Podcast terbaik Rachel Bell (2024)

1
Jesse Tyler Ferguson: Green Chile Enchiladas 28:32

7d ago28:32

28:32

The Modern Family star grew up in New Mexico (the Chile Capital of the World!) where the native green chiles find their way into everything from burgers to mac & cheese. Jesse hasn’t lived in Albuquerque since high school, but he keeps his freezer full of New Mexico green (Hatch) chiles and green chile enchiladas are his forever favorite comfort fo…

1
The Leftovers with Tom Papa 7:56

14d ago7:56

7:56

If waiting two whole weeks for a new episode of Your Last Meal is way too long, we’ve got something to tide you over. On the weeks we’re not releasing a full-length episode of Your Last Meal, we’re airing The Leftovers: audio left on the cutting-room floor, interviews that host Rachel Belle really wants to do that don’t fit into the show’s usual fo…

1
Tom Papa: A Steak Dinner 32:33

21d ago32:33

32:33

Tom Papa is a bread nerd. The comedian, author and podcast host is quick to point out that he got obsessed with baking sourdough bread long before the pandemic sourdough craze. He loves to talk about sourdough, read about sourdough and, of course, bake and eat sourdough. So host Rachel Belle chats with the owner of a Seattle bakery that uses a sour…

1
Best of Julia Sweeney: Nanaimo Bars 37:14

28d ago37:14

37:14

By the end of this episode, you'll feel like the charming, hilarious and down-to-earth Julia Sweeney is your best friend! Julia and host Rachel Belle discuss everything from her true love of eating alone (and how that makes her husband feel) to the 60th birthday gift she gave herself: never dieting again. Julia wants to cap her last meal with Canad…

1
The Leftovers: My new TV show, The Nosh with Rachel Belle 17:53

1M ago17:53

17:53

Tune in to The Nosh with Rachel Belle on April 5 at 8:50pm PST on Cascade PBS, channel 9 in WA and BC, or catch it anytime from anywhere online at www.cascadepbs.org (just scroll down a tad to the Local Originals) Do delicious bagels actually exist in Seattle? What’s the story behind the city’s first non-alcoholic bottle shop? These are just a coup…

1
Best of: 'Love Is Blind' host Vanessa Lachey 31:33

1M ago31:33

31:33

Vanessa Lachey’s first book, Life from Scratch: Family Traditions That Start with You is rooted in a deep and vulnerable place. Vanessa’s mom left when she was a little girl, depriving her of motherly advice, care and the Filipino food she craved. It took decades, but the actor and TV host finally felt empowered to stop mourning what she’d lost, an…

1
The Leftovers with Gavin Rossdale 5:32

2M ago5:32

5:32

If waiting two whole weeks for a new episode of Your Last Meal to drop is way too long, I’ve got something to tide you over. On the weeks we’re not releasing a full-length episode of Your Last Meal, we’ll be airing a new segment called The Leftovers: audio left on the cutting-room floor, interviews that host Rachel Belle really wants to do that don…

1
Gavin Rossdale: An English Breakfast 25:44

2M ago25:44

25:44

Gavin Rossdale, frontman for the grunge band Bush (anyone else have his photo on your wall in 1994??), loves to whip up big meals for friends and family in his L.A. home, but it’s nostalgic dishes from his British childhood that make his heart sing. Gavin grew up in England, eating traditional Sunday roast dinners. So host Rachel Belle chats with B…

1
Richard Sherman & Kam Chancellor: Chicken & BBQ 19:51

2M ago19:51

19:51

What do Super Bowl champions do after they retire from football? If you’re Seahawks legends Richard Sherman and Kam Chancellor, you open a restaurant! Host Rachel Belle interviewed Kam and Richard back in October, at the grand opening of Legion Sports Bar, their “elevated soul food” restaurant named after the Legion of Boom, the nickname for the Se…

1
Amanda Knox: Sushi & Italian food 50:56

3M ago50:56

50:56

Seattle’s Amanda Knox spent four years in an Italian prison for a murder she didn’t commit, while studying abroad in Perugia. Amanda joined host Rachel Belle on stage in Seattle for a live podcast recording where she was invited to share her experience, in her own words, after years of being misrepresented and mocked by the international press. Ama…

