Podcast terbaik Restauranttopia (2025)

1
Smart Marketing Tactics That Work (Ep. 171) 22:29

7d ago22:29

22:29

In this powerhouse episode, the team unpacks real-world, actionable marketing tactics that restaurant owners can implement immediately to drive traffic, create loyal customers, and boost profits—without relying on gimmicks or deep discounts. From the power of thoughtful guest experiences to bounce-back promotions and handwritten letters to lapsed c…

1
Beyond the Buzz – Embracing the Non-Alcoholic Beverage Movement in Restaurants 22:59

21d ago22:59

22:59

In this episode of Restauranttopia, Dave and Brian explore the growing non-alcoholic beverage movement and why it's a must for modern restaurants. They break down the cultural shifts, customer expectations, and real profitability behind offering thoughtful non-alcoholic options. Learn practical ways to adapt your menu, train your staff, and create …

1
5 Things I Learned in Vegas to Increase Restaurant Profitability (Ep. 169) 24:06

1M ago24:06

24:06

Summary In this episode, Brian shares five key lessons from Las Vegas that every restaurant operator should hear. From faster drink service to private room optimization and upsell strategy, these practical insights are designed to boost revenue while enhancing the guest experience. Learn how to modernize your operations, empower your staff, and gro…

1
Pain and Suffering – How It Can Lead to Better Leadership (Ep. 168) 15:47

2M ago15:47

15:47

In this thought-provoking episode, the team explores how pain and suffering can cultivate stronger leadership skills. Drawing inspiration from Stoic philosophy, Buddhist parables, and personal experiences, they discuss the concept of the "two arrows"—how pain is inevitable, but suffering is optional—and how leaders can apply this mindset to stay co…

1
The Hidden Danger of Merchant Service Loans (Ep. 167) 18:01

2M ago18:01

18:01

Many restaurant operators are unknowingly signing their businesses away with predatory merchant cash advances (MCAs). These high-cost financing options promise fast money but come with crippling repayment terms that can put restaurants out of business. In this episode, we break down: What MCAs really are and why they’re dangerous How POS companies …

1
MALT – The 4 Key Elements That Shape Your Restaurant’s Atmosphere (Ep. 166) 27:44

3M ago27:44

27:44

A restaurant’s atmosphere can make or break the guest experience, but many operators overlook key environmental factors. In this episode, we break down MALT – Music, Ambiance, Lighting, and Temperature—the four elements that directly influence customer comfort, spending habits, and return visits. Learn how to fine-tune your restaurant’s environment…

1
5 Mistakes Restaurants Are Making (Ep. 165) 20:03

3M ago20:03

20:03

Are you making these five costly restaurant mistakes? Many independent restaurant operators are leaving money on the table by overlooking simple but essential strategies. In this episode, we break down five common mistakes and how to fix them right away. Listen now to learn: Why tracking prime costs daily can improve profitability How collecting an…

1
Transforming Restaurant Managers into Hospitality Leaders with Jason Brooks - PART 2 (Ep. 164) 33:06

3M ago33:06

33:06

In this second part of our interview with Jason Brooks—speaker, author, and coach—we continue the conversation on leadership in the restaurant industry. With over 30 years of experience, Jason shares key insights from his upcoming book, including how to master meetings, provide impactful feedback, and harness the power of influence. We also discuss…

1
Restaurant Industry Challenges with Jason E. Brooks - PART 1 (Ep. 163) 41:26

4M ago41:26

41:26

In this episode, we sit down with Jason E. Brooks, a seasoned restaurant industry veteran turned speaker, author, and coach. Jason shares insights from his 30-year journey from dishwasher to VP of Operations, as well as highlights from his upcoming book on hospitality leadership. We explore his actionable leadership framework (MODEL), the importanc…

