Podcast terbaik British Food (2025)

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From the Vaults: Fanny Cradock with Kevin Geddes 46:14

4d ago46:14

46:14

I'm on a break so to fill the gap here are some of my favourite recipes from the podcast's vaults. Neil has a most enlightening chat with Kevin Geddes about the fabulous television cook Fanny Cradock (1909-1994). Fanny has a reputation for being difficult to work with, cruel and monstrous, and that she was a fake. In this chat Kevin upturns SOME of…

1
Ep 9 - It's Turkey Time 25:02

23d ago25:02

25:02

Welcome to our Christmas 2024 episode of the Love British Food podcast! Join us as we chat with Richard Tomlinson from Turkey Time in Lancashire, who shares the meticulous process of raising turkeys for the big day. Our resident farmer, Sam, also updates us on the bustling activities at Malbro Farms during this busy time of year. We also have a spe…

1
From the Vaults: Hogmanay & Hamely Kitchen with Paula McIntyre 46:33

9d ago46:33

46:33

I'm on a break so to fill the gap here are some of my favourite recipes from the podcast's vaults. Today Neil talks with Paula McIntyre about Hogmanay and her BBC TV show, the excellent Hamely Kitchen. Paula is an Ulster-Scots chef who lives on the north coast of Northern Ireland and she specialises in combining those two cuisines, reviving traditi…

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A Tudor Christmas with Brigitte Webster 39:59

17d ago39:59

39:59

Merry Christmas everyone! Welcome to the 2024 British Food History Podcast Christmas special. Today I am talking with Tudor Food historian Brigitte Webster about what Christmasses were like in Tudor times – just what were the Tudors eating and drinking at this time of year? We talked about harrowing Advent and its stockfish, food as gifts, the boar…

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The Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton 41:17

21d ago41:17

41:17

The tables are turned today for I am being interviewed by Lindsay Middleton and Peter Gilchrist of The Scottish Food History Podcast about my book The Philosophy of Puddings, published by the British Library. We talk about the origins of puddings, the emergence of the pudding cloth and the pudding mould, blancmange, the work of Catherine Brown and …

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An Irish Food Story with Jp McMahon 43:53

1M ago43:53

43:53

Today I talk about Irish food, food history and identity with Michelin-starred chef Jp McMahon. Jp is the culinary director of the EatGalway Restaurant Group and runs the restaurant Aniar in Galway, Ireland. He’s the founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He has written several books including t…

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Turkey with Tom Copas 40:48

1M ago40:48

40:48

It’s December, Advent has begun, and we can officially start discussing Christmas so I have put together an episode about turkey that is very much of two halves. There’s an interview with Tom Copas, a turkey farmer who really looks after his flock: slow-grown, high welfare, and I have bought many a turkey from him over the years. Before that, I hav…

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The English Table with Jill Norman 37:14

2M ago37:14

37:14

Today I am in conversation with Jill Norman – author of several books, and editor at Penguin. She very kindly talked to me about Jane Grigson and the book English Food at the start of this season. Well, Jill is on the podcast today to talk about her new book The English Table. We talk about service a la française and a la russe, important food writ…

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Ep 8 - Special Edition | Save Family Farms 18:10

2M ago18:10

18:10

Welcome to this special edition of the Love British Food Podcast, inspired by the Farmer's Rally in London which Love British Food's Founder, Alexia Robinson and our Resident Farmer, Sam Mallinson attended on November 19th 2024. Thanks to all those who contributed to this episode, they are in order of appearance in the episode: Sam Mallinson - Malb…

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A History of Baking with Sam Bilton & Neil Buttery 42:21

2M ago42:21

42:21

The tables have turned today because I am being interviewed by author, food historian and friend of the show Sam Bilton. My book Knead to Know is out now and published by Icon Books, and Sam very kindly agreed to interview me about it for the podcast. We talk about baking evolution, bakestone cookery, Jaffa Cakes and taxation, what’s so great about…

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Ep 7. From Farm to Fork: Navigating Seasonal Challenges in British Food 31:51

2M ago31:51

31:51

00:00 Introduction 00:42 Sam's farming update 08:11 Graham Collie, executive chef at King's College, London 11:09 Graham's letter to wholesalers urging easy procurement of UK produce 12:16 Spotlight on public sector catering 22:07 Wholesalers important role in British food production 29:00 Ben Bartlett's November food focus 31:28 Ending notes…

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Crisps with Natalie Whittle 44:54

2M ago44:54

44:54

Today is an exciting day because we are tackling a topic that I consider extremely important, CRISPS, with food writer and journalist Natalie Whittle. We talk about the North American origins of the crisp, the excitement of discovering the crisps of other countries, iconic brands like Walkers and Tayto, and most importantly what the best flavour is…

