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Episode 91: Is There Anything New to Say About Rosé?

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Manage episode 295657785 series 1294824
Kandungan disediakan oleh Wine Enthusiast and Wine Enthusiast Magazine. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Wine Enthusiast and Wine Enthusiast Magazine atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this episode, Associate Managing Editor of Digital, Emily Saladino, speaks with sommelier and natural wine consultant Margot Mazur and The Lotus and the Vines founder Larissa Dubose. The three discuss how climate change and last year’s wildfires played a vital role in how winemakers pivoted from full-bodied reds to rosés with minimal skin contact. They also explore the style’s recent history, popularity and where might the great pink wave be off to next. Dubose also highlights the importance of exploring food inclusivity by pairing rosé with dishes from different cultures and locales, like the Caribbean and Philippines.

FOLLOW US ON:

Instagram: @wineenthusiast

Twitter: @WineEnthusiast

Facebook: @WineEnthusiast

  continue reading

166 episod

Artwork
iconKongsi
 
Manage episode 295657785 series 1294824
Kandungan disediakan oleh Wine Enthusiast and Wine Enthusiast Magazine. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Wine Enthusiast and Wine Enthusiast Magazine atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this episode, Associate Managing Editor of Digital, Emily Saladino, speaks with sommelier and natural wine consultant Margot Mazur and The Lotus and the Vines founder Larissa Dubose. The three discuss how climate change and last year’s wildfires played a vital role in how winemakers pivoted from full-bodied reds to rosés with minimal skin contact. They also explore the style’s recent history, popularity and where might the great pink wave be off to next. Dubose also highlights the importance of exploring food inclusivity by pairing rosé with dishes from different cultures and locales, like the Caribbean and Philippines.

FOLLOW US ON:

Instagram: @wineenthusiast

Twitter: @WineEnthusiast

Facebook: @WineEnthusiast

  continue reading

166 episod

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