1
Online Ordering with Better Photos and Descriptions (Ep. 162) 7:20

5M ago7:20

7:20

In this episode, the Restauranttopia team dives into the essentials of optimizing your online ordering platform with high-quality food photography and effective menu descriptions. Learn how these small but impactful changes can increase sales, enhance customer experience, and showcase your brand's best. Show Notes: Episode Highlights: The Importanc…

1
Are You Not Entertained?!? (Ep. 161) 34:02

5M ago34:02

34:02

In this episode of Restauranttopia, we explore creative ways to elevate your guests' dining experience and keep them coming back for more. From interactive menus and themed nights to customer spotlights and unique partnerships, we share actionable ideas to help you entertain, engage, and delight your customers. Don't miss this deep dive into the st…

1
Treat Your Employees Like Customers (Ep. 160) 20:11

6M ago20:11

20:11

https://www.youtube.com/watch?v=OblkAEH8AXg In this episode, the Restauranttopia team explores how to attract, engage, and retain top talent by treating employees like valued customers. From creating a standout workplace culture to leveraging marketing strategies in recruitment, discover actionable tips and insights to build a loyal and motivated t…

1
How to buy or sell a restaurant with Brad Ruth. 29:12

1+ y ago29:12

29:12

How to buy or sell a restaurant with Brad Ruth. https://restauranttopia.com/episode-159-how-to-buy-or-sell-a-restaurant-with-brad-ruth/Oleh Brian Seitz

1
Diving Deep into "The Restaurant Marketing Mindset" with Chip Klose 24:13

1+ y ago24:13

24:13

https://restauranttopia.com/episode-158-diving-deep-into-the-restaurant-marketing-mindset-with-chip-klose/ Welcome back, dear readers, to our latest episode recap. This time, we had the pleasure of hosting the insightful Chip Klose, author of "The Restaurant Marketing Mindset." With Brian Seitz and Anthony Hamilton guiding the conversation, this ep…

1
PART 2 of our series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic and operating multiple successful restaurants in northeast Ohio. 25:42

1+ y ago25:42

25:42

https://restauranttopia.com/episodes-156-and-157-a-two-part-series-with-chef-doug-katz-and-todd-thompson-talking-about-their-restaurant-group-how-they-navigated-the-pandemic-and-operating-multiple-successful-restaurants-in-nor/ The magnetic culinary scene of Cleveland takes center stage on the latest episode of Restauranttopia! Our very own Brian S…

1
PART 1: A Culinary Odyssey with Chef Doug Katz and Todd Thompson 23:09

1+ y ago23:09

23:09

Episode 156 is the first of a two-part series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic, and operating multiple successful restaurants in northeast Ohio. https://restauranttopia.com/episodes-156-and-157-a-two-part-series-with-chef-doug-katz-and-todd-thompson-talking-about-their-resta…

1
Buying a Restaurant with Robin Gagnon of We Sell Restaurants 19:35

1+ y ago19:35

19:35

About Restauranttopia Restauranttopia is your go-to podcast for everything restaurant related. From operations to marketing, and everything in between, we bring experts from all corners of the restaurant world to share their insights, experiences, and tips to help you succeed in this dynamic industry. Robin Gagnon is the Co-Founder and CEO of We Se…

1
Preparing Your Business for Sale with Robin Gagnon of We Sell Restaurants 15:21

1+ y ago15:21

15:21

https://restauranttopia.com/episode-154-preparing-your-business-for-sale-with-robin-gagnon-of-we-sell-restaurants/ Welcome to another exciting episode of Restauranttopia! In today's episode, we dive deep into a topic that every restaurateur should be well-acquainted with: Preparing your restaurant for sale. We're privileged to have Robin Gagnon, co…

1
Increasing Efficiency with Mobile Communication Platforms 19:13

2y ago19:13

19:13

Episode 153: Increasing Efficiency with Mobile Communication Platforms https://restauranttopia.com/episode-153-increasing-efficiency-with-mobile-communication-platforms/ Episode 153 of Restauranttopia Podcast: Increasing Efficiency with Mobile Communication Platforms In this episode, we're diving deep into a topic that's revolutionizing the way we …

