Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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Therese "Tee" Forton-Barnes, is a Household Toxins Health Specialist. For over 40 years, she has been researching, studying, and talking about toxins in your life and home and how they can affect your health. She helps you reduce your exposure to chemicals that are in your personal care and cleaning products, food, and other items in your home that expose you to harmful chemicals. She guides you in having a low-tox lifestyle that can reduce the risk of potentially chemical-induced illnesses, ...
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Green Living Chats is a platform to discuss solutions to emerging environmental issues and challenges in and around the world and to promote environmental-related projects. We are looking forward to making a positive impact on our planet. So let's build up a community and learn together. GLC podcast is brought to you by Eco Amet Solutions Ghana. Be INFORMED!.
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Starting Sustainability: Sustainable Living: eco-friendly: environment: green: recycle: zero-waste
Kaylin Chenoweth
From the popular blog www.startingsustainability.com we have created a podcast to help you learn the simple ways you can incorporate sustainable practices into your lifestyle. Follow Kaylin along with her triumphs and fails of navigating a sustainable lifestyle. Everyone can do more than re-usable bags and cups. Getting everyone to do an extra few steps towards sustainability will have a greater impact than just one person doing it perfectly. To learn more check out www.startingsustainabilit ...
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The Green Elephant in the Room: Solutions To Restoring the Health of People and the Living Planett
Rico Verde
We all know about the doom and gloom associated with environmental issues. We need to tell ourselves a new story. Instead let's talk about energy independence, green jobs, livable cities, clean water, clean air, and healthy children. This is where politics, perceptions, and life-style meet the catastrophe that is unfolding in front of our eyes. Here's a suggestion — subscribe, tune-in, and stop doom-scrolling.
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Indigenous foodways as tools of empowerment
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“As I started to think more about theories around food, and it’s a thing that we do every day without fail, and it really shapes the way that we interact with one another, it shapes the way we interact with our environments, the ways that we create networks of relationships–being able to name it has given it a power to be able to use it to tap into…
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Dr. Richard Chen: How to Deal with Toxicity for Your Health
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This week Tee is excited to welcome Dr. Richard Chen for a wonderful conversation about integrative medicine and taking control of your health and well-being. Dr. Chen is an integrative medical doctor with 31 years of experience. In this chat, Tee and Richard discuss the burden of toxins and their impact on health. Dr. Chen, who transitioned from a…
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Letters of Warning and Hope: Climate Scientists Write About the Crisis
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Hundreds of climate scientists were asked this simple question: “What do you feel about climate change.” The result was poignant, angry, bewildered, and in some cases hopeful letters from climate scientists that most importantly, spell out what we need to do to avoid the calamity that is barreling rapidly toward us. Climate change is a complex and …
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Episode 164: World Earth Day and Mid Year Bucket List Review
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Happy June! June 5th was World Earth Day! This was Kaylin's first time hearing about it (oops). Also, June means it is time to bust out the Bucket Lists and review them to see how you are doing in your progress. Kaylin is doing great on some and getting nowhere on some others.Oleh Kaylin Chenoweth
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Learn about specialty brewing with local fruits at Upland’s Woodshop
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“We use wood so that we give the various microorganisms sort of a place to colonize and live from batch to batch. And over time those colonies and those species that have taken hold will change, they’ll drift and so, you’ll develop a unique character to each tank that’s really interesting.” This week on the show we dive head first into a giant oak …
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Mory Diané: Revolutionizing Green Beauty with the Rover Refillable Skincare Roll-On
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This week Tee is delighted to welcome Mory Diané the founder and designer behind the revolutionary Rover device, created under his engineering design company, Cleyx. Mory shares his journey from the Ivory Coast to the U.S., his academic and professional background in civil engineering and the power industry, and his shift towards environmental sust…
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Historian Rebecca Spang on the strange origins of the restaurant
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“The dominant vocabulary for talking about restaurants is ‘what food do they serve, what are the good dishes?’ People think that’s the only thing that’s important about restaurants.” Today on the show we talk with Historian Rebecca Spang, about the origins of restaurants, and what they mean to us today. “The experience just of knowing that there ar…
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Chwynyn Vaughan: Why Botanicals Are Better for Your Health Than Artificial Fragrance