1
Moshe Kasher: Gordo's Bean & Cheese Burrito 47:21

3M ago47:21

47:21

As a kid, Moshe Kasher (Subculture Vulture, The Endless Honeymoon Podcast, Kasher in the Rye: The True Tale of a White Boy From Oakland Who Became a Drug Addict, Criminal, Mental Patient, and Then Turned 16) led a double life. Most of the year he lived with his deaf single mother in Oakland, Calif., eating carob chips and other classic hippie foods…

1
Audie Cornish: Anything her husband cooks 42:20

4M ago42:20

42:20

Welcome to Your Last Meal’s most romantic episode! Audie Cornish (CNN reporter and host of CNN’s The Assignment podcast) says her last meal is less about what she’s eating and everything about who she’s eating it with. Audie's last meal is a love letter to her husband, who has been wooeing her with his cooking since their first date, and for the fi…

1
David Cross: Poutine 32:03

4M ago32:03

32:03

Comedian and actor David Cross is best known for his roles as Tobias Fünke on Arrested Development and Mr Show, and he has a new podcast and comedy special out now! David says he grew up poor, hating a lot of the penny-pinching meals his family ate. But he still loves some of the foods he ate as a poor adult, when he was trying to make it as a stan…

1
Rachel Belle on Desert Island Dishes 38:20

5M ago38:20

38:20

Across the pond, in a country far, far away (um, England), Your Last Meal has a podcast cousin! On each episode of Desert Island Dishes, chef and host Margie Nomura asks her guests about the dishes that have shaped their lives, including the last dish they’d eat before being cast off to the desert island. Host Rachel Belle was a guest on the show a…

1
Reggie Watts: Roast Chicken 30:33

5M ago30:33

30:33

Reggie Watts is the best kind of weirdo: a comedian, musician and beat-boxer who spent eight years as the house bandleader for The Late Late Show with James Corden. His new book, Great Falls, Montana, is a coming-of-age memoir that proves Reggie’s been cultivating his own brand of oddball humor since he was a teenager. Reggie grew up with a French …

1
A Thanksgiving Potluck! 32:12

6M ago32:12

32:12

Welcome to the very first Your Last Meal Thanksgiving! We’re having a big Friendsgiving audio potluck, inviting past guests to contribute a dish to the holiday meal. Country music star Martina McBride is bringing the salad, actor Zosia Mamet defends marshmallow sweet potato casserole and opines on cranberry sauce, director Greta Gerwig shares her d…

1
"Change can happen" - Smith Mordak, Chief Executive of UKGBC 40:12

6M ago40:12

40:12

Today, I’m joined by a true industry trailblazer, Smith Mordak. Smith is an award-winning architect, engineer and writer, working across disciplines to realise a regenerative economy and built environment. As former Director of Sustainability & Physics at Buro Happold, a one-time steering committee member at Architects Declare, and a current board …

1
On Set with 'Lessons In Chemistry" Food Consultant Courtney McBroom 22:51

6M ago22:51

22:51

Lessons in Chemistry, an Apple TV+ show based on the bestselling book of the same name, is set in the early 1950s and centers around a young woman named Elizabeth Zott, played by Brie Larson. Elizabeth is a chemist and her entire life is consumed by her scientific curiosities. The only thing Elizabeth loves as much as chemistry is cooking because, …

1
Andrew Rea (Babish): An Italian-American Feast 34:01

7M ago34:01

34:01

Andrew Rea is best known for his super-popular YouTube channel, Babish Culinary Universe, where 10 million subscribers tune in to watch him host cooking shows like Binging with Babish, where he recreates dishes from TV shows and movies. The focus of his new (third!) cookbook, Basics with Babish, is cooking mistakes. He cheekily reveals every single…

1
Sarah Cooper: Mom's Liver, Johnny Cakes & Callaloo 33:40

7M ago33:40

33:40

Comedian and writer Sarah Cooper rose to fame in the most modern of ways: through TikTok! Her viral videos, lip-syncing Donald Trump’s speeches during the pandemic, eventually landed her a Netflix show (Sarah Cooper: Everything Is Fine), and she just released a memoir called Foolish. Before Sarah could pay the bills with comedy, she worked at Googl…

1
Comedian Zarna Garg: Masala Chai 38:27

7M ago38:27

38:27

Zarna Garg immigrated to the United States from India alone, at 16, without a penny to her name. Fast-forward to 2018: She’s a stay-at-home mom with three kids and bored out of her mind. At her children’s insistence, Zarna got on stage at an open-mic night. Five years later? She has her own comedy special on Amazon, “Zarna Garg: One in a Billion!” …