1
How to Get Younger in Your Dining Room 17:09

2y ago17:09

17:09

Episode 152 How to Get Younger in Your Dining Room https://restauranttopia.com/episode-152-how-to-get-younger-in-your-dining-room/ How to Get Younger in Your Dining Room Offering a unique experience: Young diners are often looking for something that sets a restaurant apart from others. This could be a unique menu, a cool atmosphere, or a fun theme.…

1
151 Is Your Restaurant Prepared for Economic Downturns? Insights and Strategies to Protect Your Business Now 14:40

2y ago14:40

14:40

https://restauranttopia.com/episode-151-is-your-restaurant-prepared-for-economic-downturns-insights-and-strategies-to-protect-your-business-now/ Episode 151 Is Your Restaurant Prepared for Economic Downturns? Insights and Strategies to Protect Your Business Now Build a financial buffer: Put money aside to cover unexpected expenses or revenue shortf…

1
150 How to fight DoorDash's new menu pricing policy 5:30

2y ago5:30

5:30

Title: Episode 150 - Unpacking DoorDash's New Menu Pricing Policy: Challenges and Strategies https://restauranttopia.com/episode-150-how-to-fight-doordashs-new-menu-pricing-policy/ Show Notes: In this landmark 150th episode of Restauranttopia, your hosts Brian Seitz, David Ross, and Anthony Hamilton delve into the controversial new menu pricing pol…

1
Mastering the Art of SOPs: Streamline Your Restaurant Operations 14:01

2y ago14:01

14:01

Mastering the Art of SOPs: Streamline Your Restaurant Operations https://restauranttopia.com/episode-149-mastering-the-art-of-sops-streamline-your-restaurant-operations/(opens in a new tab) Running a successful restaurant involves juggling numerous tasks, from managing inventory to ensuring excellent customer service. To streamline operations and m…

1
Maximizing Your Profits with Ice Cream: An Expert's Perspective from Brian Zeit 12:16

2y ago12:16

12:16

148 "Maximizing Your Profits with Ice Cream: An Expert's Perspective from Brian Zeit" https://restauranttopia.com/episode-148-maximizing-your-profits-with-ice-cream-an-experts-perspective-from-brian-zeit As a restaurant owner, you're always on the lookout for new and innovative ways to drive revenue and attract customers. One option that you may no…

1
Where did all the restaurant labor go? 14:29

2y ago14:29

14:29

https://restauranttopia.com/episode-147-where-did-all-the-restaurant-labor-go/ In the latest episode of the Restauranttopia podcast, host David Ross delves into a topic that has been top of mind for restaurant owners and operators across the country: Where did all the restaurant labor go? As the restaurant industry continues to recover from the imp…

1
Maximizing Your Restaurant's Instagram Presence with Abraham McCune from Eat Local Ohio 19:06

2y ago19:06

19:06

Episode 145 Maximizing Your Restaurant's Instagram Presence with Abraham McCune from Eat Local Ohio https://restauranttopia.com/episode-145-maximizing-your-restaurants-instagram-presence-with-abraham-mccune-from-eat-local-ohio-it-is/(opens in a new tab) Are you looking for ways to promote your restaurant on social media? Look no further than Instag…

1
How to Effectively Onboard a Manager 11:22

2y ago11:22

11:22

How to Effectively Onboard a Manager https://restauranttopia.com/episode-144-how-to-effectively-onboard-a-manager https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing l…

1
Community Connections: How to Drive In-Unit and Catering Sales for Your Local Independent Restaurant 18:22

2y ago18:22

18:22

Episode 143 Community Connections: How to Drive In-Unit and Catering Sales for Your Local Independent Restaurant https://restauranttopia.com/episode-143-community-connections-how-to-drive-in-unit-and-catering-sales-for-your-local-independent-restaurant/(opens in a new tab) https://restauranttopia.com/text/ Join other independent restaurant owners a…

