I'm TK, your guide to the past as we uncover the people, events, and little-known facts hidden in the shadows of your old history textbooks. From empress baddies like Hatshepsut and Wu Zetianto, activist profiles, Egyptian and Japanese gods and goddesses, and the history of the toothbrush, tattoos, Pompeii peepees, and everything in between, you can find it all here. No event is too small and no topic too big, because this is For The Love of History. ----------------------- For over 100 arch ...
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If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School. #WeirdHistoryFood #WeirdHistory #FoodHistory
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The Weird History Podcast explores the out-of-the-way, obscure, weird, and overlooked corners of history. New episodes appear every Thursday.
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A sugar induced nightmare where 3 lifelong fans of all things weird and eerie, talk about the things that go bump in the night. Join the guys every week as they stutter through topics on The Weird History Eerie Tales Podcast.
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A twice a week (Monday and Thursday mornings just so you know) 20 episode series of super short podcasts looking at the incredible people, whacky sports, bizarre events and crazy happenings that have happened in the last 128 years of the Olympic Games. The shows start from 1896 in Athens and the super strange 100m Freestyle for Greek Navy Sailors all the way through to the Breakdancing that will happen in Paris 2024. In between, we will look at the cheats, the mad sports, the deleted events, ...
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Ancient Booty Calls and WTF Aphrodisiacs | weird history of love and dating
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31:40Happy Valentine’s Day, history besties! Whether you’re blissfully in love, dodging dating apps like a pro, or just here for the weird history (respect ✊), this episode is for you. We’re diving deep into history’s strangest, grossest, and most WHY WOULD YOU DO THAT aphrodisiacs and ancient booty calls. Spoiler: some people really went to extreme len…
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Why Fanta Is Loved Worldwide but Not in the U.S.
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14:48Explore the intriguing history of Fanta, a globally adored fruit-flavored soda with a rich legacy of international production. Despite its massive popularity and loyal fanbase around the world, Fanta's citrus appeal struggles to capture the American market, failing to rank in the top five sodas. Discover the reasons behind Fanta's unique standing i…
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The Decline of Ice Cream Trucks: A Nostalgic Farewell
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15:07Ice cream trucks are a nostalgic symbol of Americana, but where did they originate? Discover how these trucks choose their routes, whether drivers tire of playing 'Pop Goes the Weasel' repeatedly, and why they might be more dangerous than expected. Share your most memorable ice cream truck experiences in the comments! #icecream #icecreamtruck #nost…
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Kidnapped at Sea | The Story of David Henry White By Andrew Sillen
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44:08Welcome to For the Love of History! In this episode, we dive into a lesser-known yet fascinating tale of maritime history with author and archaeologist Andrew Celyn. His latest book, Kidnapped at Sea: The Civil War Voyage of David Henry White, uncovers the harrowing journey of a free Black teenager who was abducted and forced aboard the infamous Co…
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How South Park Creators Rescued Casa Bonita Restaurant
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15:45In 2003, South Park aired an episode featuring a quirky Mexican restaurant known for its cliff diving, puppet shows, and cave system. This introduced many outside Colorado to Casa Bonita, a beloved Lakewood attraction. Known as a 'so bad, it's good' spot for families, Casa Bonita has been entertaining visitors with live shows and unique attractions…
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When a Domino's Mascot Led to a Hostage Situation
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12:43In the 1980s, Domino’s Pizza launched the slogan “avoid the Noid,” featuring a peculiar claymation character in a widely recognized ad campaign. Surprisingly, the popularity of these ads contributed to an unforeseen dramatic crime. Discover how an animated mascot became the center of chaos. #Domino'sPizza #Noid #hostagesituation #1980s #mascot #cla…
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London's Most Fashionable and Fierce All Women Gang | The 40 Elephants
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38:40Welcome back, my delicious doughnut! 🍩 This week, we’re peeling back the velvet curtain on one of London's most scandalous and fabulous crime syndicates: the Forty Elephants, an all-women gang who ruled the shoplifting scene from the Victorian era well into the Roaring Twenties. Think Oceans Eleven, but make it corsets, diamonds, and bloomers with …