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Cooking 'English Food' with Nicola Aldren, Simone Blagg & Anthea Craig 41:40

3M ago41:40

41:40

The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it with a three-part special. This is part three. I am going back to my roots here talking with three good friends of mine Nicola Aldren, Simone Blagg and Anthea Craig, all of whom were there at the i…

1
Jane Grigson with Sophie Grigson 44:30

3M ago44:30

44:30

The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it with a three-part special. This is part two. In this very special episode, I am talking with award-winning food writer, broadcaster, and teacher Sophie Grigson, Jane’s daughter, not just about Engl…

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50 Years of 'English Food' by Jane Grigson with Sam Bilton, Annie Gray, Ivan Day & Jill Norman 58:05

3M ago58:05

58:05

The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it – and there are four excellent guests in today’s slightly longer-than-usual episode: Sam Bilton, Ivan Day, Annie Gray and Jill Norman It is because of Jane and her book that I am doing what I’m doi…

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Celebrating British Food Fortnight 41:54

3M ago41:54

41:54

Don't forget, British Food Fortnight runs from 20th September to 6th October. For more information on how you can get involved, visit our website at Love British Food. Links Malbro Farms - https://malbrofarms.com/ Love British Food - lovebritishfood.co.uk OCS - https://ocs.com/uk/ Pie Challenge - https://www.lovebritishfood.co.uk/great-british-pie-…

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Coming soon: season 8 of the podcast (& a free Zoom talk!) 2:57

4M ago2:57

2:57

The podcast will return for its 8th season later this month and there are some great episodes coming up for you. I’ve got a new book out called Knead to Know a History of Baking is out on the 12 September published by Icon Books I will be doing a free Zoom talk at 7pm (UK time) on 10 September. To book your spot, please click this link to the Event…

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Ep 5. The Two Roses - Great Yorkshire Show and Royal Lancashire Show Special 26:30

4M ago26:30

26:30

This episode was recorded at the Great Yorkshire Show and Royal Lancashire Show. The featured interview is with Bob Doherty from Fix Our Food who chats to Derek about educating Yorkshire’s children and beyond, regeneration farming and farmers and the public sector. The interview is followed by short clips from the many food producers who exhibited …

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Ep 4. Matt White OBE - Championing British Food within University Catering 29:12

6M ago29:12

29:12

On this month's episode Derek Wright chats to Matt White OBE. Matt has had an extensive career in university catering and also leads the public sector catering alliance as well as being heavily involved in TUCO, a leading industry body supporting in-house catering. Listen to Derek and Matt discuss how he managed to embed British food on the menus a…

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Ep3. Public Catering in Scotland - From the Highlands to the Islands 37:51

6M ago37:51

37:51

In this month's episode listen to host Derek Wright’s conversation with Chris Ross from Edinburgh City Council about how local authorities deliver catering across the Highlands and Islands. We discuss the challenges they face with being so remote, the many unique suppliers they work with, the food standard within schools in Scotla…

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Special Postbag Edition #4 29:18

7M ago29:18

29:18

It’s the end of season seven, so it is time for the traditional special postbag edition of the podcast. Much is covered: feminist dining tables, 17th-century household books, regional gingerbreads, musk-flavoured sweeties and much more. Thanks to everyone who wrote in with a question, comment or query. The podcast will return in August. Support the…

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Ep2. Putting British food on school menus – the experts have their say. 39:09

7M ago39:09

39:09

This episode focuses on education catering and Derek Wright is joined by Rob Cass from the Academy at OCS, Katherine Breckon development and training chef at North Yorkshire Council and Jacquie Blake OBE and former Chair of the Local Authority Caterers Association. They discuss their work within education catering, why they care about sourcing Brit…

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Historical Cookery with Jay Reifel 40:09

8M ago40:09

40:09

Today I am talking with chef Jay Reifel who specialises in cooking historical food. He has co-written a beautiful book with collaborator Victoria Flexner called The History of the World in 10 Dinners. We talk about the influence of other cultures on British cuisine as well as the influence British cuisine has had on other cuisines, sweet and sour f…

1
Sowing Seeds of Change: Love British Food's Vision 28:41

8M ago28:41

28:41

Join the journey of the Love British Food podcast with host Derek Wright. In this opening episode, we hear from founder, Alexia Robinson as we uncover the campaign's 22-year history and its mission to bolster British food security through robust domestic markets. Learn about the heroes championing British cuisine in schools to a conversation with T…

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Ormskirk Gingerbread with Anouska Lewis 38:09

8M ago38:09

38:09

Niche topic alert! Today I am talking to Anouska Lewis about Ormskirk Gingerbread. Anouska is the writer and presenter of the BBC Sounds podcast Hometown Boring? The first episode being all about Ormskirk gingerbread We talk about how one lands getting a podcast series on BBC Sounds in the first place; the ingredients of Ormskirk gingerbread, the t…