1
Ron & Don: Cherry Pie & A Tasting Menu 46:56

8M ago46:56

46:56

Ron Upshaw and Don O’Neill are longtime radio partners who spent decades moving around the country together, hosting all kinds of big-market radio shows. And YLM host Rachel Belle was a part of The Ron & Don Show on KIRO Radio for a decade! Ron and Don have worked together since they were teenagers, in all sorts of professions. What keeps two peopl…

1
My adventures in Malawi: Purpose. Partnership. Empowerment. 34:00

8M ago34:00

34:00

Welcome back to Stand Tall. This episode’s a bit different to our usual conversations. Today, I’m excited to share my own stand tall moment with you. Back in April 2023, I travelled to Malawi to lead a Women’s Partnership Challenge trip with Orbis Expeditions, a travel company specialising in sustainable tourism. The 10 day trip is for women, of al…

1
Iron & Wine's Sam Beam: Stack of Tomato Sandwiches 29:05

8M ago29:05

29:05

If you've ever had a tomato sandwich, then you know this is the best time of the year! In honor of *tomato season* (and host Rachel Belle being on vacation) we are re-airing this episode from 2019. Iron & Wine sounds like a band but in fact there is just one man behind the music: a soft spoken, North Carolina singer-songwriter named Sam Beam, who u…

1
Heather McMahan: Steak House Side Dishes 30:21

9M ago30:21

30:21

After years of living in New York City and Los Angeles, the pandemic brought comedian Heather McMahan back to her hometown of Atlanta, where she’s living in her childhood home with her husband and ... her mother! If it sounds like a sitcom, well, she’s working on that script right now. Atlanta is home to Buford Highway, an off-the-beaten-path culin…

1
Pati Jinich: Milanesa de Pollo and Mashed Potatoes 33:07

9M ago33:07

33:07

Mexico City native Pati Jinich made an unusual career change: from a political analyst at a Washington, D.C. think tank to a cooking teacher and, eventually, award-winning PBS host. For over a decade, she’s been sharing her love of Mexico and Mexican cooking with the masses through her shows Pati's Mexican Table and La Frontera. Pati is Mexican-Jew…

1
'Barbie' director Greta Gerwig: Funfetti Cake 27:25

10M ago27:25

27:25

I interviewed Greta Gerwig back in 2017, when her film Lady Bird came out, and in honor of Barbie-mania, I am re-airing an edited version of my interview with the writer and director of the new 'Barbie' movie! Greta is a huge fan of Funfetti cake and insists the box of Pillsbury cake mix is best. So I invite Food Network host Molly Yeh (Girl Meets …

1
Peppermint: Rock Lobster! 22:04

10M ago22:04

22:04

Peppermint was the first out, trans contestant on RuPaul’s Drag Race, the first trans woman to originate a principal role on Broadway and she stars in the new Netflix series “Survival of the Thickest!” And Peppermint … loves peppermint! Tea! Candy! All of it! So host Rachel Belle digs into the history of the ancient, zesty herb that has been mentio…

1
Bear Grylls: Red Meat, Butter & Cocktails 43:41

10M ago43:41

43:41

Bear Grylls is a survivalist, adventurist & host of soooo mannny TV shows, including the wildly popular Man VS Wild, Born Survivor and the new season of Running Wild With Bear Grylls: The Challenge, where celebs like Russell Brand and Bradley Cooper tag along on his extremely wild adventures. Bear tells host Rachel Belle about the nastiest foods he…

1
Tegan and Sara: McDonald's + Tuna Sashimi 38:43

11M ago38:43

38:43

Canadian twin sisters and band mates, Tegan and Sara, have been touring the world, playing music together, since they graduated from high school in 1998. In honor of their new book, a semi-autobiographical graphic novel called Junior High, host Rachel Belle asks them, and the listeners, about their most memorable middle school foods and HOLY GUACAM…

1
"Gucci, Louis Vuitton, Architecture, and Me" - Neil Pinder, Educator & Activist 34:03