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Exploring America's Cheapest and Most Expensive Foods
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1:54:01Dive into a fascinating exploration of America's food pricing spectrum. From the most affordable dollar menu items to premium gourmet fast food treats, discover what makes these foods stand out in the current market. This compilation highlights both ends of the price spectrum, offering delicious insights into America's culinary economy. 00:00:00: I…
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The Bloody and Unnecessarily Difficult History of Surgery
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35:48Welcome back, dear one! This week, we’re scrubbing in and diving scalpels-first into the history of surgery. From ancient skull drilling to the OG rhinoplasty (nose job, anyone?), this episode explores the bizarre, bloody, and brilliant evolution of ancient surgical techniques. Spoiler: it’s not all medieval barber surgeons and questionable hygiene…
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Hidden Spin-Off Restaurants of Major Chains
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14:28Explore the hidden world of spin-off restaurants created by major dining chains. Discover how giants like McDonald's, Taco Bell, Denny's, and Cracker Barrel have creatively tried to replicate their success with innovative spin-off ventures. #chainrestaurant #spin-offs #fastfoodfranchises #marketinnovation Learn more about your ad choices. Visit pod…
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The Truth About Cool Whip: Understanding Its Composition
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12:21Is a dessert truly complete without Cool Whip? This light, fluffy topping is a staple for pies and ice cream, especially on birthdays. Despite its constant presence at dessert tables, Cool Whip is a relatively recent creation. Yet, the mystery of its true ingredients remains. #CoolWhip #dessert #whippedcream #lighttopping #recentinvention Learn mor…
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The Rise and Fall of TGI Friday's: A Culinary Journey
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14:48Imagine dining out with the aroma of loaded potato skins filling the air. The venue is decorated with countless knick-knacks, cheerful staff in iconic white and red striped uniforms serve you, and the bartender dazzles with their flair skills. This is the essence of TGI Friday's, where it's perpetually Friday night. #TGIFriday's #loadedpotatoskins …
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Tattoo Traditions of Asia | Author Interview with Tattoo Anthropologist Lars Krutak
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1:08:22Welcome, history besties and ink enthusiasts! This week on For the Love of History, we’re taking a deep dive into the fascinating world of tattoo anthropology with none other than Lars Krutak, author of Tattoo Traditions of Asia. Lars shares jaw-dropping stories from his 25+ years of fieldwork, uncovering the hidden meanings behind indigenous tatto…
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The Rise and Fall of Slim Jims: A Nostalgic Crunch
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14:40Remember the iconic phrase “Snap into a Slim Jim!” that was popularized by a professional wrestler? Slim Jims, the unique “meat snack” akin to beef jerky, were ubiquitous in the 1990s. Then, almost overnight, they vanished like a forgotten snack. What led to the decline of this once-dominant salty treat? #SlimJim #meatsnack #1990s #beefjerky #decli…
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Kevin Hart's Attempt to Revolutionize Fast Food with Vegan Dining
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13:39Explore the intriguing story of Hart House, the vegan fast food venture launched by comedian Kevin Hart. Despite its noble intentions, the restaurant chain was short-lived and went largely unnoticed. Dive into the challenges and factors that led to its downfall. #KevinHart #vegan #fastfood #HartHouse #comedian #restaurantchain Learn more about your…
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Aspesia | The hidden teacher of Socrates and the most brilliant woman in Athens
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41:35Did you know that Socrates—yes, that Socrates—had a teacher who was a woman? And not just any woman, but Aspasia of Miletus, the queen of ancient philosophy, rhetoric, and savage comebacks. In this episode, we’re diving deep into her life, her legacy, and the absolutely wild smear campaigns she endured (spoiler: haters gonna hate since 450 BCE). Ge…
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Unveiling the Truth: Are Fruit Roll-Ups Really Made with Fruit?
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14:03Dive into the nostalgic world of fruit snacks from the '80s and '90s, where fruit roll-ups reigned supreme in kids' lunchboxes. Discover the intriguing history behind the invention of General Mills' iconic fruit roll-ups, their triumphs, controversies, and the actual fruit content wrapped in their cellophane. #fruitroll-up #fruitsnacks #GeneralMill…
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The Truth About Red Meat: Is It Really Harmful?