1
The History of Food Waste & Preservation with Eleanor Barnett 41:49

9M ago41:49

41:49

Today I am talking to Eleanor Barnett about the history of food waste and preservation. Eleanor has written a fantastic book about the history of how we as a society have (and sometimes have not) dealt with eliminating waste and preserving precious food resources. It is called Leftovers: A History of Food Waste & Preservation, and it is out now pub…

1
The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune 40:06

9M ago40:06

40:06

Today I am talking to three guests about the Scottish Salt Industry – returning guest Aaron Allen, and also Joanne Hambly and Ed Bethune In today’s most enlightening discussion, we talk about the importance of the salt industry in Scotland from the early modern period, the uses of salt – beyond seasoning of food, the Cockenzie Saltworks Project, th…

1
Stuffed with Pen Vogler 40:08

10M ago40:08

40:08

In today’s episode, I am talking with author and food historian Pen Vogler about her book Stuffed: A History of Good Food and Hard Times in Britain which was published toward the end of last year 2023. We discuss how precarious our food supply was and is, the Enclosure Acts and their effect upon our relationship with food, allotments, havercakes, a…

1
Love British Food Trailer 1:15

10M ago1:15

1:15

This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable British food supply chains in communities across the country. So many people have a story to tell and experiences to share - all united by a passion to reinvigorate our food system and get British food back onto the menu. We will be talking t…

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The Leeds Symposium on Food History & Traditions with Ivan Day 40:40

10M ago40:40

40:40

In today’s episode, I am talking with renowned food historian, chef and confectioner Ivan Day. The 38th Leeds Food Symposium of Food History and Traditions is coming up – 27 April 2024 to be exact – Ivan is the Chair of the Symposium, so we had a good talk about the history and influence of this most important annual event on the study of food hist…

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BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino 56:12

10M ago56:12

56:12

This bonus episode is in fact a pilot for a new podcast show I have made with Sam Bilton and Alessandra Pino. Enjoy! In the very first episode, Neil is presenting and gives everyone a free choice as to what topic they want to talk about, as long as it begins with A of course. Alessandra goes for apples, Neil chooses absinthe and Sam looks into adul…

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Medieval Meals & Manners with Danièle Cybulskie 35:43

11M ago35:43

35:43

In today’s episode, I am talking with medieval historian Danièle Cybulskie – also known as the 5-Minute Medievalist – about table manners in the Middle Ages. Danièle’s excellent new book Chivalry and Courtesy: Medieval Manners for a Modern World is out now and published by Abbeville Press. We talked about table manners, the importance of sharing an…

1
Spices with Ian Anderson 37:26

11M ago37:26

37:26

In today’s episode, I am talking with Ian Anderson who has written a fantastic book published by the History Press called The History and Natural History of Spices. We discuss what a spice is – the definition changes through time, and includes animal as well as plant products – black pepper, the Portuguese spice trade, sugar as a spice, mustard and…

1
The Philosophy of Chocolate with Sam Bilton 40:29

12M ago40:29

40:29

In today’s episode I am talking to returning guest and friend of the show food historian and writer Sam Bilton about her new book The Philosophy of Chocolate published by the British Library. Today Sam and I talk about how the peoples of Mesoamerica took their chocolate, how it came to Britain, chocolate houses, the sexualisation of chocolate, and …

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Apples & Orchards with Joanna Crosby 44:59

1y ago44:59

44:59

S07E03 Apples & Orchards shownotes Happy New Year and welcome to episode 50 of the British Food History Podcast! I talk to Joanna Crosby about the history of apples and orchards in England. I saved this episode specially for today because it is Twelfth Night – the last day of Christmas – the traditional day of the Wassail, the blessing of the apple…

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Christmas Special 2023: Mince Pies 41:45

1y ago41:45

41:45

Ho! Ho! Ho! Merry Christmas! Leaving a mince pie out for Santa this year? I do hope so. This year’s Christmas Special is all about mince pies: the history and baking, as well as the confusion surrounding the fact that there’s no meat in them. Neil makes some early 18th-century-shaped pies and makes a sweet lamb mincemeat from the North of England. …

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BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast 1:16:45

1y ago1:16:45

1:16:45

Welcome to a special bonus episode of the podcast which is a collaboration between myself and the Delicious Legacy, hosted by Thomas Ntinas. It’s all about some of the women who were writing cookery books in the 18th century, their characters and the influence they still have upon us today. Things mentioned in today’s episode: Thomas’s podcast Deli…

1
Special Postbag Edition #3 34:16

1+ y ago34:16

34:16

It’s the end of the current run so that means it is time for the now traditional end-of-season special postbag edition. Thank you to everyone who has listened, downloaded, donated and spread the good word. I’ll be back in a couple of months (hopefully) for season seven! Previous episodes mentioned in the episode: The School Meals Service with Heath…