1
Mastering Restaurant Marketing with ChatGPT: How to Attract More Customers and Boost Your Business! 16:28

2y ago16:28

16:28

Episode 142 Mastering Restaurant Marketing with ChatGPT: How to Attract More Customers and Boost Your Business! https://restauranttopia.com/mastering-restaurant-marketing-with-chatgpt-how-to-attract-more-customers-and-boost-your-business/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Cl…

1
Restaurant industry predictions and trends for 2023 30:16

2+ y ago30:16

30:16

Episode 141: Restaurant industry predictions and trends for 2023 https://restauranttopia.com/episode-141-restaurant-industry-predictions-and-trends-for-2023/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcem…

1
How to Prepare Your Restaurant for Valentine’s Day 21:05

2+ y ago21:05

21:05

https://restauranttopia.com/episode-140-how-to-prepare-your-restaurant-for-valentines-day/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newslet…

1
Becoming a Student of The Game 16:12

2+ y ago16:12

16:12

YouTube https://youtu.be/bfgh2YZXjWY https://restauranttopia.com/episode-139-becoming-a-student-of-the-game/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list a…

1
David Ross and Anthony Hamilton talking about Josh Kopel's Restaurant Marketing School Podcast 6:16

2+ y ago6:16

6:16

Episode 138 David Ross and Anthony Hamilton talking about Josh Kopel's Restaurant Marketing School Podcast Restaurant Marketing School Podcast Hosted by Michelin-rated restaurateur, Josh Kopel, Restaurant Marketing School provides daily hospitality marketing tips. Get the tools you need to communicate with customers and reach an entirely new fan ba…

1
Menu pricing and what your restaurant should do? 29:59

2+ y ago29:59

29:59

https://restauranttopia.com/episode-137-menu-pricing-and-what-your-restaurant-should-do/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newslette…

1
Restauranttopia in 2023: More great content and good haircuts. 2:50

2+ y ago2:50

2:50

https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newsletter: https://lp.constantcontactpages.com/su/dojKlZ5 Enter your email and get the very lates…

1
Using quality ingredients to elevate your restaurant’s operations with Chef Alvaro Lima 19:24

2+ y ago19:24

19:24

https://restauranttopia.com/episode-136-using-quality-ingredients-to-elevate-your-restaurants-operations-with-chef-alvaro-lima/ Using quality ingredients to elevate your restaurant’s operations with Chef Alvaro Lima https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to ex…

1
Don't Hire for Skills, Hire for Personality Instead 16:53

2+ y ago16:53

16:53

Episode 135: Don't Hire for Skills, Hire for Personality Instead https://restauranttopia.com/?p=1723 Great human High likability We can change the person’s life They will be with us for life Coachable Fun and a little competitive Reference: TOMMY MELLO Don’t Hire for Skills, Hire for Personality Instead Inc. Magazine 10/24/2022 https://restaurantto…

1
Fair Kitchens with Chefs Lima and Tuori 22:15

2+ y ago22:15

22:15

https://youtu.be/CHnIEygFBBw https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newsletter: https://lp.constantcontactpages.com/s... Enter your email…

1
How to make more money for your restaurant during the holidays. 17:21

2+ y ago17:21

17:21

How to make more money for your restaurant during the holidays. https://restauranttopia.com/episode-133-how-to-make-more-money-for-your-restaurant-during-the-holidays/(opens in a new tab) https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry ne…

1
Protect your brand with Greg Moses from Unilever 23:44

2+ y ago23:44

23:44

Episode 132 Protect your brand with Greg Moses from UnileverOleh Brian Seitz

1
Pro-tips to maximize your restaurant's profits by using Third-Party Delivery 17:24

2+ y ago17:24

17:24

Show Notes https://restauranttopia.com/episode-131/ Episode 131: Pro-tips to maximize your restaurant's profits by using Third-Party DeliveryOleh Brian Seitz