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16:10Americans' love for steak is undeniable, whether grilled, fried, or rare. However, with increasing concerns about red meat consumption, many steak enthusiasts are questioning its health effects. Is indulging in beef truly detrimental to your health, or has it been unfairly criticized over the years? #beef #steak #redmeat #healtheffects #steakenthus…
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The Secret Behind McDonald's Unique French Fry Flavor
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15:28Discover why McDonald's french fries have a flavor that captivates taste buds globally. Whether you're enjoying a Big Mac or Chicken McNuggets, it's hard to resist a side of these iconic fries. Dive into the secret that makes them so irresistible. #frenchfries #McDonald's #uniqueflavor #secretrecipe Learn more about your ad choices. Visit podcastch…
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Minoan Matriarchy: Was Crete ruled by thicc nature mommies?
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39:29🇯🇵 JAPAN TRIP🇯🇵 💛💙Community Census💙💛 Welcome back, dear one! Season 10 kicks off with a bang as we hop into our time machine and zoom back to the Minoan civilization—the OG seafaring fashionistas of Crete. Were they ruled by thick (with two C’s) nature mommies? Or was it all just ancient patriarchy with a side of fabulous frescoes? Let’s find out! …
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The Rise and Fall of Fast Food Salad Bars
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14:05There was a time when nearly every fast food joint in America boasted a salad bar. Surprisingly, some even offered all-you-can-eat buffets, blending seamlessly with the fast food culture of indulgence. However, these salad bars and buffets started disappearing as quickly as they emerged. Discover the factors that led to this vanishing act. #fastfoo…
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Unveiling Hidden Facts About Junk Food Favorites
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1:59:58Join us for a delicious exploration of our beloved junk foods! Discover fascinating stories from how Hostess Cupcakes survived bankruptcy to the intriguing origins of Capri Sun's tricky packaging. Learn about the surprising history of Doritos, the truth behind Oreo cookies, and why the 80s was a golden era for sugary cereals. Uncover the creation s…
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Unveiling the Secrets of Every Secret Sauce
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14:18For decades, fast food chains have introduced secret sauces claiming to offer a unique flavor that competitors envy. Many have attempted to uncover their ingredients. Today, we aim to reveal these saucy secrets! #secret #sauce #fastfood #uniqueflavor #ingredients Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Christmas Krampus | The Dark Side of Holiday Traditions and Germany's Weird Holidays
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28:35It’s time for a creepy, cozy Christmas! In this episode of For the Love of History, we delve into the chilling legend of Krampus, the infamous counterpart to Saint Nicholas. This horned, mythical creature has haunted Alpine folklore for centuries, delivering punishment to those who land on the naughty list. Discover the fascinating origins of Kramp…
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Is Fast Food Shrinking Our Portions?
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15:34Explore the competitive world of fast food, where tactics aim to offer the most food at the lowest price. However, recent trends show a reduction in portion sizes, leaving customers questioning if their favorite meals are shrinking or if it's just perception. #shrinkflation #fastfood #portionsizes #fastfoodcompetition Learn more about your ad choic…
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Why Are Rotisserie Chickens So Affordable?
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15:28We've all enjoyed those convenient supermarket meals, often stretching our budgets. Yet, one affordable favorite stands out—the rotisserie chicken. These slow-cooked delights are a staple for budget-conscious shoppers seeking a delicious meal. But why are they so cheap? Could there be a hidden secret behind these tasty birds? #chicken #rotisseriech…
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The Weird and Often Gross History of Pigments with Hannah Herrick
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1:17:36If you’ve ever wondered about the wild, weird, and occasionally disgusting history of colors, you’re in for a treat. In this week’s episode of For the Love of History, we’re joined once again by fan-favorite and resident archaeologist Hannah—a walking encyclopedia of ancient technologies. Together, we dive into the fascinating history of pigments a…
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The Rise and Fall of Red Robin: A Burger Giant's Journey
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13:44Explore the intriguing history of Red Robin Gourmet Burgers and Brews. Known for its delicious burgers, bottomless fries, and excellent boozy milkshakes, the restaurant chain experienced both significant successes and a notable decline. Discover what led to its rise and subsequent challenges in recent years. #RedRobin #burger #GourmetBurgers #Boozy…
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Is the Filet-O-Fish Truly Made of Fish?
