Podcast terbaik Northwest Arkansas (2024)

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Building Resilient Cities: Local Efforts and Community Collaboration 52:05

23h ago52:05

52:05

About the Show: "I really believe that social infrastructure is one of the most crucial pieces of our future resiliency and our democracy." Alison Sant About the Guest: Alison Sant is a renowned artist, designer, and author celebrated for her work in urban resilience and sustainability. She is the co-founder of the Studio for Urban Projects, which …

1
Sunday Morning Service 2:05:12

2d ago2:05:12

2:05:12

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Park House Kitchen + Bar- Alma Sanchez 37:28

6d ago37:28

37:28

On this week’s edition of the Flavors of Northwest Arkansas podcast, we hop over to Siloam Springs and to the Park House Kitchen + Bar, where we interview owner/operator Alma Sanchez. But before we got into that interview, we wrapped up Top Chef NWA 2024 benefitting the Rogers Public Library Foundation. We’ll hear from the winners and have some new…

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A Study On Ephesians 4:17-32 32:22

9d ago32:22

32:22

Michael McCorkle

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Trailblazing Legacy: Mal Goode's Impact on Broadcast Journalism and Beyond 55:46

8d ago55:46

55:46

About the Show: "When you can collaborate with a wonderful person and have fun doing it, it makes the process a lot more fun, but also it makes the end product better." Rob Ruck About the Guests: Liann Tsoukas and Rob Ruck: Liann Tsoukas is a researcher and author who has co-authored the book Mal Goode: Reporting the Life and Work of a Black Broadc…

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I Hear the Sound of Abundance (Outpouring) 2:56:38

9d ago2:56:38

2:56:38

Do not get stuck in repentance, you must move to times of refreshing! You have been in a cleansing, it's time for the refreshing! Times of refreshing are coming! Releasing a breath on your refinement and definement. (1) Repentance, (2) Refreshing for the purpose of (3) Restoring. Other References: Proverbs 24:16-18; Ezekiel 22:30…

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Wednesday Night Service 1:42:27

13d ago1:42:27

1:42:27

Oleh Apostle Todd Murner

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Mezzaluna Pasteria & Mozzarella Bar- Owner & Chef Soerke Peters 49:24

13d ago49:24

49:24

On this week’s edition of the Flavors of Northwest Arkansas podcast we head up to Bentonville and talk to Chef & Owner Soerke Peters of Mezzaluna Pastaria, and let me tell you, this man has had some experiences that will absolutely blow you away. But first, a quick note if you’re listening to this on October 23rd or 24th in 2024, Top Chef NWA is ha…

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Preserving the Ozarks: Marson Nance on Land Conservation and Stewardship in Northwest Arkansas 39:54

15d ago39:54

39:54

About the Show: "We don't save land from people. We save land for people." Marson Nance About the Guest: Marson Nance is a dedicated environmentalist and Director of Philanthropy at the Northwest Arkansas Land Trust. He hails from western North Carolina and studied Environmental Science with a concentration in Ecology and Biology at the University …

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How To Truly Repent 52:53

16d ago52:53

52:53

Ben Soto

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The Ashleigh Wine & Sake Lounge- Chef Colin Stewart 45:43

20d ago45:43

45:43

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Rogers at the Ashleigh Lounge talking to Chef Colin Stewart. We also introduce a new podcast. It’s called Bien The Know. I host it with Bienvenue (now the title makes sense!) Owner & Chef William Mauk. We have culinary discussions, talk food and wine culture and Chef Will…

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Carbon Chicken Revolutionizes Agriculture with Sustainable Biochar Solutions 49:21

22d ago49:21

49:21

About the Show: "We think that certified organic is going one step beyond, taking it to another level, and using waste and carbon to mitigate climate change." Jody Hardin About the Guests: Richard Ims Richard Ims is a serial entrepreneur with a background in animal husbandry, truck farming, and corporate business. Based in Northwest Arkansas since …

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Babylonian and Religious Lines 2:20:36

23d ago2:20:36

2:20:36

Oleh Laura Sossamon

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Gaskins on Emma- Bert Jones, Lisa Provencio-Jones, and Executive Chef Sam Walker 56:54

27d ago56:54

56:54

On episode #33 of the Flavors of Northwest Arkansas Podcast, we have a fun interview with Gaskins on Emma owners Bert Jones and Lisa Provencio-Jones and Executive Chef, Sam Walker. First, though, we’ve got news from Black Apple Hard Cider. We talked with co-owner Leo Orpin back in August and he told us that some changes were coming. Those changes a…

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Exploring Springdale Public Library's Offerings and Community Impact 38:09

29d ago38:09

38:09

About the Show: "Our mission is to meet the needs of the community, and anyway that we can do that is the way that we'll do that." Nina Hodgson About the Guest: Nina Hodgson is the Marketing Director at the Springdale Public Library, where she plays a pivotal role in enhancing the library's visibility and connecting with the diverse community of Sp…