1
Food Safety Program Inspection Tips & Tricks with Andrew Harris from Summit County Public Health 46:16

2+ y ago46:16

46:16

Food Safety Program Inspection Tips & Tricks with Andrew Harris from Summit County Public HealthOleh Anthony Hamilton, Andrew Harris

1
Trackable Marketing…That Costs Very Little Money 23:40

2+ y ago23:40

23:40

Roger Beaudoin Founder of Restaurant Rockstars Podcast and Educational Platform, Operator, Author, Consultant Trackable Marketing…That Costs Very Little Money What’s old becomes new again. In spite of the most amazing marketing technology available to businesses out there, good ol’ fashioned grass roots campaigns are still very viable. In fact, in …

1
How to get your restaurant featured by Eat Local Ohio with Dustin Overholser 19:37

2+ y ago19:37

19:37

How to get your restaurant featured by Eat Local Ohio with Dustin Overholser https://restauranttopia.com/episode-128-how-to-get-your-restaurant-featured-by-eat-local-ohio-with-dustin-overholser/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, indu…

1
How to Create Raving Fans of Your Restaurants with Roger Beaudoin 33:16

2+ y ago33:16

33:16

https://restauranttopia.com/episode-127-how-to-create-raving-fans-of-your-restaurants-with-roger-beaudoin/ Roger Beaudoin Founder of Restaurant Rockstars Podcast and Educational Platform, Operator, Author, Consultant How to Create Raving Fans of Your Restaurants There are no better means of garnering repeat customers than to develop a fanbase. Cons…

1
Episode 126 Part 2 Social Media Tips and Tricks with Abraham McCune from Eat Local Ohio 22:58

2+ y ago22:58

22:58

Episode 126 Part 2 Social Media Tips and Tricks with Abraham McCune from Eat Local Ohio https://restauranttopia.com/episode-126-part-2-social-media-tips-and-tricks-with-abraham-mccune-from-eat-local-ohio/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive con…

1
Part 1 of 2: Social Media Tips and Tricks with Abraham McCune from Eat Local Ohio 19:40

2+ y ago19:40

19:40

Episode 125 Part 1 of 2 Social Media Tips and Tricks with Abraham McCune from Eat Local Ohio Show Notes: https://restauranttopia.com/episode-125-part-1-of-2-social-media-tips-and-tricks-with-abraham-mccune-from-eat-local-ohio/ Abraham McCune https://www.eatlocalohio.com/ https://restauranttopia.com/text/ Join other independent restaurant owners and…

1
Q&A with Michelin-rated restaurateur Josh Kopel and Attorney Brian Seitz 4:54

2+ y ago4:54

4:54

Episode 124 Q&A with Michelin-rated restaurateur Josh Kopel and Attorney Brian Seitz If you could only be on one social media platform as a local independent restaurant, which one would it be? What are the most important numbers that a local independent restaurant should be tracking? Where do you see restaurants unknowingly opening themselves up to…

1
How to Use QR Codes in Your Restaurant 10:55

2+ y ago10:55

10:55

Episode 123 How to Use QR Codes in Your Restaurant https://restauranttopia.com/episode-123-how-to-use-qr-codes-in-your-restaurant/ If you’re looking for the best free QR Code generators for your restaurant, below are five trusted and highly recommended QR code generators. Google Chrome – How to share a webpage with a QR Code using Chrome. Beaconsta…

1
Michelin-rated restaurateur Josh Kopel in Cleveland talking about the Servies by Yelp 1:17

2+ y ago1:17

1:17

https://www.theservies.com/ The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business. https://podcasts.apple.com/us/podcast/full-comp-the-voice-of-the-restaurant-industry-revolution/id150682…

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