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13:56Discover the story behind McDonald's iconic Filet-O-Fish. Initially, McDonald's focused on burgers, fries, and drinks. However, the introduction of the Filet-O-Fish marked a significant shift to meet the growing demands of fast-food enthusiasts. But how much fish is actually in it, and is it genuinely fish? Dive into this episode to learn more. #Fi…
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Winter Witches | Folklore and Legends from Around the World and other Magical Winter Tales (World History, Weird Histiry & Women's History)
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31:09Grab your hot beverage ☕️ and cozy up, because this week on For the Love of History, we're diving into the magical world of winter witches. Across the globe, from the snowy mountains of Japan to the frosty forests of Germany, winter has long been intertwined with folklore, magic, and powerful women. Join me as I uncover captivating tales of winter …
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Discovering the Ultimate Root Beer: Which Brand Reigns Supreme?
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13:57Explore the world of root beer, a famed sweetened carbonated drink that captivates taste buds worldwide. Despite its misleading name, root beer contains no alcohol, yet its popularity rivals traditional brews. With numerous brands claiming the spotlight, only a few iconic sodas have remained favorites over the last century. Join us as we investigat…
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Chili's Resurgence: From Setbacks to Success
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14:41Discover the intriguing journey of Chili's, a staple in casual dining, from its humble beginnings to becoming a nationwide sensation. Explore how this southwestern favorite navigated industry challenges to make a triumphant comeback. #Chili's #casualdining #restaurantindustry #comeback #southwesterncuisine Learn more about your ad choices. Visit po…
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Aqua Tofana | The History of The Women Poisoners of Rome With Sinead from The Poisoners Cabinet (World History. Women's History & Weird History)
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48:38Welcome to the weird and wonderful world of historical poison! 🧪💀 This week, we’re joined by the fabulous Sinead Hanna, co-host of The Poisoner’s Cabinet. Together, we unravel the legendary tale of Aqua Tofana, the deadly (yet oddly empowering?) poison of 17th-century Italy. What’s Inside This Episode? 📚Aqua Tofana 101: The mythical poison that cou…
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Del Taco's Unsuccessful Bid to Surpass Taco Bell
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14:54Discover how Del Taco, a long-standing California favorite, has vied with Taco Bell for dominance in the fast food taco arena. Learn about the intertwined histories and the silent rivalry between these two fast food giants. #DelTaco #TacoBell #fastfood #California #tacos #rivalry Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Shocking Ingredients Hidden in Your Favorite Foods
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1:43:15Discover the surprising ingredients lurking in your favorite foods! Dive into a compilation where we unravel what's inside a chicken nugget, hotdog, and more. Explore the mysteries of everyday foods and their unexpected components. 00:00:00: Everything in a chicken nugget 00:12:41: What's in a Hotdog 00:23:15: Spam ingredients 00:36:04: Ingredients…
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Exploring Wendy's Menu Evolution Since 1969
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14:05Discover how Wendy's revolutionized fast food since its start in 1969. From its founder Dave Thomas's decision to switch from chicken to beef, Wendy's has delighted customers with its iconic square burgers and Frosties. Explore the significant menu changes over the past fifty years and reminisce about your favorite items. #Wendy's #menu #fastfood #…
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Gobble gobble, dear one! 🦃 In this special archived episode, we’re taking a delicious stroll down memory lane to revisit the iconic Turkey God episode—the one that started it all! Almost five years ago, on April Fool’s Day (just in case I needed an out), I nervously hit publish on this masterpiece. Fast-forward to now, and here we are a thriving po…
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The Tragic Family Feud Behind Zankou Chicken
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12:35Discover the shocking story behind Zankou Chicken, a beloved Los Angeles restaurant chain known for its mouthwatering chicken and garlic paste. This family-owned business, adored by locals for decades, faced a heartbreaking tragedy that almost led to its closure. Uncover the dramatic history and survival of this iconic eatery. #Zankou #chicken #Los…
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The Rise and Fall of Jones Soda
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12:27Ever wondered about the story behind Jones Soda, the craft soda that captivated many with its vibrant bottles? Discover the intriguing journey of Jones Soda, from its meteoric rise to its unexpected decline. Learn about the brand's unique history and its impact on soda culture. #JonesSoda #craftsoda #sodahistory #riseandfall #beverageindustry Learn…
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A Little History of Psychology | Author Interview with Nicky Hayes
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50:18🎙 A Little History of Psychology with Dr. Nikki Hayes Ready to dive into the fascinating world of psychology? In this episode, we chat with Dr. Nikki Hayes, a rockstar in the field of psychology and the author of the brilliant book A Little History of Psychology. She's written 25+ books, and she's here to share her knowledge with us on the wild, we…
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Why This Restaurant Wants You to Have a Bad Experience
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14:21Explore the quirky world of themed dining with a spotlight on Dick's Last Resort. Known for its unlikely success story and unique dining experience, this restaurant offers more than just food. Dive into the history, from its inception to its famous menu items like Dick's Big Meat Challenge and the Huge 12" Wiener. Discover why guests keep coming ba…
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Unveiling the Truth: Was Betty Crocker a Real Person?
