is A Lost Art. But Monte’s Has Mastered It. 26:15

1
Is A Warning On Booze Misguided? Plus, The ‘Fatale’ Journey Of An NA Brand. 1:00:54

1
Bo Knows… Beverages? Of Course He Does. 11:48

1
What’s In Store For 2025? Let’s Run It Back. 21:47

1
How Today’s Leaders Are Building Tomorrow’s Billion-Dollar Brands 45:35

1
A Definitive 5 For ‘25. These Things Will Happen. We Hope. 27:53

1
How A ‘Small Town’ Is Paving A Probiotic Path To The Big Time 34:58

1
Were We All Wrong About Olipop & Poppi? 1:01:08

1
No Joke, This Comedian’s ‘Basic’ Brand Gives Modern Consumers What They Want 33:21

1
Why Winners Win (And Will Continue To Do So) 24:41

1
Why This World-Renowned Entrepreneur Likes To Keep It Simple 34:42

1
You Got Into Erewhon. Now What? Plus, The ‘Madre’ Of Kefir. 52:25

1
How Honeygrow Is ‘Perfecting The Algorithm’ Of Its Brand 41:16

1
Prime & Messi’s Mas+ Do Battle. Who Benefits? Plus, We Dip & Bake. 23:45

1
The ‘Unapologetically Honest’ Way This Brand Sets Itself Apart 30:23

1
How A ‘Better’ Brand Did A Deal With Disney. Plus, Pro Hugs & Pizza Wine. 46:58

1
The Keys To Building An Iconic Brand? A Bit Of ‘Luck’ & And A Long-Term Vision. 29:17

1
There Are 'Oceans’ Of Innovation. Which Ones Do You Fish? 1:05:17

1
$30 Million In Three Years & Profitable. Wildgrain Is Just Warming Up. 50:51

1
Plant-Based Spam? We Mull It Over. And Learn From Dash & Dough'. 1:06:42

1
Why Trip’s Billion-Dollar Journey Begins And Ends With Obsession 39:25

1
Ghost’s $1 Billion Deal. What Are ‘Tomorrow’s Investors Looking For? 54:47

1
Ben Branson Changed An Industry. Can He Do It Again? 51:03

1
Spiderman & ‘Saints’ Are Top Of Mind. One Was Chased By Sharks. 1:06:44

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