11M ago34:03

34:03

I’m thrilled to welcome Neil Pinder to the show today. Neil is an award-winning educator and activist on a mission to demystify and diversify the architectural profession. For over 25 years, Neil has taught in a number of inner-city schools and is currently Head of Product Design and Architecture at Graveney School in south London, where he introdu…

1
Marc Summers LIVE! : Thin Crust Pizza & Junior's Cheesecake 41:12

11M ago41:12

41:12

You may know Marc Summers as the host of Nickelodeon's Double Dare and Food Network's Unwrapped, but you may not know that he got his start as a magician and helped launch Guy Fieri's career! Marc joined host Rachel Belle on stage at Seattle's Crosscut Ideas Festival to talk about what the iconic Double Dare slime was made of, how he almost gave up…

1
Bill Nye: French Baguette 35:43

12M ago35:43

35:43

It's Bill Nye the Science Guy! Nye has spent decades using his special brand of high energy humor to educate folks about science, so obviously he can get real nerdy when it comes to the science of baking bread. Nye shares his precise recipe for the perfect baguette and then gets into a mini debate about cannibalism with host Rachel Belle (any guess…

1
Pod Swap: FOOD with Mark Bittman + David Sedaris 35:52

12M ago35:52

35:52

It's a pod swap! This week I'm bringing you an episode of Food with Mark Bittman and Mark is sharing an episode of Your Last Meal with his listeners. Mark Bittman is the prolific author of 30 cookbooks, he wrote about food for the New York Times for 30 years and he was once a guest on Your Last Meal! This week you'll hear his conversation with anot…

1
"Building a more equitable profession" - Robbie Turner, Director of Inclusion & Diversity at RIBA 36:50

1y ago36:50

36:50

Today, I’m joined by Robbie Turner - Director of Inclusion & Diversity at the Royal Institute of British Architects (RIBA). He was appointed by the RIBA in November 2022 to “ensure the architecture profession – and its systems and structures – are underpinned by inclusive values, actions, and policies”. Robbie is a pharmacist by trade with extensiv…

1
Taylor Dayne: A Big Brunch 28:15

1y ago28:15

28:15

Taylor Dayne blasted onto the pop/dance scene in 1987 with her first big single, “Tell It To My Heart,” and over the last 35 years she's released seventeen Top 20 singles, earned three grammy nominations and an American Music Award. This Long Island girl loves her brunch, a meal that makes her nostalgic for the bagel and lox she shared with her fam…

1
Rachel Bloom: New York Pizza + Pasta + Three Desserts 27:01

1y ago27:01

27:01

Business doesn’t always mix with pleasure, but for comedic actor and writer Rachel Bloom (Crazy Ex-Girlfriend, Reboot), Olive Garden left a big, saucy mark on both her personal and professional life, popping up on her award-winning TV show Crazy Ex-Girlfriend and in her last meal! Host Rachel Belle calls up Marilyn Hagerty, a 96 year old newspaper …

1
Margaret Cho: Spam Musubi 34:48

1y ago34:48

34:48

Margaret Cho has been a standup comedian for four decades (since she was 14 years old!) but she also LOVES to cook and collects specialty cookware and gadgets – she has her very own mochi machine! Her last meal takes us to Hawaii, where Spam is so popular it’s even served at McDonald’s. But here on the mainland, Spam is often stigmatized. Robert Ko…

1
Salt & Straw Founders Kim & Tyler Malek: Swedish Pancakes & Dumplings in Sauerkraut 43:15

1y ago43:15

43:15

Cousins Kim and Tyler Malek opened Salt & Straw Ice Cream over a decade ago in Portland, Oregon, and from the very start they were scooping up unusual flavor combinations like pear & blue cheese and bone marrow with bourbon smoked cherries. Tyler shares the WORST flavor he's ever made (hint: there was seafood involved) & they talk about Grandma Mal…

1
"It's time to make space for girls" - Susannah Walker, Co-founder of Make Space for Girls 29:17

1y ago29:17

29:17

On International Women’s Day, I am delighted to launch Season 3 of Stand Tall with my first guest Susannah Walker. In 2021, Susannah - along with Imogen Clark - co-founded Make Space for Girls, a charity that campaigns for better public spaces for teenage girls. Research shows that girls and young women are overwhelmingly excluded from public space…