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14:06Discover the fascinating story behind the iconic name of Betty Crocker. While we all admire her culinary prowess, was Betty Crocker a real person or simply a creation of marketing genius? Join us as we explore the origins and evolution of this household name and uncover the truth behind her legendary status. #BettyCrocker #baking #culinaryhistory #…
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Archive Ep | The Egyptian God of Baby Gravy and Sweat
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28:41Welcome, history besties and chaos goblins, to a special archived episode of For the Love of History—and trust me, this one is iconic. 🐊 We're diving into the wild world of ancient Egyptian mythology and uncovering the bizarre, beefy, and downright sweaty cult of Sobek, the alligator god. Yes, you read that right—SWEATY alligator god. Prepare to me…
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Uncovering the Mystery of "Grape" Flavor
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13:27Explore the fascinating history behind grape-flavored products. Discover why grape flavoring doesn't truly taste like grapes, how it was developed, and how it became such a popular choice in our snacks and drinks today. #grape #artificialflavor #grapeflavorhistory Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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When Did Tony The Tiger Become a Viral Sensation?
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14:50Explore the intriguing evolution of Tony The Tiger, from a beloved childhood mascot to a viral sensation in the Furry community. Discover how this iconic character has transformed over the years, making waves even beyond cereal boxes. #TonyTheTiger #Furrycommunity #mascotevolution #viralsensation Learn more about your ad choices. Visit podcastchoic…
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The Museum of Us | Decolonization and Community Connection
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39:41Join TK on another enlightening adventure through the big book of history in this episode! We welcome two esteemed guests from the Museum of Us: Kara Vetter, Senior Director of Cultural Resources, and Micah Parzen, CEO. Together, they delve into the significant transformation of the museum's identity from the Museum of Man to the Museum of Us—a cha…
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The Rise and Fall of American Steakhouses
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15:43Discover the intriguing evolution of American steakhouses. From their origins outside the US to becoming a booming industry in America, and eventually facing a decline, we delve into the fascinating history of these iconic restaurants. #Americansteakhouses #steak #restauranthistory Learn more about your ad choices. Visit podcastchoices.com/adchoice…
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The Origins of Iconic Food Mascots: A Compilation
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2:02:41Discover the fascinating stories behind iconic food mascots that have become household names. This compilation takes you through the history of beloved characters from Chef Boyardee to the Taco Bell Chihuahua. Join us as we explore the creation and legacy of these memorable faces in food branding. 00:00:00: Introduction to Colonel Sanders 00:14:16:…
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Quiznos: From Soaring Success to Obscurity
14:56
14:56
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Main Kemudian
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14:56Once a sandwich sensation, Quiznos captured attention with its quirky ad campaigns and unique toasted subs. Despite their rapid ascent to becoming one of America's top sandwich chains, Quiznos mysteriously faded from the spotlight. So, what led to their downfall? #Quiznos #sandwichchain #adcampaigns #toastedsubs #bizarrehumor Learn more about your …
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The History and Legacy of Lilith the Mother of Demons
36:38
36:38
Main Kemudian
Main Kemudian
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36:38In our season finale, we’re rolling out the red carpet for the one and only Lilith—the O.G. femme fatale, and the ultimate “villain era” icon! From ancient Sumerian demon to Adam’s feisty first wife, Lilith’s been raising eyebrows (and blood pressures) for centuries. Think you know her? Think again! Lilith’s story is more twisty than a soap opera p…
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