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The Tastes of India is a Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes. If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes. Just plugin your headphone and get cooking. For detailed recipes visit https://thetastesofindia.com This is a Podcast that takes you through the lengths ...
 
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that ...
 
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In today's episode, we are making Papdi Chaat Recipe. Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering ingredients and flavors. Papri Chaat includes chickpeas, potatoes, various spices, crunchy papri....Oleh Puja - Blogger, Author, Podcaster, Home Business Owner,
 
Papdi Recipe is a deep-fried crispy and flaky cracker or poori made with whole wheat flour and spices. This Papdi is generally used for most of the Indian chaat recipes, but it can also be served as an after-school snack or tea-time snack. (Step-by Step-Recipe)Oleh Puja - Blogger, Author, Podcaster, Home Business Owner,
 
Green chutney is made of coriander and mint leaves with a hint of lemon juice and some Indian spices. This chutney is very simple and easy to make and can be enjoyed with any kind of meal, snack, wrap, or chaat. The aroma and flavor of this chutney are so unique and refreshing that it enhances the taste of the food. Whenever I plan to prepare snack…
 
Red Chilli Garlic Chutney is a spicy and colorful chutney made with Kashmiri Red Chilli and Garlic. This chutney can be added to any Indian Chaat Recipe to enhance the flavor and can also be used for appetizers too. (Step-by-Step-Recipe)Oleh Puja - Blogger, Author, Podcaster, Home Business Owner,
 
Phytonutrients are natural chemicals or compounds produced by plants. They keep plants healthy, protecting them from insects and the sun. They can be found in: fruits vegetables whole grains tea nuts beans spices Phytonutrients also have antioxidant and anti-inflammatory properties that can help support a healthy human body. There are thousands of …
 
You can find the recipe along with step-by-step process at https://thetastesofindia.com/tamarind-chutney -------------------- Follow me on Instagram at - https://instragram.com/thetastesofindia --------------- Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-s…
 
This bonus episode is in commemoration of International Podcast Day. On this special occasion, My Cookery Zone Podcast is joining the Naija Pod Hub podcast challenge called the power of storytelling 2.0 #MyThoughtsInAMonologue In an episode titled FROM FARM-TO-TABLE, FLAVOUR PROFILE AND USE OF INGREDIENTS OUR INGREDIENTS LISTEN TO US. READ THE EPIS…
 
Vegetable stew is a simple south Indian curry made with lots of vegetables. It's highly nutritious, comforting, and a delicious recipe that your kids will love. This recipe is customizable, which basically means you can add vegetables of your choice. Usually this recipe is made with fresh coconut milk but I know that it's a little tough job to extr…
 
Gothambu puttu recipe is a quick healthy breakfast recipe made with wheat flour and coconut. It's always a great option for lunch or dinner too. Gothambu Puttu is a vegetarian recipe with not a drop of oil.Oleh Puja - Blogger, Author, Podcaster, Home Business Owner,
 
Paneer Pakoda Recipe is a very tasty appetizer and a perfect teatime snack. This recipe is very simple and easy to make. It's a perfect and easy starter idea when you have some guests for lunch or dinner. You can find the recipe along with the step-by-step process at https://thetastesofindia.com/paneer-pakoda-recipe -------------------- Follow me o…
 
Tri-color swirl bread recipe is a combination of all-purpose flour, spinach, and carrot. I made this as part of the independence day.(step-by-step-recipe) Tri colour swirl bread is a combination of maida, spinach, and carrot. I tried this recipe on the 75th Independence day, to make the occasion memorable. This bread is a great option for moms who …
 
Baby corn pakoda is a simple to make pakoda recipe using baby corn. If you are looking for a good monsoon snack, then this is the best option. You can find the recipe along with the step-by-step process at https://thetastesofindia.com/babycorn-pakoda -------------------- Follow me on Instagram at - https://instragram.com/thetastesofindia ----------…
 
Onion pakoda is a popular Indian snack that people of all ages enjoy. This dish is made with onions, chickpea flour, and spices, and it can be enjoyed both as a snack or as part of a meal. And it is often accompanied by chutney or ketchup. The spicy and deep-fried outer layer of the pakoda is just the right combination with the crunch of onions on …
 
What's the symbolism of burial food? Why do people celebrate when a loved one dies? What makes food an important part of the burial ceremony? Our guests are; Ayodele Olofintuade (an author, researcher, historian, and writer) and Folakemi Oyetunde (food vendor at Shekinahs Premium Catering). Don't forget to rate, review and subscribe wherever you ge…
 
Is "bromate free" as the wrappers of bread and other confectionery products claim? What do you understand by the phrase bromate free? This episode explores the use of bromate. It as well brings to limelight an investigation on its use. Don't forget to rate, review and subscribe wherever you get podcast. We are on social media Instagram & Twitter : …
 
Garlic Bread Pakora is an extremely popular Indian tea-time snack and breakfast recipe that is quite simple to prepare. (Step-by-Step-Recipe) You can make it without stuffing, with only bread and batter with garlic flavor, the recipe for which I am sharing today, or you can add a spicy potato or paneer filling which is a stuffed bread pakora recipe…
 