1
Tucker Shaw: Pantry Pasta 36:22

1y ago36:22

36:22

Every home cook worth their can of anchovies can throw together a dish based on the bits and bobs knocking around their cupboards and crisper, and for writer Tucker Shaw, his pantry pasta is last meal worthy. Tucker’s debut novel, “When You Call My Name,” follows two, gay teenage boys who are navigating the AIDS crisis in 1990 New York City. But ho…

1
Sloane Crosley: Favorite Adult Foods + Favorite Childhood Foods 42:03

1y ago42:03

42:03

A New York Times best-selling author of several humorous essay collections and novels, including her latest, Cult Classic, it’s no wonder Sloane Crosley’s last meal doubles as a culinary memoir. Sloane’s last meal is a collection of her current favorite foods and their childhood equivalents: the fancy bok choy and watercress salad from a New York C…

1
Toad the Wet Sprocket’s Glen Phillips: Kitchari 32:59

1+ y ago32:59

32:59

Glen Phillips recently released his first solo album in 6 years; a collection of love songs to counter his last album, written following a divorce. Glen and host Rachel Belle talk about what foods he’s drawn to when he’s sad and what he tends to eat when he’s happy. Glen grew up on his mom’s microwave cooking, so we’ll learn the connection between …

1
Welcome to Stand Tall: a two minute catch up with Rachel Bell 2:26

1+ y ago2:26

2:26

Season 3 returns in March 2023 to bring you more fast-paced and candid conversations with trailblazers across property, architecture, construction, and engineering. Discover the journeys they have taken to get where they are now and hear about their Stand Tall moments. About Stand Tall Stand Tall with Rachel Bell is conversations about life, career…

1
Cheech Marin: Chicken Marbella 29:53

1+ y ago29:53

29:53

It's Cheech & Chong's 50th anniversary! The epic comedy duo is best known for their cinematic pot smoking antics, but Cheech's palate is far more sophisticated than stoner snacks. The enthusiastic cook first tasted chicken marbella, from the legendary Silver Palate cookbook, at a dinner party and he swore he heard angels singing. The Silver Palate …

1
Duff Goldman: Mom’s Passover Dinner 39:53

1+ y ago39:53

39:53

Duff is famous for baking and building thousands of big, bonkers cakes, like the giant R2-D2 robot cake he baked for Star Wars director George Lucas and a lifelike elephant cake that stood taller than him. So you know the Food Network star, and longtime owner of Baltimore’s Charm City Cakes, baked his own wedding cakes. Cakes! Plural! Including a f…

1
Top Chef Canada's Eden Grinshpan: New York Pizza 27:57

1+ y ago27:57

27:57

My first exposure to Eden Grinshpan was a photo on Instagram: she was extremely pregnant and her bare, bulging belly was wall-papered with huge slices of pizza. I instantly wanted to be her friend. Eden is host of Top Chef Canada and author of the cookbook Eating Out Loud, where she shows off her contemporary middle eastern cooking chops with dishe…

1
Yuna: Tom Yum 27:46

1+ y ago27:46

27:46

Yuna is an internationally acclaimed R&B pop star, born and raised in Malaysia. But after a decade of living in LA, and missing her mother’s homemade nasi lemak and banana leaf rice, she and her husband finally succumbed to learning to cook the Malaysian dishes they miss most! Award-winning London chef and cookbook author Mandy Yi says it’s common …

1
“Leave things better than the way you found them” – Martin Prince-Parrott, Founder of SUB\URBAN WORKSHOP 30:57

1+ y ago30:57

30:57

Joining me for the final episode of Season 2 is Martin Prince-Parrott. Martin is the Founder and Managing Director of SUB\URBAN WORKSHOP which he describes as a ‘thoroughly modern ESG-led real estate developer’. With an award-winning architectural background and a firm belief that property should enrich lives, Martin is on a mission to transform th…

1
The Menu's Aimee Carrero: Truffle Pasta + Chocolate Chip Cookie 21:27

1+ y ago21:27

21:27

Surprise! It's a Thanksgiving treat: a bonus episode featuring actor Aimee Carrero, who stars in the new culinary thriller (yes, I invented a new film genre, no big whoop) The Menu, in theaters now. The Menu is about twelve wealthy food snobs who travel to a secluded island for an exclusive dining experience prepared by a revered chef. But the dinn…

Podcast Berbaloi untuk Didengar

Podcast Rachel Bell

Podcast Berbaloi untuk Didengar

Panduan Rujukan Pantas