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Kandungan disediakan oleh Wine Enthusiast and Wine Enthusiast Magazine. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Wine Enthusiast and Wine Enthusiast Magazine atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Episode 96: Love Hard Seltzer? Have We Got a Wine for You!

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Manage episode 300175778 series 1294824
Kandungan disediakan oleh Wine Enthusiast and Wine Enthusiast Magazine. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Wine Enthusiast and Wine Enthusiast Magazine atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Over the past few years, hard seltzer has taken over the drinks world. Has the bubble burst? Or, is it about to take a different shape?

Say hello to wine-based seltzers. While most hard seltzers are made from fermented sugars, specifically malt, these drinks use wine as a boozy base. And more winemakers are getting into the seltzer game.

To explore this space, Managing Editor Lauren Buzzeo speaks with Andrew Nelson, Managing Partner and President at War Room Cellars, a company that produces the wine seltzer Bubble Butt, among others.

FOLLOW US ON:

Instagram: @wineenthusiast

Twitter: @WineEnthusiast

Facebook: @WineEnthusiast

  continue reading

166 episod

Artwork
iconKongsi
 
Manage episode 300175778 series 1294824
Kandungan disediakan oleh Wine Enthusiast and Wine Enthusiast Magazine. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Wine Enthusiast and Wine Enthusiast Magazine atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Over the past few years, hard seltzer has taken over the drinks world. Has the bubble burst? Or, is it about to take a different shape?

Say hello to wine-based seltzers. While most hard seltzers are made from fermented sugars, specifically malt, these drinks use wine as a boozy base. And more winemakers are getting into the seltzer game.

To explore this space, Managing Editor Lauren Buzzeo speaks with Andrew Nelson, Managing Partner and President at War Room Cellars, a company that produces the wine seltzer Bubble Butt, among others.

FOLLOW US ON:

Instagram: @wineenthusiast

Twitter: @WineEnthusiast

Facebook: @WineEnthusiast

  continue reading

166 episod

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