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Embracing Your Worth And Work In God 47:08

30d ago47:08

47:08

David Minson

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Sunday Morning Service - Stephanie Oswald 1:59:58

1M ago1:59:58

1:59:58

Oleh Stephanie Oswald

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Scott and Faith Wood - Wednesday Night Service 1:11:38

1M ago1:11:38

1:11:38

Oleh Scott Wood, Natasha Fatih Wood

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Medina's Tri Tip Company- Eliseo & Chelsea Medina 55:00

1M ago55:00

55:00

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re checking out a place that I recently learned about, and what they’re doing is pretty amazing. We talked with Eliseo and Cheslea Medina of Medina’s Tri Tip Company. But before our interview with them, you’ll hear from Nikki Ringler from Cobblestone Farms about their big fundr…

1
Justin Johnson on UX and Building Square Six from Scratch 41:52

1M ago41:52

41:52

About the Show: "Anytime I go, I never fail to meet somebody interesting and engaging to just kind of hang out with and talk. Like you said, get coffee. It's always, it's so easy to connect with people in this area, and that's a great way to do it. I thoroughly enjoy that." Justin Johnson About the Guest: Justin Johnson is a co-founder of Square Si…

1
Rooted In Faith 30:40

1M ago30:40

30:40

Miguel Garcia

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Mermaid's, TJ's Sandwich Shop, and Isabella's- Chef Todd Golden 45:46

1M ago45:46

45:46

Welcome to episode 31 of the Flavors of Northwest Arkansas Podcast. Today’s interview is with Chef Todd Golden, co-owner and chef of Mermaids, TJ’s Sandwich Shop and Isabella’s, which will open soon in Bentonville. But we start with Mellow Moose Burgers in Siloam Springs. For those that don’t know, they’re a food truck that’s gaining popularity, an…

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Unlocking Startup Potential: VC Immersion Series in Northwest Arkansas 33:30

1M ago33:30

33:30

About the Show: "And when I came here to Northwest Arkansas, I was just so taken by the genuine opportunity that we have here to build a global hub for innovation." Serafina Lalany About the Guest: Serafina Lalany is a seasoned entrepreneur and investor with a rich background in building startup ecosystems. Before joining as Executive Director of S…

1
Loveable and Respectable 42:34

1M ago42:34

42:34

Cameron Cormier

1
Heartland Assembly 2:52:37

2M ago2:52:37

2:52:37

Oleh Prophet David Kelly, Apostle Todd Murner, Pastor Curtis Holt

1
Markham & Fitz- Lauren Blanco 35:23

2M ago35:23

35:23

On this week’s episode of the Flavors of Northwest Arkansas podcast, we celebrate 10 years of business for local chocolatier Markham and Fitz in Bentonville. But we kick off the podcast talking about a big night. We’re just over a month away from Top Chef NWA, benefitting the Rogers Public Library Foundation. Tickets are available now. We hear from…

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Highway Ventures Brings Innovative Tech Startups to Northwest Arkansas 39:17

2M ago39:17

39:17

About the Show: "Now that we've drunk the Kool-Aid and we're kind of on the inside here now, we're really trying to make those other groups feel comfortable with really, the imminent success, if not already successful, Northwest Arkansas ecosystem." Lane Patterson About the Guest(s): Joe Camizio: Joe is an entrepreneur and co-founder of Highway Ven…

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Abraham And The Son Of Promise 57:28

2M ago57:28

57:28

Ben Soto

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From Failures to Futures: The Power of Safe Spaces for Kids in Northwest Arkansas 28:32

2M ago28:32

28:32

About the Show: "At Soar, our kindergarteners are learning how to be strong communicators and public speakers." Ellie Hoyt About the Guest: Ellie Hoyt is the Director of Development for Soar Afterschool, a transformative program dedicated to creating nurturing and safe environments for young people in Northwest Arkansas. With over 14 years of exper…

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House 1830- Binh Hoang & Vatsana "B" Hoang 39:03

2M ago39:03

39:03

On this week’s edition of the Flavors of Northwest Arkansas, we’re at House 1830 in Rogers where we talk to Owner/Chef Binh Hoang and Executive Chef Vatsana Hoang, or B. House 1830 got the number in its name from the house that Binh and his brother Quang grew up in. The brothers are Vietnamese, but were born in a refugee camp in Thailand, that the …

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Decoding the Formula for Generational Business Success in Northwest Arkansas with Matt Lewis 1:06:22

2M ago1:06:22

1:06:22

About the Show: "That just stuck with me. That was one of those quotes. It's like, if you will focus on helping enough other people get what they want, you'll get what you want." Matt Lewis About the Guest: Matt Lewis is the current leader of the Lewis Automotive Group, a fourth-generation family-owned car dealership in Northwest Arkansas. The comp…