World Jollof day isn't anytime soon but who says we can't celebrate Jollof every day of our life? This episode highlights 5 rules guiding you as a consumer of Jollof rice. Read the full article: https://mycookeryzone.com/2021/08/22/world-jollof-rice-day-rules-guiding-you-as-a-consumer-of-jollof-rice/ We are on social media Instagram & Twitter : @mc…
 
Mango Suji Cake is a traditional, deliciously unique dessert that you have to try! It's made with mango, semolina (suji), and nuts, and it's perfect for any occasion. In this episode we will discuss what Mango Suji Cake is, why you should try it, and how to make it. So don't wait any longer - get ready to try the best Mango Suji Cake you've ever ha…
 
If you are looking for a delicious and refreshing Indian dessert, look no further than the mango phirni recipe! This dish is made with rice, milk, and mango puree, and it is absolutely heavenly. When all these ingredients come together, it makes a rich and creamy dessert that is absolutely delicious. In this recipe, Mango puree is added to the prep…
 
Black Garlic's creative director, food stylist, and photographer, Clara Bwali joins in this episode to discuss the fashionable ways of cooking. The topic focuses, primarily on two cooking techniques (smoking and charring). The invention of fire as a source of cooking and preserving food was also explored how this has affected us as humans and how i…
 
In India, festive seasons are incomplete without laddoos. There is a wide variety of laddoos which can be made as per your choice. But the most popular and delicious laddoo is the mango coconut laddoo. The presence of coconut, condensed milk, and mango pulp gives it a heavenly taste. Mango coconut laddoo is a combination of two of the most loved fr…
 
Episode 6 of the podcast is a reading from the category Thinking Food 24/7 from the My Cookery Zone Platform. Enjoy! Read the full article: https://mycookeryzone.com/2022/04/28/nigerians-changed-my-life-the-moment-they-started-using-me-to-store-other-food-items-a-message-from-the-ice-cream-container/ Please, subscribe, follow, like, and rate. On so…
 
Episode five is another reading but this time from the Knowing More About Fruit category on the My Cookery Zone platform. Read the full article: https://mycookeryzone.com/2017/10/02/knowingmoreaboutfruits-banana/#more-3733 Please, subscribe, follow, like, and rate. On socials Instagram & Twitter : @mczpodcast / @mycookeryzone Support / Donate : htt…
 
In this episode you will learn how to make a cool summer drink, a special recipe from Pune called Mango Mastani. You can read more about the recipe, download a printable recipe card and also watch the step-by-step pictures on https://thetastesofindia.com/mango-mastani-recipeOleh Puja - Blogger, Author, Podcaster, Home Business Owner,
 
Listen to the host do a reading of one of our published food articles in the features category on my cookery zone platform. The reading explores the origin, story, and method of preparation of the all-time favourite sauce Ayamase. Read the full article:https://mycookeryzone.com/2021/04/17/the-ayamase-sauce-how-the-sauce-came-to-being/ Please, subsc…
 
Plantain lovers, Dimeji Bash Eyiowuawi (Founder, Dodo Gang), and Joshua join in this episode to talk about their love for plantain. This episode is in commemoration of World Plantain Day! Please, subscribe, follow, like, and rate. On socials Instagram & Twitter : @mczpodcast / @mycookeryzone Support / Donate : https://useshukran.com/cr/mycookeryzon…
 
Rukayat Momoh aka. Chef Giggles (Head Chef, The Culinary Place) joins in this concluding part of the journey through culinary to discuss the importance of culinary education. Please, subscribe, follow, like, and rate. On socials Instagram & Twitter : @mczpodcast / @mycookeryzone Support / Donate : https://useshukran.com/cr/mycookeryzone Newsletter:…
 
In this episode of the tastes of india podcast, we are making a sweet dish from Maharashtra. This is Shrikhand and we will look at the recipe of Mango Shrikhand otherwise called as Aamrakhand.Oleh Puja - Blogger, Author, Podcaster, Home Business Owner,
 
For the show notes, resources, and a printable recipe card please visit https://thetastesofindia.com/pacha-manga-chammanthi You can follow me on Instagram at The Tastes of India for more tasty recipe videos and updates. You can also visit https://thetastesofindia.com for other recipes that we publish weekly.…
 
Culinary students now chefs join in this episode to discuss their journey through culinary school. Please, subscribe, follow, like, and rate. On socials Instagram & Twitter : @mczpodcast / @mycookeryzone Support / Donate : https://useshukran.com/cr/mycookeryzone Newsletter: https://www.getrevue.co/profile/mycookeryzonepodcast https://mycookeryzonep…
 
In this episode of the show, we are making a tasty fast food recipe - a cheesy garlic bread recipe. This is a simple recipe that is full of cheese and has the flavor of garlic.Visit https://thetastesofindia.com/recipe-for-cheesy-garlic-bread for the step-by-step photographs of the process and also a FREE printable recipe card.This week's episode wa…
 
Welcome to a new season of our food podcast. In the trailer episode, the host gives insight on what to expect in the brand new season of the pod. Please, subscribe, follow, like, and rate. On socials Instagram & Twitter : @mczpodcast / @mycookeryzone Support / Donate : https://useshukran.com/cr/mycookeryzone Newsletter: https://www.getrevue.co/prof…
 
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