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This week Tee is excited to welcome Chwynyn Vaughan to the podcast for an incredibly insightful look at the benefits of organic botanicals for our health and skin. For more than 3 decades, Chwynyn has embraced a clean, toxin-free lifestyle. Chwynyn’s desire to use pure products coupled with a deep love of botanicals, regenerative gardening, and for…
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Palm oil is everywhere–Max Haiven talks about why that matters
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“When you begin to zoom out, you realize that in fact palm oil is all around us, and the world, in a strange way, is made of palm oil; and we’re all, in a certain way, made of palm oil–in the sense that we use it to reproduce our bodies and to clean our skin and to live the lives that we live in a globalized world.” This week on the show, a convers…
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Jenn Trepeck: The Facts About Food Labels
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This week Tee is excited to welcome Jenn Trepeck for an in-depth conversation about how we can truly read labels on our food products. Jenn has been described as “A Force of Nature” in the wellness space, recognized as one of Podcast Magazine’s 40 under 40, and nominated for the 2022 International Women’s Podcast Award for Visionary Leadership. She…
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Beth Hoffman speaks frankly on the financial challenges of farming [replay]
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“It’s a great thing to be outside, to have birds chirping, to be around green grass, and animals. But the problem has become, that you can’t really be a business unless you are a financially viable business.” This week on the show we explore the economics of small scale farming, and debunk some of the myths of the agrarian lifestyle. We talk with B…
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Climate Crisis vs. Culture Wars: The Green Backlash
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This year elections are taking place across the globe covering almost half of the world’s population. It is also likely to be, yet again, the hottest year on record as the climate crisis intensifies. Around the world, nations are choosing to prioritize economic growth and national interest over climate policy. There are worrying signs of a green ba…
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Ginny Dent Brant: The Relationship Between Plastics and Cancer
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This week Tee is happy to welcome her Friend Ginny Dent Brant back to the show for a talk on the emerging research regarding the relationship between plastics and cancer. Ginny is a speaker and writer who has battled cancer, ministered around the world, and served as a counselor, educator, wellness advocate, and adjunct professor. Her recent book, …
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Tacotarian’s plant-based tacos aren’t just for vegetarians [replay]
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“There are a lot of people, they like the faux meats and they want to eat a Carne Asada that reminds of the actual, like, Beef Carne Asada. There are a lot of people who try to steer clear from the faux meats, so we wanted to have plenty of veggie items on the menu for them as well. We really wanted to represent different ingredients and different …
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Climate End-Game: This is Not Your Daddy's Gloom & Doom
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The Climate End-Game is when global temperatures exceed 3°+ Celsius over this next century and beyond. If that were to occur, there could be multiple tipping points sparking each other at the same time, jacking the scorching heat even higher. Scientists say the world needs to think about a worst-case climate senerio. A team of international researc…
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Episode 163: Steps to Minimalism
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After you declutter and find homes for all for all of the things in your house, the next step is to minimalize. Not sure if minimalism is for you? Listen to this episode to learn more about it.Oleh Kaylin Chenoweth
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Sage Dammers: Why Adaptogens Are Great for Your Health
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This week Tee is delighted to welcome Sage Dammers for a deep dive into the many health benefits of adaptogens and natural herbs. Sage is the Co-founder and CEO of Addictive Wellness, an innovative and environmentally-conscious chocolate retailer who are committed to providing the world’s most delicious, pure, and toxin-free chocolates and drink mi…
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Food sovereignty in times of transition
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“It’s not about simply that protectionism and nationalism–that we only want to make sure that we eat Lithuanian food. It is a much deeper sense of urgency that as a state–and its political sovereignty–depends on the ability to produce food and feed its population for a long time.” This week on the show a conversation with sociologist Diana Mincyte …
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Right at the moment when climate impacts are dramatically manifesting themselves, concern from global citizens is shrinking. We have lost that loving feeling toward the living world. We have lost any sense of urgency. As temperature rise, climate change remains a low priority for most individuals. Polling data shows that, concerning the greatest th…
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Tanya Willis: Chemicals That May Promote Obesity
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This week Tee is excited to welcome her friend and fellow podcaster Tanya Willis to the show for an insightful and eye-opening look at obesogens and how they are affecting our health and happiness. In this chat, Tee and Tanya discuss the prevalence of these obesogens—environmental chemicals found in everyday household products that contribute to ob…
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Can chefs shape our food system?