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English Food, a People's History with Diane Purkiss 42:27

1+ y ago42:27

42:27

Neil’s guest is Diane Purkiss and they talk about just some of the topics covered in her book English Food a People’s History published by William Collins. Diane is Professor of English Literature at Oxford University, and she has written about such topics as the English Civil War, the supernatural, especially witchcraft; folklore and fairytales; w…

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The School Meals Service with Heather Ellis 43:20

1+ y ago43:20

43:20

S06E09 The School Meals Service with Heather Ellis: shownotes Neil’s guest today is Heather Ellis from Sheffield University. Helen is a historian of Education and she, along with academics from the University of Wolverhampton and UCL, have just embarked on an ambitious project looking at people’s experiences and memories of their school dinners in …

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Early Television Cookbooks & Tie-ins with Kevin Geddes 40:58

1+ y ago40:58

40:58

Neil talks to returning guest Kevin Geddes. He told us all about the wonderful, fabulous Fanny Cradock, but today he is talking to me about Television Cookery Shows and their cookbook tie-ins. Kevin wrote a very interesting paper on the early history and origins of TV Cookbooks, and Neil found it so interesting, and he thought you would find it int…

1
18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs) 41:30

1+ y ago41:30

41:30

Esteemed food historian Marc Meltonville returns to the podcast to talk about taverns, 18th century dining and the cook and author Richard Briggs, the focus of his new book The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs which has recently been published by Prospect Books. We talked about how he found out about Rich…

1
Tudor Cooking & Cuisine with Brigitte Webster 45:03

1+ y ago45:03

45:03

Today Neil talks with Brigitte Webster about her new book Eating with the Tudors which has just been published by Pen & Sword History. We talked about how she came to live in her Tudor house; how the food changed going in and coming out of the Tudor period; food and the four humours and how ideas about those also changed; favourite cookbooks; fritt…

1
Tinned Food with Lindsay Middleton 40:17

1+ y ago40:17

40:17

Today Neil talks to food historian and returning guest Lindsay Middleton about the history of tinned food –something one doesn’t really think about, tinned food being just so every day. We talked about what led her to take on the topic, its origins, how people had to be convinced by such an alien concept, the big sell to the navy, and to well-to-do…

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Medlars with Jane Steward 37:12

1+ y ago37:12

37:12

In this week’s episode, Neil talks to medlar expert Jane Steward. Jane has done sterling work in the area of medlar awareness, and now the medlar is not the forgotten fruit it once was. She has a medlar orchard and associated business Eastgate Larder selling a whole range of medlar products, and is the author of Medlars: Growing & Cooking, publishe…

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Recreating 16th Century Beer with Susan Flavin & Marc Meltonville 46:48

1+ y ago46:48

46:48

Today Neil talks to Susan Flavin and Marc Meltonville about recreating as close as possible beer from the accounts of Dublin Castle right at the end of the 16th century. This investigation is part of a much larger project called Food Cult, which is, according to their website “a five-year project funded by the European Research Council. This projec…

1
Cake Baxters in Early Modern Scotland with Aaron Allen 38:08

1+ y ago38:08

38:08

We kick off the new season with a fascinating chat with Aaron Allen at Edinburgh University about cake baxters in Early Modern Scotland – usually women – who were unfree, and how they fit into society at this time. Making and selling of baked goods were highly controlled, and – quelle surprise – it was not in their favour. We also discuss the ways …

1
Tripe Special: Sam Bilton & Neil Buttery Talk Tripe 1:03:52

1+ y ago1:03:52

1:03:52

In a special bonus of the podcast, Sam Bilton and Neil Buttery have combined forces to make a whole episode about all things tripe. We discuss our experiences, and why it is viewed rather differently in different countries and it’s indelible association with poverty. Sam interviews chef and food writer Rachel Roddy for some tripe inspiration, and N…

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Special Postbag Edition #2 48:32

2y ago48:32

48:32

Neil’s polishing off season 5 with a postbag edition of news, readers’ questions, comments and queries, special events and other miscellany. Previous Episodes discussed in this episode: Invalid Cookery with Lindsay Middleton Traditional Food of Lincolnshire with Rachel Green Christmas Feasting with Annie Gray Hogmanay and Hamely Kitchen with Paula …

1
Elizabeth Raffald with Alessandra Pino & Neil Buttery 47:33

2y ago47:33

47:33

Today the tables are turned, and Neil is the guest on his own podcast and is interviewed about his new book Before Mrs Beeton, Elizabeth Raffald, England’s Most Influential Housekeeper, about c18th cook and Manchester legend Elizabeth Raffald, published on 28 February. In the interviewer’s chair is previous guest and friend of the show Alessandra P…

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