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“There’s a restaurant on almost every street in our various cities–they are woven into the fabrics of our communities, and they are deeply embedded in our lives. Restaurants are the places we go to celebrate marriages, to mourn divorces, the places we go to gossip with friends to celebrate after church and they become these places to hear the stori…
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Battling the War on Logic, Reason, and Common Sense: The War on Science
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Science has never been more crucial to deciding the political issues facing the country. Yet science and scientists have less influence with the federal government than at any time in modern history. Despite that the marvels of scientific progress that has improved our lives immensely, some well-funded groups whose positions fly in the face of over…
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We are on a minimalism kick...again . The first step is to declutter your house. How can you do that quickly and without getting overwhelmed?Oleh Kaylin Chenoweth
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Dr. Sharon Surita: How Plastics Can Wreak Havoc on Your Body
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This week Tee is delighted to welcome Dr. Sharon Surita for a harrowing talk about the effects of plastics on our bodies. Dr. Sharon is a Certified Functional Diagnostic Nutrition Practitioner and triumphant chronic illness warrior. Her passion for holistic well-being is shaped by her four-year journey to overcome challenges with Dysautonomia and c…
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Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag [replay]
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“We all need to eat to survive and the quality of the food, the access to the food--the type of food that we eat is central to our health and to the health of the planet.“ This week on the show, a conversation with Carey Gillam, the author of The Monsanto Papers--Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice. And we have a …
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Kaylin lost her voice and sounds horrible. The recording for the next episode has been delayed one week. Thank you for understanding.Oleh Kaylin Chenoweth
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Sweta Vikram: Practicing Self-Care with Ayurveda
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This week Tee welcomes Sweta Vikram for a wonderful conversation about Ayurvedic self-care practices and her journey into embracing an Ayurvedic lifestyle. Sweta is an international speaker, best-selling author, and Doctor of Ayurveda with a postgraduate degree in Sports Nutrition. Sweta’s journey began after consistently questioning the uniformity…
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Turkish hand pies spark childhood memories for Derya Dogan
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“Imagine, we have dinner like at 7, 8 pm–my baba would take all of the çörek to the bakery and have it baked and he’s back home at 10pm–doesn’t matter! Fresh tea, hot tea, feta cheese, olives–breakfast. That’s like your night breakfast the day before Eid.” This week on the show, we spend time in the kitchen with Derya Dogan . She walks us through t…
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Shame as a Catalyst: Transforming Inaction into Climate Action
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Can shaming help mitigate the climate crisis? As the climate crisis has worsened, experts have put forth numerous solutions to curb greenhouse gas emissions and stop rising temperatures. Could shaming be one of them? Recently, celebrities like Kylie Jenner, Taylor Swift and Drake have been getting flack on social media for how often they fly their …
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David Medansky: Avoiding Processed Foods and Deceptive Marketing
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In this episode, Tee welcomes David Medansky to discuss deceptive marketing tactics in the food, pharmaceutical, and weight loss industries that prioritize profits over health. David is a best-selling author and speaker known for helping people lead healthier lives. In this chat, David shares his personal journey from struggling with weight issues …
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In celebration of Earth Day: a conversation on the deep roots of regenerative farming
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“When I try to understand–why on earth would agriculture be practiced that way? The answer is colonization. The answer really is, this wasn’t about managing land for everyone’s mutual benefit. This was a process of extraction.” In honor of Earth Day earlier this week, we are revisiting an important conversation about regenerative agriculture with L…
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Episode 161: Bizare Plastic Eaters
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Scientist have discovered 4 creatures on this earth that can eat/ break down plastic. Listen in to learn more about them.Oleh Kaylin Chenoweth
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Matthew Frederick: Avoiding Toxins in Personal Care Products
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This week Tee is excited to welcome Matthew Frederick the founder of Nobiesse Laboratories. His mission is to push the boundaries of what's possible in these fields, of skincare and he is committed to creating high-quality, personal care products and services designed to enhance and extend human life. Driven by a deep-seated passion for transformat…
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What a garden can mean–when you need it most
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“And she brought two jars of lilacs, like [a] drink made of lilacs. She brought also cups and everybody could try it. It was really something like a miracle for me because I have never thought that it could be drunk in this way.” This week on the show, a story about a community garden in Tallinn, Estonia. We talk with Jerry Mercury, a political imm…
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Climate Denial: Are you a Luke-Warmer?
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Most people are not climate deniers. It is an unreasonable and frankly, a stupid position to take. Recent polling shows that the majority (73%) of Americans strongly believe that climate change is happening and that it is caused by humans. You would think that with that much agreement, we would vote in politicians with similar convictions. But we d…
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Dr. Leona Allen: How Toxins Contribute To Weight Issues
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This week Tee is excited to welcome Dr. Leona Allen, a licensed chiropractor and founder of Freedom Health Systems. In this episode, Dr. Allen and Tee discuss the often-overlooked relationship between toxins and weight issues. Dr. Leona also shares her journey from struggling with weight loss after the birth of her two boys and discovering the sign…
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Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe
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“And as the blade rotates and the interior cylinder freezes, it begins to churn the ice cream into a wonderful fluffy content that will be established shortly thereafter.” This week on the show, let’s kick off the summer season with a story about ice cream. Toby Foster talks with Jordan Davis and Elijah Lawson of the Chocolate Moose, Bloomington's …
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